19 Chinese Bakery Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese bakeries are known for their delectable and unique treats, ranging from sweet to savory. These bakeries are a staple in many Chinese communities, offering a wide variety of pastries and breads that are deeply rooted in Chinese culture and tradition. One of the most popular and beloved Chinese bakery recipes is the pineapple bun, also known as bolo bao in Cantonese. This iconic bun has a crispy golden top and a soft and fluffy interior, making it a favorite among both locals and tourists. If you're looking to recreate this delicious treat at home, here's a simple and authentic recipe that will have you craving for more.
Main Ingredients: Heavy Cream, Milk, Large Egg, Sugar, Cake Flour, Bread
Milk bread, also known as "shokupan" in Japanese, is a soft and fluffy bread that is a staple in Chinese bakeries. It is often used to make sandwiches or eaten on its own due to its light and slightly sweet taste. The secret to achieving the perfect texture of milk bread lies in the use of tangzhong , a roux-like mixture of flour and water that is added to the dough. This technique, originated in Japan, helps to retain moisture in the bread, resulting in a soft and springy texture that is irresistible. Here is a simple recipe for making milk bread at home.
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Chinese Bakery Rainbow Cake
Main Ingredients: Cake Flour, Sugar, Baking Powder, Salt, Canola Oil
Chinese bakery rainbow cake, also known as "seven-color cake" or "Qixi cake", is a popular dessert that is often served at special occasions such as birthdays and weddings. It is a colorful and visually stunning cake that is made up of layers of colorful sponge cake and a light cream filling. The traditional colors used in this cake are red, orange, yellow, green, blue, indigo, and violet, symbolizing the seven colors of the rainbow. However, you can also use your own favorite colors to create a unique and personalized rainbow cake. Here is a recipe for making this eye-catching dessert at home.
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Pork Sung Buns, A Chinese Bakery
Main Ingredients: Heavy Cream, Milk, Large Egg, Sugar, Cake Flour, Bread
Pork sung buns, also known as "shredded pork buns" or "rou song bao", are a classic savory treat that you can find in most Chinese bakeries. They are soft and fluffy steamed buns filled with a generous amount of pork sung , a type of dried shredded pork that is often used as a topping for rice dishes or as a filling for buns. The combination of the tender buns and flavorful pork sung makes these buns a popular snack or breakfast item. Here is a simple recipe for making pork sung buns at home.
Chinese orange chicken is a popular dish that is often found on the menu of Chinese takeout restaurants. It is a sweet and tangy chicken dish that is coated in a crispy batter and served with a delicious orange sauce. The secret to achieving the perfect balance of flavors in this dish lies in the use of fresh orange juice and orange zest in the sauce. Here is a recipe that you can follow to make this tasty dish at home.
Chinese beef and broccoli is a classic stir-fry dish that is not only delicious but also packed with nutrients. It is a simple dish that consists of tender strips of beef and crunchy broccoli, stir-fried in a savory sauce and served over a bed of rice. The key to achieving the perfect texture of the beef lies in slicing the meat against the grain and marinating it beforehand. Here is a recipe for making this popular Chinese dish at home.
Chinese fried rice is a staple in Chinese cuisine and a popular dish in many parts of the world. It is a simple yet flavorful dish that is made with steamed rice, eggs, vegetables, and a combination of sauces and seasonings. The key to achieving the perfect texture of fried rice lies in using cold cooked rice and cooking it over high heat. Here is a recipe for making this classic Chinese dish at home.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a flavorful and easy-to-make dish that is perfect for a quick weeknight dinner. It is a popular dish in Chinese cuisine and is often served with rice or noodles. The key to achieving the perfect flavor in this dish lies in marinating the chicken thighs with a combination of soy sauce, sesame oil, and Chinese five-spice powder. Here is a recipe for making this tasty dish at home.
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Chinese Bakery Style Paper-Wrapped Sponge Cakes
Main Ingredients: Whole Milk, Neutral Oil, Kosher Salt, Vanilla Extract
Chinese bakery style paper-wrapped sponge cakes, also known as "peipai gao", are a popular snack that you can find in most Chinese bakeries. They are soft and fluffy sponge cakes that are individually wrapped in paper and often served with a cup of tea. The key to achieving the perfect texture of these cakes lies in the use of cake flour and whipping cream in the batter. Here is a simple recipe for making these delicate cakes at home.
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Chinese Bakery Coconut Buns (椰絲包)
Main Ingredients: Oil, Whole Milk, Sugar, Active Dry Yeast, Bread Flour
Chinese bakery coconut buns, also known as "yeh bao" or "yeh soh bao" in Cantonese, are a popular treat that is often found in Chinese bakeries. They are soft and fluffy buns that are filled with a creamy and sweet coconut filling. The key to achieving the perfect texture and flavor of these buns lies in using coconut milk and coconut flakes in the filling. Here is a recipe for making these delicious buns at home.
Chinese chicken and broccoli is a classic dish that is loved by many. It is a simple stir-fry dish that is made with tender chicken and crunchy broccoli, cooked in a flavorful sauce and served over a bed of rice. The key to achieving the perfect texture of the chicken lies in marinating it beforehand and cooking it over high heat. Here is a recipe for making this tasty dish at home.
