15 Chinese Bakery Mango Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Mango cake is a popular and delicious dessert in Chinese bakeries. It combines the rich and sweet flavor of mango with the light and fluffy texture of cake, creating a perfect balance of flavors. This delectable treat is loved by many and can be easily made at home with this authentic Chinese bakery mango cake recipe.
Main Ingredients: Boneless Skinless Chicken Breasts, Minced Garlic
Looking for a quick and easy dinner recipe that combines the sweet and tangy flavors of mango with the savory taste of chicken? Look no further than this delicious Mango Chicken with Chinese Noodles recipe. Ready in under 30 minutes, this dish is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. Plus, it's a great way to use up any leftover chicken you may have on hand.
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Chinese-style Green Vegetable Salad
Main Ingredients: Asparagus, Soy Sauce, Lime Juice, Vegetable Stock
This Chinese-style Green Vegetable Salad is a refreshing and healthy side dish that pairs perfectly with the rich and flavorful Beer Can Chicken. Made with a variety of green vegetables, such as broccoli, snow peas, and green beans, this salad is packed with nutrients and vibrant colors. Toss with a homemade Asian dressing made with soy sauce, sesame oil, and rice vinegar for a burst of flavor in every bite.
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Mango Chicken Stir-Fry with Snap Peas
Main Ingredients: Mangos, Red Onion, Jalapeno, Fresh Ginger, Samba Oelek
For a twist on the classic stir-fry, try this Mango Chicken Stir-Fry with Snap Peas. The combination of juicy mangoes, tender chicken, and crisp snap peas creates a delicious blend of flavors and textures. Plus, this dish is a great way to sneak in some extra veggies into your meal. Serve over a bed of brown rice for a complete and satisfying meal.
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Spicy Mango Orange Pork with Cashews
Main Ingredients: Sliced Pork Tenderloin, Minced Garlic, Peanut Oil, Red
If you're a fan of spicy foods, then you'll love this Spicy Mango Orange Pork with Cashews. This dish combines the heat of red pepper flakes and sriracha with the sweetness of mango and orange for a bold and flavorful meal. The addition of crunchy cashews adds a nice texture to the dish. Serve over white rice for a hearty and delicious meal.
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Mango Cake
Main Ingredients: Mango, Eggs, Sugar, All Purpose Flour, Caramel
Who says you can't have mango for dessert? This Mango Cake is the perfect way to end a meal on a sweet note. Made with fresh mango puree and topped with a creamy mango frosting, this cake is moist and bursting with tropical flavors. It's also a great way to use up any leftover mangoes you may have on hand.
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2 Ingredient Mango Cake
Main Ingredients: Cake, Vanilla Cake Mix, Kombucha, Coconut Oil, Vegan
Yes, you read that right. This 2 Ingredient Mango Cake is made with just two simple ingredients - angel food cake mix and mango nectar. This easy and delicious dessert is perfect for when you're short on time but still want a tasty treat. The mango nectar adds a natural sweetness and moisture to the cake, making it light and fluffy.
If you're a fan of Chinese takeout, then you'll love this homemade version of Chinese Orange Chicken. Made with crispy chicken pieces coated in a tangy and sweet orange sauce, this dish is sure to be a hit with the whole family. Serve over steamed white rice and garnish with green onions for a restaurant-style meal at home.
Skip the takeout and make this Chinese Beef and Broccoli at home instead. Tender strips of beef are stir-fried with broccoli and coated in a savory brown sauce made with oyster sauce and hoisin sauce. This dish is perfect for a quick and easy weeknight meal, and it's a great way to get your greens in.
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Opera Mango Cake
Main Ingredients: Egg Whites, Sugar, Almonds, Powdered Sugar, Eggs
Take your mango cake to the next level with this Opera Mango Cake recipe. Layers of light sponge cake are filled with a creamy mango mousse and topped with a shiny mango glaze. This elegant and decadent dessert is perfect for special occasions or when you want to impress your guests with your baking skills.
Fried rice is a staple in Chinese cuisine, and for good reason. It's a simple and versatile dish that can be customized with your favorite vegetables and proteins. This Chinese Fried Rice recipe is no exception. Packed with carrots, peas, eggs, and chopped ham, this dish is full of flavor and color. Serve as a side dish or add some protein, like chicken or shrimp, for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional Beer Can Chicken, try this recipe for Chinese Chicken Thighs. The dark meat of the chicken adds a depth of flavor that pairs perfectly with the Chinese-inspired marinade made with soy sauce, hoisin sauce, and honey. Grill the chicken thighs until they're crispy on the outside and juicy on the inside for a delicious and satisfying meal.
Another classic Chinese dish that you can easily make at home is Chinese Chicken and Broccoli. Tender chicken and crisp broccoli florets are stir-fried with a flavorful sauce made with chicken broth, garlic, and ginger. This dish is not only delicious, but it's also a great way to get your daily serving of vegetables.
