17 Chinese Baked Whole Chicken Recipe Taste The Magic Today!

Published on: Mar 22, 2024

If you're looking for a delicious and savory meal that will impress your family and friends, look no further than this Chinese baked whole chicken recipe! This dish is bursting with flavor and is sure to become a favorite in your household. Not only is it easy to make, but it also makes for a stunning presentation. So why wait? Let's get cooking!

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1 of 20

White-Cut Chicken

Main Ingredients: Whole Chicken, Scallions, Ham, Peeled Fresh Ginger
White Cut Chicken|Chinese Poached Chicken | China Sichuan Food
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This Chinese-inspired beer can chicken recipe is a simple yet flavorful way to cook your chicken. The chicken is first poached in a flavorful broth made with ginger, green onions, and soy sauce. It is then left to marinate in the broth for a few hours before being roasted in the oven. The result is a tender and juicy chicken with a deliciously crispy skin.
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Ginger is a staple ingredient in Chinese cuisine, and this beer can chicken recipe showcases its delicious flavor. The chicken is marinated in a mixture of ginger, soy sauce, and sesame oil before being roasted in the oven. The result is a juicy and flavorful chicken with a delicious ginger kick.
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Cantonese Steamed Chicken & Chinese Sausage | The Woks of Life
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If you're looking for a healthier alternative to roasting your chicken, try steaming it instead. This Chinese steamed chicken recipe uses a beer can to prop up the chicken and infuse it with flavor while it cooks. The result is a tender and juicy chicken with a deliciously subtle beer flavor.
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This beer can chicken recipe takes inspiration from traditional Chinese roasted chicken. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and five-spice powder before being roasted in the oven. The result is a tender and flavorful chicken with a beautiful caramelized skin.
5 of 20

Steamed Chicken with Chinese Mushroom

Main Ingredients: Whole Chicken, Dried Wood Ear Mushroom, Shitake
In this beer can chicken recipe, the chicken is steamed with Chinese mushrooms for a delicious and flavorful twist. The chicken is marinated in a mixture of soy sauce, oyster sauce, and sesame oil, then placed on top of a bed of dried Chinese mushrooms before being steamed. The result is a tender and juicy chicken with a delicious mushroom flavor.
6 of 20

Chinese Red-braised Chicken

Main Ingredients: Whole Chicken, Oil, Ginger, Cloves, Star Anise, Spring
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This beer can chicken recipe takes inspiration from traditional Chinese red-braised dishes. The chicken is marinated in a flavorful soy sauce mixture, then slow-cooked in a rich and flavorful sauce made with soy sauce, sugar, and spices. The result is a tender and flavorful chicken with a deliciously sticky glaze.
7 of 20

Shirley Chung - Soy Poached Whole Chicken

Main Ingredients: Whole Chicken, Star Anise, Canela, Cloves, Chili
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This beer can chicken recipe is a simple yet flavorful way to cook your chicken. The chicken is first poached in a flavorful broth made with ginger, green onions, and soy sauce. It is then left to marinate in the broth for a few hours before being roasted in the oven. The result is a tender and juicy chicken with a deliciously crispy skin.
8 of 20

Simple Roasted Whole Chicken

Main Ingredients: Whole Chicken, Oranges, Olive Oil, Seasoning, Chicken
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If you're looking for a classic and straightforward beer can chicken recipe, this is the one for you. The chicken is simply seasoned with salt, pepper, and herbs, then roasted in the oven with a beer can for added flavor and moisture. The result is a tender and juicy chicken with a deliciously crispy skin.
9 of 20

Beggar’s Chicken

Main Ingredients: Whole Chicken, Water, Kosher Salt, 5 Spice Powder
This Chinese-inspired beer can chicken recipe is a unique and flavorful way to cook your chicken. The chicken is marinated in a mixture of soy sauce, sesame oil, and spices, then wrapped in lotus leaves and baked in the oven. The result is a tender and flavorful chicken with a deliciously fragrant aroma.
10 of 20

