16 Chinese Banana Rice Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese banana rice cake, also known as "Bing Tang Ban Li Gao" in Mandarin, is a popular dessert in Chinese cuisine. This sweet and chewy treat is made with glutinous rice flour, ripe bananas, and a touch of sugar, creating a unique combination of flavors and textures. Not only is it a delicious dessert, but it is also a staple dish during special occasions such as Chinese New Year and other festivals. If you're looking to add a touch of Chinese culture to your culinary repertoire, then this Chinese banana rice cake recipe is a must-try.
This traditional Chinese dish combines tender chicken, savory broth, and chewy rice cakes for a comforting and delicious meal. The addition of Chinese five-spice powder gives the soup a warm and complex flavor, while green onions add a fresh crunch. Serve hot with a sprinkle of sesame seeds for a satisfying and nourishing meal.
This refreshing and healthy salad is perfect for a light lunch or dinner. Shredded chicken is tossed with cabbage, carrots, bell peppers, and rice cakes for a colorful and crunchy dish. The dressing is a zesty combination of soy sauce, rice vinegar, sesame oil, and a touch of honey. Top with sliced almonds for added texture and flavor.
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Owl Rice Cake Snacks
Main Ingredients: Rice Cakes, Peanut Butter, Banana, Blueberries, Apple
These adorable owl-shaped snacks are perfect for kids and adults alike. Rice cakes are cut into owl shapes and topped with peanut butter, banana slices, and raisins for the eyes. These make for a fun and healthy afternoon snack, and can even be customized with different toppings like chocolate chips or strawberries.
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Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
This hearty stir-fry combines tender steak, scallions, and rice cakes for a delicious and filling meal. The sauce is a mix of soy sauce, hoisin sauce, and a touch of honey for a balance of sweet and savory flavors. Top with toasted sesame seeds for a nutty crunch.
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Peanut Butter Banana Rice Cake
Main Ingredients: Rice Cake, Nut Butter, Banana, Cinnamon, Walnuts
This simple and delicious snack is perfect for a post-workout pick-me-up or a midday energy boost. Spread peanut butter on a rice cake and top with sliced bananas for a satisfying combination of protein, healthy fats, and carbs. For an extra indulgent twist, sprinkle with dark chocolate chips or crushed peanuts.
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Healthy Patriotic Rice Cake Snack
Main Ingredients: Rice Cake, Strawberries, Blueberries, Yogurt, Fruit
These festive snacks are perfect for a Fourth of July celebration or any patriotic-themed party. Rice cakes are topped with Greek yogurt, strawberries, and blueberries for a red, white, and blue treat. Drizzle with a touch of honey for a touch of sweetness and serve as a healthy and guilt-free dessert option.
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Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
This slow-cooked dish is a comforting and delicious meal that is perfect for a cozy night in. Pork ribs are cooked until tender and fall-off-the-bone, then combined with rice cakes for a hearty and filling dish. The broth is flavored with soy sauce, star anise, and ginger for a rich and flavorful base.
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Rice Cake Stir Fry (炒年糕, Chao Nian Gao)
Main Ingredients: Chicken Breast, Shaoxing Wine, Salt, Cornstarch, Oyster
This classic Chinese dish is a popular street food and is easy to make at home. Rice cakes are stir-fried with vegetables like bok choy, carrots, and mushrooms, as well as protein like beef or shrimp. The sauce is a combination of oyster sauce, soy sauce, and hoisin sauce for a sweet and savory flavor.
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Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
This traditional Chinese dish is often served during the Lunar New Year and is believed to bring good luck and prosperity. Rice cakes are stir-fried with pork, scallions, and vegetables in a savory sauce made with soy sauce, Chinese cooking wine, and oyster sauce. The sticky and chewy texture of the rice cakes make this dish a unique and delicious experience.
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VEGETARIAN SHANGHAI RICE CAKES
Main Ingredients: Rice Cakes, Baby Bok Choy, Napa Cabbage, Garlic
This vegetarian version of the popular Shanghai dish is filled with flavorful vegetables like shiitake mushrooms, cabbage, and carrots. The sauce is a delicious combination of hoisin sauce, soy sauce, Chinese cooking wine, and sugar. This dish is perfect for vegetarians and meat-eaters alike.
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Spicy Stir-fried Rice Cakes
Main Ingredients: Oil, Pork Belly, Ginger, Garlic, Medium Onion, Jalapeno
This spicy and flavorful dish is a staple in many Korean households. Rice cakes are stir-fried with kimchi, tofu, and vegetables, and seasoned with gochujang, a fermented chili paste. The result is a delicious and fiery dish that is sure to satisfy any spice-lover.
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Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
This hearty and comforting dish is a staple in many Chinese households. Rice cakes are braised with napa cabbage, shiitake mushrooms, and pork in a flavorful broth made with soy sauce, oyster sauce, and Chinese cooking wine. The combination of tender rice cakes and savory broth make this dish a crowd-pleaser.
