19 Chinese Bakery Ovaltine Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
For those who have a sweet tooth, Chinese bakeries are a paradise. From fluffy cakes to delicate pastries, there is always something tempting and delicious in store. One popular item that can be found in many Chinese bakeries is the Ovaltine Cake. This cake is a unique twist on the classic chocolate cake, using Ovaltine powder to add a rich and malty flavor. In this article, we will take a closer look at the recipe for this Chinese bakery favorite and learn how to make it at home.
Main Ingredients: Powdered Gelatin, Milk, Heavy Cream, Ovaltine, Vanilla
If you're a fan of chocolate and cereal, then you'll love this unique twist on a classic dessert. This Ovaltine pudding with honeyed Rice Krispies is a deliciously sweet and crunchy treat that will satisfy any sweet tooth.
The combination of creamy chocolate pudding and crispy cereal creates a delightful texture that will have you going back for seconds. And the addition of Ovaltine adds a rich, malty flavor that takes this dessert to the next level.
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Skinny Frozen Hot Chocolate
Main Ingredients: Fat Free Milk, Ice, Ovaltine, Unsweetened Cocoa Powder
Who says you can't enjoy hot chocolate in the summer? This skinny frozen hot chocolate is the perfect way to cool down while still indulging in a chocolatey treat.
Made with skinny ingredients like almond milk and sugar-free chocolate syrup, this frozen hot chocolate is guilt-free and delicious. Top it off with some whipped cream and chocolate shavings for a decadent touch.
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Chocolate and Vanilla Five Layer Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Cocoa Powder
For those who can't decide between chocolate or vanilla, this five layer cake has the best of both worlds. Moist chocolate cake layers are sandwiched between fluffy vanilla cake layers, creating a beautiful and delicious cake that will impress any crowd.
Top it off with a rich and creamy chocolate buttercream frosting for the ultimate indulgence. This cake is perfect for birthdays, holidays, or any special occasion.
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The World's Best Chocolate Buttercream Frosting
Main Ingredients: Butter, Unsweetened Cocoa, Salt, Powdered Sugar, Milk
Speaking of chocolate buttercream frosting, this recipe claims to be the world's best – and for good reason. Made with real butter, cocoa powder, and melted chocolate, this frosting is rich, creamy, and oh-so-chocolatey.
Use it to frost your favorite cakes, cupcakes, or even spread it on graham crackers for a quick and delicious treat. Trust us, you won't be able to get enough of this decadent frosting.
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Buttermilk Birthday Cake with Malted Chocolate Frosting
Main Ingredients: Cake Flour, Superfine Sugar, Baking Powder, Salt
Looking for the perfect birthday cake? Look no further than this buttermilk cake with malted chocolate frosting. The tanginess of the buttermilk adds a unique flavor to the cake, while the malted chocolate frosting brings a rich and creamy element.
Top it off with some sprinkles or chocolate chips for a festive touch. This cake is sure to be a hit at any birthday celebration.
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Ovaltine Cupcakes
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Love Ovaltine and cupcakes? Why not combine the two for a delicious and unique dessert? These Ovaltine cupcakes are made with the beloved malted drink mix, giving them a rich and flavorful taste.
Top them off with a swirl of chocolate buttercream frosting for the perfect finishing touch. These cupcakes are a fun and creative way to enjoy one of your favorite childhood drinks.
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Triple Chocolate Layer Cake
Main Ingredients: Softened Butter, Caster Sugar, Eggs, Milk, All Purpose
If you can't get enough chocolate, then this triple chocolate layer cake is a must-try. This indulgent cake features layers of chocolate cake, chocolate pudding, and chocolate ganache, making it a true chocolate lover's dream.
Top it off with some fresh berries or a dusting of cocoa powder for an elegant touch. This cake is perfect for special occasions or for satisfying any chocolate craving.
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Mocha Protein Coffee
Main Ingredients: Brewed Coffee, Protein Powder, Oil, Ovaltine, Whey
Are you a coffee lover who also wants to sneak in some extra protein? This mocha protein coffee is the perfect pick-me-up drink that will keep you energized and satisfied.
