19 Chinese Bakery Buns Recipe Discover Culinary Perfection!
Published on: Mar 19, 2024
Buns are a staple in Chinese bakeries and are enjoyed by people all over the world. These fluffy and flavorful treats are not only delicious but also a symbol of Chinese culture and tradition. Making these buns at home may seem intimidating, but with the right recipe and technique, you can create your own Chinese bakery-style buns right in your own kitchen.
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
Looking for a tasty and unique way to cook your beer can chicken? Why not try a Chinese twist with these delicious Chinese style meat buns. The combination of tender chicken and flavorful spices makes for a perfect meal that will leave your taste buds wanting more. Give it a try and impress your family and friends with this mouth-watering dish.
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
Take your beer can chicken to the next level with these Chinese roast chicken buns. The crispy skin and juicy meat of the chicken pairs perfectly with the soft and fluffy buns. This dish is a favorite in Chinese cuisine and now you can bring it to your own kitchen. Serve it with your favorite dipping sauce and enjoy a taste of China.
If you're looking for a lighter option for your beer can chicken, try these Chinese steamed buns. The steaming process helps to lock in the moisture and flavor of the chicken, resulting in a tender and juicy meat. These buns are also great for absorbing the delicious sauce that will be created during the cooking process.
Love the tangy and sweet flavors of Chinese orange chicken? Now you can enjoy it with your beer can chicken too. This recipe combines the crispy skin of the chicken with a sticky and flavorful orange glaze. It's a perfect balance of sweet and savory that will leave your taste buds singing.
If you're a fan of Chinese takeout, you'll love this beer can chicken recipe inspired by the classic Chinese dish, beef and broccoli. The combination of tender chicken and crunchy broccoli in a savory sauce is sure to be a hit with your family. Plus, it's a healthier alternative to ordering takeout.
No Chinese meal is complete without a side of fried rice. And now you can incorporate it into your beer can chicken recipe. The key to making the perfect fried rice is using day-old rice and adding in your favorite vegetables and protein. In this case, it's the delicious beer can chicken.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white meat, try using chicken thighs in your beer can chicken recipe. They are more flavorful and tend to stay moist during the cooking process. This dish is perfect for a weeknight dinner or a weekend BBQ with friends and family.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is a type of Chinese steamed bun that is commonly served as a side dish or appetizer. But with this recipe, you can make it the star of the show by using beer can chicken as the filling. The soft and fluffy buns complement the tender and juicy chicken, making it a delicious and unique dish.
Another classic Chinese dish that can be transformed with the addition of beer can chicken is chicken and broccoli. The combination of tender chicken, crunchy broccoli, and a savory sauce is a winning combination that is sure to be a hit with everyone at the dinner table.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of BBQ pork buns, you'll love this recipe that incorporates beer can chicken into the filling. The sweet and savory flavors of the BBQ sauce pair perfectly with the tender chicken, making for a delicious and unique dish. Serve it as an appetizer or a main course.
No Chinese meal is complete without a warm and comforting bowl of egg drop soup. The silky texture of the eggs combined with the flavorful broth is a perfect complement to the juicy beer can chicken. This dish is also great for using up any leftover chicken you may have.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of classic Chinese takeout dishes, you'll love this beer can chicken twist on a favorite – pork fried rice. The crispy and juicy chicken adds a whole new dimension of flavor to this dish. It's a great way to use up any leftover chicken and rice from a previous meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy way to use up leftover beer can chicken, try making egg fried rice. This dish can be whipped up in no time and is a great way to add some protein to your meal. Plus, the combination of eggs and chicken creates a satisfying and delicious dish.
Similar to the BBQ pork buns mentioned earlier, this recipe uses beer can chicken as the filling for the steamed buns. The tender and juicy chicken pairs perfectly with the sweet and savory BBQ sauce, resulting in a mouth-watering dish that will be a hit with your family and friends.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
If you're looking for a quick and easy way to make steamed buns without using yeast, this is the recipe for you. The beer can chicken filling adds a delicious twist to these buns, making them a great option for a weeknight dinner or a weekend lunch. Serve them with your favorite dipping sauce and enjoy!
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CHINESE BAKED BUNS (16 buns)
Main Ingredients: Flour, Corn Starch, Instant Yeast, Sugar, Milk, Baking
These Chinese baked buns are a great alternative to steamed buns and are perfect for those who don't have a steamer. The combination of the crispy and flaky bun with the tender and juicy beer can chicken is a match made in heaven. This dish is sure to be a hit with everyone at the dinner table.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, you'll love this beer can chicken twist on a classic appetizer – fried chicken wings. The crispy skin and flavorful meat of the chicken pairs perfectly with your favorite dipping sauce. This dish is great for game days or as a fun and tasty snack.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a favorite in Chinese cuisine and now you can make it with beer can chicken instead of beef. The tender and juicy chicken pairs perfectly with the crunchy broccoli and savory sauce. It's a healthier alternative to the traditional dish, but still just as delicious.
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Chinese Meat Filled Buns (Baozi)
Main Ingredients: Ground Pork, Spring Onions, Shiitake Mushrooms, Fresh
Baozi is a type of Chinese steamed bun that is filled with a variety of different meats and vegetables. For this recipe, we recommend using beer can chicken as the filling for a unique and flavorful twist. These buns are perfect for a quick and easy meal or as a snack on-the-go.
Last but not least, we have Chinese egg rolls. These crispy and delicious rolls are filled with a combination of vegetables and protein, such as chicken. The addition of beer can chicken takes these egg rolls to a whole new level of flavor. Serve them as an appetizer or as a side dish with your favorite Chinese dish.
The Secret Ingredient
The key to making the perfect Chinese bakery buns lies in the type of flour used. While all-purpose flour can be used, the secret ingredient that gives the buns their signature texture and flavor is Hong Kong flour. This flour is finer and lower in protein than regular all-purpose flour, giving the buns a softer and fluffier texture. It can be found in most Asian grocery stores or online.
The Filling
Chinese bakery buns come in a variety of flavors, from classic BBQ pork to sweet red bean paste. The filling is what gives the buns their unique taste, so it's important to choose the right ingredients. Char siu, or Chinese BBQ pork, is a popular filling and can be made at home or purchased pre-made at Asian markets. For a vegetarian option, opt for lotus seed paste or custard for a sweet and creamy center.
The Technique
The key to achieving the perfect texture for Chinese bakery buns lies in the dough resting time. After kneading the dough, it's important to let it rest for at least an hour to allow the gluten to relax and develop. This will result in a soft and elastic dough, perfect for shaping and filling. Another important step is to use a steamer for cooking the buns. This will ensure that the buns come out soft and moist, just like the ones from a Chinese bakery.
Get Creative
While traditional Chinese bakery buns are delicious on their own, don't be afraid to get creative and add your own twist to the recipe. Add some sesame seeds or green onions on top of the buns before steaming for an extra burst of flavor and texture. Or try filling the buns with your favorite savory or sweet ingredients to make your own unique creations.
In Conclusion
Making Chinese bakery buns at home may seem daunting, but with the right ingredients and technique, you can recreate the same delicious and fluffy buns found in Chinese bakeries. Whether you stick to traditional fillings or get creative with your own, these buns are sure to be a hit with family and friends. So why not give it a try and impress your loved ones with your homemade Chinese bakery buns?
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