16 Chinese Bakery Sponge Cake Recipe Experience Culinary Bliss Now!

Published on: Mar 20, 2024

If you've ever visited a Chinese bakery, you may have been greeted with the tempting aroma of freshly baked sponge cakes. These delicate, airy cakes are a popular treat and can be found in a variety of flavors, from traditional vanilla to matcha green tea. While they may seem intimidating to make at home, with the right recipe and technique, you can recreate these delectable cakes in your own kitchen. In this article, we will provide you with a professional and well-organized introduction to the world of Chinese bakery sponge cake, including an easy-to-follow recipe and tips for achieving the perfect texture and flavor. Get ready to impress your friends and family with your newfound baking skills!

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Chinese Steamed Sponge Cake

Main Ingredients: Eggs, Plain Flour, Sugar

Steamed sponge cake (鸡蛋糕) - Recipe Petitchef

Perfect Soft and Jiggly Sponge Cake Recipe | Yi Reservation in 2021 ...

Nasi Lemak Lover: Ah Mah’s Traditional steamed sponge cake 鸡蛋糕 | Steam ...

If you're looking to add a little Asian flair to your Beer Can Chicken, try this Chinese Steamed Sponge Cake recipe. The combination of tender chicken and fluffy cake is a match made in heaven. Serve with a side of stir-fried veggies for a complete meal.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma

Orange Chicken Recipe {Panda Express Copycat} - TipBuzz

Spicy Chinese Orange Chicken Recipe - Cook.me Recipes

This juicy Beer Can Chicken recipe is coated in a tangy orange sauce that will have your taste buds dancing. The secret? A splash of orange juice and zest in the marinade. Serve over a bed of rice for a delicious and satisfying meal.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

One-Pan Beef & Broccoli Recipe - Momsdish

Oyster Beef with Chinese Broccoli - China Sichuan Food

Chinese Beef and Broccoli (One Pan Take-Out) - Omnivore's Cookbook

Beef with Chinese Broccoli - One Plate Meal - The Woks of Life

For a hearty and flavorful dish, try this Chinese Beef and Broccoli recipe. The tender beef and crisp broccoli are coated in a savory sauce that will have you reaching for seconds. Don't forget to pair it with a cold beer for the perfect combination.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Fried rice is a staple in Chinese cuisine, and this Beer Can Chicken recipe takes it to the next level. The juicy chicken is mixed with fragrant rice, crisp veggies, and flavorful seasonings for a meal that will have your taste buds singing.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

Chinese Five Spice Chicken Thighs | Food Faith Fitness

Chinese Chicken (Char Siu!) | RecipeTin Eats

Top 10 Boneless Skinless Chicken Thigh Recipes - Cooking LSL

Chinese Chicken Thighs | black recipes

For a twist on traditional Beer Can Chicken, try this recipe using chicken thighs. The dark meat is packed with flavor and stays moist and juicy on the grill. Serve with a side of steamed veggies for a healthy and delicious meal.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

Chicken with Broccoli (Chinese Recipe) • Oh Snap! Let's Eat!

Instant Pot Chinese Chicken and Broccoli - Eating Instantly

Simplest Chinese Chicken Broccoli for Busy Weeknights

Chinese Chicken and Broccoli | Keto, Low Calorie - This Moms Menu

Another classic Chinese dish, this Beer Can Chicken recipe features tender chicken and crunchy broccoli in a savory sauce. The best part? It only takes 30 minutes to make, making it perfect for busy weeknights.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

Egg Drop Soup - An Easy Chinese favorite

Tomato Egg Drop Soup-The Best Ever | China Market Advisor

Egg Drop Soup: Easy, Authentic 15-Minute Recipe | The Woks of Life

The BEST Egg Drop Soup recipe! It's easy to make in just 15 minutes ...

This light and flavorful soup is a great way to start off your meal. The creamy egg and rich broth are the perfect complement to the main course. Serve with some wonton crisps for a satisfying crunch.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

Easy Pork Fried Rice - Savor the Best

authentic chinese pork fried rice recipe

Pork Fried Rice is another easy Chinese takeout fakeout! It is done is ...

Why order takeout when you can make your own delicious Pork Fried Rice at home? This Beer Can Chicken recipe features savory pork, fluffy rice, and crisp veggies for a meal that will rival your favorite Chinese restaurant.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

easy egg fried rice - Lost in Food

Delicious and Easy Egg Fried Rice! - Explore Cook Eat

10 Minute Simple Egg Fried Rice - Homemade Hooplah

This classic Chinese dish is a staple in many households, and for good reason. The combination of fluffy rice, scrambled eggs, and fresh veggies make for a satisfying and easy meal. Plus, it's a great way to use up any leftover rice.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...

Fried Chicken Wings, Chinese Takeout-Style | Recipe | Fried chicken ...

Chinese Chicken Wings | sarahl recipes

For a finger-licking good appetizer or main dish, try these Fried Chicken Wings Chinese Takeout Style. The crispy skin and juicy meat are coated in a savory sauce that will have you reaching for more. Serve with a side of homemade sweet and sour sauce for the ultimate flavor experience.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

Beef and Broccoli - Dinner, then Dessert

Beef and Broccoli - Easy and Better Than Takeout!

Easy 10 minute Chinese Beef and Broccoli Stir Fry Recipe

Chinese Restaurant Style Beef and Broccoli Recipe ...

This Beer Can Chicken recipe puts a new spin on the classic Chinese dish by using beef instead of chicken. The tender meat and crisp broccoli are coated in a savory sauce that will have your taste buds singing. Serve over rice for a complete meal.

