19 Chinese Bakery Cream Cake Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
If you're looking to satisfy your sweet tooth with a delectable treat, look no further than a Chinese bakery cream cake. This beloved dessert is a staple in many Chinese bakeries and is known for its light and fluffy texture and creamy filling. But have you ever wondered how to make one at home? Look no further as we break down the steps to creating your own delicious Chinese bakery cream cake.
Transform your traditional beer can chicken into a flavorful Chinese-inspired dish with this recipe for Chinese Egg Tarts. These savory tarts are packed with a combination of tender chicken, vegetables, and a rich egg custard, all encased in a flaky pastry crust. The perfect appetizer for any gathering or a delicious main course for a weeknight dinner, these Chinese Egg Tarts are sure to be a hit with everyone.
Add a burst of tangy and sweet flavors to your beer can chicken with this recipe for Chinese Orange Chicken. This classic Chinese takeout dish features tender pieces of chicken coated in a sticky orange glaze and served with steamed rice. With just the right amount of spice and sweetness, this dish is a must-try for any beer can chicken lover.
Upgrade your traditional beer can chicken with a side of Chinese Beef and Broccoli. This dish features tender strips of beef and crisp broccoli tossed in a savory, garlic soy sauce. Serve it over a bed of steamed rice for a complete and satisfying meal. The perfect balance of flavors and textures, Chinese Beef and Broccoli is a must-have for any beer can chicken recipe collection.
Take your beer can chicken to the next level with a side of Chinese Fried Rice. This flavorful dish features fluffy rice tossed with tender chicken, vegetables, and scrambled eggs, all seasoned with soy sauce and oyster sauce for a perfect balance of salty and savory flavors. Quick and easy to make, this Chinese Fried Rice is a great way to use up any leftover chicken you may have.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Spice up your beer can chicken game with this recipe for Chinese Chicken Thighs. Marinated in a flavorful blend of soy sauce, garlic, and ginger, these chicken thighs are cooked to perfection on the grill. Serve them with a side of steamed vegetables and rice for a complete and delicious meal.
For a healthier twist on traditional beer can chicken, try this recipe for Chinese Chicken and Broccoli. This dish features tender chicken and crisp broccoli coated in a light and flavorful sauce made with soy sauce, garlic, and oyster sauce. Serve it over a bed of rice for a well-rounded and nutritious meal.
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Mandarin Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Regular Sugar
For a sweet and citrusy dessert to complement your beer can chicken, try making this Mandarin Cake. Made with fresh mandarin oranges and topped with a light and fluffy cream cheese frosting, this cake is bursting with flavor and is a great way to end any meal. Plus, it's the perfect way to use up any leftover mandarin oranges you may have on hand.
Nothing beats a warm and comforting bowl of soup to go along with your beer can chicken on a chilly evening. This recipe for Chinese Egg Drop Soup is easy to make and features a flavorful broth filled with tender chicken, vegetables, and delicate egg ribbons. Serve it as a starter or as a light meal on its own.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Upgrade your beer can chicken with a side of Classic Pork Fried Rice. This dish is a staple in Chinese takeout and is loved for its combination of tender pork, vegetables, and fluffy rice, all stir-fried together in a flavorful sauce. Quick and easy to make at home, this dish is sure to be a hit with the whole family.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simpler version of fried rice to accompany your beer can chicken, try this recipe for Egg Fried Rice. Made with just a few ingredients, this dish is quick and easy to make, yet still packs a punch of flavor. The secret is in the scrambled eggs, which add a rich and creamy texture to the dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a flavorful and finger-licking appetizer to go with your beer can chicken, try making these Fried Chicken Wings, Chinese Takeout Style. These wings are coated in a crispy and spicy batter and served with a tangy dipping sauce. Perfect for game day or any gathering, these wings are sure to be a crowd-pleaser.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Add some greens to your beer can chicken dinner with this recipe for Chinese Broccoli Beef. This dish features tender strips of beef and crisp broccoli stir-fried in a savory sauce made with garlic, ginger, and soy sauce. Serve it over a bed of steamed rice for a complete and satisfying meal.
