Chinese bami, also known as Chinese-style stir-fried noodles, is a popular dish that originated from the Chinese community in Indonesia. It is a flavorful and satisfying dish that has gained popularity not only in Indonesia but also in other parts of the world. The dish is a fusion of Chinese and Indonesian cuisine, resulting in a unique and delicious flavor that has captured the hearts and taste buds of many. If you want to learn how to make this delectable dish at home, then keep reading for a step-by-step guide on how to make a traditional Chinese bami recipe.
Main Ingredients: Shrimp Paste, Dark Brown Sugar, Shallots, Garlic
Nasi Goreng is a popular Indonesian dish that is known for its flavorful mix of fried rice, vegetables, and protein. It's a great way to use up leftover rice, and it's also a one-pan dish that makes for an easy and delicious meal.
The key to making a delicious Nasi Goreng is using the right spices. A combination of garlic, shallots, and chili creates a fragrant base for the dish. It's then mixed with soy sauce, kecap manis (sweet soy sauce), and a touch of shrimp paste for a rich and savory flavor.
To make it even more flavorful, you can add in your choice of protein, such as chicken, shrimp, or tofu. And for extra texture and crunch, top it off with some fried shallots and roasted peanuts. It's a dish that is sure to please everyone at the dinner table.
So next time you have some leftover rice, don't let it go to waste. Whip up a batch of Nasi Goreng and enjoy a taste of Indonesia at home.
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Indonesian Bami Goreng
Main Ingredients: Egg Noodles, Chicken Thighs, Leek, Chinese Cabbage
Bami Goreng is another popular Indonesian dish that is beloved for its flavorful mix of noodles, vegetables, and protein. It's a versatile dish that can be made with different types of noodles, such as egg noodles or rice noodles, and can be customized with your choice of protein.
The key to making a delicious Bami Goreng is using the right seasonings. A combination of garlic, shallots, and kecap manis (sweet soy sauce) creates a sweet and savory base for the dish. It's then mixed with soy sauce, oyster sauce, and a touch of chili for a burst of flavor.
For protein, you can use chicken, shrimp, beef, or tofu. And for extra flavor and texture, top it off with some chopped scallions and fried shallots. It's a dish that is sure to satisfy your cravings for Asian flavors.
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Quick Bami Goreng
Main Ingredients: Egg Noodles, Diced Ham, Leek, Bean Sprouts, Garlic
If you're short on time but still want to enjoy a delicious Bami Goreng, this quick version is perfect for you. It's made with pre-cooked noodles, so all you have to do is stir-fry them with some vegetables, protein, and seasonings.
The key to making a quick Bami Goreng is using pre-cooked noodles, such as instant ramen noodles or pre-cooked egg noodles. This cuts down on the cooking time and makes it a perfect option for a quick and easy meal.
For the seasonings, you can use a combination of garlic, shallots, soy sauce, and oyster sauce. And for protein, you can use leftover chicken, shrimp, or tofu. It's a simple yet satisfying dish that you can whip up in no time.
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Bami Goreng
Main Ingredients: Egg Noodles, Chicken Thighs, Mung Bean Sprouts, Garlic
Bami Goreng is a classic Indonesian dish that is loved for its bold flavors and comforting taste. It's a dish that is typically served at special occasions, such as weddings and holidays, but it's also a popular street food in Indonesia.
The key to making a delicious Bami Goreng is using fresh ingredients and the right spices. A combination of garlic, shallots, and chili creates a fragrant base for the dish. It's then mixed with soy sauce, kecap manis (sweet soy sauce), and a touch of shrimp paste for a rich and savory flavor.
For protein, you can use chicken, shrimp, beef, or tofu. And for extra texture and crunch, top it off with some fried shallots and roasted peanuts. It's a dish that is sure to impress your taste buds.
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Bami Goreng | Episode 449
Main Ingredients: Egg Noodles, Oil, Chicken Breasts, Garlic Clove
This version of Bami Goreng is a recipe from a popular Indonesian cooking show, Episode 449. It's a slightly different take on the classic dish, but it's just as delicious.
The key to making this Bami Goreng is using a variety of vegetables, such as carrots, bell peppers, and cabbage, along with your choice of protein. The vegetables add a nice crunch and balance out the flavors of the dish.
