17 Chinese Bakery Roll Cake Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Roll cakes, also known as Swiss rolls or jelly rolls, are a popular dessert in Chinese bakeries. These delicate and fluffy cakes are filled with a variety of fillings such as fruit, cream, or red bean paste. If you've ever wanted to recreate this delicious treat at home, you're in luck! In this article, we'll share with you a Chinese bakery roll cake recipe that will have you impressing your family and friends with your baking skills. Let's get started!
Main Ingredients: Bakery Rolls, Fresh Mozzarella, Melted Butter, Garlic
If you love the combination of garlic and cheese, then these mozzarella stuffed garlic rolls are a must-try recipe. The soft and fluffy rolls are filled with gooey mozzarella cheese and brushed with garlic butter for an irresistible flavor. Serve them as a side for your beer can chicken or as a tasty snack on their own.
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Jose Garces’ Cuban Sandwich
Main Ingredients: Kosher Salt, Granulated Sugar, Ground Mustard, Pork
This mouth-watering sandwich is a fusion of flavors from the Caribbean and Latin America. The traditional Cuban sandwich is made with layers of roasted pork, ham, Swiss cheese, pickles, and mustard between Cuban bread. Chef Jose Garces puts his own spin on this classic by adding avocado and a tangy citrus garlic mayo. It's perfect for a quick and delicious meal while enjoying your beer can chicken.
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Slow Cooker 3 Envelope Pot Roast and Swiss Cheese...
Main Ingredients: Beef Roast, Ranch Dressing Mix, Italian Seasoning
This is a hearty and comforting dish that is perfect for a cozy night in. The pot roast is cooked in a slow cooker with three different types of seasoning packets for maximum flavor. And to take it to the next level, it's topped with melted Swiss cheese for a gooey and cheesy finish. Serve it with your beer can chicken for a satisfying and flavorful dinner.
Spring rolls are a staple in Chinese cuisine and make a delicious appetizer or snack. These crispy rolls are filled with a savory mixture of vegetables and meat, then deep fried to perfection. They are often served with a sweet and tangy dipping sauce that complements the flavors of the spring rolls. Make sure to have some on hand when enjoying your beer can chicken for a complete meal.
This popular Chinese dish is a crowd-pleaser for its sweet and tangy flavor. The chicken is coated in a crispy batter and then tossed in a sticky and flavorful orange sauce. It's a perfect pairing for your beer can chicken as the bold flavors of the orange chicken will enhance the flavors of the beer and chicken.
Beef and broccoli is a classic Chinese dish that is simple yet delicious. Tender strips of beef are stir-fried with broccoli and a savory sauce made with garlic, soy sauce, and oyster sauce. It's a great way to add some greens to your meal and pairs well with the bold flavors of a beer can chicken.
Fried rice is a staple in Chinese cuisine and makes for a tasty side dish to your beer can chicken. The key to making perfect fried rice is using cold, leftover rice and adding in your choice of vegetables, meat, and seasonings. It's a versatile dish that can be customized to your liking.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often used in Chinese cuisine for their juicy and flavorful meat. These chicken thighs are marinated in a mixture of soy sauce, honey, and ginger, then baked to perfection. They make for a great alternative to a beer can chicken and are perfect for a weeknight dinner.
This dish is similar to beef and broccoli, but with chicken instead. It's a simple yet delicious stir-fry that combines tender chicken, broccoli, and a flavorful sauce. Serve it over rice for a complete meal or enjoy it on its own alongside your beer can chicken.