No Chinese-inspired meal is complete without some Egg Rolls on the side. These crispy and flavorful rolls are filled with a combination of ground pork, vegetables, and seasonings, and are then fried to golden perfection. Serve them with your beer can chicken for a delicious and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a heartier version of fried rice to go with your beer can chicken, try this recipe for Classic Beef Fried Rice. This dish is packed with tender beef, vegetables, and scrambled eggs, all tossed in a flavorful sauce and served over a bed of rice. Quick and easy to make, this dish is perfect for a weeknight dinner.
Add a touch of sweetness and smokiness to your beer can chicken with this recipe for Chinese BBQ Pork. This dish is made with tender and juicy pork marinated in a sticky and flavorful sauce made with honey, soy sauce, and Chinese five-spice powder. Serve it as a side dish or as a topping for your chicken for a burst of delicious flavor.
For a quick and easy way to elevate your beer can chicken dinner, try making this Chinese Chicken Stir Fry. This dish features tender chicken, crisp vegetables, and a flavorful stir fry sauce made with soy sauce, garlic, and ginger. Serve it over a bed of rice for a complete and satisfying meal.
If you're a fan of sweet and tangy flavors, you'll love this Chinese Sweet and Sour Chicken to go with your beer can chicken. This dish features tender chicken coated in a sticky and flavorful sauce made with pineapple, bell peppers, and vinegar. Serve it over a bed of rice for a well-rounded and delicious meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian option to pair with your beer can chicken, try this recipe for Chinese Eggplant with Spicy Garlic Sauce. This dish features tender eggplant stir-fried in a spicy and garlicky sauce. Serve it as a side dish or as a main course over a bed of rice for a satisfying and flavorful meal.
Add some greens to your beer can chicken dinner with this recipe for Chinese Creamed Cabbage. This dish features tender cabbage cooked in a creamy and flavorful sauce made with garlic, ginger, and soy sauce. Quick and easy to make, this dish is a great way to use up any leftover cabbage you may have.
For a delicious and elegant addition to your beer can chicken dinner, try this recipe for Chinese Honey Prawns. These prawns are coated in a sticky and sweet honey glaze and served with a side of steamed vegetables. Perfect for a special occasion or just a fancy meal at home, these Chinese Honey Prawns are sure to impress.
The Basics of Chinese Bakery Cream Cake
Ingredients You'll Need
Before we dive into the recipe, let's take a look at the key ingredients needed to make a Chinese bakery cream cake. Eggs, flour, sugar, butter, and milk are the main components of this dessert. Don't forget to have vanilla extract and baking powder on hand as well. For the cream filling, you'll need whipping cream, condensed milk, and vanilla pudding mix.
Steps to Make the Perfect Cream Cake
Now that we have all the ingredients, let's get started with the recipe. First, we'll need to make the cake layers. Begin by mixing the eggs and sugar together until it becomes light and fluffy. Then, slowly add in the melted butter and milk. In a separate bowl, sift together the flour and baking powder before adding it to the egg mixture. Mix until well combined.
Next, pour the batter into two 9-inch round cake pans and bake in a preheated oven at 350 degrees Fahrenheit for 25-30 minutes. Once the cakes are done, let them cool completely before removing them from the pans.
While the cakes are cooling, we can move on to making the cream filling. Whip the whipping cream until stiff peaks form, then add in the condensed milk and pudding mix, and continue to beat until well combined. Spread the cream filling on one of the cooled cake layers, then place the other cake layer on top. Refrigerate the cake for at least an hour to allow the filling to set.
Decorating Your Chinese Bakery Cream Cake
Now comes the fun part - decorating your cream cake! You can keep it simple by dusting some powdered sugar on top or get creative with fresh fruit, chocolate shavings, or even fondant decorations. The possibilities are endless!
In conclusion, making a Chinese bakery cream cake may seem like a daunting task, but with the right ingredients and steps, you can create a delicious and impressive dessert right in your own kitchen. So why not give it a try and impress your friends and family with your homemade Chinese bakery cream cake.