For the seasonings, you can use a combination of garlic, shallots, soy sauce, and oyster sauce. And for a little kick, add in some chili sauce or sambal. It's a colorful and flavorful dish that will surely be a hit at your next dinner party.
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Bami Goreng with egg and ham
Main Ingredients: Sunflower Oil, Eggs, Salt, Pepper, Bacon Strips
If you're looking for a hearty and filling version of Bami Goreng, this one with egg and ham is perfect for you. It's a complete meal in one dish, and it's packed with protein, vegetables, and noodles.
The key to making this Bami Goreng is using a combination of eggs and ham, along with your choice of vegetables. The eggs add a creamy texture to the dish, and the ham adds a smoky and salty flavor.
For the seasonings, you can use a combination of garlic, shallots, soy sauce, and oyster sauce. And for some extra heat, add in some chili sauce or sambal. It's a delicious and satisfying dish that will leave you feeling full and happy.
This version of Nasi Goreng is a traditional Indonesian recipe that is loved for its rich and bold flavors. It's typically served for breakfast or lunch, but it's also a popular street food in Indonesia.
The key to making a delicious Nasi Goreng is using a combination of spices, such as garlic, shallots, and chili, along with sweet soy sauce and shrimp paste. These ingredients come together to create a fragrant and flavorful sauce for the fried rice.
You can add your choice of protein, such as chicken, shrimp, or tofu, and top it off with fried shallots and roasted peanuts for extra texture and crunch. It's a hearty and delicious dish that will leave you wanting more.
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Bahmi Goreng (Bami Goreng)
Main Ingredients: Ground Beef, Seasoning Mix, Noodles, Boiling Water
Bahmi Goreng is a variation of Bami Goreng that is popular in Suriname, a country in South America with a strong Indonesian influence. This version of the dish is made with a unique blend of spices and ingredients, resulting in a slightly different but equally delicious flavor.
The key to making Bahmi Goreng is using a combination of spices, such as cumin, coriander, and turmeric, along with garlic and shallots. These spices give the dish a warm and earthy flavor that is different from traditional Bami Goreng.
For protein, you can use chicken, shrimp, beef, or tofu, and add in your choice of vegetables, such as cabbage, carrots, and bell peppers. It's a dish that is full of flavor and perfect for those who enjoy trying new and unique dishes.
This version of Nasi Goreng is a classic recipe that is loved for its simplicity and delicious flavors. It's a dish that can be whipped up in no time and is perfect for a quick and easy weeknight meal.
The key to making a delicious Nasi Goreng is using fresh ingredients and the right spices. A combination of garlic, shallots, and chili creates a fragrant base for the dish. It's then mixed with soy sauce, kecap manis (sweet soy sauce), and a touch of shrimp paste for a rich and savory flavor.
For protein, you can use chicken, shrimp, or tofu, and top it off with some fried shallots and roasted peanuts for extra texture and crunch. It's a simple yet satisfying dish that is sure to become a staple in your meal rotation.
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Indonesian Fried Noodles (Mie Goreng)
Main Ingredients: Kecap Manis, Soy Sauce, Oyster Sauce, Ground White
Mie Goreng is a popular Indonesian dish that is loved for its flavorful mix of fried noodles, vegetables, and protein. It's a dish that is commonly found at street food stalls and is a favorite among locals and tourists alike.
The key to making a delicious Mie Goreng is using the right spices. A combination of garlic, shallots, and chili creates a fragrant base for the dish. It's then mixed with soy sauce, oyster sauce, and a touch of shrimp paste for a rich and savory flavor.
For protein, you can use chicken, shrimp, beef, or tofu, and add in your choice of vegetables, such as cabbage, carrots, and bell peppers. Top it off with some fried shallots and roasted peanuts for extra texture and crunch. It's a delicious and satisfying dish that is perfect for any occasion.
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Indonesian Pork Tenderloin
Main Ingredients: Pork Tenderloin, Apricot Preserves, Garlic, Ground
If you're looking for a delicious and flavorful way to prepare pork tenderloin, this Indonesian-inspired recipe is a must-try. It's marinated in a fragrant blend of spices and grilled to perfection, resulting in a tender and juicy dish that is sure to impress.
