20 Chinese Bakery Style Cake Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese bakery style cakes are known for their delicate and fluffy texture, light and airy layers, and subtle sweetness. They are a popular treat for any occasion, whether it be a birthday, wedding, or simply a dessert to enjoy with friends and family. While store-bought versions are readily available, nothing beats the satisfaction of baking your own cake from scratch. In this article, we will share with you a professional and well-organized introduction to a Chinese bakery style cake recipe that you can easily recreate in the comfort of your own kitchen.
Chinese orange chicken is a popular dish that is loved by many for its sweet and tangy flavors. This dish is made by coating chicken pieces in a crispy batter and then tossing them in a delicious orange sauce. It's the perfect combination of crispy and saucy, making it a favorite for both kids and adults alike.
Bite into tender beef and crunchy broccoli in this classic Chinese dish. The beef is marinated in a savory sauce and stir-fried with garlic, ginger, and soy sauce. The broccoli adds a nice crunch to the dish, making it a perfect balance of textures. Serve it over rice for a complete and satisfying meal.
A staple in Chinese cuisine, fried rice is a versatile dish that can be customized with your favorite proteins and vegetables. Made with day-old rice, this dish is fried with eggs, vegetables, and a variety of sauces and seasonings. It's the perfect side dish or main course for any meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular protein choice in Chinese cooking. They are tender, juicy, and full of flavor. Whether they are baked, grilled, or stir-fried, Chinese chicken thighs always deliver a delicious and satisfying meal. Try them in a sweet and spicy sauce for an extra kick of flavor.
Similar to beef and broccoli, this dish features tender chicken and crunchy broccoli in a savory sauce. The chicken is marinated and stir-fried with garlic, ginger, and soy sauce, and then tossed with fresh broccoli. This dish is a favorite for its simplicity and delicious taste.
This classic Chinese soup is made with a flavorful broth and beaten eggs that create a beautiful swirl of texture. It's simple yet comforting, and can be made in a matter of minutes. Add in some vegetables or tofu for a heartier version of this traditional soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular dish in Chinese takeout restaurants. It's made with diced pork, vegetables, and day-old rice that is stir-fried in a wok with soy sauce and other seasonings. The flavors are bold and satisfying, making this dish a go-to for many Chinese food lovers.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that is perfect for busy weeknights. It's made with scrambled eggs, day-old rice, vegetables, and a variety of sauces and seasonings. This dish is a great way to use up leftovers and can be customized to suit your taste.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a must-try for any Chinese food lover. They are marinated in a variety of sauces and then deep-fried until golden and crispy. Serve them with your favorite dipping sauce for a delicious and satisfying appetizer or main course.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a classic in Chinese cuisine. Tender beef is stir-fried with garlic, ginger, and broccoli in a savory sauce. The broccoli adds a nice crunch to the dish, making it a perfect balance of textures. Serve it over rice for a complete and satisfying meal.
Egg rolls are a popular appetizer in Chinese restaurants, and for good reason. These crispy and savory rolls are filled with a variety of vegetables and meats, and then deep-fried to perfection. Dip them in a sweet and sour sauce for the ultimate appetizer experience.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a staple in Chinese takeout restaurants. It's made with diced beef, vegetables, and day-old rice that is stir-fried in a wok with soy sauce and other seasonings. The flavors are bold and satisfying, making this dish a go-to for many Chinese food lovers.
Also known as char siu, Chinese BBQ pork is a popular dish in Cantonese cuisine. The pork is marinated in a sweet and savory sauce and then roasted to perfection. It's tender, juicy, and full of flavor, making it a favorite for many Chinese food enthusiasts.
Stir-fries are a staple in Chinese cuisine, and for good reason. They are quick, easy, and can be customized with your favorite proteins and vegetables. Chicken stir-fry is a popular choice, with tender chicken, crunchy vegetables, and a flavorful sauce. Serve it over rice for a complete and satisfying meal.
Sweet and sour chicken is a favorite for many Chinese food lovers. The chicken is battered and deep-fried, and then tossed in a tangy and sweet sauce. It's the perfect balance of flavors and textures, making it a go-to for many Chinese takeout orders.
Honey prawns are a popular dish in Chinese cuisine, especially in Cantonese restaurants. The prawns are battered and deep-fried, and then tossed in a sweet and sticky honey sauce. They are crispy, flavorful, and perfect for seafood lovers.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a popular vegetable in Chinese cooking, and this dish showcases its versatility. The eggplant is stir-fried with a spicy garlic sauce that packs a punch of flavor. It's a delicious and healthy option for vegetarians and non-vegetarians alike.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Also known as white sugar cake, this traditional Chinese dessert is made with glutinous rice flour and sugar. It's steamed to create a soft and chewy texture, and can be served plain or with a variety of toppings such as red bean paste or coconut flakes.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make delicious Chinese fried noodles at home? These noodles are stir-fried with your choice of protein and vegetables, and then tossed in a flavorful sauce. They are quick, easy, and perfect for a busy weeknight meal.
Garlic green beans are a simple yet flavorful side dish in Chinese cuisine. The green beans are stir-fried with garlic, ginger, and a variety of sauces and seasonings, creating a delicious and healthy option for any meal. Add in some protein for a complete and satisfying dish.
Ingredients You Will Need
Flour
The key ingredient in any cake recipe is flour, and for Chinese bakery style cakes, cake flour is the preferred choice. This is because cake flour has a lower protein content compared to all-purpose flour, resulting in a lighter and softer texture. If you don't have cake flour on hand, you can make your own by combining all-purpose flour with cornstarch in a 1:1 ratio.
Sugar
The amount of sugar used in a Chinese bakery style cake recipe is crucial. Too little sugar and the cake will lack sweetness, while too much sugar can make it overly sweet. We recommend using brown sugar as it gives the cake a richer flavor and color. For those who prefer a less sweet option, you can substitute half of the sugar with honey or maple syrup.
Eggs
Eggs are essential for providing structure and moisture to the cake. Chinese bakery style cakes typically use large eggs as they have a higher water content compared to medium or small eggs. Make sure to bring the eggs to room temperature before using them as it will result in a better texture and volume in the cake.
Oil
Unlike traditional western-style cakes that use butter, Chinese bakery style cakes use vegetable oil. This is because oil helps to keep the cake moist and light without adding too much density. We recommend using a neutral-flavored oil such as canola or vegetable oil for best results.
Baking Powder
Baking powder is used to leaven the cake and give it a light and fluffy texture. It is important to use fresh baking powder as expired or old baking powder will not give the desired results.
Additional Flavors
While the above ingredients are the main components of a Chinese bakery style cake, you can add additional flavors such as vanilla extract, almond extract, or pandan extract for a unique and delicious twist. You can also add in fruit purees or chocolate chips for added flavor and texture.
Creating the Perfect Cake
Now that you have all the necessary ingredients, it's time to start making your Chinese bakery style cake. The key to a successful cake is to sift all the dry ingredients together to ensure they are well combined and free of any lumps. Next, beat the eggs and sugar until pale and fluffy as this will give the cake its light and airy texture. Slowly add in the dry ingredients and mix until just incorporated, being careful not to overmix. Finally, fold in the oil and any additional flavors, and pour the batter into a greased and lined cake pan. Bake at 350°F for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Final Thoughts
In conclusion, a Chinese bakery style cake is a delightful treat that is easy to recreate at home. With the right ingredients and techniques, you can have a delicious and professional-looking cake that will surely impress your family and friends. So why not give this recipe a try and indulge in a slice of this heavenly cake?
