18 Chinese Bakery White Bread Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
White bread has always been a staple in Chinese bakeries, loved for its soft and fluffy texture, and slightly sweet flavor. Many people are intimidated by the idea of making their own bread, assuming it is a complex and time-consuming process. However, with this Chinese bakery white bread recipe, you'll be able to recreate this beloved treat in your own kitchen with ease.
Chinese orange chicken is a popular dish that combines the sweet and tangy flavors of orange with crispy fried chicken. This recipe is easy to make and is a perfect addition to any meal. The chicken is first marinated in a mixture of orange juice, soy sauce, and garlic, then coated in a light batter and fried until crispy. The result is a delicious and flavorful dish that is sure to please everyone at the dinner table.
Beef and broccoli is a classic Chinese dish that is popular in many restaurants and takeout menus. This recipe is easy to make at home and is a healthier alternative to the greasy versions you find in restaurants. Tender strips of beef are stir-fried with broccoli and a savory sauce made with soy sauce, garlic, and ginger. This dish is perfect for a quick and satisfying dinner.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This recipe is easy to make and can be customized with your favorite protein and vegetables. Cooked rice is stir-fried with scrambled eggs, vegetables, and a flavorful sauce made with soy sauce, sesame oil, and oyster sauce. This dish is perfect as a side dish or a main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat that is perfect for Chinese-inspired dishes. This recipe is easy to make and uses a combination of soy sauce, honey, and spices to create a delicious marinade for the chicken. The chicken is then baked until tender and served with a side of rice and vegetables for a complete and satisfying meal.
Chicken and broccoli is a classic combination in Chinese cuisine and is often found in dishes like stir-fries and soups. This recipe is a healthier version of the popular takeout dish, using lean chicken breast, fresh broccoli, and a flavorful sauce made with soy sauce, hoisin sauce, and garlic. This dish is perfect for a quick and easy weeknight dinner.
Egg drop soup is a popular appetizer in Chinese restaurants and is surprisingly easy to make at home. This recipe uses chicken broth as the base and is thickened with eggs for a creamy and comforting soup. Green onions and a touch of sesame oil add a burst of flavor to this simple yet delicious dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout menus and is a favorite among many. This recipe is an easy and healthier version of the popular dish, using lean pork, vegetables, and a homemade sauce made with soy sauce, oyster sauce, and sesame oil. The result is a flavorful and satisfying dish that can be enjoyed as a main course or a side dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and versatile dish that is perfect for using up leftover rice and vegetables. This recipe is easy to make and can be customized with your favorite protein and vegetables. The key to making perfect fried rice is using cold, cooked rice and cooking it at a high heat to achieve that signature crispy texture. This dish is perfect for a quick and satisfying meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Chinese vegetables, also known as choy sum, are a staple in many Chinese dishes. This recipe is a simple and delicious way to enjoy these vegetables, using a light and flavorful white sauce made with chicken broth, oyster sauce, and garlic. This dish is perfect as a side dish or can be served as a main course with the addition of your favorite protein.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular dish in Chinese takeout menus and are a favorite among many. This recipe is an easy and healthier version of the classic dish, using a homemade marinade made with soy sauce, hoisin sauce, and garlic. The wings are then baked until crispy and served with a side of rice for a delicious and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is popular in many restaurants and takeout menus. This recipe is an easy and healthier version of the popular dish, using lean beef, fresh broccoli, and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The result is a delicious and nutritious dish that is perfect for a quick and satisfying dinner.
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Basic White Bread / White Bread
Main Ingredients: 1 Milk, Sugar, Butter, Salt, Active Dry Yeast, Warm
White bread is a staple in Chinese cuisine and is often served with meals or used to make sandwiches. This recipe is an easy and foolproof way to make homemade white bread that is soft and fluffy. The key to achieving the perfect texture is using bread flour and allowing the dough to rise twice. This bread is perfect for sandwiches or served alongside your favorite Chinese dishes.
