16 Chinese Ban Mian Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Ban mian, also known as hand-pulled noodles, is a popular Chinese dish that has been enjoyed for centuries. This hearty noodle soup is a staple in Chinese cuisine and can be found in various regions across China. It is typically made with wheat flour and served in a flavorful broth with various toppings such as meat, vegetables, and eggs. While there are many variations of ban mian, the traditional recipe remains a favorite among Chinese families. In this article, we will take a closer look at the steps to create an authentic Chinese ban mian dish that will surely impress your taste buds.
Lo Mian (Egg Noodles with Beef and Chinese Broccoli)
Main Ingredients: Light Soy Sauce, Oyster Sauce, Sugar, Top Sirloin
If you're looking for a hearty and flavorful noodle dish, look no further than Lo Mian. This classic Chinese recipe features tender egg noodles tossed with juicy beef and crisp Chinese broccoli, all coated in a savory sauce. It's a perfect meal for a chilly evening or when you're craving some comfort food.
To make this dish, start by cooking the egg noodles according to package instructions. While they're cooking, stir-fry some thinly sliced beef with garlic and ginger until it's cooked through. Then, add in the Chinese broccoli and continue to stir-fry until it's tender. Toss everything together with a sauce made from soy sauce, oyster sauce, and sesame oil. Serve the noodles and beef mixture over the noodles and enjoy!
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Garlic Noodles
Main Ingredients: Mian, Noodles, Peanut Oil, Garlic Cloves, Japanese Soy
Garlic noodles are a simple yet delicious Chinese dish that is sure to become a family favorite. These noodles are coated in a rich and buttery garlic sauce that packs a punch of flavor. They're a great side dish for any meal or can even be served as a main dish with the addition of some protein.
To make garlic noodles, start by cooking your favorite type of noodle according to package instructions. While they're cooking, melt butter in a pan and add in minced garlic. Cook until the garlic is fragrant, then add in the cooked noodles and toss to coat them in the garlic butter. Serve the noodles hot and garnish with some chopped green onions for extra flavor.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
Teo Chew Fried Noodle, also known as Mian Tiao, is a popular Chinese noodle dish that originated from the Teochew region of China. This dish features stir-fried noodles with a variety of vegetables, meats, and seafood, making it a hearty and satisfying meal.
To make this dish, start by stir-frying your choice of protein, such as chicken, shrimp, or pork, with vegetables like carrots, cabbage, and mushrooms. Then, add in cooked noodles and toss everything together with a sauce made from oyster sauce, soy sauce, and Chinese cooking wine. Garnish with some green onions and enjoy this delicious and flavorful dish!
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Sichuan/Chongqing Little Slurp w meat sauce and...
Main Ingredients: Lard, Ground Pork, All Purpose Flour, Mian, Chili Bean
Sichuan/Chongqing Little Slurp, also known as Xiao Mian, is a popular noodle dish from the Sichuan province of China. This dish is known for its spicy and numbing flavors, thanks to the use of Sichuan peppercorns and chili oil in the sauce. It's a must-try for those who love bold and intense flavors.
To make this dish, start by cooking noodles according to package instructions. While they're cooking, stir-fry ground meat with garlic, ginger, and Sichuan peppercorns. Then, add in chili oil, soy sauce, and black vinegar to create a fragrant and spicy sauce. Toss the cooked noodles in the sauce and serve hot, garnished with some chopped green onions.
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Peking Sauce (Duck Sauce)
Main Ingredients: Mian, Wheat, Sesame Paste, Sesame Oil, Sugar, Water
Peking sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. It's a sweet and tangy sauce that is often served with roasted duck or chicken, but it can also be used as a dipping sauce for dumplings or egg rolls.
To make this sauce, combine hoisin sauce, honey, rice vinegar, soy sauce, and some Chinese five-spice powder in a bowl. Whisk together until well combined and adjust the sweetness or saltiness to your liking. Serve the Peking sauce as a dipping sauce or use it as a glaze for meats.
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Longevity Noodle W/ Black Sesame And Crispy Shallots
Main Ingredients: Toasted Sesame Oil, Black Sesame Paste, Ginger, Cloves
Longevity noodles are a staple in Chinese cuisine and are often served during special occasions, symbolizing long life and good luck. This dish features long, uncut noodles tossed in a flavorful black sesame sauce and topped with crispy shallots for added texture and flavor.
To make this dish, cook the noodles according to package instructions and set aside. In a pan, heat up some oil and fry thinly sliced shallots until they're crispy. Then, make the black sesame sauce by blending together black sesame paste, soy sauce, sesame oil, and a touch of sugar. Toss the cooked noodles in the sauce and top with the crispy shallots. Serve hot and enjoy the auspicious and delicious longevity noodles.