Slow Cooker Crispy Chinese Shredded Chicken

Main Ingredients: Whole Chicken, Chinese Cooking Wine, Brown Sugar, Black
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This slow cooker beer can chicken recipe is perfect for those busy days when you still want a delicious and flavorful meal. The chicken is slow-cooked in a flavorful sauce made with soy sauce, honey, and spices, then shredded and crisped up in the oven. The result is a tender and juicy chicken with a deliciously crispy skin.
11 of 20

Roasted Whole Chicken with Delicious Dry Rub

Main Ingredients: Brown Sugar, White Sugar, Garlic Powder, Onion Powder
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This beer can chicken recipe takes the classic dry rub and elevates it with a delicious blend of spices and herbs. The chicken is first rubbed with the flavorful mixture, then roasted in the oven with a beer can for added moisture. The result is a tender and flavorful chicken with a deliciously crispy skin.
12 of 20

Whole Sticky Asian Chicken

Main Ingredients: Shao Hsing Wine, Soy Sauce, Chicken Stock, Honey, Brown
Sticky Baked Asian Chicken Thighs - Freutcake
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In this beer can chicken recipe, the chicken is marinated in a flavorful mixture of soy sauce, honey, and spices, then roasted in the oven with a beer can for added moisture. The result is a tender and juicy chicken with a deliciously sticky glaze that is perfect for pairing with rice or noodles.
13 of 20

Soy Sauce Chicken

Main Ingredients: Whole Chicken, Oil, Old Ginger, Garlic, Scallions, Star
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This Chinese-inspired beer can chicken recipe is a simple yet flavorful way to cook your chicken. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then roasted in the oven with a beer can for added moisture. The result is a tender and juicy chicken with a deliciously flavorful skin.
14 of 20

Instant Pot Whole Chicken

Main Ingredients: Paprika, Garlic Powder, Onion Powder, Dried Oregano
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If you have an Instant Pot, this beer can chicken recipe is perfect for you. The chicken is cooked in the Instant Pot with a flavorful mixture of soy sauce, honey, and spices, then crisped up in the oven for a deliciously crispy skin. The result is a tender and flavorful chicken in a fraction of the time it takes to roast it in the oven.
15 of 20

Air Fryer Whole Chicken Ingredients

Main Ingredients: Whole Chicken, Paprika, Garlic Powder, Onion Powder
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This beer can chicken recipe is perfect for those who love to use their air fryer. The chicken is seasoned with a flavorful blend of spices and herbs, then air fried with a beer can for added moisture. The result is a tender and juicy chicken with a deliciously crispy skin in just a fraction of the time it takes to roast it in the oven.
16 of 20

Whole Chicken Crock Pot

Main Ingredients: Whole Chicken, Rub Seasoning, White Onion, Water
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This beer can chicken recipe takes the convenience of a slow cooker and combines it with the delicious flavors of a traditional roasted chicken. The chicken is slow-cooked in a flavorful mixture of herbs and spices, then roasted in the oven with a beer can for added moisture. The result is a tender and flavorful chicken that falls off the bone.
17 of 20

Air Fryer Whole Chicken

Main Ingredients: Avocado Oil, Meat Seasoning, Sea Salt, Whole Chicken
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If you love using your air fryer, this beer can chicken recipe is a must-try. The chicken is seasoned with a flavorful blend of spices and herbs, then air fried with a beer can for added moisture. The result is a tender and juicy chicken with a deliciously crispy skin in just a fraction of the time it takes to roast it in the oven.
18 of 20

Slow Cooker Whole Chicken

Main Ingredients: Whole Chicken, Italian Seasoning, Salt, Pepper, Garlic
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This slow cooker beer can chicken recipe is perfect for those busy days when you still want a delicious and flavorful meal. The chicken is slow-cooked in a flavorful sauce made with soy sauce, honey, and spices, then crisped up in the oven for a deliciously crispy skin. The result is a tender and juicy chicken that is perfect for shredding and using in sandwiches or salads.
19 of 20