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Ham and Cheese Buns, A Chinese Bakery Treat
Main Ingredients: Heavy Cream, Milk, Large Egg, Sugar, Cake Flour, Bread
Ham and cheese buns, also known as "jambon bao" or "ham and cheese steamed buns", are a popular savory treat that you can find in Chinese bakeries. They are soft and fluffy steamed buns that are filled with a combination of ham and cheese, making them a perfect snack or breakfast item. Here is a simple recipe for making these delicious buns at home.
Chinese egg drop soup, also known as "egg flower soup", is a simple and comforting soup that is often served as an appetizer in Chinese restaurants. It is a light and flavorful soup that is made with chicken broth and eggs, and sometimes with added ingredients such as corn or mushrooms. Here is a recipe for making this popular Chinese soup at home.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic pork fried rice is a popular dish that you can find on the menu of most Chinese takeout restaurants. It is a simple and flavorful dish that is made with marinated pork, vegetables, and rice, stir-fried together in a wok to create a delicious and satisfying meal. Here is a recipe for making this tasty dish at home.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine and a popular dish in many parts of the world. It is a simple and flavorful dish that is made with steamed rice, eggs, and a combination of sauces and seasonings. The key to achieving the perfect texture of fried rice lies in using cold cooked rice and cooking it over high heat. Here is a recipe for making this classic Chinese dish at home.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings, Chinese takeout style, are a popular dish that is loved by many. They are crispy and flavorful wings that are often served as an appetizer or a main dish. The key to achieving the perfect texture of these wings lies in marinating them beforehand and frying them to a golden brown. Here is a recipe for making this tasty dish at home.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese broccoli beef is a classic stir-fry dish that is loved by many. It is a simple yet flavorful dish that is made with tender strips of beef and crunchy Chinese broccoli, stir-fried in a savory sauce and served over a bed of rice. The key to achieving the perfect flavor and texture in this dish lies in marinating the beef beforehand and cooking it over high heat. Here is a recipe for making this popular Chinese dish at home.
Chinese egg rolls, also known as "spring rolls", are a popular appetizer that is often served in Chinese restaurants. They are crispy and flavorful rolls that are filled with a mixture of pork, vegetables, and noodles. The key to achieving the perfect texture and flavor in these egg rolls lies in frying them to a golden brown and serving them with a dipping sauce. Here is a recipe for making these tasty rolls at home.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic beef fried rice is a popular dish that you can find on the menu of most Chinese takeout restaurants. It is a simple and flavorful dish that is made with marinated beef, vegetables, and rice, stir-fried together in a wok to create a delicious and satisfying meal. Here is a recipe for making this tasty dish at home.
Chinese BBQ pork, also known as "char siu" in Cantonese, is a popular dish that is often served in Chinese restaurants. It is a sweet and savory dish that is made with pork that is marinated in a flavorful sauce and then roasted to perfection. The key to achieving the perfect flavor and texture in this dish lies in the use of hoisin sauce and Chinese five-spice powder in the marinade. Here is a recipe for making this delicious dish at home.
Chinese chicken stir fry is a quick and easy dish that is perfect for a busy weeknight dinner. It is a simple stir-fry dish that is made with tender chicken and a variety of vegetables, cooked in a flavorful sauce and served over a bed of rice. The key to achieving the perfect flavor and texture in this dish lies in marinating the chicken beforehand and cooking it over high heat. Here is a recipe for making this tasty dish at home.
The Origin of Pineapple Bun
The history behind this popular Chinese bakery treat
The pineapple bun, despite its name, does not actually contain any pineapple. It is believed that the name originated from the crisscross pattern on the top of the bun, resembling the texture of a pineapple. This iconic bun has its roots in Hong Kong, dating back to the 1940s. It was originally created by Hong Kong bakers who wanted to use up leftover bread dough and butter, resulting in a unique and delicious creation. Over the years, the pineapple bun has become a staple in Chinese bakeries and has gained popularity worldwide.
The Secret to a Perfect Pineapple Bun
The key ingredients and techniques for a successful bake
The pineapple bun may seem like a simple treat, but it requires a few key ingredients and techniques to achieve the perfect texture and flavor. The most important ingredient is the topping, which is made from a mixture of butter, sugar, and flour. This topping is what gives the bun its signature crispy and golden crust. The bun itself is made from a basic bread dough, but the key to its soft and fluffy texture is the use of tangzhong, a roux-like mixture of water and flour. This technique, commonly used in Chinese baking, helps retain moisture and gives the bun a softer texture.
How to Make Pineapple Buns at Home
A step-by-step guide to creating this beloved Chinese bakery treat
To make pineapple buns at home, you will need to follow a few simple steps. First, make the tangzhong by cooking a mixture of flour and water until it thickens into a paste. Then, mix the tangzhong with the rest of the bread dough ingredients, including yeast, sugar, milk, and butter. Knead the dough until it becomes smooth and elastic, then let it rise until doubled in size. While the dough is rising, prepare the topping by mixing together butter, sugar, and flour until crumbly. Once the dough has risen, shape it into small buns and place them on a baking sheet. Top each bun with the buttery mixture and bake until golden brown. The result? Delicious homemade pineapple buns that will transport you to a Chinese bakery with just one bite.
Now that you have the inside scoop on the iconic pineapple bun, it's time to try your hand at making them at home. With the right ingredients and techniques, you can enjoy this beloved Chinese bakery treat anytime, anywhere. So why not gather your ingredients and get baking? Your taste buds will thank you.
