20 Chinese Bakery Rolls Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
In recent years, Chinese bakery rolls have become increasingly popular, not just in China but all around the world. These delicious and versatile rolls are the perfect addition to any meal or snack, and their light and fluffy texture make them a crowd favorite. With their unique blend of traditional Chinese flavors and modern baking techniques, these rolls are a must-try for any food lover. In this article, we will provide a professional and well-organized introduction to the Chinese bakery rolls recipe, giving you all the necessary information to create your own batch of mouthwatering rolls at home.
If you're craving the flavors of a Chinese restaurant, try making these authentic Chinese egg rolls at home. Filled with a mixture of pork, shrimp, and vegetables, these egg rolls are sure to impress. Serve them with a side of sweet and sour sauce for the perfect appetizer or snack.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
For a lighter option, try these Chinese spring rolls filled with chicken and vegetables. The chicken is marinated in a flavorful sauce and then wrapped in a thin, crispy spring roll wrapper. Serve with a side of chili sauce for a little kick.
These classic Chinese egg rolls are a staple on any takeout menu. Filled with a mixture of pork, cabbage, and other vegetables, these egg rolls are fried to a golden brown and served with a side of sweet and sour sauce. Make them at home for a healthier alternative to takeout.
Orange chicken is a popular dish in Chinese cuisine, and for good reason. The combination of tangy orange sauce and crispy chicken is a match made in heaven. This recipe uses beer to marinate the chicken, giving it an extra depth of flavor.
This classic Chinese dish is a favorite for many, and for good reason. Tender strips of beef and crisp broccoli are stir-fried in a savory sauce and served over rice. For an extra twist, try using beer to marinate the beef for a unique flavor.
Fried rice is a staple in Chinese cuisine, and this recipe is a classic take on the dish. Use leftover rice and add in your favorite vegetables and protein for a quick and easy meal. The addition of beer to the dish gives it a subtle yet delicious boost of flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, these Chinese-style chicken thighs are the perfect dish for you. The chicken is marinated in a flavorful sauce and then roasted in the oven for a crispy and tender result. Serve with a side of rice and vegetables for a complete meal.
A healthier version of the classic beef and broccoli, this dish uses chicken instead for a leaner protein option. The chicken is stir-fried with broccoli and a flavorful sauce for a quick and easy meal. Serve over rice for a satisfying dinner.
This simple and comforting soup is a popular dish in Chinese cuisine. The broth is made with chicken stock and infused with the flavors of ginger and green onions. The addition of beaten eggs gives the soup a unique texture and adds protein to the dish.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Love the egg rolls from your favorite Chinese takeout spot? Try making them at home with this copycat recipe. Filled with a mixture of pork, cabbage, and other vegetables, these egg rolls are fried to perfection and served with a side of sweet and sour sauce.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese meal is complete without a side of fried rice. This classic pork fried rice recipe is a favorite at any Chinese restaurant. Use leftover pork and add in some vegetables for a quick and easy meal. The addition of beer to the dish gives it an extra layer of flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a twist on the classic fried rice, try making this egg fried rice at home. The eggs add a nice protein boost to the dish, making it a perfect option for a vegetarian meal. Use your favorite vegetables and protein for a customizable and delicious dinner.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Every family has their own version of a classic dish, and this Chinese egg roll recipe is no exception. Passed down through generations, this recipe is sure to become a favorite in your household. The addition of beer to the egg roll filling gives it a unique and delicious flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a favorite at many Chinese takeout restaurants, and now you can make them at home with this recipe. The wings are marinated in a flavorful sauce and then fried to a crispy perfection. Serve with a side of chili sauce for a little heat.
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Homemade Egg Rolls
Main Ingredients: Ground Pork, Fresh Ginger, Garlic, Salt, Pepper
For a healthier alternative to traditional egg rolls, try making these homemade egg rolls at home. Filled with a mixture of pork, vegetables, and a touch of beer, these egg rolls are baked instead of fried for a lighter option. Serve with a side of sweet and sour sauce for dipping.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a favorite at many Chinese restaurants, but it's even better when made at home. Tender strips of beef are stir-fried with broccoli and a flavorful sauce for a quick and easy meal. The addition of beer to the dish gives it a unique and delicious twist.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of using Kraft products in your cooking, try making these Chinese egg rolls with a Kraft twist. The filling is made with ground beef, cheese, and a variety of vegetables for a unique and delicious flavor. Serve with a side of ketchup or your favorite dipping sauce.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a staple on any Chinese takeout menu. Use leftover beef and your favorite vegetables for a quick and easy meal. The addition of beer to the dish gives it an extra layer of flavor.
This Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. The pork is marinated in a flavorful sauce and then roasted in the oven for a tender and delicious result. Serve with a side of rice and vegetables for a complete meal.
These Chinese spring rolls are a lighter alternative to traditional egg rolls. Filled with a mixture of vegetables and shrimp, these spring rolls are baked instead of fried for a healthier option. Serve with a side of sweet and sour sauce for dipping.
Ingredients and Equipment
Ingredients:
The key to creating authentic Chinese bakery rolls is using the right ingredients. Some of the essential ingredients you will need include all-purpose flour, active dry yeast, sugar, salt, eggs, and milk. Additionally, you can add sesame seeds or green onions to give your rolls an extra burst of flavor.
Equipment:
To make the process of creating Chinese bakery rolls easier, you will need a few pieces of equipment. These include a mixing bowl, rolling pin, and a baking tray. You can also use a stand mixer for faster and more efficient mixing.
Step-by-Step Instructions
Step 1: Prepare the dough
To start, mix the flour, yeast, sugar, and salt in a large bowl. In a separate bowl, beat the eggs and milk together. Slowly add the wet mixture to the dry ingredients, stirring until a soft dough forms.
Step 2: Knead the dough
Place the dough on a lightly floured surface and knead for about 5-10 minutes until it becomes smooth and elastic. This step is crucial to ensure that your rolls have the perfect texture.
Step 3: Let the dough rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour. This will allow the dough to double in size.
Step 4: Shape the rolls
Once the dough has risen, punch it down and divide it into small portions. Roll each portion into a smooth ball and place it on a greased baking tray, leaving enough space between each roll.
Step 5: Bake and enjoy
Before baking, you can brush the rolls with egg wash and sprinkle sesame seeds or green onions on top. Bake the rolls for 15-20 minutes at 375°F until they turn golden brown. Serve warm and enjoy your delicious Chinese bakery rolls!
In conclusion, creating a batch of homemade Chinese bakery rolls is easier than you may think. With the right ingredients and equipment, and following these simple step-by-step instructions, you can enjoy these flavorful and fluffy rolls in the comfort of your own home. So why not give this Chinese bakery rolls recipe a try and impress your family and friends with your baking skills?
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