17 Chinese Bamboo Rice Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
If you are looking for a unique and flavorful dish to add to your culinary repertoire, then look no further than the Chinese bamboo rice recipe. This dish is a perfect blend of fragrant rice and tender, succulent bamboo shoots, creating a mouth-watering combination that is sure to delight your taste buds. In this article, we will take a closer look at the ingredients and steps needed to create this delicious and traditional Chinese dish. So, let's get started and learn how to make Chinese bamboo rice.
Main Ingredients: Yellow Onions, Olive Oil, Red Lentils, Water, Salt
Looking for a unique twist on the classic Beer Can Chicken recipe? Try this Indian-inspired dish that combines the flavors of rice and dal for a delicious and aromatic meal. This recipe uses a whole chicken, rubbed with a blend of Indian spices and cooked on a beer can for added moisture and flavor. The end result is a perfectly tender and flavorful chicken, sitting atop a bed of fragrant rice and dal. A true fusion of flavors that will satisfy your taste buds and impress your dinner guests.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
For a crispy and flavorful twist on the traditional Beer Can Chicken, try this Chinese-inspired recipe. The chicken is coated in a savory marinade and cooked on a beer can for added moisture and flavor. The real star of this dish is the homemade honey garlic sauce, which adds a touch of sweetness and tanginess to the chicken. Serve with steamed rice and vegetables for a complete and delicious meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Upgrade your usual fried rice recipe with this perfect Chinese version. This recipe uses a variety of vegetables and protein, such as chicken, shrimp, and Chinese sausage, to create a colorful and flavorful dish. The secret to achieving the perfect texture and flavor is to use day-old cooked rice and a hot wok. Watch the video for step-by-step instructions on how to make this classic Chinese dish at home.
When it comes to Chinese takeout, fried rice is a must-have dish. But why order out when you can easily make it at home? This recipe uses basic ingredients such as eggs, vegetables, and soy sauce, to create a simple and delicious side dish or main course. Customize the recipe with your favorite protein, such as chicken, beef, or shrimp, for a hearty and satisfying meal.
Pork is a popular protein in Chinese cuisine, and it works perfectly in this fried rice recipe. Tender pork is marinated in a flavorful sauce and stir-fried with rice and vegetables for a delicious and filling meal. The key to achieving the perfect flavor is to use a combination of oyster sauce, soy sauce, and sesame oil. This recipe is perfect for using up any leftover pork and rice from previous meals.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Looking for a quick and easy Chinese-inspired dish? This prawn stir fry is the perfect solution. Plump and juicy prawns are stir-fried with a variety of vegetables and a savory sauce for a delicious and healthy meal. The combination of ginger, garlic, and soy sauce gives this dish its signature Chinese flavor. Serve over rice for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a staple in Chinese takeout restaurants, and for good reason. It's simple, flavorful, and oh-so-satisfying. This recipe combines marinated pork, vegetables, and rice for a hearty and delicious meal that can be made in under 30 minutes. Add some extra soy sauce or chili sauce for a little extra kick. Perfect for a quick weeknight dinner or a lazy weekend meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're a fan of beef and rice dishes, then you'll love this easy Chinese-inspired recipe. Tender strips of beef are marinated in a flavorful mixture and stir-fried with vegetables and rice for a delicious and protein-packed meal. The secret to achieving the perfect texture and flavor is to use a high heat and cook the beef quickly. Serve with a side of steamed vegetables for a well-balanced meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a popular dish in Chinese cuisine, and it's surprisingly easy to make at home. This recipe uses basic ingredients such as eggs, vegetables, and rice to create a simple and delicious meal. The key to achieving the perfect flavor and texture is to use day-old cooked rice and a hot wok. Customize the recipe with your favorite protein, such as chicken, shrimp, or tofu, for a heartier meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a classic Chinese takeout meal, you can't go wrong with beef fried rice. This recipe uses tender strips of beef, marinated in a savory sauce and stir-fried with rice and vegetables for a flavorful and filling dish. The key to achieving the perfect flavor is to use a combination of oyster sauce, soy sauce, and sesame oil. Serve with some extra soy sauce or chili sauce for added flavor.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a true crowd-pleaser. Tender pieces of chicken are stir-fried with vegetables and rice for a flavorful and protein-packed meal. The key to achieving the perfect texture and flavor is to use a hot wok and cook the chicken quickly. Add in some extra veggies like broccoli or bell peppers for added nutrition and color. Serve as a main course or as a side dish with your favorite Chinese entree.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese-inspired chicken recipe is a family favorite, and it's easy to see why. Tender chicken is marinated in a blend of Chinese spices and cooked on a beer can for added moisture and flavor. The result is a juicy and flavorful chicken that pairs perfectly with steamed rice and vegetables. This recipe is perfect for a family dinner or for entertaining guests.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a unique twist on traditional fried rice, try this Chinese sausage and chicken version. The Chinese sausage adds a delicious and slightly sweet flavor to the dish, while the chicken provides a protein boost. The key to achieving the perfect texture and flavor is to use day-old cooked rice and a hot wok. Serve with some extra soy sauce or chili sauce for added flavor.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in Chinese fried rice, and for good reason. Not only do they add protein and nutrition to the dish, but they also help to achieve the perfect texture and flavor. This recipe combines eggs, vegetables, and rice for a simple and delicious meal that can be made in under 30 minutes. Customize the recipe with your favorite protein, such as chicken, beef, or shrimp, for a heartier meal.