The key to making this Indonesian Pork Tenderloin is the marinade. A combination of garlic, shallots, ginger, and lemongrass creates a unique and flavorful base for the pork. It's then mixed with soy sauce, kecap manis (sweet soy sauce), and a touch of chili for a burst of flavor.
Grill the marinated pork tenderloin for a few minutes on each side until it's cooked through and serve with your choice of sides. It's a delicious and easy way to add some Indonesian flavors to your dinner table.
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Indonesian Mie Goreng (Indonesian stir-fried...
Main Ingredients: Egg Noodles, Cooking Oil, Leek, Boneless Skinless
This version of Mie Goreng is a classic Indonesian recipe that is loved for its bold and delicious flavors. It's a dish that is commonly found at street food stalls and is a favorite among locals and tourists alike.
The key to making a delicious Mie Goreng is using fresh ingredients and the right spices. A combination of garlic, shallots, and chili creates a fragrant base for the dish. It's then mixed with soy sauce, oyster sauce, and a touch of shrimp paste for a rich and savory flavor.
For protein, you can use chicken, shrimp, beef, or tofu, and add in your choice of vegetables, such as cabbage, carrots, and bell peppers. Top it off with some fried shallots and roasted peanuts for extra texture and crunch. It's a delicious and satisfying dish that is perfect for any occasion.
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Indonesian Mee Goreng Noodles
Main Ingredients: Vegetable Oil, Eggs, Kecap Manis, Light Soy Sauce
If you're a fan of spicy food, this version of Mee Goreng is perfect for you. It's made with a generous amount of chili sauce and sambal, giving it a fiery and bold flavor that will surely wake up your taste buds.
The key to making this Mee Goreng is using a combination of spices, such as garlic, shallots, and chili, along with soy sauce and oyster sauce. The addition of chili sauce and sambal adds a spicy kick to the dish.
For protein, you can use chicken, shrimp, beef, or tofu, and add in your choice of vegetables, such as cabbage, carrots, and bell peppers. Top it off with some fried shallots and roasted peanuts for extra texture and crunch. It's a delicious and flavorful dish that is perfect for spice lovers.
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The Best Indonesian Mie Goreng (Mie Goreng Jawa)
Main Ingredients: Egg Noodles, Large Eggs, Cooking Oil, Leek, Large
This version of Mie Goreng is a popular dish from the island of Java in Indonesia. It's known for its bold and aromatic flavors, and it's a favorite among locals and tourists alike.
The key to making the best Indonesian Mie Goreng is using a combination of spices, such as garlic, shallots, and chili, along with sweet soy sauce and shrimp paste. These ingredients come together to create a fragrant and flavorful sauce for the fried noodles.
For protein, you can use chicken, shrimp, beef, or tofu, and add in your choice of vegetables, such as cabbage, carrots, and bell peppers. Top it off with some fried shallots and roasted peanuts for extra texture and crunch. It's a dish that is sure to please your taste buds.
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Indonesian Fried Chicken – Ayam Goreng
Main Ingredients: Chicken, Shallots, Garlic, Galangal, Turmeric, Ginger
Ayam Goreng is a classic Indonesian dish that is loved for its crispy and flavorful fried chicken. It's a dish that is commonly found at street food stalls and is a favorite among locals and tourists alike.
The key to making a delicious Ayam Goreng is marinating the chicken in a blend of spices and seasonings. A combination of garlic, shallots, ginger, and lemongrass creates a unique and flavorful marinade for the chicken. It's then mixed with soy sauce and kecap manis (sweet soy sauce) for a touch of sweetness.
Fry the marinated chicken until it's golden brown and crispy on the outside and tender on the inside. Serve it with your choice of sides for a satisfying and delicious meal.
If you love spicy food, this version of Mee Goreng is a must-try. It's made with a generous amount of chili sauce and sambal, giving it a fiery and bold flavor that will surely wake up your taste buds.
The key to making this spicy Mee Goreng is using a combination of spices, such as garlic, shallots, and chili, along with soy sauce and oyster sauce. The addition of chili sauce and sambal adds a spicy kick to the dish.
