19 Chinese Bakery Milk Tea Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Milk tea, a popular drink in many Asian countries, has become a worldwide sensation in recent years. Its creamy and sweet flavor, combined with the refreshing taste of tea, has captured the hearts of many. One of the most beloved variations of milk tea is the Chinese bakery milk tea. This unique recipe originated in Chinese bakeries and has now spread to cafés and restaurants all over the world. In this article, we will delve into the history of Chinese bakery milk tea and share a simple and delicious recipe for you to try at home.
Main Ingredients: Eggs, Water, Tea Bags, Tea, Dried Mandarin Peel
One of the most beloved ways to prepare chicken in China is by using tea. Chinese Tea Eggs are a delicious and flavorful way to enjoy chicken, and they are surprisingly easy to make. The combination of tea, spices, and soy sauce creates a unique and rich taste that will leave you wanting more.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
Green Tea Steamed Buns are a popular breakfast food in China. These soft and fluffy buns are infused with green tea, giving them a delicate and slightly sweet flavor. They are often served with savory fillings, such as pork or vegetables, making them a perfect combination of sweet and savory.
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Bubble Tea
Main Ingredients: Tapioca, Water, Sugar, Tea, Tea Bags, Milk
Bubble Tea, also known as Boba Tea, originated in Taiwan and has become a worldwide sensation. This refreshing drink is made with a base of black tea or green tea, mixed with milk or fruit flavors, and topped with chewy tapioca pearls. It's a fun and unique way to enjoy a cold beverage.
Tea Leaf Eggs, or "Cha Ye Dan" in Chinese, are a popular street food in China. These eggs are simmered in a mixture of tea, soy sauce, and spices, giving them a beautiful marbled pattern and a deliciously savory taste. They make for a perfect snack or appetizer.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Breakfast in China is a hearty and flavorful affair, with a variety of dishes to choose from. Common breakfast foods include congee (rice porridge), steamed buns, and fried dough sticks. Chinese Tea Eggs are also a popular breakfast option, providing a satisfying and satisfying start to the day.
Chinese Tea Leaf Eggs, or "Cha Ye Dan," are a traditional Chinese dish that dates back centuries. They are made by simmering eggs in a mixture of tea, soy sauce, and spices, creating a colorful and flavorful dish. They are often enjoyed as a snack or appetizer, but can also be served as a side dish.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
Teo Chew Fried Noodle, also known as "Mian Tiao," is a popular noodle dish in China. These noodles are stir-fried with a variety of vegetables, meats, and sauces, creating a flavorful and satisfying meal. They are a staple in Teo Chew cuisine and are often enjoyed for breakfast, lunch, or dinner.
Chinese Tea Eggs are a versatile dish that can be served in many ways. They can be enjoyed as a snack, appetizer, or side dish, and can also be used as a topping for rice or noodles. The combination of tea, soy sauce, and spices creates a unique and delicious flavor that pairs well with many other dishes.
Chinese Marbled Tea Eggs are a beautiful and delicious dish that is sure to impress. The intricate marbled pattern on the eggs is created by simmering them in a mixture of tea, soy sauce, and spices. They are a perfect combination of flavor and aesthetics, making them a popular dish for special occasions.
Chinese Marbled Tea Eggs are often enjoyed as a snack or appetizer, but they can also be used as a topping for other dishes. The marbled pattern on the eggs makes for a beautiful presentation, and the combination of tea, soy sauce, and spices creates a unique and delicious flavor that pairs well with many other foods.
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Chinese Tea Eggs, An Authentic
Main Ingredients: Eggs, Ginger, Star Anise, Cinnamon Stick, Bay Leaves
For an authentic taste of China, try making Chinese Tea Eggs at home. This dish is a staple in Chinese cuisine and is loved for its rich and savory flavor. The process of marinating the eggs in tea and spices is simple but results in a unique and delicious dish that will transport you to the streets of China.
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Street-style Chinese tea eggs.
Main Ingredients: Eggs, Soy Sauce, Salt, Black Tea Leaves, Star Anise
Street-style Chinese Tea Eggs are a popular and convenient snack in China. They can be found at street food vendors and are often served on a stick, making them easy to eat on the go. The combination of tea, soy sauce, and spices creates a flavorful and satisfying snack that is loved by locals and tourists alike.
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Chinese Tea Eggs (糖心茶葉蛋)
Main Ingredients: Eggs, Water, Light Soy Sauce, Dark Soy Sauce, Star
Chinese Tea Eggs, or "Tang Xin Cha Ye Dan" in Chinese, are a variation of the traditional dish. These eggs are simmered in a mixture of tea, soy sauce, and spices, but also have a sweet surprise inside. The addition of sugar creates a delicious and unexpected burst of sweetness in each bite.