There's nothing more comforting than a bowl of hot soup on a cold day. This Chinese Egg Drop Soup is a classic dish that is simple and satisfying. Made with chicken broth, cornstarch, and eggs, this soup is rich and flavorful. Add in some chopped green onions for a pop of color and flavor.
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Eggless Mango Cake | Vegan Mango Cake
Main Ingredients: Mango, Olive Oil, Sugar, Vanilla Essence, All Purpose
If you're looking for a dairy-free and egg-free dessert option, this Eggless Mango Cake is the perfect choice. Made with coconut oil and coconut milk, this vegan cake is moist and full of tropical flavors. Top with a simple powdered sugar glaze for a touch of sweetness.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice recipe is a staple in Chinese takeout restaurants, and for good reason. It's a simple and delicious dish that combines tender pieces of pork with scrambled eggs, green onions, and rice. Add in some peas and carrots for a pop of color and nutrients.
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Vegan Mango Cake | Egg Free Mango Cake
Main Ingredients: Mango, Olive Oil, Sugar, Vanilla Essence, All Purpose
Another great option for those with dietary restrictions, this Vegan Mango Cake is also egg-free. Made with whole wheat flour and almond milk, this cake is light and fluffy and packed with mango flavor. Serve with a scoop of coconut milk ice cream for a delicious and dairy-free dessert.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a quick and easy side dish to go with your Beer Can Chicken? This Egg Fried Rice recipe is the perfect choice. Made with cooked rice, scrambled eggs, and soy sauce, this dish is ready in just 15 minutes. It's also a great way to use up any leftover rice you may have in your fridge.
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Morning Detox Smoothie
Main Ingredients: Raspberries, Mango, Orange Juice, Kale, Ginger Root
Start your day off on the right foot with this Morning Detox Smoothie. Made with spinach, pineapple, and mango, this smoothie is packed with vitamins and antioxidants to help you feel energized and refreshed. Plus, the combination of flavors is a delicious and refreshing way to start your day.
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Mango Cake
Main Ingredients: Mango, Sugar, Lime Juice, Salt, Yolks, Unsalted Butter
Did we mention we love mango cake? This simple and delicious Mango Cake is a crowd-pleaser. Made with all-purpose flour, sugar, and mango puree, this cake is easy to make and perfect for any occasion. Add a dollop of whipped cream on top for a touch of indulgence.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
If you've never had a Mango Lassi before, you're missing out. This traditional Indian drink is made with ripe mangoes, plain yogurt, and honey. It's a refreshing and delicious way to cool down on a hot day. Plus, the creaminess of the yogurt pairs perfectly with the sweetness of the mango.
The Perfect Combination of Mango and Cake
A Unique Twist on Traditional Cakes
Chinese bakery mango cake is a unique twist on traditional cakes. While most cakes are made with chocolate or vanilla, this recipe uses fresh and juicy mangoes to add a burst of flavor and brighten up the cake. The combination of the sweetness of mangoes and the lightness of the cake makes for a mouth-watering dessert that is sure to impress.
Easy to Make at Home
One of the best things about this Chinese bakery mango cake recipe is that it is easy to make at home. All you need are some basic ingredients like flour, sugar, eggs, butter, and of course, mangoes. You can either use fresh or canned mangoes, depending on their availability. The recipe is also flexible and allows for substitutions to cater to different dietary needs. For example, you can use a plant-based butter substitute for a vegan version of this cake.
A Crowd-Pleaser Dessert
This mango cake is not only delicious, but it is also a crowd-pleaser. It is perfect for special occasions like birthdays, anniversaries, or dinner parties. The bright and vibrant colors of the mangoes make it a visually appealing dessert that is sure to impress your guests. You can also customize the cake by adding your own toppings and decorations like whipped cream, fresh fruit, or edible flowers.
Making Your Own Chinese Bakery Mango Cake
A Step-by-Step Guide
To make your own Chinese bakery mango cake, follow these simple steps:
Preheat your oven to 350°F (175°C).
Sift together flour, baking powder, and salt in a mixing bowl.
In a separate bowl, cream together butter and sugar until light and fluffy.
Add in eggs one at a time, mixing well after each addition.
Mix in vanilla extract and mango puree.
Slowly add in the dry ingredients while mixing until well combined.
Pour the batter into a greased 9-inch cake pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before removing it from the pan.
Once cooled, you can decorate the cake as desired and serve to enjoy this delicious Chinese bakery mango cake!
In Conclusion
Chinese bakery mango cake is a delicious and unique dessert that is loved by many. With this authentic recipe, you can easily make it at home and impress your friends and family with your baking skills. So why not give it a try and indulge in the perfect combination of mango and cake?
