19 Chinese Bakery Style Cream Cake Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese bakery style cream cake is a delectable treat that is loved by many. Its fluffy layers of sponge cake, rich cream filling, and delicate frosting make it a favorite dessert for special occasions. And the best part? You don't have to go to a fancy bakery to enjoy this delicious cake. With our easy-to-follow recipe, you can make your own Chinese bakery style cream cake right in the comfort of your own kitchen. So put on your apron and let's get baking!
If you're a fan of sweet and savory flavors, these Chinese egg tarts are the perfect dish for you. Made with a flaky pastry crust and a custard filling, these tarts are a popular dessert in Chinese cuisine. The combination of the buttery crust and creamy custard creates a delicious contrast of textures and flavors.
While the origin of these tarts is debatable, they are a staple in dim sum restaurants and can also be found in Chinese bakeries. The recipe is not too difficult, and with a little practice, you can make these tarts at home and impress your friends and family.
One of the most popular dishes in Chinese-American cuisine is orange chicken. It's a combination of crispy fried chicken tossed in a tangy orange sauce that is both sweet and savory. This dish is a favorite among many, and it's not hard to see why.
The orange chicken recipe originated in Hunan, China, and has been adapted to fit the American palate. It's a perfect balance of flavors, with the sweetness of the orange sauce and the crunchiness of the fried chicken. Serve it over a bed of rice for a delicious and satisfying meal.
Beef and broccoli is a classic Chinese stir-fry dish that is loved by many. It's a simple yet flavorful dish made with tender beef and crisp broccoli, tossed in a savory sauce. This dish is quick and easy to make, making it perfect for busy weeknights.
The key to getting the perfect beef and broccoli is to use high-quality ingredients and to cook the beef quickly over high heat. This ensures that the beef stays tender and juicy, while the broccoli maintains its bright green color and crispiness. Serve it over rice for a complete and satisfying meal.
Fried rice is a staple in Chinese cuisine and is a popular dish around the world. It's a versatile dish that can be made with a variety of ingredients, making it the perfect way to use up leftover meats and vegetables.
The key to making the perfect Chinese fried rice is to use cold, day-old rice. This ensures that the rice doesn't get mushy and clumpy when fried. You can also add your favorite proteins, such as chicken, shrimp, or pork, to make it a complete meal.
5of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat that is often used in Chinese cuisine. They are perfect for marinating and grilling, making them a great option for summer barbecues.
One popular Chinese chicken thigh recipe is "five-spice" chicken, which is a blend of five spices commonly used in Chinese cuisine. The result is a deliciously seasoned and juicy chicken that will be a hit at any dinner table. Serve it with some stir-fried vegetables and rice for a complete meal.
If you love the combination of chicken and broccoli, then you will love this Chinese-inspired dish. It's similar to the beef and broccoli stir-fry, but with chicken as the star ingredient.
The chicken is marinated in a savory sauce and then stir-fried with broccoli, creating a flavorful and healthy meal. You can also add other vegetables, such as carrots and bell peppers, to make it more colorful and nutritious.
7of 20
Mandarin Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Regular Sugar
Mandarin cake, also known as orange cake, is a popular dessert in Chinese cuisine. It's a light and fluffy sponge cake infused with the flavor of mandarin oranges. The orange flavor is enhanced by the addition of orange juice and zest in the cake batter, making it a citrus lover's dream.
This cake is perfect for any occasion, and it's easy to make at home. Serve it with a dollop of whipped cream or a dusting of powdered sugar for a simple yet delicious dessert.
Egg drop soup is a simple and comforting dish commonly found in Chinese restaurants. It's made with a flavorful broth and delicate strands of beaten eggs, creating a silky and satisfying soup.
The key to getting the perfect texture in egg drop soup is to slowly pour the beaten eggs into the hot broth while stirring continuously. This ensures that the eggs cook quickly and evenly, resulting in a silky and smooth soup.
9of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout meal is complete without a side of fried rice. This classic dish is made with fluffy rice, scrambled eggs, and diced vegetables, creating a delicious and satisfying side dish.
While you can use any type of protein in fried rice, pork is a popular choice in Chinese cuisine. You can use leftover cooked pork or cook pork specifically for this dish. Either way, it adds a deliciously savory flavor to the fried rice.
10of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simpler version of fried rice, with the focus on the scrambled eggs. It's a quick and easy dish that is perfect for a busy weeknight meal.
The key to getting the perfect texture in egg fried rice is to scramble the eggs first and then add the rice. This ensures that the eggs are evenly distributed throughout the rice, giving it a rich and flavorful taste.
11of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy fried chicken wings? This Chinese takeout-style dish is made with a flavorful marinade and fried to perfection, creating a deliciously crunchy and juicy wing.
The marinade is the star of this dish, with a combination of soy sauce, garlic, ginger, and honey, creating a perfect balance of sweet and savory flavors. Serve these wings as an appetizer or as part of a meal.
12of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is loved by many. It's made with tender strips of beef and stir-fried with broccoli in a savory sauce.
