19 Chinese Balls Recipe Dessert Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese balls, also known as Tang Yuan, are a popular dessert in Chinese cuisine. These sweet and chewy glutinous rice balls are often filled with a variety of delicious fillings and served in a warm and comforting soup. Originating from the Tang Dynasty in China, this dessert has become a beloved dish for celebrations and special occasions. In this article, we will explore the history of Chinese balls, the traditional recipe, and some variations that you can try at home. So put on your apron and get ready to make some delicious Chinese balls!
If you're looking for a unique and delicious way to cook chicken, then you have to try this Chinese Chews recipe. This flavorful dish combines the classic flavors of soy sauce and ginger with a sweet and tangy glaze, resulting in a mouthwatering meal that your whole family will love. Plus, with just a few simple ingredients, this recipe is easy to make and perfect for any night of the week.
If you're in the mood for something sweet and creamy, then these Chinese Egg Custard Tarts are the perfect dessert. Made with a flaky crust and a smooth custard filling, these tarts are a popular treat in Chinese bakeries. And now, you can recreate this delicious dessert in your own kitchen with this easy and authentic recipe. Get ready to impress your friends and family with your baking skills!
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate the Chinese New Year with these adorable and delicious Nian Gao Cupcakes. Nian Gao, also known as Chinese New Year Cake, is a traditional sweet treat made with glutinous rice flour and brown sugar. And now, you can enjoy all the flavors of this holiday favorite in a fun and festive cupcake form. These cupcakes are sure to bring good luck and prosperity for the new year!
If you love custard desserts, then you have to try Chinese Egg Tarts. These bite-sized treats are made with a flaky pastry crust and a creamy egg custard filling. They are a popular dim sum dish and can be found in many Chinese bakeries. But now, you can make these delectable tarts at home with this easy recipe. Trust us, one bite and you'll be hooked!
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Chinese Sesame Cookie Balls
Main Ingredients: Cake, Baking Powder, Baking Soda, Granulated Sugar, Hot
If you're in need of a delicious and unique dessert, then look no further than these Chinese Sesame Cookie Balls. Made with a combination of sesame seeds, flour, and sugar, these crunchy and nutty cookies are a popular dish during the Chinese New Year. And now, you can make them at home with this simple and flavorful recipe. These cookie balls are the perfect way to end any meal!
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
If you're trying to eat healthier, but still want to satisfy your sweet tooth, then this Chinese Egg Pudding recipe is for you. Made with organic ingredients, this dessert is a healthier version of the classic Chinese egg pudding. It's rich, creamy, and packed with vanilla and almond flavors. Indulge in this guilt-free dessert without sacrificing any of the taste!
This Chinese Almond Dessert is a simple and delicious way to end any meal. Made with just a few ingredients, including almond milk and sugar, this dessert is a popular dish in many Chinese households. It's light, creamy, and perfect for any occasion. Plus, it's a great way to introduce new flavors to your taste buds!
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Tang Yuan, Chinese glutinous rice balls (汤圆)
Main Ingredients: Black Sesame Seeds, Sugar, Lard, Glutinous Rice Flour
Tang Yuan, also known as Chinese glutinous rice balls, is a traditional dessert often served during the Lantern Festival. These sweet and chewy balls are made with glutinous rice flour and can be filled with various fillings such as red bean paste or black sesame. This dessert is not only delicious, but it also symbolizes family reunion and happiness.
If you love donuts, then you have to try these Chinese Buffet Style Donuts. They are crispy on the outside and soft on the inside, with a slight sweetness that will keep you coming back for more. These donuts are a popular dish at Chinese buffets and now, you can make them at home with this easy and delicious recipe. These donuts are the perfect snack or dessert for any occasion!
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Chinese Crispy Sesame Balls (Jian Dui/ Zi Ma Qiu)
Main Ingredients: Boiling Water, Sugar, Glutinous Rice Flour, Oil, White
These Chinese Crispy Sesame Balls are a must-try if you love the combination of sweet and savory flavors. Made with glutinous rice flour and fried to perfection, these balls are crispy on the outside and soft on the inside. And the addition of sesame seeds adds a delicious nutty flavor to each bite. These sesame balls are a popular snack or dessert in many Chinese households.
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Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Moon cakes are a staple dessert during the Chinese Mid-Autumn Festival. These round pastries are filled with various fillings, such as lotus seed paste or red bean paste, and are often decorated with intricate designs. And now, you can make your own moon cakes at home with this easy and delicious recipe. These moon cakes are a great way to celebrate this important Chinese holiday.
