16 Chinese Bakery Style Sponge Cake Recipe Taste The Magic Today!

Published on: Mar 22, 2024

Chinese bakery style sponge cake is a beloved dessert that is popular among many cultures. This light and fluffy cake is a staple in Chinese bakeries and is often served as a sweet treat with a cup of tea. Its delicate texture and subtle sweetness make it a favorite among both children and adults. In this article, we will share a traditional Chinese bakery style sponge cake recipe that will have you making this delicious dessert in no time.

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Chinese Steamed Sponge Cake

Main Ingredients: Eggs, Plain Flour, Sugar

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Start off your Chinese-inspired meal with a light and fluffy dessert. This Chinese Steamed Sponge Cake is made with just a few simple ingredients and has a delicate texture that melts in your mouth.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma

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For a sweet and tangy twist on a classic Chinese dish, try this recipe for Chinese Orange Chicken. The chicken is coated in a flavorful sauce made with fresh orange juice, soy sauce, and honey, and then fried to crispy perfection.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

One-Pan Beef & Broccoli Recipe - Momsdish

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Skip the takeout and make your own Chinese Beef and Broccoli at home. Tender strips of beef are stir-fried with garlic and ginger and then tossed with fresh broccoli for a healthy and delicious meal.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

No Chinese feast is complete without a side of Fried Rice. This recipe uses leftover rice, soy sauce, and a variety of vegetables for a flavorful and filling dish.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

Chinese Five Spice Chicken Thighs | Food Faith Fitness

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Upgrade your chicken game with this recipe for Chinese Chicken Thighs. The chicken is marinated in a sweet and savory sauce made with hoisin and soy sauce and then grilled to perfection.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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Looking for a healthier alternative to the classic Chinese takeout dish? Try this recipe for Chinese Chicken and Broccoli. It's made with a lighter sauce and uses brown rice for added nutrition.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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Warm up on a chilly day with a bowl of Chinese Egg Drop Soup. This recipe is simple to make and has a rich and flavorful broth that is sure to satisfy.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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For a more traditional take on fried rice, try this recipe for Classic Pork Fried Rice. It's made with pork loin, scallions, and eggs for a hearty and satisfying dish.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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If you're looking for a quick and easy dish to make, give this Egg Fried Rice recipe a try. It only takes 15 minutes to make and has a delicious combination of eggs, vegetables, and soy sauce.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...

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Get your hands dirty with this recipe for Fried Chicken Wings, Chinese Takeout Style. These wings are marinated in a flavorful mixture of soy sauce, honey, and spices before being fried to crispy perfection.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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For a healthier twist on the classic Chinese dish, try this recipe for Chinese Broccoli Beef. It's made with lean sirloin steak and plenty of fresh broccoli for a nutrient-packed meal.

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Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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No Chinese feast is complete without a side of Egg Rolls. This recipe uses a combination of pork, cabbage, and carrots for a delicious and satisfying appetizer.

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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

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If you're a fan of beef, then this Classic Beef Fried Rice recipe is a must-try. It's made with flank steak, vegetables, and rice for a hearty and filling dish.

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Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

The Secret To Restaurant-Style Chinese BBQ Pork | CDKitchen

Char Siu Pork (Chinese BBQ Pork) | RecipeTin Eats

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Add some sweet and smoky flavors to your Chinese-inspired meal with this recipe for Chinese BBQ Pork. The pork is marinated in a honey and soy sauce mixture and then grilled to perfection.

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Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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Looking for a quick and easy dinner option? Try this recipe for Chinese Chicken Stir Fry. It's made with chicken breast, vegetables, and a homemade stir fry sauce for a flavorful and healthy meal.

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Chinese Sweet And Sour Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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If you're a fan of sweet and sour flavors, then you'll love this recipe for Chinese Sweet and Sour Chicken. The chicken is coated in a sweet and tangy sauce and then stir-fried with vegetables for a delicious meal.

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Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh

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Add some heat to your Chinese feast with this recipe for Chinese Eggplant with Spicy Garlic Sauce. The eggplant is cooked in a spicy garlic sauce and then topped with scallions for a flavorful and satisfying dish.

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Chinese Honey Prawns

Main Ingredients: Prawns, Chicken Stock, Light Soy Sauce, Sugar, Honey

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For a seafood twist on a classic Chinese dish, try this recipe for Chinese Honey Prawns. The prawns are coated in a honey glaze and then fried to crispy perfection.

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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster

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This recipe for Daddy Wu's Chinese Chicken is a family favorite. The chicken is marinated in a flavorful ginger and soy sauce mixture and then grilled to perfection.

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Chinese Hoisin Pork Ribs

Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper

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For a finger-licking good dish, try these Chinese Hoisin Pork Ribs. The ribs are marinated in a hoisin and soy sauce mixture and then cooked until they are fall-off-the-bone tender.

The Perfect Combination of Flavors

Delicate Sponge Cake with a Hint of Vanilla

One of the key ingredients in Chinese bakery style sponge cake is vanilla extract. This simple but powerful flavor adds a subtle sweetness and depth to the cake, making it stand out from other sponge cake recipes. So, be sure to use a high-quality vanilla extract to achieve the perfect balance of flavors in your cake.

Light and Fluffy Texture with Baking Powder

The secret to achieving a light and airy texture in Chinese bakery style sponge cake lies in the use of baking powder. This leavening agent creates air pockets in the batter, resulting in a sponge cake that is soft and fluffy. It is important to use the right amount of baking powder in your recipe to avoid a dense and heavy cake.

The Importance of Cornstarch

Cornstarch is another crucial ingredient in Chinese bakery style sponge cake. It helps to create a tender and moist texture, making the cake melt in your mouth. It also adds a subtle sweetness to the cake, making it even more delicious. Be sure to sift the cornstarch to prevent any lumps in your batter.

A Simple Recipe for Success

Preparation is Key

Before you start baking, make sure to have all your ingredients measured and ready. This will ensure a smooth baking process and help you achieve the perfect texture in your cake. Also, be sure to preheat your oven to the correct temperature to ensure even baking.

Whisking is the Key to Fluffy Cake

One of the most important steps in making Chinese bakery style sponge cake is the whisking process. Whisking the eggs and sugar until they are pale and fluffy will create air pockets in the batter, resulting in a light and airy cake. This step may take some time, but it is crucial for the success of your sponge cake.

Patience is a Virtue

Chinese bakery style sponge cake needs time to bake to perfection. It is important to resist the urge to open the oven door while the cake is baking. Opening the door can cause the cake to collapse and lose its light and fluffy texture. So, be patient and wait until the cake is fully baked before opening the oven door.

Time to Indulge

Let it Cool

Once your Chinese bakery style sponge cake is out of the oven, resist the temptation to cut into it immediately. Let it cool in the pan for at least 15 minutes before removing it. This will ensure that the cake retains its shape and does not break apart.

Serve and Enjoy

Once cooled, remove the cake from the pan and cut it into slices. Serve with a cup of tea or coffee for the perfect afternoon treat. You can also top it with fresh fruit or a dusting of powdered sugar for an extra touch of sweetness. In conclusion, Chinese bakery style sponge cake is a delicious and beloved dessert that is easy to make at home. With the right ingredients and techniques, you can achieve a light and fluffy cake with a perfect balance of flavors. So, gather your ingredients, follow our recipe, and indulge in this delightful treat that will surely become a new favorite in your household.