20 Chinese Bakery Cream Bun Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
For many people, the smell of freshly baked Chinese bakery cream buns is enough to conjure up fond memories of childhood treats and warm family gatherings. These soft and fluffy buns, filled with a creamy and sweet custard center, are a staple in Chinese bakeries all over the world. While they may seem daunting to recreate at home, with the right ingredients and techniques, you can easily make these delicious buns in your own kitchen.
No Chinese feast is complete without a basket of steaming hot sweet bun dough on the table. These soft and fluffy buns are a staple in Chinese cuisine, and they are surprisingly easy to make at home. All you need is some basic ingredients and a little bit of patience. The result? Pillowy buns that are perfect for filling with your favorite meats and vegetables.
Egg tarts are a popular dessert in Chinese bakeries and dim sum restaurants. These delicate pastries have a buttery crust and a creamy egg custard filling. While they may seem complicated to make at home, they are actually quite simple. With just a few ingredients and some time in the oven, you can have a batch of delicious Chinese egg tarts to enjoy with your family and friends.
One of the most beloved dishes in Chinese-American cuisine is orange chicken. This sweet and tangy chicken dish is coated in a crispy batter and served with a delicious orange sauce. While you may think it's only possible to get this dish from a takeout restaurant, you can actually make it at home with just a few simple ingredients. Your family will be impressed with your homemade version of this classic dish.
Beef and broccoli is a popular dish in many Chinese restaurants, but it's also a favorite among home cooks. This stir-fry dish is made with tender slices of beef, crunchy broccoli, and a savory sauce. It's a quick and easy meal that can be made in just one pan. Serve it over rice for a complete and satisfying meal.
Fried rice is a staple in Chinese cuisine and is often served as a side dish or as a main course. This dish is made with cooked rice, vegetables, and often includes protein such as chicken, shrimp, or pork. It's a great way to use up leftovers and can be customized with your favorite ingredients. With a few simple tips, you can make perfect Chinese fried rice every time.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful and affordable meal, Chinese chicken thighs are the way to go. These succulent pieces of chicken are marinated in a delicious mixture of soy sauce, sesame oil, and spices, then baked to perfection. They are juicy, tender, and bursting with flavor. Serve them with rice and vegetables for a complete and satisfying meal.
Steamed custard buns, also known as daan tat, are a popular dim sum item in Chinese cuisine. These buns have a soft and fluffy exterior and a creamy custard filling. While they may seem intimidating to make at home, they are actually quite simple. With just a few ingredients and some basic steaming equipment, you can enjoy these delectable buns in the comfort of your own kitchen.
Chicken and broccoli is a classic Chinese dish that is loved by many. This stir-fry dish is made with tender pieces of chicken, crisp broccoli, and a savory sauce. It's a quick and easy meal that can be made in just one pan. Serve it with rice for a complete and satisfying meal that the whole family will love.
If you're looking for a comforting and simple soup, egg drop soup is the way to go. This popular Chinese soup is made with just a few ingredients, including eggs, chicken broth, and green onions. The result is a warm and savory soup that is perfect for a chilly day or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a must-have dish when ordering Chinese takeout. But did you know that you can make it just as delicious at home? This dish is made with cooked rice, tender pieces of pork, and vegetables, all stir-fried together in a savory sauce. It's a comforting and satisfying meal that can be made in just one pan.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a quick and easy dish that can be made in just a few minutes. This dish is made with cooked rice, scrambled eggs, and a few simple seasonings. It's a great way to use up leftover rice and can be customized with your favorite ingredients. Serve it as a side dish or add some protein to make it a complete meal.
If you're a fan of steamed buns, you have to try Chinese pork buns. These fluffy buns are filled with a savory mixture of ground pork, green onions, and spices. They are perfect for a quick and satisfying meal or as a snack. Plus, they freeze well, so you can have them on hand for a quick and delicious meal anytime.