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How To Make Chinese Marbled Tea Eggs
Main Ingredients: Large Eggs, Black Tea, Soy Sauce, Canela, Star Anise
If you're looking to make Chinese Marbled Tea Eggs at home, here's a step-by-step guide. First, hard-boil the eggs and then gently crack the shells all over. Next, simmer the eggs in a mixture of tea, soy sauce, and spices for at least an hour, or until the desired marbled effect is achieved. Finally, remove the eggs from the mixture and let them cool before removing the shells and enjoying.
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Three Ways to Make Bubble Tea
Main Ingredients: Tapioca Pearls, Honey, Tea, Lemon Slice, Ice Cubes
Bubble Tea can be made in a variety of ways, depending on your preferences. For a classic version, use black tea, milk, and tapioca pearls. For a fruity twist, use fruit-flavored tea and fresh fruit. For a healthier option, use green tea and honey instead of milk and sugar. Whichever way you choose, Bubble Tea is a fun and refreshing drink to enjoy.
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Cha Ye Dan (Chinese Tea Eggs)
Main Ingredients: Soy Sauce, Sugar, Whole Black Peppercorns, Fennel
Cha Ye Dan, or Chinese Tea Eggs, are a popular dish in many Chinese households. They are often served as a snack or appetizer, but can also be enjoyed as a meal. The combination of tea, soy sauce, and spices creates a unique and savory flavor that is loved by many.
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Chinese Tea Eggs and Soy Sauce-Poached Chicken
Main Ingredients: Large Eggs, Water, Soy Sauce, Star Anise, Green Tea
For a flavorful and healthy meal, try combining Chinese Tea Eggs with Soy Sauce-Poached Chicken. The Tea Eggs provide a unique and flavorful side dish, while the Soy Sauce-Poached Chicken is tender and juicy. This dish is perfect for those looking for a balanced and satisfying meal.
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Instant Pot Chinese Tea Eggs
Main Ingredients: Large Eggs, Cold Water, Tea Leaves, Chinese Rock Sugar
If you're short on time, try making Chinese Tea Eggs in an Instant Pot. This pressure cooker method cooks the eggs quickly and creates a beautifully marbled effect. Plus, the Instant Pot also infuses the eggs with the flavors of tea, soy sauce, and spices, creating a delicious and convenient dish.
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Thai Iced Tea
Main Ingredients: Boiling Water, Tea, Imperial Sugar Extra Fine
While not technically a Chinese dish, Thai Iced Tea is a popular drink in many Chinese restaurants. This sweet and creamy tea is made with black tea, condensed milk, and spices, creating a refreshing and indulgent treat. It's the perfect way to end a meal of Chinese Tea Eggs and other delicious dishes.
The Origins of Chinese Bakery Milk Tea
Chinese bakery milk tea, also known as "nai cha" in Chinese, has a long history dating back to the 1800s. It was first introduced in Hong Kong during British colonial rule, where British tea culture influenced the local Cantonese tea culture. The British brought black tea to Hong Kong, and the locals mixed it with milk and sugar to create a creamy and sweet version of their traditional tea. This new variation became a hit and was soon adopted by Chinese bakeries, which added their own twist to the recipe by using condensed milk instead of regular milk.
The Influence of Hong Kong's "Cha Chaan Teng"
Chinese bakery milk tea became even more popular in the 1950s with the rise of "cha chaan teng" or Hong Kong-style cafés. These cafés served a variety of Western and Chinese dishes, including milk tea, which became a staple in their menu. The unique taste of Chinese bakery milk tea, with its combination of British and Chinese influences, made it a favorite among the locals and tourists alike.
The Recipe for Chinese Bakery Milk Tea
Now, let's get to the best part – how to make Chinese bakery milk tea at home! You will need black tea bags, condensed milk, and evaporated milk. Start by brewing a strong cup of black tea and letting it cool down. In a separate pan, mix 1 tablespoon of condensed milk and 1 tablespoon of evaporated milk for every cup of tea. Heat the mixture on low heat until it becomes smooth and creamy. Then, pour the mixture into the brewed tea and stir well. You can adjust the amount of condensed milk and evaporated milk according to your desired sweetness level. And voila, your delicious Chinese bakery milk tea is ready to be enjoyed!
In conclusion, Chinese bakery milk tea is a fusion of British and Chinese influences, making it a unique and tasty drink that has gained popularity all over the world. With this easy recipe, you can now recreate this beloved drink in the comfort of your own home. Give it a try and experience the creamy and sweet flavors of Chinese bakery milk tea for yourself.
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