19 Chinese Bakery Sweet Bread Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
If you have ever visited a Chinese bakery, you would know that sweet bread is a staple and a customer favorite. The soft and fluffy texture, coupled with a variety of fillings and toppings, make it a delicious treat for any occasion. But what if we told you that you can make this delectable bread at home? Yes, you read that right! In this article, we will share with you a professional and well-organized introduction to the Chinese bakery sweet bread recipe, so you can recreate this popular treat in your own kitchen. Get ready to impress your friends and family with your baking skills!
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The Ingredients You Will Need
Flour
The main ingredient in this sweet bread recipe is flour. You can use all-purpose flour or bread flour, depending on the texture you prefer. All-purpose flour will give you a softer and fluffier bread, while bread flour will result in a chewier and denser bread.
Sugar
To add sweetness to the bread, you will need sugar. You can use granulated sugar or brown sugar for a richer flavor.
Yeast
Yeast is essential for making the bread rise and give it a light and airy texture. You can use active dry yeast or instant yeast for this recipe.
Milk
For the liquid component, you will need milk. Whole milk will give the bread a richer flavor, but you can also use low-fat milk if you prefer.
Eggs
Eggs add moisture and richness to the bread. You will need both whole eggs and egg yolks for this recipe.
Butter
To add a buttery flavor and make the bread soft, you will need butter. Make sure to use unsalted butter so you can control the amount of salt in the bread.
Salt
A pinch of salt is necessary to balance out the sweetness of the bread and enhance the overall flavor.
The Steps to Make Chinese Bakery Sweet Bread
Making the Dough
To start, combine the flour, sugar, and yeast in a bowl and mix well. In a separate bowl, mix together the milk, eggs, and butter. Slowly add the wet mixture to the dry ingredients and knead until a soft dough forms. Let the dough rest for about an hour until it doubles in size.
Rolling and Filling the Bread
After the dough has risen, punch it down and divide it into equal-sized balls. Roll out each ball into a flat circle and add your favorite filling, such as red bean paste or custard. Pinch the edges of the dough together to seal in the filling.
Baking the Bread
Place the filled dough on a baking sheet and let it rise for another 30 minutes. Brush the top of the dough with an egg wash and bake in a preheated oven at 375°F for 15-20 minutes, or until the bread turns golden brown.
Enjoying Your Homemade Chinese Bakery Sweet Bread
Once the bread is done baking, let it cool before slicing and serving. You can also add toppings such as sesame seeds or honey for extra flavor. Enjoy your freshly baked Chinese bakery sweet bread as a snack or dessert!
In conclusion, making Chinese bakery sweet bread at home is easier than you think. With simple ingredients and easy steps, you can recreate this beloved treat in your own kitchen. So why not give this recipe a try and impress your loved ones with your baking skills? We hope this article has given you a comprehensive and informative introduction to the Chinese bakery sweet bread recipe. Happy baking!
