18 Chinese Bakery Sponge Cake Recipe Steamed Dive Into Deliciousness!
Published on: Mar 22, 2024
If you're a fan of light, fluffy and slightly sweet desserts, then you must try making Chinese bakery sponge cake. This popular steamed cake is a staple in Chinese bakeries and can now be made in the comfort of your own home. The best part? It only requires a few basic ingredients and is relatively easy to make. So, put on your apron and let's get baking!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a flavorful and unique twist on traditional Chinese steamed buns, look no further than this recipe for roasted duck with Chinese steamed buns. The combination of tender, succulent duck and soft, fluffy buns creates a mouthwatering dish that will leave your taste buds begging for more. Plus, the roasted duck adds a rich and savory flavor that pairs perfectly with the delicate steamed buns.
If you have a sweet tooth, then this recipe for Chinese steamed sponge cake is a must-try. This light and airy cake is made with simple ingredients like flour, eggs, and sugar, but it's the steaming process that gives it its unique texture. The result is a soft and moist cake that is perfect for serving as a dessert or a sweet snack. Top it off with a dusting of powdered sugar for a touch of sweetness.
Of course, we can't talk about Chinese steamed buns without including a classic recipe for the buns themselves. These fluffy, pillowy buns are a staple in Chinese cuisine and can be filled with a variety of savory or sweet fillings. Whether you're using them to make steamed buns with BBQ pork filling or simply enjoying them on their own, these buns are sure to be a hit with your family and friends.
For a quick and easy side dish, try this recipe for Chinese steamed egg. Made with a simple mixture of eggs, water, and seasonings, this dish is steamed to perfection and has a silky smooth texture. It's a great way to add some protein to your meal and can be served alongside meats or vegetables for a well-rounded dish.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is the Chinese word for steamed buns, and this recipe is a classic version of the popular snack. The buns are made with a simple dough, which is then rolled and steamed to create a soft and chewy bun. These buns can be served on their own or used as a base for other dishes, making them a versatile addition to any meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of Chinese BBQ pork, then you have to try this recipe for steamed buns with BBQ pork filling. The tender and flavorful pork is mixed with a savory sauce and then stuffed inside the steamed buns. The combination of the soft bun and the juicy pork creates a delicious and satisfying snack or meal.
This recipe for Chinese steamed carrot cake is a unique take on the traditional dessert. Instead of baking the cake, it's steamed to create a moist and dense texture. The addition of carrots adds a touch of sweetness and a pop of color. Serve with a drizzle of honey or a dollop of whipped cream for a tasty treat.
For a quick and easy weeknight meal, try this recipe for Chinese chicken and broccoli. The tender chicken is marinated in a flavorful sauce and then steamed with broccoli for a healthy and delicious dish. Serve with brown rice for a complete and balanced meal.
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Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Bai Tang Gau is a popular Chinese dessert that is made by steaming a mixture of rice flour and sugar. The result is a soft and slightly sweet cake that is often served during special occasions like Chinese New Year. Add some red bean paste for a traditional touch.
This recipe for Chinese steamed fish is a light and healthy dish that is perfect for seafood lovers. The fish is steamed with a mixture of soy sauce, ginger, and green onions, which infuses it with a delicious flavor. The steaming process also keeps the fish moist and tender, making it a great option for those trying to eat healthier.
If you love the combination of savory and sweet, then this recipe for Chinese BBQ pork steamed buns is a must-try. The soft and fluffy buns are filled with tender BBQ pork and then steamed to perfection. Serve as a snack or appetizer, or make a larger batch for a full meal.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
For a quick and easy dinner, try this recipe for 20-minute Chinese steamed chicken. The chicken is marinated in a flavorful sauce and then steamed to perfection in just 20 minutes. Serve with steamed vegetables and rice for a complete and healthy meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Dumplings are a staple in Chinese cuisine, and this recipe for steamed dumplings is a great way to enjoy them at home. The dough is filled with a tasty mixture of ground pork, cabbage, and seasonings, and then steamed until tender and juicy. Top with a drizzle of soy sauce for added flavor.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
If you're looking for a vegan option for steamed buns, this recipe for vegan baozi is a great choice. The buns are filled with a delicious mixture of mushrooms, tofu, and vegetables, and then steamed to perfection. They're a great option for vegans or vegetarians, but even meat-lovers will enjoy these tasty buns.
