15 Chinese Banana Sauce Recipe Unlock Flavor Sensations!

Published on: Mar 22, 2024

If you're looking for a delicious and unique addition to your next meal, look no further than Chinese banana sauce. This sweet and tangy condiment is a staple in Chinese cuisine and can be used as a dip, marinade, or glaze. Made from ripe bananas and a blend of savory spices, this sauce is sure to add a burst of flavor to any dish. In this article, we'll take a closer look at the history of Chinese banana sauce and provide a step-by-step recipe for you to try in your own kitchen.

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This tangy and savory Chinese brown sauce is a staple in many Chinese dishes. Made from a combination of soy sauce, brown sugar, and garlic, it adds a depth of flavor to any dish. Use it as a glaze for grilled chicken or as a dipping sauce for dumplings. The possibilities are endless with this versatile sauce.
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If you're a fan of spicy food, then this Chinese fried red chili sauce is a must-try. Made with dried red chilies, garlic, and soy sauce, this sauce packs a punch of heat and flavor. Use it as a marinade for chicken or add it to stir-fries for an extra kick.
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The Best Ever Simple Sweet and Sour Sauce

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How To Make Chinese Black Bean Sauce (aka Black Bean...

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

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Chinese Black Bean Chili Sauce

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The History of Chinese Banana Sauce

Chinese banana sauce, also known as banana ketchup, originated in the Philippines during the 20th century. Due to a shortage of tomatoes during World War II, Filipinos turned to bananas to create a substitute for the popular tomato-based condiment. The result was a sweet and tangy sauce that quickly gained popularity and spread throughout Asia, including China. Today, Chinese banana sauce is a beloved condiment in Chinese cuisine and can be found in many households and restaurants.

The Ingredients

The key ingredient in Chinese banana sauce is, of course, bananas. Ripe bananas work best for this recipe as they provide the perfect balance of sweetness and tanginess. Other ingredients include vinegar, sugar, garlic, ginger, and soy sauce. These savory ingredients help to balance out the sweetness of the bananas and create a complex flavor profile.

The Recipe

To make Chinese banana sauce, start by mashing ripe bananas until they are smooth and free of any lumps. In a separate pan, sauté minced garlic and ginger until fragrant. Next, add the mashed bananas, vinegar, sugar, and soy sauce to the pan and stir until well combined. Cook the mixture over low heat for about 15 minutes, stirring occasionally, until the sauce thickens. Once the desired consistency is reached, remove the sauce from heat and let it cool before transferring it to a sterilized jar.

How to Enjoy Chinese Banana Sauce

There are endless ways to enjoy Chinese banana sauce. It can be used as a dipping sauce for dumplings, spring rolls, or chicken nuggets. It also makes a delicious marinade for meats and can be used as a glaze for grilled or roasted vegetables. For a quick and easy meal, try mixing it with cooked noodles and vegetables for a flavorful stir-fry. In conclusion, Chinese banana sauce is a versatile and delicious condiment that adds a unique twist to any dish. With its rich history and easy-to-follow recipe, it's no wonder why this sauce has become a staple in Chinese cuisine. So why not give it a try and add some sweet and tangy flavor to your next meal?
15 chinese banana sauce recipe Unlock flavor sensations!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
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Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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