15 Chinese Bakery Cake Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Chinese bakery cakes are known for their light and fluffy texture, delicate flavors, and beautiful designs. However, finding an authentic recipe that captures the essence of these delectable treats can be a challenge. Look no further, as we have the perfect recipe for you to recreate the magic of Chinese bakery cakes in your own kitchen.
This classic Chinese dish is a must-try for anyone who loves the combination of sweet and savory flavors. Tender chunks of chicken are coated in a tangy orange sauce and served over rice for a delicious and satisfying meal. You can easily make this dish at home with just a few simple ingredients, making it the perfect addition to your beer can chicken recipe collection.
Beef and broccoli is another popular Chinese dish that is easy to make and bursting with flavor. Thinly sliced beef is stir-fried with tender broccoli and coated in a savory sauce made from soy sauce, garlic, and ginger. Serve over rice for a complete and hearty meal that will impress your friends and family.
Fried rice is a staple in Chinese cuisine and can be found on almost every takeout menu. But why order in when you can make your own delicious version at home? This recipe calls for cooked rice, vegetables, and protein of your choice, all stir-fried together with soy sauce and garlic for a quick and tasty meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat that is perfect for a beer can chicken recipe. In this Chinese-inspired dish, the chicken is marinated in a mixture of soy sauce, honey, and spices before being roasted to juicy perfection. Serve with rice and your favorite vegetables for a well-rounded meal.
If you're a fan of the classic beef and broccoli dish, why not try a chicken version? This recipe uses tender chunks of chicken and steamed broccoli, all coated in a savory sauce made with chicken broth, soy sauce, and oyster sauce. The result is a delicious and healthy meal that is sure to please.
Egg drop soup is a comforting and simple dish that is often served as a starter in Chinese restaurants. It only requires a few ingredients, including chicken broth, eggs, and cornstarch, but packs a lot of flavor. Serve hot and garnish with green onions for a delicious and warming soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular Chinese takeout dish that is easy to make at home. This recipe calls for diced pork, rice, vegetables, and scrambled eggs, all stir-fried together in a wok with soy sauce and seasonings. The result is a flavorful and satisfying meal that will have you skipping the takeout menu.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a vegetarian option, egg fried rice is the way to go. This dish is made with just a few simple ingredients, including rice, eggs, and vegetables, all stir-fried together in a wok with soy sauce and seasonings. It's a quick and easy meal that can be customized with your favorite veggies and protein.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular appetizer in Chinese cuisine, and this recipe shows you how to make them at home with a crispy and flavorful coating. The wings are marinated in a mixture of soy sauce, garlic, and spices before being deep-fried to golden perfection. Serve with your favorite dipping sauce for a tasty game-day snack.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're looking for a healthy and delicious meal, this Chinese broccoli beef recipe is a must-try. Tender slices of beef are stir-fried with broccoli and coated in a savory sauce made with soy sauce, oyster sauce, and garlic. Serve over rice for a complete and satisfying meal.
Egg rolls are a popular appetizer in Chinese cuisine that can also be served as a main dish. This recipe calls for a filling of ground pork, cabbage, and carrots, all wrapped in a crispy wonton wrapper and deep-fried to perfection. Serve with sweet and sour sauce for a delicious and authentic Chinese appetizer.
BBQ pork, also known as char siu, is a popular Chinese dish often served as a side or appetizer. This recipe shows you how to make your own tender and flavorful BBQ pork at home using a simple marinade of soy sauce, honey, and spices. Serve as part of a larger meal or enjoy on its own for a tasty and easy dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic Chinese takeout dish that can easily be made at home. This recipe calls for marinated beef, rice, and vegetables, all stir-fried together with soy sauce and seasonings for a flavorful and satisfying meal. Make it your own by adding your favorite vegetables or protein.
Stir-fries are a staple in Chinese cooking, and this chicken stir fry recipe is a great addition to your beer can chicken repertoire. Tender chicken is stir-fried with a variety of vegetables and coated in a savory sauce made with chicken broth, soy sauce, and oyster sauce. Serve over rice for a quick and tasty meal.
Sweet and sour chicken is a popular Chinese dish that is loved for its combination of tangy and sweet flavors. This recipe calls for tender chunks of chicken, bell peppers, and pineapple, all coated in a sweet and sour sauce made with ketchup, vinegar, and sugar. Serve with rice for a perfect balance of flavors.
If you're a fan of seafood, this Chinese honey prawn recipe is a must-try. Tender prawns are marinated in a sweet and savory sauce made with honey, soy sauce, and garlic, then stir-fried with vegetables for a delicious and healthy meal. Serve over rice for a complete and satisfying dish.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're craving some Chinese takeout, these homemade fried noodles are a great alternative. This recipe calls for thin egg noodles, stir-fried with a variety of vegetables and protein of your choice. The result is a flavorful and filling dish that is sure to satisfy your cravings.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Rice cakes, also known as bai tang gao, are a popular dessert in Chinese cuisine. This recipe shows you how to make your own soft and chewy rice cakes using just a few simple ingredients, including rice flour, sugar, and water. Serve them with a cup of tea for a delicious and authentic Chinese treat.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a staple in Chinese cooking, and this recipe shows you how to make a flavorful and spicy dish using this versatile vegetable. Slices of eggplant are stir-fried and coated in a savory and spicy garlic sauce that is sure to wake up your taste buds. Serve over rice for a delicious and healthy meal.
Garlic green beans are a simple and delicious side dish that can be found in many Chinese restaurants. This recipe shows you how to make your own version at home using just a few ingredients, including green beans, garlic, and soy sauce. Serve as a side dish or add some protein for a complete meal.
The Secret Ingredient
One of the key ingredients in Chinese bakery cakes is mashed taro root. This starchy root vegetable adds a unique and subtle flavor to the cake, while also giving it a soft and moist texture. It is often used in Asian desserts and is a staple in Chinese baking.
Where to Find Taro Root
Depending on your location, taro root can be found in Asian supermarkets or specialty grocery stores. It is usually sold in its raw form, and you can easily identify it by its brown and hairy skin. When purchasing taro root, make sure to choose ones that are firm and free of any blemishes.
Preparing the Taro Root
To use taro root in your Chinese bakery cake recipe, you will need to peel and cook it first. Start by peeling off the skin using a vegetable peeler or a sharp knife. Then, cut the taro root into small chunks and steam or boil them until they are soft and easily mashable. Once cooked, let it cool before mashing it into a smooth paste.
The Recipe
Now that you have your mashed taro root, you are ready to make your Chinese bakery cake. Combine the taro root paste with flour, sugar, eggs, and milk in a mixing bowl. Mix until well combined and then pour the batter into a greased cake pan.
Baking and Decorating
The cake should be baked at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Once cooled, you can decorate the cake with your choice of frosting or glaze. Traditional Chinese bakery cakes are often decorated with whipped cream and fresh fruit, but feel free to get creative with your toppings.
In conclusion, the secret to a delicious and authentic Chinese bakery cake lies in the use of taro root. With this recipe, you can easily recreate the flavors and textures of these beloved treats in the comfort of your own home. So go ahead and give it a try, and impress your friends and family with your Chinese bakery cake baking skills.
