15 Chinese Bakery Bun Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Baking has always been a big part of Chinese culture, passed down from generation to generation. One of the most beloved treats in Chinese cuisine is the bakery bun, a soft and fluffy dough filled with a variety of sweet or savory fillings. Whether you are a beginner baker or a seasoned pro, this Chinese bakery bun recipe will have you creating delicious and authentic buns in no time!
Take your beer can chicken to the next level with this Chinese-inspired recipe. The sweet and savory flavors of the marinade and glaze will have you coming back for seconds.
Orange chicken is a classic Chinese dish that is beloved by many. This recipe adds a unique twist by incorporating beer can chicken, resulting in a tender and flavorful dish that is sure to impress.
Beer can chicken may not be the most traditional protein for beef and broccoli, but trust us, it works. The beer adds a depth of flavor and helps to keep the chicken juicy and tender.
Fried rice is a staple in Chinese cuisine, and this beer can chicken version is no exception. The chicken adds a depth of flavor to the dish, making it a stand-out in any meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This recipe takes beer can chicken to a whole new level by using chicken thighs instead of a whole chicken. The result is juicy and flavorful chicken that is perfect for a weeknight dinner.
These steamed buns filled with creamy custard are a popular Chinese dessert. By incorporating beer can chicken into the filling, you get a unique twist on a classic dish.
Chicken and broccoli is a classic Chinese dish that is easy to make and always satisfying. By using beer can chicken, you add a depth of flavor to the dish that takes it to the next level.
Egg drop soup is a comforting and simple soup that is a staple in Chinese cuisine. By adding beer can chicken to the broth, you get a heartier and more flavorful version of this beloved soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that never disappoints. This recipe adds beer can chicken to the mix, resulting in a flavorful and satisfying meal that is perfect for any night of the week.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious side dish that pairs well with many Chinese dishes. By adding beer can chicken, you elevate the dish and make it a filling main course option.
Pork buns are a popular Chinese street food that is loved for their soft and fluffy texture and flavorful filling. This recipe takes it up a notch by incorporating beer can chicken into the filling, resulting in a unique and delicious dish.
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Chinese Pumpkin Bun
Main Ingredients: Pumpkin, Glutinous Rice Flour, Peanuts, Brown Sugar
Pumpkin buns are a popular Chinese dessert that is typically enjoyed during the fall season. By adding beer can chicken to the filling, you get a savory and sweet twist on this beloved treat.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a staple in Chinese takeout menus, and for good reason. The crispy skin and flavorful meat make for a delicious and addicting snack. This recipe uses beer can chicken to take the dish to a whole new level.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is known for its tender beef and flavorful sauce. By incorporating beer can chicken into the mix, you get a unique and tasty twist on this beloved dish.
Egg rolls are a popular appetizer in Chinese cuisine, typically filled with a mixture of vegetables and meat. By using beer can chicken as the filling, you get a unique and delicious twist on this classic dish.
BBQ pork, also known as char siu, is a popular Chinese dish that is often served as a main course or used as a filling for buns and dumplings. By incorporating beer can chicken into the marinade, you get a flavorful and juicy version of this beloved dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a simple and satisfying dish that is a staple in Chinese takeout menus. By adding beer can chicken to the mix, you get a unique and flavorful version of this beloved dish.
Stir fry is a popular cooking method in Chinese cuisine, and this recipe takes it up a notch by using beer can chicken as the protein. The result is a flavorful and hearty stir fry that is perfect for any night of the week.
Sweet and sour chicken is a popular dish in Chinese-American cuisine, known for its tangy and sweet sauce. By incorporating beer can chicken into the recipe, you get a unique and tasty twist on this classic dish.
Honey prawns are a popular Chinese dish that is known for its crispy and sweet exterior and tender shrimp. This recipe adds beer can chicken to the mix, resulting in a flavorful and satisfying dish.
The Perfect Dough
To make the perfect Chinese bakery bun, the dough is the most crucial component. It should be soft, slightly chewy, and have a subtle sweetness to it. Flour, yeast, sugar, and milk are the main ingredients needed to achieve this texture. Be sure to use bread flour for a higher protein content, which will result in a chewier texture. Yeast is essential for the dough to rise and give the buns their fluffy texture. Sugar helps activate the yeast and adds a hint of sweetness, while milk adds moisture and richness to the dough.
Kneading and Rising
Once the dough ingredients are combined, it is time to knead. Kneading the dough is crucial for developing gluten, which gives the buns their chewiness. Start with a low speed on your stand mixer, and gradually increase the speed until the dough is smooth, elastic, and pulls away from the sides of the bowl. Let the dough rise in a warm and draft-free area, covered with a damp cloth, until it has doubled in size. This step is crucial for achieving a light and airy bun.
The Filling
While the dough is rising, you can prepare the filling for your Chinese bakery buns. There are endless possibilities for fillings, from traditional red bean paste to more modern fillings like custard or BBQ pork. Be sure to cool the filling completely before using it in the buns, as warm filling can affect the quality of the dough.
Shaping and Baking
Once the dough has risen, it is time to shape the buns. Divide the dough into equal-sized portions and flatten each one with your hand. Place a spoonful of filling in the center, then gather the edges of the dough and pinch them together to seal the bun. Place the buns on a lined baking sheet and let them rise for another 15-20 minutes before baking.
Bake the buns at a high temperature for a short amount of time to achieve that golden brown color and soft texture. Egg wash is a great addition to brush on top of the buns before baking, giving them a shiny and professional finish.
In conclusion, with this Chinese bakery bun recipe, you can create delicious and authentic buns right in your own kitchen. The key is in the perfect dough, proper kneading and rising, choosing the right filling, and shaping and baking with care. Get creative with your fillings and enjoy these buns as a snack, appetizer, or even a meal. With practice, you'll be a master at making Chinese bakery buns in no time!