The key to getting the perfect texture in this dish is to cook the beef quickly over high heat. This ensures that the beef stays tender and juicy, while the broccoli maintains its crunchiness. Serve it with rice for a complete and satisfying meal.
Egg rolls are a popular appetizer in Chinese cuisine, and for a good reason. These crispy, fried rolls are filled with a savory mixture of vegetables and protein and are a perfect handheld snack.
While you can find egg rolls in many Chinese restaurants, they are also easy to make at home. The key is to wrap them tightly and fry them until they are golden brown and crispy. Serve them with a sweet and sour dipping sauce for the ultimate egg roll experience.
14of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish is beef fried rice. It's made with tender strips of beef, scrambled eggs, and diced vegetables, all tossed together with rice to create a flavorful and satisfying dish.
This dish is perfect for using up leftover rice and meat, making it a budget-friendly option. You can also add your favorite vegetables, such as peas, carrots, and onions, to make it a more colorful and nutritious meal.
Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. It's made with marinated pork that is roasted until tender and then glazed with a sweet and savory sauce.
The marinade is what gives this pork its distinctive flavor, with a combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. Serve it with rice and steamed vegetables for a delicious and authentic Chinese meal.
Stir-fries are a staple in Chinese cuisine and are a quick and easy way to get a flavorful and nutritious meal on the table. This chicken stir-fry is made with tender pieces of chicken and a colorful mix of vegetables, all tossed together in a savory sauce.
The key to getting the perfect stir-fry is to cook the vegetables quickly over high heat, ensuring that they maintain their crunchiness and vibrant colors. Serve it over rice or noodles for a complete and satisfying meal.
Sweet and sour chicken is a popular dish in Chinese-American cuisine, and it's not hard to see why. Tender pieces of chicken are battered and fried until crispy, then tossed in a tangy and sweet sauce.
While this dish may seem complicated, it's actually quite simple to make at home. You can also add vegetables, such as bell peppers and pineapple, to make it a more colorful and nutritious meal. Serve it over rice for a complete and satisfying dinner.
Chinese custard tarts, also known as egg tarts, are a popular dessert in Chinese cuisine. They are made with a flaky pastry crust and a creamy custard filling, creating a delicious and indulgent treat.
The key to getting the perfect custard tart is to bake the crust first and then pour the custard in and bake it again. This ensures that the crust stays flaky and the custard stays creamy. Serve these tarts as a sweet ending to any Chinese meal.
Honey prawns, also known as honey walnut shrimp, is a popular dish in Chinese cuisine. It's made with succulent shrimp coated in a sweet honey sauce and served with crispy candied walnuts.
The key to getting the perfect balance of flavors in this dish is to use high-quality honey and fresh shrimp. The sweetness of the honey is balanced by the savory shrimp, creating a delicious and addictive dish. Serve it over rice for a complete and satisfying meal.
20of 20
Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Bai tang gao, also known as Chinese rice cake, is a popular dessert in Chinese cuisine. It's a steamed cake made with rice flour, creating a soft and chewy texture that is similar to mochi.
The cake is lightly sweetened and often served as a snack or dessert. It's also a popular dish during Chinese New Year celebrations, as it symbolizes prosperity and good luck. Try making this simple yet delicious treat at home for a taste of Chinese culture.
Creating the Perfect Sponge Cake
Sponge cake
To start off, you'll need to make the sponge cake layers for your Chinese bakery style cream cake. Traditional Chinese sponge cakes are known for their light and airy texture, and we will show you how to achieve that with just a few simple ingredients. Eggs, sugar, flour, and milk are the main components of this sponge cake, and when combined and baked correctly, they will yield a soft and fluffy cake that is perfect for holding the layers of cream and frosting.
Beating the Eggs and Sugar
The key to a light and airy sponge cake is incorporating enough air into the batter. This is done by beating the eggs and sugar together until they are pale and fluffy. This step is crucial, so don't skimp on the beating time. You can use a hand mixer or a stand mixer to make this process easier.
Folding in the Flour
Once the eggs and sugar are beaten to perfection, it's time to fold in the flour and milk. This is an important step as overmixing the batter can result in a dense and tough cake. To avoid this, use a spatula to gently fold in the dry ingredients until just combined. This will ensure a light and airy texture for your sponge cake.
Whipping Up the Cream Filling
Cream filling
No Chinese bakery style cream cake is complete without a rich and creamy filling. Our recipe calls for a simple whipped cream filling that is easy to make and compliments the delicate flavors of the sponge cake. To take the filling to the next level, you can add in some vanilla extract or matcha powder for an added depth of flavor.
Assembling the Cake
Once your sponge cake layers are cooled and your cream filling is whipped to perfection, it's time to assemble your Chinese bakery style cream cake. Start by placing one layer of sponge cake on a cake stand or plate, and spread a generous amount of the cream filling on top. Repeat this with the remaining layers, making sure to evenly distribute the filling. Finally, frost the entire cake with your desired frosting and decorate as desired.
With these simple steps, you can create a professional and delicious Chinese bakery style cream cake right at home. So next time you're craving this delectable dessert, skip the bakery and try making it yourself. Trust us, your taste buds will thank you.
