18 Chinese Bakery Raisin Bread Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
In recent years, there has been a growing trend in the baking world - Chinese bakery raisin bread. This delicious and aromatic bread has captured the hearts and taste buds of many, and it's no surprise why. Made with simple ingredients and a combination of traditional Chinese and Western baking techniques, this bread is a perfect balance of sweetness and texture. In this article, we will explore the history of Chinese bakery raisin bread and provide you with a foolproof recipe to recreate this delectable treat in the comfort of your own home. So, put on your apron and let's get baking!
Main Ingredients: Milk, Brown Sugar, Yeast, Neutral Oil, Eggs, All
If you're a fan of warm, sweet breads, then you have to try this homemade cinnamon raisin bread. The combination of cinnamon and raisins creates a burst of flavor in every bite. Plus, making it at home means you can customize it to your liking – add extra raisins or sprinkle some brown sugar on top for a little extra sweetness.
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Cinnamon Raisin Bread
Main Ingredients: Milk, Warm Water, Active Dry Yeast, Egg, White Sugar
This classic bread is perfect for breakfast or as a snack any time of day. The smell of cinnamon will fill your home as it bakes, making it impossible to resist. You'll love the soft, fluffy texture and the plump, juicy raisins in every slice.
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Bread Machine Cinnamon Raisin Bread
Main Ingredients: Water, Butter, Salt, Brown Sugar, Bread Flour, Nonfat
If you have a bread machine, this recipe is a must-try! It takes all the work out of making homemade bread and produces a perfect loaf every time. Simply add the ingredients to the machine and let it do the rest. You'll wow your family and friends with this delicious, freshly baked bread.
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Easy Cinnamon Raisin Bread
Main Ingredients: Butter, Sugar, Egg, Flour, Baking Powder, Salt, Milk
Don't be intimidated by the idea of making your own bread. This easy recipe requires minimal ingredients and is so simple to follow. You'll be shocked by how easy it is to make a loaf of cinnamon raisin bread at home.
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Raisin Bread
Main Ingredients: Bread Flour, Rye Flour, Sugar, Salt, Active Dry Yeast
This basic raisin bread recipe is a blank canvas for you to add your own personal touches. Get creative and add in some nuts or dried fruit, or even a swirl of cream cheese for a decadent twist. This versatile bread is perfect for experimenting with new flavors.
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No-Knead Cinnamon Raisin Bread
Main Ingredients: Bread Flour, Granulated Sugar, Kosher Salt, Active Dry
If you're short on time or don't want to spend a lot of energy kneading dough, this no-knead recipe is for you. The bread still turns out soft and fluffy, with a delicious cinnamon flavor and plump raisins throughout. You'll never want to buy store-bought raisin bread again after trying this simple, no-knead version.
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Apple Rum Raisin Bread Pudding
Main Ingredients: Raisins, Spiced Rum, Whole Milk, Large Eggs, Sugar
Take your love for raisin bread to the next level with this indulgent bread pudding recipe. The combination of apples, rum, and raisin bread creates a rich, flavorful dessert that will satisfy any sweet tooth. Serve it warm with a scoop of vanilla ice cream for a truly decadent treat.
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Chinese Vegetarian Fried Rice With Apples
Main Ingredients: Basmati Rice, Apples, Capsicum, Cashew Nuts, Raisins
If you're looking for a new twist on fried rice, try adding some apples for a burst of sweetness. This vegetarian version is filled with crisp, fresh vegetables and delicious, juicy apples. It's a unique and delicious take on a classic Chinese dish.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
If you're a fan of sticky rice, you have to try these two delicious variations. One is filled with savory Chinese sausage and the other is sweetened with raisins and brown sugar. You'll love the contrast of flavors and textures in these tasty sticky rice dishes.
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Stir-Fried Brussels Sprouts with Chinese Sausage
Main Ingredients: Chinese Sausage, Fresh Brussels Sprouts, Water, Soy
Brussels sprouts may not be your first thought when it comes to Chinese cuisine, but this recipe will change your mind. The addition of Chinese sausage gives these stir-fried Brussels sprouts a delicious, savory flavor that pairs perfectly with the crunchy, fresh sprouts. It's a delightful and unexpected dish.
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Raisin Bread for Raisin Lovers
Main Ingredients: Large Egg, Milk, Unsalted Butter, Instant Dry Yeast
If you're a true raisin lover, this bread is for you. It's packed with plump, juicy raisins in every bite. The bread itself is soft, fluffy and slightly sweet, making it the perfect snack or accompaniment to a meal.
This Chinese-inspired rice dish is filled with delicious, flavorful mustard greens. The greens are cooked with the rice, giving it a vibrant green color and a unique, spicy flavor. It's the perfect side dish for any Chinese meal.
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Hobo Raisin Bread
Main Ingredients: Raisins, All Purpose Flour, Whole Wheat Pastry Flour
This recipe gets its name from the fact that it can be cooked over an open fire, making it perfect for camping trips. But it's just as delicious when baked in the oven. The combination of raisins and brown sugar gives this bread a warm, comforting flavor that will make you feel right at home.