Egg rolls are a popular appetizer in Chinese restaurants and are surprisingly easy to make at home. This recipe uses a combination of ground pork, vegetables, and a homemade sauce for a flavorful filling. The egg rolls are then deep-fried until crispy and served with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a staple in Chinese takeout menus and is a favorite among many. This recipe is an easy and healthier version of the popular dish, using lean beef, vegetables, and a homemade sauce made with soy sauce, hoisin sauce, and garlic. The result is a flavorful and satisfying dish that can be enjoyed as a main course or a side dish.
BBQ pork, also known as char siu, is a popular dish in Chinese cuisine and is often served as a side dish or used in stir-fries. This recipe is an easy and flavorful way to make this dish at home, using a marinade made with soy sauce, hoisin sauce, and honey. The pork is then roasted until tender and served with a side of rice and vegetables for a complete and delicious meal.
Stir-fries are a staple in Chinese cuisine and are a great way to incorporate a variety of vegetables and proteins into your meal. This recipe uses chicken breast, bell peppers, and snow peas in a savory sauce made with soy sauce, oyster sauce, and garlic. This dish is quick and easy to make and is perfect for a busy weeknight dinner.
Sweet and sour chicken is a popular dish in Chinese takeout menus and is a favorite among many. This recipe is an easy and healthier version of the classic dish, using lean chicken breast, vegetables, and a homemade sweet and sour sauce made with pineapple juice, ketchup, and vinegar. The result is a flavorful and satisfying dish that can be enjoyed as a main course or a side dish.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
Bai tang gao, also known as pak thong koh, is a popular Chinese dessert that is often served during celebrations. This recipe is a simple and delicious way to make this sweet and spongy cake at home, using rice flour, yeast, and sugar. The result is a light and airy cake that is perfect for enjoying with a cup of tea.
Honey prawns are a popular dish in Chinese cuisine and are often found on the appetizer menu. This recipe is an easy and flavorful way to make this dish at home, using a marinade made with honey, soy sauce, and garlic. The prawns are then deep-fried until crispy and served with a side of sweet and sour sauce for dipping.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Chinese eggplant with spicy garlic sauce is a delicious and flavorful dish that is perfect for vegetarians or those looking for a meatless option. This recipe uses eggplant, bell peppers, and a spicy garlic sauce made with chili paste, soy sauce, and vinegar. This dish is perfect served over rice for a complete and satisfying meal.
Ingredients
For the dough:
3 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 tablespoon active dry yeast
1/2 cup milk
1/2 cup water
1/4 cup unsalted butter, melted
For the egg wash:
1 egg
1 tablespoon water
Instructions
In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
In a small saucepan, warm the milk and water until it reaches a temperature of 110°F (43°C).
Pour the warm milk mixture into the flour mixture and mix until a rough dough forms.
Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
Punch down the dough and divide it into 6 equal portions.
Roll each portion into a ball and place them in a greased 9x5 inch loaf pan.
Cover the pan with a clean kitchen towel and let the dough rise for an additional 30 minutes.
Preheat your oven to 375°F (190°C).
In a small bowl, beat the egg and water together to make the egg wash.
Brush the top of the dough with the egg wash.
Bake the bread for 30 minutes or until the top is golden brown.
Remove the bread from the oven and let it cool before slicing and serving.
Tips and Tricks
Make sure the water and milk are at the right temperature to activate the yeast. If the liquid is too hot, it will kill the yeast, and if it's too cold, it won't activate it.
Kneading the dough is an essential step in creating the perfect texture for your bread. Make sure to knead it for at least 5 minutes until it becomes smooth and elastic.
You can add sesame seeds or black and white sesame mix on top of the bread before baking for added flavor and texture.
Store any leftover bread in an airtight container or bag to keep it fresh for a few days.
Final Thoughts
Now that you have this Chinese bakery white bread recipe, you'll never have to miss out on this delicious treat again. It's perfect for breakfast, as a snack, or as a side dish to your favorite Chinese dishes. So go ahead and give it a try, and impress your friends and family with your homemade bread skills!
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