20 Chinese Banana Fritter Recipe Experience Culinary Bliss Now!

Published on: Mar 22, 2024

Chinese banana fritters are a popular and delicious dish that can be found in many Asian countries. This crispy and sweet treat is made by dipping ripe bananas in a batter and frying them until golden brown. While the recipe may seem simple, there are many variations and techniques to achieve the perfect fritter. In this article, we will explore the Chinese banana fritter recipe and provide helpful tips to ensure your fritters turn out perfectly every time.

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Banana Fritter Balls

Main Ingredients: Bananas, Rice Flour, Plain Flour, Baking Powder

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Banana fritter balls are a delicious and unique twist on traditional beer can chicken. The sweetness of the bananas pairs perfectly with the savory flavors of the chicken, creating a mouth-watering combination. To make this dish, simply stuff your chicken with mashed bananas and your favorite seasonings, then let it cook on the grill or in the oven. The end result is a tender and juicy chicken with a subtle hint of sweetness that is sure to be a crowd-pleaser.

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Chinese Citrus Chicken Fry

Main Ingredients: Egg White, Sesame Oil, Cornstarch, Chicken Breast

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If you're looking for a bold and flavorful beer can chicken recipe, look no further than Chinese citrus chicken fry. This dish is bursting with tangy flavors and a crispy outer coating that will have you craving seconds. To make this dish, marinate your chicken in a mixture of orange juice, soy sauce, and spices, then fry it until golden brown. Serve with a side of rice for a complete and delicious meal that will transport your taste buds to China.

3 of 20

Chinese Fried Banana Chicken

Main Ingredients: Chicken Breast, Bananas, Eggs, Bread Crumbs

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Another tasty way to incorporate bananas into your beer can chicken recipe is with Chinese fried banana chicken. This dish combines the sweetness of bananas with the savory flavors of fried chicken for a unique and delicious taste. To make this dish, simply coat your chicken in a mixture of mashed bananas, flour, and spices, then fry until crispy. Serve with a side of your favorite dipping sauce for a tasty and unexpected twist on traditional fried chicken.

4 of 20

Breakfast-style Chinese Rice

Main Ingredients: Nut Oil, Scallion, Mushroom, Basmati Rice, Eggs, Banana

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Who says beer can chicken can't be for breakfast? With this recipe for breakfast-style Chinese rice, you can enjoy the flavors of Chinese cuisine in the morning. This dish combines rice, eggs, and your favorite breakfast meats with Chinese seasonings for a hearty and flavorful meal. To make this dish, simply cook your rice with scrambled eggs and your choice of breakfast meat, then add in soy sauce, ginger, and garlic for a taste of China in every bite.

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Chinese Pork with Rice

Main Ingredients: Rice, Nut Oil, Eggs, Cornstarch, Pork Fillets, Onion

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Pork and rice are a classic combination in Chinese cuisine, and this beer can chicken recipe takes it to a whole new level. The tender and flavorful pork is stuffed inside the chicken along with rice and your choice of seasonings, then cooked to perfection. The result is a mouth-watering dish that is sure to satisfy your cravings for both pork and chicken. Serve with a side of steamed vegetables for a complete and balanced meal.

6 of 20

Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Orange chicken is a popular dish in Chinese takeout restaurants, but with this recipe, you can make it at home with a twist. This beer can chicken recipe features a marinade of orange juice, soy sauce, and spices that infuses the chicken with bold and tangy flavors. Grill or bake your chicken until it is tender and juicy, then serve with a side of rice and vegetables for a complete and delicious meal.

7 of 20

Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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For a protein-packed version of the classic Chinese dish, try this beer can chicken recipe for Chinese beef and broccoli. The chicken is stuffed with marinated beef strips and broccoli florets, then grilled or roasted to perfection. The result is a flavorful and satisfying meal that is perfect for a weeknight dinner or a weekend barbecue. Serve with a side of rice for a complete and balanced meal.

8 of 20

Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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Fried rice is a staple in Chinese cuisine, and with this beer can chicken recipe, you can make it at home with ease. This dish features a mixture of rice, vegetables, and your choice of protein, all stir-fried together with soy sauce and spices. The chicken is stuffed with the fried rice mixture and cooked until tender and juicy for a flavorful and satisfying meal. Serve with additional soy sauce and hot sauce for added flavor.

9 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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If you prefer dark meat, this beer can chicken recipe for Chinese chicken thighs is perfect for you. The chicken thighs are marinated in a mixture of soy sauce, honey, and spices, then grilled or roasted until tender and juicy. The end result is a flavorful and succulent dish that is sure to become a go-to in your dinner rotation. Serve with a side of steamed vegetables and rice for a complete and delicious meal.

10 of 20

Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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Chicken and broccoli are a classic combination in Chinese cuisine, and this beer can chicken recipe takes it to the next level. The chicken is stuffed with marinated chicken breast and broccoli florets, then cooked until tender and juicy. The result is a dish that is both flavorful and packed with nutrients. Serve with a side of rice for a complete and balanced meal.

11 of 20

Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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Egg drop soup is a popular starter in Chinese restaurants, but with this beer can chicken recipe, you can make it at home as a main dish. The chicken is stuffed with a mixture of eggs, chicken broth, and spices, then cooked until tender and juicy. The end result is a hearty and flavorful soup that is perfect for a comforting meal on a cold day. Serve with a side of crusty bread for a complete and satisfying meal.

12 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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Pork fried rice is a staple in Chinese takeout, and with this beer can chicken recipe, you can make it at home with a twist. The chicken is stuffed with marinated pork and rice, then cooked until tender and juicy. The result is a dish that is packed with flavor and sure to satisfy your cravings for Chinese food. Serve with a side of steamed vegetables for a complete and balanced meal.

