19 Chinese Bakery Cake Recipe Fruit Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese bakeries are known for their delicious and delicate cakes. One of the most popular and sought-after cake recipes in Chinese bakeries is the fruit cake. This mouthwatering dessert is a perfect blend of soft and fluffy cake layers, fresh fruits, and creamy frosting. If you've ever wondered how to recreate this delectable treat in your own kitchen, you're in luck! In this article, we will share a professional and well-organized introduction to the Chinese bakery fruit cake recipe. Get ready to impress your family and friends with this delicious and beautiful dessert!
This beer can chicken recipe takes inspiration from the popular Chinese takeout dish. The chicken is marinated in a tangy orange sauce and cooked on the grill with a can of beer for added flavor and moisture. The result is a juicy and flavorful chicken that will have you skipping the takeout and making your own Chinese-inspired meal at home.
For a heartier beer can chicken dish, try this Chinese beef and broccoli recipe. The chicken is marinated in a savory soy sauce and ginger mixture, and then cooked on the grill with a can of beer. The broccoli is also cooked on the grill, making this a one-pan meal that is full of flavor.
This beer can chicken recipe takes a classic Chinese side dish and turns it into a main course. The chicken is cooked with a can of beer and then shredded and mixed with fried rice, vegetables, and a delicious soy sauce mixture. It's a great way to use up leftover chicken and create a flavorful and filling meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this beer can chicken recipe is for you. Chicken thighs are marinated in a spicy and flavorful sauce and then cooked on the grill with a can of beer. The result is tender and juicy chicken with a delicious Asian-inspired flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This beer can chicken recipe takes a classic Chinese dish and adds a twist. The chicken is cooked on the grill with a can of beer, and then shredded and mixed with fried rice and scrambled eggs. It's a simple and delicious way to enjoy your beer can chicken in a new and tasty way.
This recipe combines two classic Chinese dishes - chicken and broccoli and beer can chicken. The chicken is marinated in a flavorful sauce and then cooked on the grill with a can of beer. The broccoli is also cooked on the grill and then mixed with the chicken for a delicious and healthy meal.
This beer can chicken recipe takes a classic Chinese soup and gives it a protein boost. The chicken is cooked on the grill with a can of beer, and then shredded and added to the egg drop soup. The result is a hearty and flavorful soup that is perfect for a chilly evening.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This beer can chicken recipe takes a popular Chinese takeout dish and adds a twist. The chicken is cooked on the grill with a can of beer, and then shredded and mixed with pork fried rice. It's a flavorful and filling meal that will satisfy your craving for Chinese food.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, this beer can chicken recipe is a must-try. The chicken is marinated in a spicy garlic sauce and then cooked on the grill with a can of beer. The eggplant is also grilled and then mixed with the chicken for a flavorful and unique dish.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This beer can chicken recipe is named after the creator's father, who loved to cook with beer. The chicken is marinated in a soy sauce and beer mixture and then cooked on the grill. The result is a tender and flavorful chicken that will have you wanting to cook with beer more often.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout chicken wings, you'll love this beer can chicken recipe. The chicken is marinated in a soy sauce and beer mixture and then fried to crispy perfection. The result is a delicious and addictive dish that will be a hit at your next party or game night.
This beer can chicken recipe takes a simple side dish and turns it into a flavorful main course. The chicken is cooked on the grill with a can of beer, and then shredded and mixed with garlic green beans. The result is a tasty and healthy meal that is perfect for a weeknight dinner.
If you love spicy food, this beer can chicken recipe is for you. The chicken is marinated in a spicy sauce and then cooked on the grill with a can of beer. The result is a fiery and flavorful chicken that will have you reaching for a cold beer to cool down your taste buds.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This beer can chicken recipe combines two popular Chinese dishes - broccoli beef and beer can chicken. The chicken is cooked on the grill with a can of beer, and then shredded and mixed with tender beef and broccoli. It's a hearty and flavorful dish that is sure to become a family favorite.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This beer can chicken recipe takes a tropical twist on a classic Chinese dish. The chicken is marinated in a sweet and tangy pineapple sauce and then cooked on the grill with a can of beer. The result is a juicy and flavorful chicken that will transport you to a tropical paradise.
