18 Chinese Baked Tilapia Recipe You Must Try Them!
Published on: Mar 22, 2024
Baked tilapia is a popular dish in Chinese cuisine, known for its simplicity and delicious flavors. This dish is perfect for a quick and easy weeknight meal, or for impressing dinner guests with its elegant presentation. In this article, we will be sharing a professional and well-organized introduction to the Chinese baked tilapia recipe, including tips and tricks for achieving the perfect dish.
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Chinese Braised Fish (Hong Shao Yu)
Main Ingredients: Tilapia, Cornstarch, Oil, Ginger, Scallions, Shaoxing
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Cantonese Steamed Fish - A 20 Minute
Main Ingredients: Scallions, Fresh Ginger, Cilantro, Soy Sauce, Salt
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Main Ingredients: Tilapia, Extra Virgin Olive Oil, Seafood Seasoning
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Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
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Easy Oven Baked Parmesan Crusted Tilapia
Main Ingredients: Tilapia, Parmesan Cheese, Paprika, Dried Parsley, Olive
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Baked Tilapia with Tomatoes
Main Ingredients: Tilapia, Cherry Tomatoes, Olive Oil, Fresh Basil, Fresh
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Italian Baked Tilapia
Main Ingredients: Tilapia, Basil, Pepper, Garlic Powder, Parmesan Cheese
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Perfect Baked Tilapia
Main Ingredients: Tilapia Filets, Paprika, Salt, Butter
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Baked Tilapia in Asian Orange Sauce
Main Ingredients: Tilapia, Orange Sauce, Orange, Juice, Ginger, Garlic
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Turmeric Ginger Farro Baked Tilapia
Main Ingredients: Sesame Oil, Small Carrots, Peas, Shallot, Garlic, Fish
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Baked Parmesan Crusted Tilapia
Main Ingredients: Tilapia, Freshly Grated Parmesan Cheese, Mayonnaise
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Foil Packet Lemon Baked Tilapia
Main Ingredients: Butter, Parsley, Minced Garlic, Salt, Tilapia, Lemon
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Baked Tilapia With Sweet Potato And Apple Puree
Main Ingredients: Sweet Potatoes, Onion, Red Apple, Vegetable Oil, Dried
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Oven Baked Tilapia Fish with Lemon & Basil
Main Ingredients: Tilapia, Lemon, Onion, Olive Oil, Salt, Pepper, Garlic
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Baked Tilapia in Garlic and Olive Oil
Main Ingredients: Tilapia, Crushed Garlic, Olive Oil, Onion, Cayenne
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Spicy Lemon Garlic Baked Tilapia
Main Ingredients: Tilapia Fillets, Lemon Juice, Butter, Garlic, Paprika
The Perfect Fish for Baking
Choosing the Right Tilapia
When it comes to baked tilapia, it is important to choose the right fish for optimal flavor and texture. Tilapia is a mild white fish that is commonly used in Chinese cuisine, known for its tender and flaky texture. When purchasing tilapia, look for fillets that are firm and have a slightly translucent appearance. This indicates that the fish is fresh and will hold up well during the baking process.
Preparing the Tilapia
Before baking, it is important to prepare the tilapia properly to ensure maximum flavor. Rinse the fillets under cold water and pat them dry with paper towels. This will remove any excess moisture and allow the seasonings to stick to the fish. You can also marinate the fillets for added flavor. A simple marinade of soy sauce, garlic, and ginger is a great option for Chinese baked tilapia.
The Perfect Seasonings
Traditional Chinese Flavors
To achieve an authentic Chinese flavor, it is important to use the right seasonings. Soy sauce, garlic, and ginger are the key ingredients in this dish, providing a rich and savory taste. These ingredients can be used in a marinade or sprinkled directly on top of the fillets before baking. For a hint of spice, you can also add some red pepper flakes or chili oil.
Adding Some Variety
While the traditional seasonings are delicious, you can also experiment with different flavors to create a unique and personalized baked tilapia dish. For a sweet and tangy twist, try adding some honey and citrus juice to your marinade. You can also use different herbs and spices, such as rosemary, thyme, or paprika, to add depth and complexity to the dish.
The Perfect Baking Process
Preheat and Prepare
Before baking the tilapia, it is important to preheat your oven to 400 degrees Fahrenheit. Line a baking dish with foil and lightly grease it with cooking spray to prevent sticking. This will make cleaning up a breeze.
Baking Time
The cooking time for baked tilapia can vary depending on the thickness of the fillets. On average, it takes about 15-20 minutes for the fillets to cook through. To check if the fish is done, insert a fork into the thickest part of the fillet and twist. If the fish flakes easily, it is ready to be served.
Final Thoughts
With its simple preparation and delicious flavors, Chinese baked tilapia is a must-try dish for any seafood lover. Remember to choose the right fish, prepare it properly, and use the perfect seasonings to achieve the best results. Whether you are cooking for yourself or for a group, this dish is sure to impress. Give it a try and enjoy the delicious fusion of Chinese flavors in every bite.
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