20 Chinese Bakery Cakes Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Baking has been an integral part of Chinese cuisine for centuries. Chinese bakery cakes, in particular, are known for their unique flavors and delicate designs. These delectable treats are not only a feast for the taste buds but also a feast for the eyes. If you're looking to recreate these delicious cakes at home, then you're in luck. In this article, we'll share with you an easy-to-follow recipe for Chinese bakery cakes that will surely impress your family and friends.
If you're a fan of Chinese takeout classics, then you're going to love this recipe for Chinese Orange Chicken. It's a sweet and tangy dish that is sure to satisfy your cravings. The chicken is coated in a flavorful sauce made with fresh orange juice, soy sauce, and honey for a touch of sweetness. It's then pan-fried until crispy and served over steamed rice. This dish is sure to become a family favorite.
This classic Chinese dish is a staple on most takeout menus, but it's even better when made at home. Tender strips of beef are stir-fried with fresh broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. It's a quick and easy dish that is packed with flavor. Serve it over rice for a complete meal that is sure to impress.
No Chinese meal is complete without a side of fried rice. This recipe takes it to the next level with the addition of shrimp, chicken, and peas. The rice is cooked with egg and seasoned with soy sauce and sesame oil for a delicious and savory dish. It's a great way to use up any leftover rice and make a quick and flavorful meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a healthier take on classic Chinese flavors, try this recipe for Chinese Chicken Thighs. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and ginger before being grilled to perfection. It's a great alternative to the usual fried chicken and is full of flavor. Serve it over a bed of stir-fried vegetables for a complete and satisfying meal.
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Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Moon cakes are a traditional Chinese dessert often enjoyed during the Mid-Autumn Festival. This recipe for Easy Chinese Moon Cakes puts a modern twist on the classic treat. The flaky pastry is filled with a sweet lotus seed paste and red bean paste filling. They're perfect for sharing with friends and family during the holiday season.
Looking for a quick and easy weeknight meal? This recipe for Chinese Chicken and Broccoli is the perfect solution. Tender strips of chicken are stir-fried with broccoli in a flavorful sauce made with oyster sauce and rice wine. It's a delicious and healthy dish that can be on the table in under 30 minutes.
This classic Chinese soup is a comforting and flavorful dish that is perfect for a cold day or when you're feeling under the weather. The broth is made with chicken stock and ginger and is filled with delicate egg ribbons and green onions. It's a simple yet satisfying dish that is sure to warm you up from the inside out.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of classic Chinese takeout, then you're probably familiar with Pork Fried Rice. This recipe is a homemade version of the popular dish and is just as delicious. The rice is cooked with pork, peas, and carrots and seasoned with soy sauce and sesame oil. It's a great way to use up any leftover rice and make a quick and flavorful meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese dish, Egg Fried Rice is a simple and tasty side dish that goes well with almost any main course. The rice is cooked with egg and seasoned with soy sauce and sugar for a touch of sweetness. It's a great way to elevate any meal and add some extra flavor to your plate.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love crispy and flavorful chicken wings? This recipe for Fried Chicken Wings, Chinese Takeout Style is sure to become a new favorite. The wings are coated in a cornstarch and flour mixture and then deep-fried until golden brown. They're then tossed in a savory sauce made with soy sauce, hoisin sauce, and honey. Serve them with a side of steamed rice for a delicious and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a staple in Chinese-American cuisine and for good reason. Tender strips of beef are stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and garlic. It's a quick and easy dish that is packed with flavor. Serve it over rice for a complete meal that is sure to impress.
Egg rolls are a popular appetizer on most Chinese takeout menus, but they're even better when made at home. This recipe features a crispy wrapper filled with a flavorful mixture of pork, cabbage, and carrots. They're then fried until golden brown and served with a side of sweet and sour sauce. These egg rolls are sure to be a hit at any party or gathering.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This recipe is a classic take on Beef Fried Rice, a popular dish on most Chinese takeout menus. Tender strips of beef are cooked with rice, peas, and carrots and seasoned with soy sauce and sesame oil. It's a quick and easy dish that is full of flavor and can be on the table in under 30 minutes.