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Zha jiang noodles, old Beijing style (炸酱面)
Main Ingredients: Noodles, Pork Belly, Soybean Paste, Mian, Ginger Piece
Zha jiang noodles are a classic Beijing-style noodle dish that is loved by many for its rich and savory sauce. This dish features thick wheat noodles topped with a hearty meat sauce made from ground pork and fermented soybean paste, creating a delicious and satisfying meal.
To make this dish, start by cooking the noodles according to package instructions. While they're cooking, stir-fry ground pork with garlic, ginger, and fermented soybean paste until it's cooked through. Then, add in some vegetables like diced carrots and zucchini and continue to cook until they're tender. Serve the meat sauce over the cooked noodles and enjoy this traditional Beijing-style dish.
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Foochow Braised Fried Noodles (Chao Zhu Mian)
Main Ingredients: Mian, Hokkien Noodles, King Prawns, Fish Balls, Pork
Chao Zhu Mian, also known as Foochow Braised Fried Noodles, is a popular noodle dish from the Fujian province of China. This dish features thick noodles stir-fried in a savory and slightly sweet sauce with a variety of vegetables and meats, making it a well-balanced and satisfying meal.
To make this dish, start by cooking the noodles according to package instructions. While they're cooking, stir-fry marinated pork with garlic, ginger, and vegetables like carrots and mushrooms. Then, add in the cooked noodles and toss everything together with a sauce made from oyster sauce, soy sauce, and some sugar. Serve the noodles hot and garnish with some green onions for extra flavor.
Orange chicken is a popular Chinese takeout dish that is loved for its crispy and juicy chicken coated in a tangy and sweet orange sauce. This dish is easy to make at home and is perfect for those who enjoy a balance of sweet and savory flavors.
To make orange chicken, start by marinating bite-sized chicken pieces in a mixture of soy sauce, rice vinegar, and cornstarch. Then, fry the chicken until it's crispy and golden brown. In a separate pan, make the orange sauce by combining orange juice, soy sauce, honey, and cornstarch. Cook until the sauce thickens, then toss the fried chicken in the sauce and serve hot with rice.
Beef and broccoli is a classic Chinese dish that is loved for its tender and juicy beef and crisp broccoli coated in a flavorful sauce. This dish is easy to make at home and is a great way to incorporate more vegetables into your diet.
To make this dish, start by stir-frying thinly sliced beef with garlic and ginger until it's cooked to your liking. Then, add in broccoli florets and continue to stir-fry until they're tender. Toss everything together with a sauce made from oyster sauce, soy sauce, and a touch of sugar. Serve the beef and broccoli over rice and enjoy!
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. This dish features rice stir-fried with a variety of vegetables and meats, making it a well-rounded and satisfying meal.
To make fried rice, start by cooking rice until it's slightly undercooked. In a pan, stir-fry vegetables like peas, carrots, and onions until they're tender. Then, add in the cooked rice and toss everything together with soy sauce and eggs. Serve hot and enjoy this classic Chinese dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular protein in Chinese cuisine and are often used in various stir-fry dishes. These juicy and flavorful chicken thighs are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being pan-fried to perfection. Serve them with a side of rice and vegetables for a delicious and complete meal.
Chicken and broccoli is a classic Chinese dish that is similar to beef and broccoli, but with the addition of tender and juicy chicken. This dish is easy to make and is a great way to get your daily dose of vegetables.
To make this dish, start by cooking chicken breast until it's cooked through. Then, stir-fry broccoli florets with garlic and ginger until they're tender. Toss everything together with a sauce made from oyster sauce, soy sauce, and a touch of sugar. Serve the chicken and broccoli over rice for a delicious and nutritious meal.
Egg drop soup is a simple yet comforting Chinese soup that is perfect for a cold day or when you're feeling under the weather. This soup features a flavorful broth with ribbons of egg throughout, creating a rich and satisfying dish.
To make this soup, start by simmering chicken broth with ginger and green onions. Then, slowly drizzle beaten eggs into the broth while stirring constantly to create the signature egg ribbons. Season with soy sauce and sesame oil, then serve hot and garnish with more green onions if desired.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular Chinese takeout dish that is loved for its combination of tender pork, fluffy rice, and flavorful vegetables. This dish is easy to make at home and can also be customized with your favorite ingredients.
To make this dish, start by cooking rice until it's slightly undercooked. In a pan, stir-fry diced pork with garlic and ginger until it's cooked through. Then, add in vegetables like peas, carrots, and onions and continue to stir-fry until they're tender. Toss everything together with the cooked rice and some soy sauce. Serve hot and enjoy this classic Chinese takeout favorite.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple yet delicious Chinese dish that is perfect for a quick and easy meal. This dish features fluffy rice, scrambled eggs, and a variety of vegetables, making it a well-balanced and satisfying meal.