This beer can chicken recipe takes a simple broth and turns it into a flavorful and satisfying meal. The chicken is cooked on the grill with a can of beer, and then shredded and added to the broth along with wonton noodles and vegetables. It's a comforting and delicious dish that is perfect for a cold night.
If you're looking for a healthy and flavorful beer can chicken recipe, give this one a try. The chicken is marinated in a soy sauce and beer mixture and then cooked on the grill. It is then shredded and mixed with a variety of colorful and nutritious vegetables for a well-rounded and tasty meal.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
If you're tired of the same old chicken skewers, this beer can chicken recipe is a great way to mix things up. The chicken is marinated in a flavorful sauce and then cooked on the grill with a can of beer. The result is tender and juicy chicken skewers with a unique and delicious flavor.
This beer can chicken recipe takes a classic Chinese noodle dish and gives it a protein boost. The chicken is cooked on the grill with a can of beer, and then shredded and mixed with noodles, vegetables, and a tasty sauce. It's a great way to use up leftover chicken and create a satisfying meal.
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Chinese-Style Peanut Noodles with Cucumber
Main Ingredients: English Cucumber, Fresh Ginger, Garlic, Peanut Butter
This beer can chicken recipe combines two popular Asian dishes - peanut noodles and cucumber salad. The chicken is cooked on the grill with a can of beer, and then shredded and mixed with a flavorful peanut sauce. It is then served on top of a cool and refreshing cucumber salad for a unique and delicious meal.
The Perfect Cake Base
To make the perfect Chinese bakery fruit cake, you first need to start with a fluffy and moist cake base. This will provide a solid foundation for the fruit and frosting layers. You can use a basic vanilla or sponge cake recipe, but for an authentic Chinese bakery taste, we recommend using a chiffon cake recipe. Chiffon cake is a light and airy cake made with egg whites and oil, giving it a unique texture and flavor. It's also perfect for absorbing the juices from the fruits and keeping the cake moist.
Key Ingredients for the Cake Base
To make a chiffon cake, you will need cake flour, granulated sugar, baking powder, salt, vegetable oil, egg yolks, egg whites, cream of tartar, and vanilla extract. The trick to a fluffy chiffon cake is to separate the egg yolks and whites, then beat the whites until stiff peaks form. This will give the cake its light and airy texture.
Method for Making the Cake Base
1. Preheat your oven to 325°F (165°C).
2. Sift together the cake flour, sugar, baking powder, and salt in a large mixing bowl.
3. Add in the vegetable oil, egg yolks, and vanilla extract. Mix until well combined.
4. In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
5. Gently fold the beaten egg whites into the cake batter until fully incorporated.
6. Pour the batter into a greased and lined cake pan.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool completely before removing it from the pan.
Fresh and Flavorful Fruits
The key to a delicious Chinese bakery fruit cake is using fresh and ripe fruits. You can use any combination of fruits you like, but some popular choices include strawberries, kiwis, mangoes, and blueberries. These fruits not only add a burst of color to the cake but also provide a refreshing and juicy element to balance out the sweetness of the cake and frosting.
Preparing the Fruits
Before adding the fruits to the cake, make sure to wash, peel, and slice them into equal-sized pieces. You can also add a sprinkle of sugar or a squeeze of lemon juice to enhance their flavors.
Creamy Frosting
The final touch to a Chinese bakery fruit cake is the creamy frosting. You can use a simple buttercream frosting or a more traditional Chinese bakery frosting made with whipping cream, cream cheese, and powdered sugar. This frosting is light and not too sweet, making it the perfect complement to the fruits and cake.
Assembling the Cake
1. Once the cake is cooled, slice it into two equal layers.
2. Spread a layer of frosting on top of one cake layer.
3. Arrange the sliced fruits on top of the frosting.
4. Place the other cake layer on top and cover the entire cake with the remaining frosting.
5. Decorate the cake with additional fruits on top.
6. Refrigerate the cake for at least an hour before serving to allow the flavors to meld together.
In Conclusion
Now that you have the recipe for the perfect Chinese bakery fruit cake, it's time to get baking! With its light and fluffy cake base, fresh and flavorful fruits, and creamy frosting, this cake is sure to be a hit with everyone. So go ahead and impress your loved ones with this irresistible dessert straight from the Chinese bakery.