Also known as Char Siu, this Chinese BBQ Pork is a delicious and versatile dish that can be served as a main course or used in other recipes. The pork is marinated in a flavorful mixture of hoisin sauce, soy sauce, and honey before being roasted until tender and caramelized. Serve it with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal.
A stir fry is a quick and easy way to get a flavorful and healthy meal on the table in no time. This recipe for Chinese Chicken Stir Fry features tender strips of chicken cooked with an assortment of vegetables in a savory sauce made with soy sauce, oyster sauce, and rice wine. Serve it over rice for a complete and satisfying meal.
Sweet and Sour Chicken is a classic Chinese dish that is loved by many. This recipe features tender bites of chicken coated in a crispy batter and then tossed in a tangy and sweet sauce made with ketchup, vinegar, and brown sugar. It's a delicious and satisfying meal that is sure to please the whole family.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian option, this recipe for Chinese Eggplant with Spicy Garlic Sauce is a must-try. The eggplant is stir-fried until tender and then tossed in a spicy sauce made with garlic, soy sauce, and chili paste. Serve it over rice for a delicious and flavorful meal that is sure to impress.
For a seafood twist on classic Chinese flavors, try this recipe for Chinese Honey Prawns. The prawns are coated in a crispy batter and then tossed in a sweet and tangy sauce made with honey, soy sauce, and rice vinegar. Serve them with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite and for good reason. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and five-spice powder before being pan-fried and served with a side of rice. It's a simple yet delicious dish that is sure to become a regular in your meal rotation.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Last but not least, we have a recipe for Quick & Easy Chinese Noodle Soup. This comforting soup is made with chicken broth, vegetables, and egg noodles. It's a quick and easy meal that is perfect for those busy weeknights when you need something warm and satisfying. Feel free to customize the soup with your favorite vegetables and protein for a personalized twist.
The Secret to Chinese Bakery Cakes
What Makes Chinese Bakery Cakes Stand Out?
Chinese bakery cakes are known for their light and fluffy texture, vibrant colors, and intricate designs. Their unique taste comes from the combination of traditional Chinese ingredients and Western baking techniques. These cakes are often made with ingredients such as red bean paste, lotus seed paste, and sesame seeds, giving them a distinct flavor that sets them apart from other cakes.
Red bean paste is a staple in Chinese desserts and adds a touch of sweetness to the cakes. It is made by boiling and mashing cooked red beans with sugar until it forms a smooth paste. This paste is then used as a filling for the cakes.
Another key ingredient is lotus seed paste, which is made by grinding dried lotus seeds with sugar and oil. This paste is commonly used in mooncakes, a popular Chinese dessert, and also adds a unique flavor to Chinese bakery cakes.
Aside from the ingredients, the baking techniques used for Chinese bakery cakes also contribute to their distinct texture. These cakes are often steamed rather than baked, resulting in a light and airy texture. Some recipes also call for the use of cake flour or cornstarch, which helps to create a delicate crumb.
Recreating Chinese Bakery Cakes at Home
Easy-to-Follow Recipe
Now that you know the secret to Chinese bakery cakes, it's time to try your hand at making them at home. The following recipe will guide you through the process step-by-step, so you can create your own delicious Chinese bakery cakes.
Ingredients:
- 1 cup cake flour
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup milk
- 1/2 cup red bean paste
- 1/4 cup lotus seed paste
- 2 tablespoons sesame seeds
Instructions:
1. Preheat your oven to 375 degrees Fahrenheit.
2. In a bowl, sift together the cake flour, all-purpose flour, baking powder, and baking soda.
3. In a separate bowl, whisk together the sugar, vegetable oil, and eggs until well combined.
4. Slowly add the dry ingredients to the wet ingredients, alternating with the milk, and mix until a smooth batter forms.
5. Pour the batter into a greased 8-inch cake pan.
6. In a small bowl, mix together the red bean paste and lotus seed paste.
7. Drop spoonfuls of the paste mixture onto the surface of the batter and use a toothpick to gently swirl it into the batter.
8. Sprinkle sesame seeds on top of the batter.
9. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
10. Let the cake cool before slicing and serving.
With this easy-to-follow recipe, you can now recreate the delicious and unique flavors of Chinese bakery cakes at home. So why not give it a try and impress your loved ones with your baking skills?
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