18 Chinese Baked White Buns Recipe They're Simply Irresistible!

Ingredients

Dough:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon active dry yeast
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup melted butter
• 1/4 cup lukewarm water

Filling:

• 1 cup of your choice of filling (red bean paste, custard, meat, etc.)

Before we dive into the steps for making these delicious buns, let's take a moment to appreciate the importance of using quality ingredients. Sugar, active dry yeast, and salt are the main ingredients that give these buns their signature taste, so be sure to use fresh and high-quality versions of these. Additionally, using lukewarm water and milk will help activate the yeast and create a softer dough.

Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, sugar, active dry yeast, and salt. Mix well and make a well in the center. In a separate bowl, mix together the milk, melted butter, and lukewarm water. Pour the wet mixture into the well in the dry ingredients and mix until a smooth dough forms. If the dough is too sticky, add more flour, 1 tablespoon at a time. Knead the dough for about 10 minutes until it becomes soft and elastic. Cover the dough with a clean kitchen towel and let it rest for 30 minutes.

Step 2: Shape the Buns

After the dough has rested, punch it down to release any air bubbles. Roll the dough into a long log and divide it into 10 equal portions. Take one portion and roll it into a ball, then use your hands to flatten it into a disk. Place a spoonful of your desired filling in the center of the disk and wrap the dough around it, pinching the edges to seal it. Repeat with the remaining dough portions and filling.

Step 3: Bake the Buns

Preheat your oven to 375°F (190°C). Place the buns on a baking sheet lined with parchment paper, leaving some space between each bun. Brush the tops of the buns with an egg wash (1 egg beaten with 1 tablespoon of water) to give them a shiny and golden crust. Bake for 15-20 minutes, or until the buns are lightly golden on top.

Step 4: Enjoy!

Once the buns are done baking, remove them from the oven and let them cool for a few minutes before serving. These Chinese baked white buns can be enjoyed warm or at room temperature, making them a perfect snack or meal any time of the day.

With just a few simple ingredients and some patience, you can create these delicious Chinese baked white buns at home. Experiment with different fillings to find your favorite and impress your family and friends with your newfound baking skills!