15 Chinese Bakery Cream Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Chinese bakeries are known for their delicious and delicate cream filled pastries. Each bakery has their own unique recipe for the perfect cream, but there are a few key ingredients and techniques that are essential to creating a creamy and flavorful filling. In this article, we will share a professional and well-organized introduction to making Chinese bakery cream, so you can recreate your favorite pastries at home. Get ready to impress your friends and family with your baking skills!
Chinese egg tarts are a popular dessert in Chinese cuisine, known for their sweet and flaky crust and creamy custard filling. They are a staple in dim sum restaurants and can also be found in bakeries and markets across China. These tarts are relatively easy to make at home and are a perfect ending to any Chinese-inspired meal.
If you love the tangy and sweet flavors of orange chicken from your favorite Chinese takeout spot, then you'll love making it at home. This dish features crispy fried chicken coated in a sticky and flavorful orange sauce, and it's surprisingly easy to recreate in your own kitchen. Serve it over rice with some steamed vegetables for a delicious and satisfying meal.
This classic Chinese dish is a favorite for many, with tender strips of beef and vibrant green broccoli tossed in a savory sauce. It's a simple and delicious stir-fry that can be made in just a few minutes, perfect for a quick weeknight dinner. Serve it over rice or noodles for a complete meal.
Fried rice is a staple in Chinese cuisine, and it's a great way to use up leftover rice and vegetables. This dish is all about the technique, as the rice needs to be cooked in a hot wok to achieve that signature fried texture. You can customize your fried rice with your favorite protein and veggies, making it a versatile and tasty dish.
5of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese-style chicken thighs are a simple and flavorful dish that can be made in the oven or on the grill. The chicken is marinated in a combination of soy sauce, ginger, and garlic, giving it a deliciously savory and tangy flavor. Serve it with some steamed rice and vegetables for a complete meal.
This dish is similar to the beef and broccoli stir-fry, but with tender and juicy chicken instead. The key to this dish is to marinate the chicken in a mixture of soy sauce, rice wine, and cornstarch, giving it a velvety texture and rich flavor. Serve it over rice or noodles for a satisfying and delicious meal.
Egg drop soup is a classic Chinese soup that is both comforting and nourishing. This soup is made with chicken broth, eggs, and a few simple seasonings, making it a quick and easy dish to prepare. It's perfect for a light lunch or as a starter for a Chinese-inspired meal.
8of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular dish in Chinese takeout restaurants, with tender pieces of pork, vegetables, and fluffy rice all cooked together in a hot wok. The key to this dish is to use day-old rice, as it holds up better and allows for that perfect fried texture. This dish is easy to make at home and is sure to satisfy your craving for Chinese food.
9of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and tasty dish that requires just a few ingredients and is perfect for a quick meal. The key to this dish is to scramble the eggs first before adding in the rice, ensuring that each grain is coated in the delicious egg mixture. Serve it with your favorite protein and veggies for a complete and satisfying meal.
10of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular appetizer in Chinese takeout restaurants, featuring crispy and flavorful wings coated in a sweet and sticky sauce. Making them at home is easy and can be done in the oven or on the grill. Serve them as an appetizer or as part of a full Chinese-inspired meal.
11of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a Chinese take on the classic beef and broccoli stir-fry, using Chinese broccoli instead of regular broccoli. Chinese broccoli has a slightly bitter taste and is a staple in many Chinese dishes. The key to this dish is to blanch the broccoli before stir-frying, ensuring that it stays crisp and vibrant. Serve it over rice or noodles for a delicious and nutritious meal.
Egg rolls are a popular appetizer in Chinese cuisine, featuring a crispy and flavorful exterior and a savory filling. These can be made with a variety of ingredients such as pork, shrimp, or vegetables, making them a versatile and tasty dish. Serve them with some sweet and sour sauce for dipping.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. The pork is marinated in a sweet and savory sauce, then roasted until it's tender and caramelized. This dish can be served on its own or used in stir-fries and other dishes for added flavor and protein.