To make egg fried rice, start by cooking rice until it's slightly undercooked. In a pan, scramble eggs with some soy sauce and set aside. In the same pan, stir-fry vegetables like carrots, peas, and onions until they're tender. Then, add in the cooked rice and eggs and toss everything together until well combined. Serve hot and enjoy this easy and delicious Chinese dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chinese-style fried chicken wings are a popular appetizer or snack that is loved for its crispy and flavorful coating. These wings are marinated in a mixture of soy sauce and Chinese five-spice powder, then coated in a batter made from flour and cornstarch before being fried to perfection.
To make these wings, start by marinating them in the soy sauce mixture for at least an hour. Then, dip the wings in the batter and fry them until they're golden brown and crispy. Serve hot with your favorite dipping sauce for a tasty and addictive snack.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular Chinese dish that features tender beef and crisp broccoli coated in a savory sauce. This dish is easy to make at home and is a great way to incorporate more vegetables into your diet.
To make this dish, start by stir-frying thinly sliced beef with garlic and ginger until it's cooked to your liking. Then, add in broccoli florets and continue to stir-fry until they're tender. Toss everything together with a sauce made from oyster sauce, soy sauce, and a touch of sugar. Serve the beef and broccoli over rice and enjoy this classic Chinese dish.
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Two Sides Brown
Main Ingredients: Dried Shiitake Mushrooms, Mian, Shaoxing, Cornstarch
Two Sides Brown, also known as Shuang Pian, is a popular Chinese dish that features stir-fried pork and vegetables on a bed of crispy noodles. This dish is easy to make and is a great way to use up leftover noodles and vegetables.
To make this dish, start by cooking the noodles until they're slightly undercooked. Then, stir-fry thinly sliced pork with garlic, ginger, and vegetables like carrots, cabbage, and mushrooms. Add in the cooked noodles and continue to stir-fry until everything is well combined. Serve hot and enjoy this delicious and satisfying Chinese dish.
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Fresh Wheat Noodles with Sesame Sauce
Main Ingredients: Dark Soy Sauce, Shaoxing, Sesame Oil, Lean Ground Pork
Wheat noodles with sesame sauce is a simple yet delicious Chinese dish that is perfect for a quick and easy meal. This dish features fresh wheat noodles tossed in a flavorful sesame sauce made from sesame paste, soy sauce, and vinegar. It's a great dish for those who love nutty and savory flavors.
To make this dish, cook the noodles according to package instructions and set aside. In a bowl, whisk together sesame paste, soy sauce, vinegar, and a touch of sugar until well combined. Toss the cooked noodles in the sesame sauce and serve hot, garnished with some chopped green onions for extra flavor.
Ingredients for Chinese Ban Mian
Gathering the Key Ingredients
Wheat Flour: The foundation of any ban mian dish is the hand-pulled noodles, which are made from wheat flour. This gives the noodles a chewy texture and a rich, wheaty flavor. You can find wheat flour at most grocery stores or specialty Asian markets.
Eggs: Eggs are a common topping for ban mian and add a nice creamy texture to the dish. You will need to beat the eggs before adding them to the broth.
Meat: While traditional ban mian is made with pork, you can use any type of meat or protein you prefer. Options include chicken, beef, shrimp, or tofu for a vegetarian option.
Vegetables: Adding vegetables to your ban mian not only adds flavor but also provides some nutritional value. Popular options include bok choy, mushrooms, and green onions.
Broth: The broth is what gives ban mian its signature flavor. You can make a simple broth using chicken or beef stock, or you can add additional ingredients such as dried shrimp or anchovies for a more complex flavor.
Steps to Make Chinese Ban Mian
Preparing the Noodles
1. In a large mixing bowl, combine wheat flour and water to form a dough. Knead the dough for about 10 minutes until it becomes smooth and elastic.
2. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
3. After resting, divide the dough into small portions and roll them into thin, long noodles. You can do this by hand or use a pasta machine for easier and more consistent results.
4. Bring a pot of water to a boil and add the noodles. Cook for about 5 minutes until the noodles are al dente.
Creating the Broth
1. In a separate pot, heat up broth of your choice over medium heat.
2. Add in any additional ingredients such as dried shrimp or anchovies for added flavor.
3. Let the broth simmer for about 20 minutes to allow the flavors to infuse.
Assembling the Ban Mian
1. In a separate pan, cook your choice of meat until it is fully cooked.
2. Remove the meat from the pan and set it aside.
3. In the same pan, cook the beaten eggs until they are scrambled.
4. In a serving bowl, add the cooked noodles and top with the cooked meat, vegetables, and scrambled eggs.
5. Ladle the hot broth over the noodles and toppings.
6. Serve hot and enjoy your homemade Chinese ban mian.
In conclusion, Chinese ban mian is a delicious and comforting dish that can be enjoyed at any time of the day. With a few key ingredients and some simple steps, you can create an authentic and flavorful ban mian dish in the comfort of your own home. So why not give this recipe a try and experience the deliciousness of traditional Chinese cuisine?
Lo Mian (Egg Noodles with Beef and Chinese Broccoli)
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