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Rustic Raisin Bread
Main Ingredients: All Purpose Flour, Lukewarm Water, Active Dry Yeast
If you're a fan of rustic, homemade breads, this recipe is a must-try. The crusty exterior and soft, fluffy interior create a perfect balance of textures. And the addition of raisins gives it a slight sweetness that will keep you coming back for more.
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Raisin Bread or Raisin Apple Bread (Flashback Friday)
Main Ingredients: Butter, Milk, Eggs, Sugar, Salt, Canela, Flour, Instant
This recipe is a throwback to a classic raisin bread recipe, but with a twist – the addition of apples. The apples add a touch of tartness to the bread, balancing out the sweetness of the raisins. It's a delightful and refreshing take on a traditional bread.
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Cinnamon Swirl Raisin Bread
Main Ingredients: All Purpose Flour, Instant Yeast, Sugar, Salt, Milk
If you love cinnamon rolls, you'll love this cinnamon swirl raisin bread. The swirls of cinnamon and raisins throughout the bread create a burst of flavor in every slice. Enjoy it toasted with a smear of butter for a decadent breakfast or snack.
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Brown Sugar – Raisin Bread
Main Ingredients: Active Dry Yeast, Granulated Sugar, Warm Water, Milk
This bread is sweetened with brown sugar, giving it a rich, caramel-like flavor. The raisins add an extra layer of sweetness and juiciness to every bite. It's a delicious and satisfying bread that will become a staple in your household.
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Newfoundland Molasses Raisin Bread
Main Ingredients: Lukewarm Water, White Sugar, Dry Yeast, All Purpose
This traditional Newfoundland recipe is packed with molasses and raisins, giving it a deep, rich flavor. The molasses gives the bread a slight spiciness that pairs perfectly with the sweetness of the raisins. You won't be able to resist tearing off piece after piece of this delicious bread.
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Raisin Bread I
Main Ingredients: All Purpose Flour, White Sugar, Baking Powder, Baking
This simple, no-fuss recipe is perfect for beginner bread makers. It only requires a few basic ingredients and the result is a soft, fluffy bread with just the right amount of raisins. It's the perfect starter recipe for anyone looking to make their own bread at home.
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Recipe for Homemade Raisin Bread
Main Ingredients: Active Dry Yeast, Water, Raisins, Butter, Granulated
This recipe is the ultimate homemade raisin bread recipe. It's soft, fluffy, and filled with plump, juicy raisins. The addition of cinnamon gives it a warm, comforting flavor. Once you try this homemade version, you'll never want to buy store-bought raisin bread again.
The History of Chinese Bakery Raisin Bread
The Origins of Raisin Bread in China
The history of Chinese bakery raisin bread can be traced back to the Tang Dynasty (618-907 AD). During this time, China had a thriving trade relationship with the Middle East, which introduced various spices and dried fruits, including raisins. These ingredients were incorporated into traditional Chinese baking, resulting in the creation of raisin bread. However, it wasn't until the 1980s that this bread gained popularity in China due to Western influence and the opening of international bakeries in major cities.
The Influence of Western Baking Techniques
With the introduction of Western baking techniques and equipment, Chinese bakery raisin bread evolved into a lighter and fluffier version. The use of bread flour, milk, and butter gave the bread a softer texture, while still retaining its traditional flavor. Today, Chinese bakery raisin bread can be found in most Asian bakeries and is a staple in many households.
The Recipe for Chinese Bakery Raisin Bread
Now that we know the history and evolution of Chinese bakery raisin bread, let's dive into the recipe. Here's what you'll need:
Ingredients:
- 2 cups bread flour
- 2 tbsp sugar
- 1 tsp salt
- 1 tsp active dry yeast
- 1/2 cup warm milk
- 1 egg
- 2 tbsp butter, softened
- 1/2 cup raisins
- 1/4 cup chopped walnuts (optional)
Instructions:
In a large bowl, mix together the bread flour, sugar, salt, and active dry yeast.
Add in the warm milk, egg, and softened butter. Mix until a dough forms.
Knead the dough on a floured surface for 8-10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour.
Punch down the dough and knead in the raisins and chopped walnuts (if using).
Divide the dough into 6 equal portions and shape them into round buns.
Place the buns on a baking sheet lined with parchment paper, cover with a kitchen towel, and let them rise for another 30 minutes.
Bake the buns in a preheated oven at 375°F for 15-18 minutes, until golden brown.
Let the buns cool before serving.
Enjoying Your Homemade Chinese Bakery Raisin Bread
Now that you have successfully made your own Chinese bakery raisin bread, it's time to enjoy it! Serve it warm with a cup of tea or coffee for a delightful breakfast or snack. You can also experiment with different fillings, such as red bean paste or custard, to create your own unique variations of this bread.
In conclusion, Chinese bakery raisin bread brings together the best of both Chinese and Western baking techniques, resulting in a delicious and versatile bread that has stood the test of time. With this recipe, you can now recreate this beloved treat in your own kitchen and share it with your loved ones. Happy baking!
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