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Chinese Sweet Peanut Cream Dessert (Fah Sang Wu)
Main Ingredients: Roasted Peanuts, Toasted Sesame Seeds, Water, Sugar
This Chinese Sweet Peanut Cream Dessert, also known as Fah Sang Wu, is a creamy and flavorful dessert that is perfect for any occasion. Made with a combination of peanuts, milk, and sugar, this dessert is rich, nutty, and delicious. It's a popular dessert in many Chinese restaurants and now, you can make it at home with this easy recipe.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
Bai Tang Gao, also known as Pak Thong Koh, is a popular Chinese dessert made with rice flour, sugar, and yeast. This cake is light and airy with a slightly chewy texture and is often served as a snack or dessert. It's a great way to introduce new flavors and textures to your palate.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
This Red Bean and Coconut Rice Cake is a delicious and festive dessert to celebrate the Chinese New Year. Made with red beans, coconut milk, and glutinous rice flour, this cake is rich, creamy, and full of flavor. Plus, it's a great way to incorporate traditional Chinese ingredients into a modern dessert. Get ready to impress your guests with this unique and delicious dessert!
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Sweet Potato Balls (蕃薯旦)
Main Ingredients: Sweet Potatoes, All Purpose Flour, Sugar, Sesame Seeds
Sweet Potato Balls, also known as Fan Shu Dan, are a popular snack in many Chinese street markets. They are crispy on the outside and soft on the inside, with a subtle sweetness that is addictive. And now, you can make these delicious balls at home with this easy and authentic recipe. These sweet potato balls are the perfect snack for any occasion!
This Chinese Egg Cake is a simple and delicious dessert that is perfect for any occasion. It's made with basic ingredients such as flour, sugar, and eggs, but the result is a light, fluffy, and flavorful cake that will have you coming back for more. It's a popular dessert in many Chinese bakeries and can now be made in your own kitchen with this easy recipe.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
Chinese dumplings, also known as Jiaozi, are a popular dish in Chinese cuisine. These dumplings are filled with a mixture of meat and vegetables and are typically served during Chinese New Year or family gatherings. And now, you can learn how to make these delicious dumplings from scratch with this step-by-step recipe. Impress your friends and family with your homemade dumplings!
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This Chinese Sweet Almond Dessert Soup, also known as Xing Ren Lu, is a refreshing and healthy dessert that is perfect for any season. Made with almonds, milk, and egg whites, this soup is creamy, nutty, and full of flavor. It's a popular dessert in many Chinese households and is now easy to make at home with this authentic recipe.
This Chinese Steamed Sponge Cake is a light and airy dessert that is perfect for any occasion. Made with basic ingredients such as flour, sugar, and eggs, this cake is steamed instead of baked, resulting in a soft and fluffy texture. It's a popular dessert in many Chinese restaurants and can now be made in your own kitchen with this easy recipe.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Nin Gao, also known as Chinese New Year Cake, is a traditional dessert that is often served during the Chinese New Year. Made with glutinous rice flour and brown sugar, this cake is sticky, sweet, and full of flavor. And now, you can learn how to make this festive cake at home with this easy recipe. It's a great way to celebrate the Chinese New Year with your family and friends.
The Traditional Recipe for Chinese Balls
Ingredients:
1 cup glutinous rice flour
1/4 cup hot water
1 tablespoon sugar
1 tablespoon vegetable oil
1/4 cup of your choice of filling (red bean paste, black sesame paste, peanut butter, etc.)
Additional toppings for the soup (ginger, rock sugar, etc.)
To make the dough for the Chinese balls, mix the glutinous rice flour, hot water, sugar, and vegetable oil in a large bowl. Knead the dough until it becomes smooth and pliable. If the dough is too dry, add a little more hot water. If it is too wet, add more flour. Cover the dough and let it rest for at least 30 minutes.
While the dough is resting, prepare the filling of your choice. You can use traditional fillings such as red bean paste or get creative and use your favorite nut butter. Roll the filling into small balls about the size of a marble.
After the dough has rested, divide it into small pieces and roll them into balls. Flatten each ball in your hand and place the filling in the center. Gently wrap the dough around the filling and roll it into a smooth ball. Repeat with the remaining dough and filling.
Cooking the Chinese Balls:
To cook the Chinese balls, bring a pot of water to a boil. Gently drop the balls into the boiling water and stir to prevent them from sticking to the bottom. Once the balls start to float, continue cooking for another 2-3 minutes. Then remove them with a slotted spoon and place them in a bowl of cold water.
Serving:
In a separate pot, bring water to a boil and add your desired toppings such as ginger and rock sugar. Add the cooked Chinese balls and let them simmer for a few minutes until the soup is hot and the balls are heated through. Serve the Chinese balls in a bowl with the warm soup and enjoy!
Variations of Chinese Balls
While the traditional recipe for Chinese balls is delicious on its own, there are also many variations that you can try. For a savory twist, you can use savory fillings such as minced meat or vegetables. You can also get creative with the soup base by adding different flavors such as pandan or matcha.
For those with dietary restrictions, there are also gluten-free versions of Chinese balls using alternative flours. And for a healthier option, you can use stevia or honey instead of sugar in the dough.
In Conclusion
Chinese balls are not only a delicious dessert but also a symbol of unity and togetherness in Chinese culture. Whether you stick to the traditional recipe or try out some variations, making Chinese balls is a fun and rewarding experience. So next time you're craving something sweet, why not give these delightful little balls a try?
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