This classic Chinese soup is made with a flavorful broth and delicate strands of beaten egg. It's a light and comforting dish that is perfect for a chilly day. You can add in some shredded chicken or vegetables for added texture and flavor. Pair it with your beer can chicken for a well-rounded meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout and is a perfect pairing for your beer can chicken. The combination of tender pork, vegetables, and fluffy rice is a crowd-pleaser. You can make it at home with leftover rice, or cook the rice ahead of time and let it cool before using it in the dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and delicious side dish for your beer can chicken, then egg fried rice is the way to go. It's made with just a few ingredients, including eggs, rice, soy sauce, and vegetables. It's a great way to use up any leftovers and can be customized with your favorite protein or vegetables.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are inspired by Chinese takeout and are a perfect addition to your beer can chicken feast. The wings are marinated in a mixture of soy sauce, garlic, and ginger, then coated in a crispy batter and deep fried. Serve them with your favorite dipping sauce for a tasty appetizer or side dish.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
This dish is a deconstructed version of the classic Chinese egg roll. It's made with a mixture of ground pork, vegetables, and seasonings, then served over rice. It's a healthier alternative to traditional egg rolls, and it's perfect for enjoying with your beer can chicken.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, then you'll love this Chinese broccoli beef recipe. It's made with thinly sliced flank steak, broccoli, and a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice for a complete meal or enjoy it alongside your beer can chicken.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
Egg rolls are a staple in Chinese cuisine and make for a tasty appetizer or side dish. These crispy and savory rolls are filled with a mixture of vegetables and meat, then deep fried to perfection. Serve them with a sweet and tangy dipping sauce for a delicious addition to your beer can chicken.
If you're a fan of egg rolls, then you'll love this recipe for homemade Chinese egg rolls. These crispy and flavorful rolls are filled with a savory mixture of vegetables and meat, then deep fried to perfection. They make for a great appetizer or side dish to enjoy with your beer can chicken.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is a perfect pairing for your beer can chicken. The combination of tender beef, rice, and vegetables in a flavorful sauce is a crowd-pleaser. You can make it at home with leftover rice and your choice of protein and vegetables.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. It's made by marinating pork in a sweet and savory sauce, then roasting it until it's tender and caramelized. The result is a flavorful and juicy meat that pairs well with the bold flavors of a beer can chicken.
Stir-fries are a staple in Chinese cuisine and make for a quick and delicious meal. This chicken stir-fry is made with tender chicken, vegetables, and a flavorful sauce made with soy sauce, garlic, and ginger. Serve it over rice or enjoy it alongside your beer can chicken for a satisfying and flavorful meal.
Ingredients
For the cake:
4 eggs
1/2 cup sugar
1/2 cup all-purpose flour
2 tablespoons cornstarch
1 teaspoon baking powder
1/4 cup vegetable oil
1/4 cup milk
1 teaspoon vanilla extract
1/4 cup matcha powder
For the filling:
1 cup heavy cream
2 tablespoons sugar
1/2 cup red bean paste
Instructions
1. Preheat your oven to 350°F (180°C) and line a 10x15 inch jelly roll pan with parchment paper.
2. In a mixing bowl, beat the eggs and sugar until light and fluffy.
3. In a separate bowl, sift together the flour, cornstarch, and baking powder. Slowly add this mixture to the egg mixture, mixing until well combined.
4. In a small bowl, mix together the vegetable oil, milk, and vanilla extract. Gradually add this mixture to the batter, stirring until it forms a smooth and thick consistency.
5. Separate the batter into two bowls. In one bowl, add the matcha powder and mix until well combined.
6. Pour the matcha batter onto one side of the prepared pan, and the plain batter onto the other side. Use a spatula to gently spread the batter evenly.
7. Bake for 15-20 minutes, or until the cake is lightly golden and springs back when touched.
8. While the cake is still warm, carefully remove it from the pan and place it on a clean kitchen towel. Peel off the parchment paper and roll the cake up tightly in the towel. Let it cool completely.
9. In a mixing bowl, whip the heavy cream and sugar until stiff peaks form.
10. Gently unroll the cooled cake and spread the whipped cream and red bean paste on top, leaving a 1-inch border around the edges.
11. Roll the cake back up tightly, using the towel to help you. Wrap the cake in plastic wrap and refrigerate for at least 1 hour before serving.
Final Thoughts
With this Chinese bakery roll cake recipe, you can enjoy a taste of your favorite Chinese bakery treat right in the comfort of your own home. Feel free to experiment with different fillings and flavors to create your own unique twist on this classic dessert. Happy baking!