Missing your favorite fried rice from your local Chinese restaurant? Try making it at home with this easy and delicious recipe. This recipe uses basic ingredients such as eggs, vegetables, and rice to create a simple and flavorful dish. The key to achieving the perfect flavor and texture is to use a hot wok and cook the ingredients quickly. Serve with your favorite Chinese entree for a complete and satisfying meal.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a popular breakfast dish in many Asian countries. This simple and comforting dish is made by cooking rice in water until it becomes a thick and creamy porridge. It can be enjoyed plain or topped with meat, vegetables, and various condiments for added flavor. This recipe is perfect for a cozy and comforting breakfast or a light lunch.
This Chinese-inspired pepper steak recipe is a delicious and hearty meal that can be made in under 30 minutes. Tender strips of beef are stir-fried with vegetables and a savory sauce for a burst of flavor in every bite. The key to achieving the perfect texture and flavor is to use a hot wok and cook the beef quickly. Serve with steamed rice for a satisfying and well-balanced meal.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
Potstickers, also known as Chinese dumplings, are a popular appetizer in Chinese cuisine. This vegetarian version is filled with a flavorful mixture of vegetables and tofu, making it a healthy and delicious option for any occasion. The potstickers are pan-fried until crispy and served with a homemade dipping sauce for added flavor. Perfect for a party or as a tasty snack.
If you're tired of ordering takeout, give this homemade fried rice recipe a try. It's packed with flavor and can be made with basic ingredients you likely already have in your pantry. This recipe uses a combination of vegetables and protein, such as chicken, shrimp, and Chinese sausage, for a well-balanced and satisfying meal. Serve with some extra soy sauce or chili sauce for added flavor.
Congee, also known as Chinese rice porridge, can be enjoyed for breakfast, lunch, or dinner. This version combines tender pieces of chicken with rice and flavorful broth for a comforting and tasty meal. The key to achieving the perfect texture and flavor is to cook the congee for a longer period of time, allowing the rice to break down and become creamy. Serve with your favorite toppings for added flavor and texture.
Ingredients You Will Need
Bamboo Rice
The star of this recipe is, of course, the bamboo rice. This type of rice is not your typical white or brown rice, but instead, it is infused with bamboo extract, giving it a unique and slightly nutty flavor. It is easily available in Asian grocery stores or online and is a staple ingredient in many Chinese dishes.
Bamboo Shoots
To add texture and flavor to the dish, we will also need bamboo shoots. These are the young, tender shoots of bamboo plants and are widely used in Asian cuisine. You can find them canned or fresh in most grocery stores.
Chinese Sausage
Another essential ingredient in this recipe is Chinese sausage, also known as lap cheong. It is a dried, cured sausage made with pork and various spices, giving it a distinct sweet and savory taste. You can find Chinese sausage in Asian supermarkets or online.
Other Ingredients
Other ingredients you will need are chopped garlic, ginger, scallions, soy sauce, oyster sauce, salt, and vegetable or chicken broth. These ingredients will add depth and flavor to the dish and complement the bamboo rice and shoots perfectly.
Step-by-Step Instructions
Step 1: Prepare the Rice
Start by rinsing the bamboo rice in cold water until the water runs clear. Then, add it to a pot with 2 cups of water and bring it to a boil. Once boiling, reduce the heat, cover the pot, and let it simmer for 18-20 minutes.
Step 2: Sauté the Aromatics
In a separate pan, heat some oil and add chopped garlic, ginger, and scallions. Sauté for a minute until fragrant.
Step 3: Add the Sausage and Bamboo Shoots
Add the sliced Chinese sausage and drained bamboo shoots to the pan with the aromatics. Cook for a few minutes until the sausage starts to brown and the bamboo shoots are tender.
Step 4: Mix in the Rice
Once the rice is cooked, fluff it with a fork and add it to the pan with the sausage and bamboo shoots. Mix everything together, making sure the rice is well coated with the flavors.
Step 5: Add Seasonings
To enhance the flavors, add soy sauce, oyster sauce, and a pinch of salt to the pan. Mix everything together and let it cook for a few minutes.
Step 6: Serve and Enjoy!
Once everything is well combined and heated through, your Chinese bamboo rice is ready to be served. Garnish with some extra scallions and enjoy this delicious and unique dish!
In conclusion, the Chinese bamboo rice recipe is a must-try for anyone looking to explore new and exciting flavors. With its blend of fragrant rice, tender bamboo shoots, and savory Chinese sausage, this dish is sure to become a family favorite. So, gather your ingredients and give this recipe a try for your next meal. Your taste buds will thank you!
