17 Chinese Bakery Style Frosting Recipe Unleash Your Inner Chef!

Published on: Mar 22, 2024

Chinese bakery style frosting is a beloved and essential component of traditional Chinese pastries. It is known for its light and fluffy texture, delicate sweetness, and beautiful decorative designs. This type of frosting is not only delicious but also adds an artistic touch to any baked goods. In this article, we will dive into the secrets of making the perfect Chinese bakery style frosting and how you can recreate it at home.

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The Secret to Perfect Chinese Bakery Style Frosting

Ingredients and Tools

To make Chinese bakery style frosting, you will need egg whites, powdered sugar, cream of tartar, vanilla extract, and a piping bag with a variety of tips. The key ingredient in this frosting is egg whites, as it gives the frosting its light and airy texture. Cream of tartar is added to stabilize the egg whites and prevent them from deflating. Powdered sugar is used for sweetness and also helps to thicken the frosting. Lastly, vanilla extract adds flavor to the frosting, but you can also use other extracts such as almond or lemon for a different taste.

Technique and Tips

The technique for making Chinese bakery style frosting is similar to making meringue. Start by whipping the egg whites with cream of tartar until they become frothy. Then, gradually add in the powdered sugar while continuing to beat the mixture until it forms stiff peaks. Make sure to add the sugar slowly to avoid deflating the egg whites. Next, add in the vanilla extract and beat until well combined. The key to achieving the perfect consistency is to beat the frosting until it is thick and glossy. You can test this by lifting the beaters out of the frosting – it should form a stiff peak that holds its shape.

Design and Decoration

One of the most distinctive features of Chinese bakery style frosting is its intricate designs. To achieve this, you will need a piping bag with a variety of tips. You can use different tips to create different patterns and shapes, such as flowers, leaves, and swirls. You can also add food coloring to the frosting to create a rainbow of colors. Once you have your frosting ready, you can decorate your pastries with beautiful and delicate designs.

In Conclusion

Now that you know the secrets to making Chinese bakery style frosting, you can impress your family and friends with your homemade pastries. Remember to use the right ingredients and follow the technique and tips for the perfect consistency. With practice, you will be able to create stunning and delicious pastries with this traditional Chinese frosting. Happy baking!
17 chinese bakery style frosting recipe Unleash your inner chef!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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