Oven Roasted Whole Chicken

Main Ingredients: Whole Chicken, Celery, Carrots, Small Onion, Chicken
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This classic oven-roasted beer can chicken recipe is a crowd-pleaser. The chicken is simply seasoned with salt, pepper, and herbs, then roasted in the oven with a beer can for added flavor and moisture. The result is a tender and juicy chicken with a deliciously crispy skin that is perfect for any occasion.
20 of 20

Roast Chicken

Main Ingredients: Whole Chicken, Salt, Pepper, Onion Powder, Garlic
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And finally, we have the ultimate classic roast chicken recipe. The chicken is seasoned with a flavorful blend of herbs and spices, then roasted in the oven with a beer can for added moisture. The result is a tender and juicy chicken with a deliciously crispy skin that never goes out of style.

Ingredients:

Marinade:

  • 1 whole chicken, washed and patted dry
  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons honey
  • 1 tablespoon rice wine
  • 1 tablespoon sesame oil
  • 1 tablespoon Chinese five-spice powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ginger powder
  • 1 teaspoon white pepper

Garnish:

  • 3 cloves of garlic, minced
  • 1 inch piece of ginger, thinly sliced
  • 3 green onions, chopped
  • 1 tablespoon sugar

Instructions:

  1. In a bowl, mix together the soy sauce, hoisin sauce, honey, rice wine, sesame oil, Chinese five-spice powder, garlic powder, ginger powder, and white pepper to create the marinade.
  2. Place the chicken in a large ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the chicken, making sure it is well coated. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
  3. Preheat your oven to 375 degrees F (190 degrees C).
  4. Remove the chicken from the marinade and place it in a roasting pan. Pour the remaining marinade over the chicken.
  5. In a small bowl, mix together the minced garlic, ginger slices, chopped green onions, and sugar. Spread this mixture over the top of the chicken.
  6. Bake the chicken in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C).
  7. Remove the chicken from the oven and let it rest for 10 minutes before carving and serving.
  8. Serve with your favorite side dishes and enjoy your delicious Chinese baked whole chicken!

Why This Recipe Works:

This Chinese baked whole chicken recipe is the perfect combination of sweet, savory, and aromatic flavors. The marinade, made with soy sauce, hoisin sauce, honey, and Chinese spices, infuses the chicken with delicious flavors and keeps it moist and tender as it bakes. The garnish of garlic, ginger, green onions, and sugar adds an extra layer of flavor and creates a beautiful presentation. This dish is also incredibly versatile and can be served with a variety of side dishes, making it perfect for any occasion.

Benefits of Using Whole Chicken:

Using a whole chicken in this recipe not only adds more flavor to the dish, but it also has several health benefits. Whole chicken is an excellent source of protein, which is essential for building and repairing tissues in the body. It also contains important vitamins and minerals, such as iron, zinc, and vitamin B12. Additionally, using a whole chicken is also more cost-effective compared to buying pre-cut chicken pieces, making this dish budget-friendly.

Make it Your Own:

This Chinese baked whole chicken recipe is a great base that you can customize to your liking. You can add more or less of the Chinese five-spice powder, garlic powder, and ginger powder to adjust the level of spiciness and flavor. You can also experiment with different herbs and spices to create your own unique marinade. Serve it with different types of rice, noodles, or vegetables to change up the dish and make it your own.

Conclusion:

This Chinese baked whole chicken recipe is a must-try for anyone looking for a delicious and impressive meal. It is packed with flavor, easy to make, and can be customized to suit your preferences. So why not give it a try and impress your loved ones with this mouth-watering dish?

17 chinese baked whole chicken recipe Taste the magic today!

Chinese Ginger Chicken

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5 pounds whole chicken
  • 1 1/2 tablespoons kosher salt
  • 2 inches fresh ginger peeled and smashed
  • 4 quarts water or enough to fully cover the chicken
  • ice Bath
  • 2 inches fresh ginger minced fine
  • 2 cloves garlic minced fine
  • 5 sprigs green onion minced fine
  • oil to cover ingredients, about ¼ cup
  • 1/2 teaspoon kosher salt
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