For protein, you can use chicken, shrimp, beef, or tofu, and add in your choice of vegetables, such as cabbage, carrots, and bell peppers. Top it off with some fried shallots and roasted peanuts for extra texture and crunch. It's a delicious and flavorful dish that is perfect for spice lovers.
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Mie Goreng (Indonesian Stir-fried Noodles)
Main Ingredients: Soy Sauce, Kecap Manis, Sambal, Dark Soy Sauce, Chicken
This version of Mie Goreng is a popular dish that is beloved for its bold and delicious flavors. It's a dish that is commonly found at street food stalls and is a favorite among locals and tourists alike.
The key to making a delicious Mie Goreng is using fresh ingredients and the right spices. A combination of garlic, shallots, and chili creates a fragrant base for the dish. It's then mixed with soy sauce, oyster sauce, and a touch of shrimp paste for a rich and savory flavor.
For protein, you can use chicken, shrimp, beef, or tofu, and add in your choice of vegetables, such as cabbage, carrots, and bell peppers. Top it off with some fried shallots and roasted peanuts for extra texture and crunch. It's a dish that is perfect for any occasion.
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Easy Indonesian Sambal Goreng
Main Ingredients: Shallots, Chillies, Red Chillies, Garlic, Miso Paste
Sambal Goreng is a popular Indonesian dish that is known for its spicy and flavorful mix of vegetables and protein. It's a dish that can be made with different types of vegetables, such as green beans, carrots, and cabbage, and can be customized with your choice of protein.
The key to making a delicious Sambal Goreng is using a combination of spices, such as garlic, shallots, and chili, along with shrimp paste and tamarind paste. These ingredients come together to create a tangy and spicy sauce that coats the vegetables and protein.
For protein, you can use chicken, shrimp, or tofu, and add in your choice of vegetables. Serve it with steamed white rice for a complete and satisfying meal.
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Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
This version of Mie Goreng is a simple and delicious dish that is perfect for a quick and easy meal. It's made with pre-cooked noodles, so all you have to do is stir-fry them with some vegetables, protein, and seasonings.
The Ingredients
Before we dive into the cooking process, let's first take a look at the main ingredients needed to make Chinese bami. The key ingredient is, of course, the noodles. You can use either egg noodles or wheat noodles, depending on your preference. Other essential ingredients include chicken, shrimp, vegetables such as cabbage, carrots, and bean sprouts, and spices such as garlic, ginger, and soy sauce. These ingredients are easy to find at your local grocery store, and you can also add in other ingredients like mushrooms, bell peppers, and tofu to make the dish more flavorful and nutritious.
The Preparation
To start, you need to cook the noodles according to the package instructions and set them aside. Then, marinate the chicken and shrimp with some soy sauce and Chinese five-spice powder for about 10-15 minutes. While waiting, chop the vegetables into bite-sized pieces and mince the garlic and ginger. Once everything is prepared, it's time to start cooking!
The Cooking Process
In a wok or large pan, heat some oil and stir-fry the chicken and shrimp until they are cooked through. Remove them from the pan and set them aside. In the same pan, add more oil and sauté the garlic and ginger until fragrant. Then, add in the vegetables and stir-fry for a few minutes until they are slightly softened. Next, add in the noodles and the cooked chicken and shrimp, and mix everything together. Finally, add in the soy sauce and other seasonings to taste. Give it a good stir, and your Chinese bami is ready to be served!
The Final Touch
To add a final touch to your Chinese bami, you can top it with some chopped green onions and fried shallots for extra flavor and texture. You can also serve it with sambal oelek, a spicy chili paste, on the side for those who prefer a spicier kick to their dish. And there you have it, a delicious and authentic Chinese bami that you can enjoy in the comfort of your own home.
Now that you have learned how to make a traditional Chinese bami recipe, it's time to impress your family and friends with your newfound cooking skills. This dish is perfect for a quick and easy weeknight meal or for a special gathering with loved ones. Give it a try and taste the fusion of Chinese and Indonesian flavors in every bite.
![Mie Goreng (Indonesian Fried Noodle) [OC] [2110x2813] : r/FoodPorn](https://i.redd.it/2c70eo7ehijy.jpg)
