18 Chinese Baked Whole Fish Recipe Get Ready To Indulge!
Published on: Mar 20, 2024
In addition to its delicious taste and cultural significance, Chinese cuisine is also known for its health benefits. And one dish that perfectly embodies this combination is the Chinese baked whole fish. This traditional recipe has been passed down for generations and is still enjoyed by many today. Let's take a closer look at this delectable dish and learn how to make it at home.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
If you're a fan of grilled fish, then you'll love this recipe! It features a whole fish marinated in a mixture of garlic, ginger, soy sauce, and chili paste before being placed on the grill. The result is a flavorful and tender fish with a slightly spicy kick. Serve with a homemade chili soy dipping sauce for an extra burst of flavor.
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Florns' Chinese Steamed Fish
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
This Chinese-style steamed fish recipe is a classic and delicious way to prepare a whole fish. The fish is marinated in a mixture of soy sauce, ginger, and garlic before being placed in a steamer and cooked until tender. The result is a moist and flavorful fish that's perfect for a family dinner or special occasion.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
For a twist on the classic Chinese steamed fish, try this recipe that incorporates a flavorful black bean sauce. The fish is marinated in a mixture of soy sauce, ginger, and garlic before being steamed until tender. The addition of black bean sauce adds an extra layer of umami and depth of flavor to the dish.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
If you're looking for a unique and flavorful way to prepare a whole fish, try this Chinese-inspired recipe featuring preserved radish and fermented black beans. The fish is marinated in a mixture of soy sauce, ginger, and garlic before being steamed with the preserved radish and black beans. The result is a deliciously savory and aromatic fish that's sure to impress.
This classic Chinese steamed fish recipe is a must-try for any fish lover. The fish is marinated in a mixture of soy sauce, ginger, and garlic before being steamed until tender. Simple and flavorful, this dish is perfect for a quick and easy weeknight meal.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
For a more complex and flavorful steamed fish dish, try this Chinese-style recipe featuring ginger, garlic, and scallions. The fish is marinated in a mixture of soy sauce and rice wine before being steamed with the aromatic ginger and scallion mixture. The result is a tender and flavorful fish that's full of delicious Asian-inspired flavors.
If you prefer to roast your fish rather than steam it, this recipe is for you. The fish is marinated in a mixture of soy sauce, ginger, and garlic before being roasted in the oven until tender and crispy. Serve with a side of rice and vegetables for a complete and satisfying meal.
This simple and easy Chinese steamed fish recipe is perfect for those busy weeknights. The fish is marinated in a mixture of soy sauce, ginger, and garlic before being steamed until tender. Serve with a side of steamed vegetables and rice for a complete and healthy meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
If you're a fan of bass fish, then you'll love this Chinese-inspired steamed bass recipe. The fish is marinated in a mixture of soy sauce, ginger, and garlic before being steamed until tender. The result is a moist and flavorful fish that's perfect for a family dinner or special occasion.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This recipe takes the classic Chinese steamed fish and adds a twist with the use of ginger paste. The fish is marinated in a mixture of soy sauce, ginger, and garlic before being steamed until tender. The addition of ginger paste adds an extra kick of flavor and makes this dish stand out from the rest.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
For a more aromatic and flavorful steamed fish dish, try this Chinese-inspired recipe featuring ginger and shallots. The fish is marinated in a mixture of soy sauce and rice wine before being steamed with the aromatic ginger and shallot mixture. The result is a tender and flavorful fish that's perfect for a special occasion or dinner party.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
This recipe takes the classic Chinese steamed fish and adds a unique twist with the use of black bean sauce. The fish is marinated in a mixture of soy sauce, ginger, and garlic before being steamed until tender. The addition of black bean sauce adds an extra layer of umami and depth of flavor to the dish.