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Stir-Fried Rice Cakes with Pork
Main Ingredients: Dried Shiitake Mushrooms, Pork Butt, Rice Cakes
This simple and delicious stir-fry highlights the chewy texture of rice cakes and the savory flavors of pork and vegetables. The sauce is a combination of oyster sauce, soy sauce, and Chinese cooking wine, and the dish can be customized with your favorite veggies like broccoli, carrots, or bell peppers.
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Patbingsu
Main Ingredients: Banana, Kiwi, Red Beans, Rice Cake, Ice, Strawberries
This Korean shaved ice dessert is a popular summertime treat. A layer of sweetened milk is topped with fluffy shaved ice, sweet red beans, fruit like strawberries and mangoes, and rice cakes. Top with a scoop of vanilla ice cream for a decadent and refreshing dessert.
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Healthy Peanut Butter Yogurt Fruit Pizzas
Main Ingredients: Non Fat Plain Greek Yogurt, Peanut Butter Creamy
This creative spin on a pizza is a fun and healthy dessert option. A rice cake serves as the crust, which is topped with a layer of peanut butter, Greek yogurt, and your choice of fruit, such as blueberries and raspberries. Serve as a fun and interactive dessert at your next gathering.
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Owl Rice Cakes
Main Ingredients: Peanut Butter, Rice Cake, Blueberries, Banana
These cute and easy-to-make owl snacks are perfect for kids' parties or as a fun after-school treat. Simply spread peanut butter on a rice cake and top with banana slices for the eyes and raisins for the pupils. Use pretzel sticks for the ears and candy corn for the beak for an adorable and delicious snack.
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Easy Stir-Fried Rice Cakes with XO Sauce
Main Ingredients: Vegetable Oil, Shallot, Garlic Cloves, Fresh Ginger
This simple and flavorful dish is a staple in many Chinese households. Rice cakes are stir-fried with your choice of protein like beef, chicken, or shrimp, and vegetables like carrots and bok choy. The sauce is a combination of XO sauce, a spicy and savory seafood-based sauce, and oyster sauce. Serve over a bed of rice for a complete and satisfying meal.
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Healthy Cookies
Main Ingredients: Banana, Peanut Butter, Agave Nectar, Vanilla Extract
These healthy and delicious cookies are perfect for a guilt-free indulgence. Made with rolled oats, almond flour, and honey, they are a great source of fiber and healthy fats. Customize with your favorite mix-ins like chocolate chips, dried fruit, or nuts for a personalized and tasty treat.
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Low Oxalate Protein Balls with Cherries and Bananas
Main Ingredients: Bananas, Butter, Banana Chips, Rice Cakes, Raisins
These protein balls are a perfect pre- or post-workout snack. Made with cherries, bananas, rolled oats, and almond butter, they are a great source of energy and healthy fats. Roll in chia seeds for added nutrition and top with dark chocolate chips for a touch of indulgence.
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3 Ways
Main Ingredients: Rice Cake, Sprouts, Coconut Butter, Lemon Zest, Lemon
Get creative with your rice cakes and try these three delicious and easy ways to enjoy them.
For a savory option, top a rice cake with hummus, sliced cucumbers, and cherry tomatoes for a quick and healthy snack.
For a sweet option, spread cream cheese on a rice cake and top with a drizzle of honey and a sprinkle of cinnamon for a tasty and satisfying treat.
For a more indulgent option, top a rice cake with nutella, sliced strawberries, and shredded coconut for a dessert-like snack that is sure to satisfy your sweet tooth.
The Ingredients You'll Need
Glutinous Rice Flour
One of the key ingredients in Chinese banana rice cake is glutinous rice flour, also known as sweet rice flour. This type of flour is made from short-grain glutinous rice, making it stickier and chewier compared to regular rice flour. It's important to use glutinous rice flour in this recipe to achieve the desired texture of the cake.
Ripe Bananas
Ripe bananas are the star of this dish, providing natural sweetness and a creamy texture. It's important to use ripe bananas for this recipe as they are easier to mash and have a stronger flavor. The riper the bananas, the sweeter the cake will be.
Sugar
While the ripe bananas provide natural sweetness, a small amount of sugar is added to enhance the flavor. You can use regular white sugar or brown sugar for this recipe.
The Preparation Process
Mixing the Ingredients
To make Chinese banana rice cake, start by mashing the ripe bananas in a mixing bowl. Then add in the glutinous rice flour and sugar, and mix until well combined. The consistency of the batter should be thick and slightly sticky.
Steaming the Cake
Next, pour the batter into a greased cake pan or steaming tray. Smooth out the top with a spatula and cover the pan with foil. Place the pan in a steamer and steam for about 30 minutes. The cake is ready when a toothpick inserted in the center comes out clean.
Serving and Storing
Once the cake is done steaming, let it cool for a few minutes before slicing and serving. You can enjoy Chinese banana rice cake warm or at room temperature. Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Final Thoughts
Chinese banana rice cake is a delightful dessert that is easy to make and bursting with flavor. Whether you're celebrating Chinese New Year or simply looking for a new sweet treat to try, this recipe is sure to impress. So why not give it a try and add a taste of Chinese culture to your next meal?
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