Made with brewed coffee, protein powder, and a touch of chocolate syrup, this drink is a delicious and nutritious alternative to your usual morning coffee. Plus, it's a great way to get your daily dose of protein.
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Frozen Hot Chocolate
Main Ingredients: Chocolate Milk, Granulated Sugar, Ovaltine, Milk, Ice
If you can't decide between a milkshake or hot chocolate, why not have both? This frozen hot chocolate is a delicious and refreshing drink that combines the best of both worlds.
Made with hot cocoa mix, milk, and ice, this drink is quick and easy to make. Top it off with some whipped cream and chocolate shavings for the ultimate indulgence.
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6-layer Belgian Chocolate and Toasted Marshmallow Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Cacao, Baking
Looking for a show-stopping cake that will impress your guests? Look no further than this six-layer Belgian chocolate and toasted marshmallow cake. Each layer is filled with rich chocolate ganache and topped with fluffy toasted marshmallows.
This cake is perfect for special occasions or for satisfying your sweet tooth cravings. It's a labor of love, but the end result is worth it.
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Ovaltine Chocolate Cake
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Baking Soda
Another delicious way to incorporate Ovaltine into your desserts is with this Ovaltine chocolate cake. The malted drink mix adds a unique and irresistible flavor to the cake, making it stand out from your usual chocolate cake.
Top it off with some chocolate buttercream frosting for a truly indulgent treat. This cake is perfect for any occasion and is sure to be a hit with chocolate lovers.
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Vitamix Chocolate Ice Cream
Main Ingredients: Whole Milk, Ovaltine, Sugar In The Raw, Non Fat Dry
If you have a Vitamix, then you have to try making this homemade chocolate ice cream. Made with just a few simple ingredients like milk, cocoa powder, and sugar, this ice cream is easy to make and delicious to eat.
You can also add in your favorite mix-ins like chocolate chips or chopped nuts for some added texture and flavor. This homemade ice cream will quickly become a family favorite.
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Six-Layer Chocolate Cake with Toasted Marshmallow...
Main Ingredients: Flour, Granulated Sugar, Cocoa Powder, Baking Soda
Another stunning six-layer cake, this time with a toasted marshmallow filling that will have your taste buds singing. The layers of rich chocolate cake are filled with a fluffy and gooey toasted marshmallow filling, creating a heavenly combination.
This cake is perfect for special occasions or as a decadent treat for a weekend gathering. You can also top it off with some chocolate ganache for some extra indulgence.
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Malted Chocolate Buttermilk Pie
Main Ingredients: Butter, Vegetable Shortening, All Purpose Flour, Salt
Looking for a unique and delicious pie recipe? This malted chocolate buttermilk pie is a must-try. The tanginess of the buttermilk pairs perfectly with the rich and malty flavor of Ovaltine, creating a pie that is both creamy and flavorful.
Top it off with some whipped cream and chocolate shavings for a beautiful and delicious dessert. This pie is perfect for any occasion.
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Microwave Muffin – Biggest Loser recap
Main Ingredients: Yogurt, Egg Substitute, Egg Whites, Flour, Baking
For those times when you're craving a muffin but don't want to make a whole batch, this microwave muffin recipe is a lifesaver. Made with just a few simple ingredients and cooked in the microwave, this muffin is ready in just a few minutes.
You can also customize it with your favorite mix-ins like chocolate chips, nuts, or dried fruit. It's a quick and easy way to satisfy your muffin cravings.
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Everybody's Birthday Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Pure
Looking for a classic and crowd-pleasing birthday cake recipe? This everybody's birthday cake is just that – a simple and delicious cake that everyone will love.
The moist and fluffy vanilla cake is topped with a creamy and sweet chocolate frosting, making it the perfect balance of flavors. You can also add some sprinkles or candles on top for a festive touch.