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Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

Chinese Egg Roll | Culinary Immigration | Egg roll recipes, Egg rolls ...

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Chinese Egg Rolls Recipe | Egg roll recipes, Egg rolls, Recipes

Homemade Egg Rolls | Recipe | Homemade egg rolls, Food, Recipes

Egg rolls are a popular Chinese appetizer, but they can also make a great main dish. This recipe features crispy egg rolls filled with shredded chicken, vegetables, and flavorful seasonings. Serve with a side of sweet and sour sauce for dipping.

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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

Beef Fried Rice | Recipe | Asian recipes, Takeout food, Recipes

EASY Chinese Fried Rice (Just 10 minutes!) - Dinner, then Dessert

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For a classic Chinese takeout experience, try this Beef Fried Rice recipe. The combination of tender beef, fluffy rice, and fresh veggies make for a satisfying and flavorful meal. Plus, it's a great way to use up any leftover meat.

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Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

The Secret To Restaurant-Style Chinese BBQ Pork | CDKitchen

Char Siu Pork (Chinese BBQ Pork) | RecipeTin Eats

Char Siu Pork-Chinese BBQ Pork - China Sichuan Food

This Beer Can Chicken recipe takes a traditional Chinese BBQ dish and puts a spin on it. The succulent pork is coated in a sweet and savory sauce that will have you coming back for more. Serve with a side of sticky rice for a complete meal.

15 of 20

Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

Chicken and Vegetable Stir Fry with Bacon - Barefeet In The Kitchen

Chinese Chicken and Broccoli Stir-Fry (Healthy & Easy!) - Cooking Classy

Sweet and Spicy chicken stir fry in a white bowl | Sweet and spicy ...

This quick and easy stir fry is perfect for busy weeknights. The juicy chicken and crisp veggies are coated in a flavorful sauce that is sure to please your taste buds. Serve over a bed of rice for a complete meal.

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Chinese Sweet And Sour Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Homemade Chinese Sweet & Sour Chicken Recipe – Melanie Cooks

EASY SWEET AND SOUR CHICKEN - cookingfun | Homemade chinese food, Easy ...

Sweet and Sour Chicken | Homemade chinese food, Sweet n sour chicken ...

Sweet and Sour Chinese Chicken - Tornadough Alli

This sweet and tangy dish is a staple in Chinese cuisine, and for good reason. The crispy chicken is coated in a delicious sweet and sour sauce and served with a side of steamed rice. Make it at home for a healthier and more budget-friendly version.

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Chinese Honey Prawns

Main Ingredients: Prawns, Chicken Stock, Light Soy Sauce, Sugar, Honey

Crispy Honey Shrimp - Khin's Kitchen - Chinese Honey Shrimp Recipe

Marion Grasby on Instagram: “Crispy & crunchy prawns tossed in a ...

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This Beer Can Chicken recipe adds a touch of sweetness with the addition of honey to the marinade. The result? Tender and flavorful prawns that are perfect for grilling. Serve with a side of stir-fried veggies for a well-rounded meal.

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Sponge Cake

Main Ingredients: Butter, Milk, Cake Flour, Eggs, Sugar, Vanilla Extract

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No meal is complete without dessert, and this Sponge Cake recipe is the perfect way to end your Chinese-inspired feast. The light and airy cake is the perfect complement to the rich and savory main dishes. Serve with a side of fresh fruit for a refreshing finish.

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Chinese Rice Cake—Bai Tang Gao

Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil

白糖糕 Bai Tang Gao - Steamed Rice Cake | Rice cakes, Steamed rice cake ...

This traditional Chinese dessert is a must-try for any food lover. The sweet and chewy rice cake is a delicious and unique way to end your meal. Serve with a cup of jasmine tea for the perfect pairing.

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Chinese Hoisin Pork Ribs

Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper

Chinese BBQ Ribs with Hoisin Sauce | Recipe in 2020 | Food, Food ...

Hoisin pork (Slimming World friendly)

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For a flavorful and tender main dish, try these Chinese Hoisin Pork Ribs. The fall-off-the-bone meat is coated in a sweet and savory sauce that will have you licking your fingers. Serve with a side of steamed rice for a complete meal.

The Secret to the Perfect Chinese Bakery Sponge Cake

The Importance of Ingredients

The key to a successful Chinese bakery sponge cake lies in the quality of ingredients used. Traditional recipes call for simple, everyday ingredients such as flour, eggs, sugar, and milk. However, using high-quality ingredients, such as organic eggs and whole milk, can elevate the taste and texture of your cake. Additionally, for a more authentic flavor, you can use Chinese-style sponge cake flour, which is readily available at Asian markets or online. This flour is milled to a finer texture and has a lower protein content, resulting in a lighter and fluffier cake.

The Technique

Aside from using quality ingredients, the technique used in making Chinese bakery sponge cake is crucial. The key is to beat the egg whites to stiff peaks before incorporating them into the batter. This creates air pockets in the batter, resulting in a light and airy cake. It is also important to gently fold in the beaten egg whites, rather than mixing them vigorously, to maintain the airiness of the batter.

Flavor Variations

While the traditional Chinese bakery sponge cake is flavored with vanilla, there are endless flavor variations you can try. For a more tropical twist, add some shredded coconut to the batter. You can also infuse the milk with matcha green tea powder for a subtle green tea flavor. Other popular flavors include chocolate, coffee, and pandan. Get creative and experiment with different flavors to find your favorite. Now that you have a better understanding of the ingredients and technique involved in making Chinese bakery sponge cake, it's time to put your skills to the test. Impress your loved ones with a homemade sponge cake that rivals those from your favorite Chinese bakery. And don't forget to share your baking success with us! Happy baking!