For a unique and flavorful side dish, try this recipe for Chinese steamed eggs. The eggs are mixed with a variety of seasonings and then steamed until they have a silky smooth texture. It's a great way to add some variety to your meal and is a popular dish in Chinese households.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Similar to regular dumplings, these steamed Chinese dumplings are filled with a savory mixture of pork, vegetables, and seasonings. The steaming process creates a soft and tender dumpling that is perfect for dipping in soy sauce or your favorite sauce. Serve as an appetizer or make a larger batch for a full meal.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This recipe for Cantonese steamed chicken and Chinese sausage is a delicious and unique way to enjoy steamed chicken. The chicken is marinated and then steamed with Chinese sausage, which adds a sweet and savory flavor to the dish. Serve with rice and your favorite vegetables for a well-rounded meal.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
This recipe for steamed Chinese shrimp is a light and healthy option for seafood lovers. The shrimp is steamed with a mixture of soy sauce, ginger, and green onions, which infuses it with a delicious flavor. It's a great option for those trying to watch their calorie intake, but still want to enjoy a tasty and satisfying meal.
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Homemade Nian Gao (Chinese New Year Steamed Red Bean...
Main Ingredients: Sweetened Red Bean Paste, Glutinous Rice Flour, Warm
Nian gao, or Chinese New Year steamed red bean cake, is a traditional dessert that is often served during the Chinese New Year celebration. This homemade version is made with simple ingredients like glutinous rice flour and red bean paste, and is steamed to create a soft and chewy texture. It's a popular dessert that is sure to be a hit with your family and friends.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
Last but not least, we have another classic Chinese steamed bun recipe: Chinese steamed red bean buns. These buns are filled with a sweet and creamy red bean paste and then steamed to create a soft and fluffy texture. They're a popular snack or dessert and are sure to satisfy your sweet tooth.
The Key to a Perfect Chinese Bakery Sponge Cake
Ingredient Spotlight
The main ingredient in Chinese bakery sponge cake is flour, specifically cake flour. This type of flour is lighter and has a lower protein content than all-purpose flour, resulting in a softer and more delicate texture. Other key ingredients include eggs, sugar, and milk which all contribute to the light and airy texture of the cake. Don't forget to use vanilla extract for added flavor and baking powder to help the cake rise.
The Steaming Process
Unlike traditional baking methods, Chinese bakery sponge cake is steamed rather than baked in an oven. This allows for a more gentle cooking process, resulting in a tender and moist cake. Make sure to use a steamer that is large enough to fit your cake pan and has a tight-fitting lid to trap the steam. Steaming time may vary depending on the size of your cake, but typically ranges from 20-30 minutes.
Technique is Key
One of the most important steps in making Chinese bakery sponge cake is the egg beating process. It's crucial to beat the eggs until they reach the right consistency, which is light and fluffy. This will ensure that the cake has a light and airy texture. Another key technique is sifting the flour, which helps to remove any lumps and aerates the flour for a smoother batter.
Get Creative with Toppings
While Chinese bakery sponge cake is delicious on its own, you can get creative with toppings to add some extra flavor and visual appeal. Popular toppings include coconut flakes, fresh fruit, or a drizzle of honey. You can also use food coloring to create a fun and vibrant cake for special occasions.
Conclusion
With its light and fluffy texture and simple ingredients, Chinese bakery sponge cake is a must-try for any dessert lover. Not only is it a delicious treat, but it's also a fun and unique recipe to add to your baking repertoire. So, gather your ingredients and get ready to impress your friends and family with your homemade Chinese bakery sponge cake.