13 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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Egg fried rice is a simple and delicious dish that is perfect for a quick and easy weeknight meal. With this beer can chicken recipe, you can make it at home with a twist. The chicken is stuffed with a mixture of eggs, rice, and spices, then cooked until tender and juicy. The result is a flavorful and satisfying meal that is sure to become a family favorite. Serve with a side of steamed vegetables for a complete and balanced meal.

14 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

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Chicken wings are a popular appetizer in Chinese takeout, and with this beer can chicken recipe, you can make them at home with ease. The chicken is stuffed with marinated chicken wings and cooked until tender and juicy. The result is a flavorful and crispy dish that is perfect for game day or a casual gathering with friends. Serve with your favorite dipping sauce for added flavor.

15 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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If you're a fan of broccoli beef from your local Chinese restaurant, you'll love this beer can chicken recipe for Chinese broccoli beef. The chicken is stuffed with marinated beef strips and broccoli florets, then cooked until tender and juicy. The result is a flavorful and satisfying dish that is perfect for a weeknight dinner or a weekend barbecue. Serve with a side of rice for a complete and balanced meal.

16 of 20

Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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Egg rolls are a popular snack or appetizer in Chinese cuisine, and with this beer can chicken recipe, you can make them at home with a twist. The chicken is stuffed with a mixture of egg roll filling and cooked until tender and juicy. The end result is a tasty and unique dish that is sure to impress your taste buds. Serve with a side of your favorite dipping sauce for added flavor.

17 of 20

Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

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BBQ pork is a classic dish in Chinese cuisine, and with this beer can chicken recipe, you can make it at home with ease. The chicken is stuffed with marinated pork and cooked until tender and juicy. The result is a flavorful and succulent dish that is perfect for a weeknight dinner or a weekend barbecue. Serve with a side of rice and vegetables for a complete and balanced meal.

18 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

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Beef fried rice is a popular dish in Chinese takeout, and with this beer can chicken recipe, you can make it at home with a twist. The chicken is stuffed with marinated beef and rice, then cooked until tender and juicy. The result is a dish that is packed with flavor and sure to satisfy your cravings for Chinese food. Serve with a side of steamed vegetables for a complete and balanced meal.

19 of 20

Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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Stir fry is a staple in Chinese cuisine, and with this beer can chicken recipe, you can make it at home with ease. The chicken is stuffed with a mixture of chicken breast, vegetables, and spices, then cooked until tender and juicy. The end result is a flavorful and satisfying dish that is perfect for a quick and easy weeknight meal. Serve with a side of rice for a complete and balanced meal.

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Chinese Sweet And Sour Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Sweet and sour chicken is a popular dish in Chinese takeout, and with this beer can chicken recipe, you can make it at home with a twist. The chicken is stuffed with a mixture of sweet and sour sauce and cooked until tender and juicy. The result is a dish that is packed with flavor and perfect for satisfying your cravings for Chinese food. Serve with a side of rice and vegetables for a complete and balanced meal.

Ingredients for Chinese Banana Fritters

Bananas

One of the key ingredients in Chinese banana fritters are, of course, ripe bananas. It is important to use bananas that are slightly overripe, as they will be sweeter and have a softer texture when cooked. Bananas also provide essential nutrients such as potassium and fiber, making these fritters a slightly healthier indulgence.

Batter

The batter for Chinese banana fritters typically consists of flour, cornstarch, baking powder, and water. Flour provides the base and structure for the fritters, while cornstarch adds crispiness to the exterior. Baking powder helps the fritters to rise and creates a fluffy texture. It is important to mix the batter until it is smooth and free of lumps to ensure an even coating on the bananas.

Sugar and Spices

To add sweetness and flavor to the fritters, sugar is often added to the batter. Some variations may also include spices such as cinnamon or nutmeg to enhance the taste. These ingredients can be adjusted to suit personal preference, but be careful not to add too much sugar as it can cause the fritters to burn quickly while frying.

Oil for Frying

The type of oil used for frying can greatly affect the taste and texture of the fritters. Peanut oil is a popular choice in Chinese cuisine, as it has a high smoke point and imparts a subtle nutty flavor. Canola oil is a good alternative as it is neutral in taste and has a high smoke point as well. It is important to use enough oil to fully submerge the fritters while frying to ensure an even and crispy exterior.

Techniques for Perfect Chinese Banana Fritters

Slicing the Bananas

To achieve the perfect texture, it is important to slice the bananas evenly. If the slices are too thick, the fritters may not cook through properly, and if they are too thin, they may become mushy. A good rule of thumb is to slice the bananas into ½ inch rounds.

Coating the Bananas

Once the bananas are sliced, they should be coated in the batter. It is important to coat each slice evenly and tap off any excess batter before frying. This will ensure a thin and crispy coating on the fritters.

Frying the Fritters

The key to achieving perfectly golden and crispy Chinese banana fritters is to fry them at the right temperature. The oil should be heated to around 375°F or until a small drop of batter sizzles and floats to the surface. Carefully place the coated bananas in the oil and fry for 2-3 minutes on each side until they are golden brown. In conclusion, Chinese banana fritters are a delicious and easy-to-make dessert or snack that can be enjoyed by all. By using ripe bananas and following these tips and techniques, you can create the perfect batch of crispy and sweet fritters in your own kitchen. So go ahead and give this Chinese banana fritter recipe a try, and impress your friends and family with your newfound culinary skills.