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Malted Chocolate Cake with Toasted Marshmallow Filling
Main Ingredients: Fudge Cake Mix, Large Eggs, Butter, Water, Unsalted
This malted chocolate cake with toasted marshmallow filling is a variation of the six-layer cake mentioned earlier, but with a different frosting and filling. The chocolate cake layers are filled with a creamy and decadent malted chocolate frosting and topped with a toasted marshmallow filling.
This cake is sure to impress at any special occasion and will have everyone asking for the recipe.
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Chocolate Fudge Brownies with Chocolate Buttercream...
Main Ingredients: Ap Flour, Baking Powder, Salt, Butter, Unsweetened
If you're a fan of rich and fudgy brownies, then you have to try this recipe. These chocolate fudge brownies are made with cocoa powder and melted chocolate for an intense chocolate flavor.
Top them off with a generous layer of chocolate buttercream frosting for an indulgent and irresistible treat. Trust us, you won't be able to resist these brownies.
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The Best Chocolate Buttercream Frosting
Main Ingredients: Unsalted Butter, Unsweetened Cocoa Powder, Salt
What makes this chocolate buttercream frosting the best? It's all in the ingredients – real butter, melted chocolate, and cocoa powder all come together to create a rich and creamy frosting that is simply divine.
Use it to frost cakes, cupcakes, or even just spread it on graham crackers for a quick and tasty snack. This frosting is sure to become a staple in your dessert repertoire.
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Malted Mocha Swiss Roll
Main Ingredients: Semi Sweet Chocolate, Butter, Granulated Sugar
Last but not least, this malted mocha Swiss roll is a unique and delicious dessert that will have everyone asking for seconds. The light and fluffy sponge cake is filled with a creamy and flavorful malted mocha filling, making it a perfect combination of flavors and textures.
This Swiss roll is perfect for any occasion or just as a special treat for yourself. It's a fun and creative way to incorporate Ovaltine into your desserts.
Ingredients
Ovaltine powder
The star ingredient of this recipe is, of course, Ovaltine powder. This malted chocolate powder is a staple in many Chinese households and can be found in most grocery stores. You will need about one cup of Ovaltine powder to make the cake, so make sure to have enough on hand before starting.
All-purpose flour
To give the cake structure and texture, you will need all-purpose flour. It is recommended to use a high-quality flour for best results.
Baking powder and baking soda
These leavening agents are essential for making the cake rise and become light and fluffy. Make sure to use fresh baking powder and baking soda for the best results.
Salt
A small pinch of salt is added to balance out the sweetness of the cake and enhance the flavors.
Unsalted butter
For a rich and buttery texture, use unsalted butter in this recipe. Make sure to soften the butter before using it in the batter.
Granulated sugar
To sweeten the cake, you will need granulated sugar. You can adjust the amount of sugar based on your preference.
Eggs
Eggs are an essential ingredient in any cake, providing structure and moisture. Make sure to use room temperature eggs for the best results.
Milk
To add moisture and richness to the cake, you will need milk. Whole milk or 2% milk works best for this recipe.
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and butter a 9-inch round cake pan. Dust the pan with flour and tap out any excess.
Step 2: Mix dry ingredients
In a medium bowl, whisk together the Ovaltine powder, flour, baking powder, baking soda, and salt until well combined.
Step 3: Cream butter and sugar
Using a stand mixer or handheld mixer, cream the butter and sugar together until light and fluffy.
Step 4: Add eggs and milk
Add the eggs one at a time, mixing well after each addition. Then, add the milk and mix until well combined.
Step 5: Add dry ingredients
Gradually add the dry ingredients to the wet mixture and mix until just combined. Do not overmix.
Step 6: Bake
Pour the batter into the prepared cake pan and smooth out the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and serve
Let the cake cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely. Serve and enjoy your homemade Chinese bakery Ovaltine Cake!
In conclusion, making a delicious Ovaltine Cake at home is easier than you think. With the right ingredients and simple instructions, you can recreate this Chinese bakery favorite and impress your friends and family. So, next time you're craving something sweet and unique, give this recipe a try and indulge in the rich and malty flavors of the Ovaltine Cake.
