16 Chinese Bakery Frosting Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
Chinese bakeries are known for their delectable creations, from fluffy steamed buns to delicate pastries. But what truly sets them apart is their signature frosting, which has a unique texture and flavor that is unmatched by any other. If you've ever wondered how to recreate this delicious frosting at home, look no further. In this article, we will share with you a professional and well-organized recipe for Chinese bakery frosting that will elevate your baked goods to the next level. Get ready to impress your friends and family with this mouthwatering frosting that will leave them craving for more.
Chinese Orange Chicken is a popular dish that combines the sweet and tangy flavors of oranges with crispy and tender chicken. This recipe is a perfect combination of sweet and savory, and it's easy to make at home. The chicken is coated in a delicious orange sauce and served with rice or noodles. This dish is sure to become a family favorite!
If you're looking for a quick and easy Chinese dish to make at home, Chinese Beef and Broccoli is the perfect choice. This dish is made with tender strips of beef, fresh broccoli, and a savory sauce that will have you licking your plate clean. The best part? It only takes about 30 minutes to make!
Chinese Fried Rice is a classic Chinese takeout dish that is easy to make at home. This recipe is made with fluffy rice, tender pieces of meat, and crisp veggies, all stir-fried together with a flavorful sauce. It's a great way to use up leftover rice and can be customized with your favorite protein and vegetables.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a delicious and easy way to add some Asian flavors to your dinner. This recipe is made with a flavorful marinade that infuses the chicken with a rich and savory taste. The chicken is then baked in the oven until it's tender and juicy. Serve with rice and your favorite veggies for a complete meal.
If you love Chinese takeout but want a healthier option, Chinese Chicken and Broccoli is the perfect dish for you. This recipe is made with lean chicken breast, fresh broccoli, and a flavorful sauce that is sure to satisfy your cravings. It's quick and easy to make, and you can even add in your favorite vegetables for extra nutrients.
Chinese Egg Drop Soup is a classic Chinese soup that is light, flavorful, and perfect for a cold day. This recipe is made with a savory broth, eggs, and green onions for added flavor. It's a simple yet satisfying dish that is easy to make at home and will warm you up from the inside out.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a Chinese takeout favorite that is surprisingly easy to make at home. This recipe is made with pork, eggs, veggies, and rice, all stir-fried together with a delicious sauce. It's a great way to use up leftover rice and can be customized with your favorite ingredients.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a staple in Chinese cuisine and is a quick and easy dish to make at home. This recipe is made with fluffy rice, scrambled eggs, and a few simple ingredients that come together to make a flavorful and satisfying meal. It's a great option for a busy weeknight or when you're craving Chinese food.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
There's nothing like crispy and flavorful Fried Chicken Wings, Chinese Takeout Style. These wings are marinated in a delicious sauce and then deep-fried to perfection. They make a great appetizer or main dish and are sure to be a hit at your next gathering.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you love beef and broccoli, you'll love this Chinese Broccoli Beef recipe. The tender beef is cooked in a savory sauce and served with fresh broccoli for a flavorful and nutritious meal. It's easy to make at home and can be on your dinner table in under 30 minutes!
Chinese Egg Rolls are a classic appetizer that is easy to make at home. These crispy and delicious rolls are filled with a flavorful mixture of meat and vegetables and fried until golden brown. They make a great snack or appetizer for any occasion.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef and rice, you'll love this Classic Beef Fried Rice recipe. This dish is made with tender strips of beef, fluffy rice, and a savory sauce that brings it all together. It's a great way to use up leftover rice and can be customized with your favorite ingredients.
Chinese BBQ Pork, also known as char siu, is a popular dish in Chinese cuisine. This recipe is made with a flavorful marinade that gives the pork a sweet and savory taste. It's a great option for a quick and easy meal and can be served with rice or noodles.
Chinese Chicken Stir Fry is a quick and easy dish that is perfect for a busy weeknight. This recipe is made with tender chicken, fresh vegetables, and a flavorful sauce that brings it all together. It's a great way to get in your daily dose of veggies and protein in one delicious meal.
Chinese Sweet And Sour Chicken is a classic dish that is loved by many. This recipe is made with crispy chicken, bell peppers, and pineapple, all coated in a sweet and tangy sauce. It's a great alternative to takeout and can be made in the comfort of your own home.
If you're a seafood lover, you have to try this Chinese Honey Prawns recipe. The prawns are marinated in a sweet and spicy sauce and then grilled to perfection. This dish is full of flavor and is a great way to switch up your usual seafood dishes.
17of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese Fried Noodles are a tasty and versatile dish that can be served as a main or side dish. This recipe is made with egg noodles, veggies, and a flavorful sauce that is sure to please your taste buds. It's a great way to use up leftover vegetables and can be customized to your liking.
Chinese Garlic Green Beans are a simple and tasty side dish that pairs well with any Chinese meal. The green beans are stir-fried with garlic and other seasonings to create a flavorful and nutritious side dish. It's a great way to add some veggies to your meal and can be ready in under 15 minutes.
19of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese Eggplant with Spicy Garlic Sauce recipe is a must-try for eggplant lovers. The eggplant is cooked until soft and then coated in a spicy and savory sauce that is sure to leave you wanting more. It's a great vegetarian option for those looking to switch up their usual Chinese dishes.
20of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese Pork Belly is a delicious and indulgent dish that is perfect for special occasions. The pork belly is cooked until tender and then glazed with a sweet and savory sauce. It's a great dish to impress your guests and is sure to be a hit at any dinner party.
Ingredients:
Cornstarch: The key ingredient in Chinese bakery frosting is cornstarch. It not only thickens the frosting, but also gives it a smooth and silky texture.
Milk: Milk adds a rich and creamy flavor to the frosting, making it irresistibly delicious.
Butter: Butter provides the richness and depth of flavor that is essential to Chinese bakery frosting.
Sugar: Sugar adds sweetness and balances out the flavors of the other ingredients.
Vanilla Extract: A touch of vanilla extract enhances the overall flavor of the frosting and adds a delightful aroma.
Method:
Step 1: In a saucepan, mix together cornstarch and milk until well combined.
Step 2: Cook the mixture over medium heat, stirring constantly, until it thickens and becomes smooth.
Step 3: Remove from heat and let it cool for a few minutes.
Step 4: In a separate bowl, cream together butter and sugar until light and fluffy.
Step 5: Slowly add the thickened milk mixture to the butter and sugar, beating until well combined.
Step 6: Finally, stir in vanilla extract for that extra burst of flavor.
Usage:
This Chinese bakery frosting is perfect for decorating cakes, cupcakes, and other baked goods. Its smooth and silky texture makes it easy to spread, and its delicious flavor will make your desserts stand out. You can also add food coloring to create different colors for a fun and creative touch. This frosting can be stored in the refrigerator for up to a week, but make sure to bring it to room temperature and give it a good stir before using it again.
In conclusion, with this simple yet professional recipe, you can now make your own Chinese bakery frosting at home. Impress your loved ones with your baking skills and treat them to an authentic Chinese bakery experience. So why wait? Get your ingredients ready and start whipping up this delicious frosting today!