14of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another popular dish in Chinese takeout restaurants, featuring tender pieces of beef, vegetables, and fried rice all cooked together in a hot wok. This dish is also best made with day-old rice, as it allows for that perfect fried texture. Serve it as a side dish or as part of a full Chinese-inspired meal.
A stir-fry is a classic Chinese dish that is quick and easy to make at home. The key to a good stir-fry is to have all your ingredients prepped and ready to go before you start cooking. This dish can be made with any protein and vegetables you have on hand, making it a great option for a weeknight meal.
Sweet and sour chicken is a popular dish in Chinese cuisine, featuring crispy and tender chicken coated in a tangy and sweet sauce. This dish is surprisingly easy to make at home and is a healthier alternative to the takeout version. Serve it over rice with some steamed vegetables for a complete meal.
Chinese custard tarts, also known as dan tat, are a popular dessert in Chinese cuisine. These tarts feature a flaky crust and a creamy egg custard filling, and are often served at dim sum restaurants. Making these tarts at home is a fun and delicious way to end any Chinese-inspired meal.
Honey prawns, also known as honey walnut shrimp, are a popular dish in Chinese cuisine, featuring tender prawns coated in a sweet and creamy sauce. The key to this dish is to coat the prawns in a light batter before frying, giving them a crispy exterior. Serve them over rice for a delicious and satisfying meal.
19of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Chinese fried noodles are a staple in Chinese cuisine and can be found in many dishes, from stir-fries to soups. You can make your own crispy fried noodles at home by deep-frying fresh or dried noodles until they are golden brown and crunchy. These noodles are perfect for topping with stir-fries or adding to soups for extra texture.
Chinese garlic green beans are a simple and flavorful side dish that can be found in many Chinese restaurants. These beans are stir-fried with garlic, soy sauce, and other seasonings, giving them a savory and delicious flavor. Serve them alongside your favorite protein and rice for a complete Chinese-inspired meal.
The Importance of Quality Ingredients
Using Fresh Dairy Products
One of the main keys to creating a delicious Chinese bakery cream is using high quality and fresh dairy products. This includes milk, heavy cream, and butter. Using fresh dairy will give your cream a rich and creamy texture, as well as a deliciously fresh taste. It is important to use whole milk and heavy cream, as they have a higher fat content which will result in a richer and smoother cream. Using unsalted butter will also allow you to control the level of salt in your cream, giving you a perfect balance of flavors.
Choosing the Right Sweetener
Another important ingredient to consider when making Chinese bakery cream is the sweetener. Traditional Chinese bakery cream uses granulated sugar, but feel free to experiment with different types of sweeteners such as honey or agave syrup. Just make sure to keep in mind the ratios, as different sweeteners have different levels of sweetness. Using too much sweetener can overpower the delicate flavor of the cream, so it's important to taste as you go and adjust accordingly.
Techniques for the Perfect Cream
Properly Heating and Cooling the Cream
The process of heating and cooling the cream is crucial in creating a smooth and creamy texture. It is important to heat the milk and cream over medium heat, stirring constantly to prevent scorching. Once the mixture starts to steam, remove it from the heat and slowly add it to the egg mixture, whisking constantly. This will temper the eggs and prevent them from curdling. When cooling the cream, make sure to cover it with plastic wrap to prevent a skin from forming on top.
Whipping the Cream to Perfection
One of the final steps in making Chinese bakery cream is whipping it to the perfect consistency. It is best to use a stand mixer or hand mixer for this step, as it will help to incorporate air into the cream and give it a light and fluffy texture. Start on low speed and gradually increase to medium-high, making sure not to overbeat the cream. It should have soft peaks when it's ready. Overbeating can result in a grainy and dense cream, so pay close attention to the texture as you whip.
In conclusion, making Chinese bakery cream may seem intimidating, but with the right ingredients and techniques, it can be achieved at home. Using high quality dairy products and taking care in the heating and cooling process will result in a smooth and creamy texture. And don't forget to whip the cream to perfection for the perfect finishing touch. Now that you have the inside scoop on Chinese bakery cream, it's time to put your skills to the test and create delicious pastries that will impress everyone.