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Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
This simple and easy Chinese-style steamed fish recipe is perfect for those busy weeknights. The fish is marinated in a mixture of soy sauce, ginger, and garlic before being steamed until tender. Serve with a side of steamed vegetables and rice for a complete and healthy meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you're looking for a restaurant-quality Chinese steamed fish dish, this recipe is for you. The fish is marinated in a mixture of soy sauce, ginger, and garlic before being steamed until tender. Serve with a side of steamed vegetables and rice for a complete and satisfying meal that will impress your guests.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
This simple and easy steamed fish recipe is perfect for those looking for a quick and healthy meal option. The fish is marinated in a mixture of soy sauce, ginger, and garlic before being steamed until tender. Serve with a side of rice and vegetables for a complete and nutritious meal.
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Steamed Whole Fish
Main Ingredients: Fish, Lemongrass Stalks, Cilantro Leaves, Fresh Ginger
If you prefer to steam your fish whole, this recipe is for you. The fish is marinated in a mixture of soy sauce, ginger, and garlic before being steamed until tender. Serve with a side of steamed vegetables and rice for a complete and healthy meal.
This classic Chinese steamed fish recipe is a must-try for any fish lover. The fish is marinated in a mixture of soy sauce, ginger, and garlic before being steamed until tender. Serve with a side of steamed vegetables and rice for a simple and satisfying meal.
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Thai Style Deep Fried Whole Fish
Main Ingredients: Fish, Oil, Garlic Cloves, Ginger, Red Chilli
If you're looking for a crispy and flavorful way to prepare a whole fish, try this Thai-style deep fried fish recipe. The fish is marinated in a mixture of soy sauce, ginger, and garlic before being coated in a flavorful batter and fried until crispy. Serve with a side of rice and Thai chili sauce for a delicious and unique meal.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
This Cantonese-style steamed fish recipe is a classic and delicious way to prepare a whole fish. The fish is marinated in a mixture of soy sauce, ginger, and garlic before being placed in a steamer and cooked until tender. The result is a moist and flavorful fish that's perfect for a family dinner or special occasion.
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Thai-Style Steamed Whole Fish
Main Ingredients: Fish, Flounder, Snapper, Salt, Coriander Leaves, Minced
This Thai-inspired steamed fish recipe is bursting with flavor and perfect for those who love a little bit of spice. The fish is marinated in a mixture of soy sauce, ginger, and garlic before being steamed with a Thai chili paste and coconut milk mixture. The result is a tender and flavorful fish with a slightly spicy kick.
Health Benefits of Chinese Baked Whole Fish
Rich in Omega-3 Fatty Acids
Chinese baked whole fish is not only a tasty dish but also a healthy one. The fish used in this recipe is often high in omega-3 fatty acids, which are essential for maintaining heart and brain health. These healthy fats can also help lower the risk of heart disease, stroke, and other chronic illnesses.
Boosts Immunity
Another key ingredient in this recipe is ginger, which is known for its immune-boosting properties. Ginger contains antioxidants and anti-inflammatory compounds that can help strengthen the immune system and fight off illnesses. This makes Chinese baked whole fish a perfect dish to enjoy during cold and flu season.
Good Source of Protein
The main component of Chinese baked whole fish is, of course, the fish itself. Fish is an excellent source of high-quality protein, making it an ideal dish for those looking to build and maintain muscle mass. It also contains essential amino acids that our bodies cannot produce on their own.
Preparation and Cooking Process
Choosing the Right Fish
To make the perfect Chinese baked whole fish, it is crucial to choose the right type of fish. The most commonly used fish in this recipe are carp, tilapia, or sea bass. These types of fish have a mild, delicate flavor that pairs well with the other ingredients in the dish.
Marinating the Fish
The key to a flavorful Chinese baked whole fish is the marinade. A typical marinade for this dish includes soy sauce, rice wine, sesame oil, and minced garlic and ginger. The fish should be marinated for at least 30 minutes to allow the flavors to infuse.
Baking the Fish
Once the fish is marinated, it is then placed in a baking dish and topped with the remaining marinade. The fish is then baked in the oven at 375°F for about 20 minutes or until it is cooked through. The result is a tender, juicy fish with a delicious glaze.
Final Thoughts
Chinese baked whole fish is a simple yet flavorful dish that is not only a staple in Chinese cuisine but also a healthy addition to any meal. Its health benefits, along with its delicious taste, make it a must-try recipe. So why not add this traditional Chinese dish to your menu and enjoy all its goodness?
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