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Chinese Pumpkin Bun
Main Ingredients: Pumpkin, Glutinous Rice Flour, Peanuts, Brown Sugar
If you're looking for a unique and delicious bun, try Chinese pumpkin buns. These buns have a soft and fluffy exterior and a sweet pumpkin filling. They are perfect for a sweet treat or as a snack. With just a few ingredients, you can make these buns at home and enjoy them with your family and friends.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular appetizer in Chinese takeout restaurants, and for good reason. They are crispy, flavorful, and perfect for sharing. But you don't have to order takeout to enjoy delicious Chinese-style fried chicken wings. With a few simple ingredients and some frying oil, you can make these tasty wings at home.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is loved by many. This stir-fry dish is made with tender slices of beef, crisp broccoli, and a savory sauce. It's a quick and easy meal that can be made in just one pan. Serve it with rice for a complete and satisfying meal that will satisfy your Chinese food cravings.
Egg rolls are a popular appetizer in Chinese restaurants, but they are also a favorite among home cooks. These crispy fried rolls are filled with a savory mixture of vegetables and often include protein such as pork or chicken. They are easy to make at home and are perfect for a party or a movie night at home.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a must-have dish when ordering Chinese takeout. But did you know that you can make it just as delicious at home? This dish is made with cooked rice, tender pieces of beef, and vegetables, all stir-fried together in a savory sauce. It's a comforting and satisfying meal that can be made in just one pan.
If you're a fan of barbecue pork, you have to try making it at home. This popular Chinese dish is made with tender pork that is marinated in a sweet and savory sauce, then roasted to perfection. It's perfect for serving with rice or adding to stir-fries for a burst of flavor.
A stir-fry is a quick and easy meal that can be made with just a few ingredients. Chinese chicken stir fry is made with tender pieces of chicken, vegetables, and a flavorful sauce. It's a versatile dish that can be customized with your favorite ingredients and is perfect for a busy weeknight dinner.
Sweet and sour chicken is a popular dish in Chinese-American cuisine. This dish is made with crispy fried chicken, vegetables, and a tangy sauce. While it may seem complicated to make at home, it's actually quite simple. With just a few ingredients and some frying oil, you can make this classic Chinese dish in your own kitchen.
Ingredients Needed:
Dough:
All-purpose flour
Instant yeast
Sugar
Salt
Egg
Butter
Milk
Custard Filling:
Egg yolks
Cornstarch
Sugar
Milk
Butter
Step-by-Step Instructions:
1. Make the dough
To make the dough, mix together all-purpose flour, instant yeast, sugar, and salt in a large bowl. In a separate bowl, beat an egg and add it to the dry ingredients. Slowly pour in warm milk and knead the mixture until a smooth and elastic dough forms. Finally, add in softened butter and continue to knead until the butter is fully incorporated into the dough. Cover the bowl with plastic wrap and let it rest for about an hour until the dough has doubled in size.
2. Prepare the custard filling
While the dough is resting, prepare the custard filling. In a saucepan, whisk together egg yolks, cornstarch, and sugar until well combined. Slowly pour in warm milk while continuously whisking the mixture. Place the saucepan over medium heat and cook until the custard thickens. Remove from heat and stir in butter until melted. Let the custard cool to room temperature.
3. Assemble the buns
Once the dough has risen, punch it down and divide it into equal-sized pieces. Roll out each piece into a circle and place a spoonful of custard filling in the center. Gather the edges of the dough together and pinch to seal, creating a bun shape. Place the buns on a baking sheet lined with parchment paper and let them rest for another 30 minutes.
4. Bake and enjoy!
Preheat your oven to 375°F (190°C) and brush the buns with egg wash. Bake for 15-20 minutes until the buns are golden brown. Let them cool for a few minutes before enjoying your freshly baked Chinese bakery cream buns!
With this professional and well-organized recipe, you can easily recreate the deliciousChinese bakery cream buns at home. The combination of the soft and fluffy dough with the creamy and sweet custard filling is simply irresistible. So why not give this recipe a try and bring a taste of Chinese bakeries into your own kitchen?
