19 Chinese Baked Tapioca Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
The Chinese baked tapioca recipe is a delightful and unique dish that is sure to impress your taste buds. This traditional Chinese dessert is made with tapioca pearls, which are small and chewy balls made from tapioca starch. This recipe is easy to make and requires only a few ingredients, making it a perfect treat for any occasion. Let's dive into the history and ingredients of this delectable dessert.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This recipe combines the succulent flavors of beer can chicken with the bold and savory tastes of Chinese broccoli beef noodle stir fry. The tender and juicy chicken pairs perfectly with the chewy noodles and crisp broccoli, creating a balance of textures and flavors that will leave you wanting more.
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Chinese Sesame Chicken
Main Ingredients: Chicken Thighs, Salt, Pepper, Ginger Powder, Arrowroot
With its crispy exterior and tender interior, this Chinese sesame chicken recipe is a crowd-pleaser. The secret to its deliciousness lies in the marinade, made with a combination of soy sauce, garlic, and honey. The result is a perfectly balanced dish that will satisfy all your cravings.
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Chinese Chicken Broccoli Stirfry
Main Ingredients: Skinless Boneless Chicken Breasts, Baking Soda, Soy
Another stir fry recipe that is sure to impress, this dish features tender beer can chicken strips paired with vibrant broccoli florets and a flavorful sauce. The addition of oyster sauce gives it an extra kick of umami, making it a standout dish on any dinner table.
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Orange Chicken
Main Ingredients: Chicken Thigh Fillets, Egg White, Tapioca, Salt, White
If you're a fan of the popular Chinese takeout dish, you'll love this homemade version made with beer can chicken. The tangy and sweet flavors of the orange sauce pair perfectly with the tender and juicy chicken, creating a mouthwatering dish that will leave you wanting more.
For all the dumpling lovers out there, this recipe is a must-try. Made with a gluten-free dough and filled with a flavorful mixture of beer can chicken, ginger, and sweet chili sauce, these dumplings are a delicious and unique twist on a classic Chinese dish.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
For a more traditional Chinese dish, try this recipe that combines beer can chicken with Chinese sausage, also known as lap cheong. The combination of these two meats, along with Shaoxing wine and black bean sauce, creates a delicious and hearty dish that is perfect for a family dinner.
Who says beef is the only meat that can be made crispy? This Chinese crispy chicken recipe will change your mind. The beer can chicken is coated in a cornstarch and five-spice powder mixture before being fried until golden and crispy. The result is a delicious and unique take on a classic Chinese dish.
If you're looking for a lighter and healthier take on Chinese chicken, this recipe is for you. The beer can chicken is cooked in a flavorful broth made with almond milk, soy sauce, and garlic, resulting in a dish that is both comforting and nutritious.
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Stuffed Chinese Mushrooms
Main Ingredients: Mushrooms, Ground Pork, Water Chestnuts, Dark Soy
These stuffed mushrooms are a perfect appetizer for any Chinese-inspired meal. The beer can chicken is combined with scallions, ginger, and hoisin sauce before being stuffed into mushroom caps and baked to perfection. The result is a flavorful and bite-sized dish that is sure to be a hit.
This Chinese radish cake recipe is a unique and delicious way to use beer can chicken. The chicken is shredded and mixed with rice flour, Chinese sausage, and dried shrimp before being steamed and pan-fried to create a crispy and flavorful dish that is perfect for breakfast or as a side dish.
Soup lovers will enjoy this Chinese-inspired take on the classic Japanese maki soup. The beer can chicken is combined with shiitake mushrooms, bok choy, and rice noodles in a flavorful broth made with soy sauce and star anise. The result is a comforting and satisfying meal that is perfect for a chilly night.
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Chinese Chive Dumplings (Jiu Cai Jiao)
Main Ingredients: Soy Sauce, Shaoxing Rice Wine, Cornstarch, Shrimp
These dumplings are a staple in Chinese cuisine and are commonly filled with pork. However, this recipe uses beer can chicken as the filling, giving it a unique and delicious twist. The chicken is mixed with chives, ginger, and sesame oil before being steamed and served with a dipping sauce made with soy sauce and rice vinegar.
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Primal Chinese Orange Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Tapioca Flour
For those following a primal or paleo diet, this recipe is a must-try. The beer can chicken is coated in a coconut flour and coconut sugar mixture before being fried and tossed in a tangy orange sauce made with orange juice and coconut aminos. The result is a healthier version of the classic Chinese dish that is just as delicious.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
This dish takes advantage of the convenience of a rice cooker to create a flavorful and comforting meal. The beer can chicken is combined with sticky rice, Chinese sausage, and shiitake mushrooms before being cooked in the rice cooker. The result is a hearty and delicious dish that is perfect for a lazy weeknight dinner.
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NYC-Style Chinese Scallion Pancakes
Main Ingredients: Farinha De Mandioca, Salt, Water, Toasted Sesame Oil
For a taste of New York City's Chinatown, try this recipe for Chinese scallion pancakes. The beer can chicken is mixed with scallions and Chinese five-spice powder before being folded into a dough and pan-fried until crispy. The result is a delicious and unique twist on a classic Chinese dish.
This steamed carrot cake is a popular dessert in Chinese cuisine, and this recipe gives it a unique and delicious twist. The beer can chicken is mixed with carrots, Chinese sausage, and Chinese black beans before being steamed and served with a sweet and savory sauce made with honey and soy sauce.
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Whole30 Crispy Chinese Chicken Wings
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
For a healthier and Whole30 approved version of Chinese chicken wings, try this recipe. The beer can chicken is coated in a coconut flour and egg mixture before being baked until crispy. The wings are then tossed in a homemade sauce made with coconut aminos and orange juice, creating a delicious and guilt-free meal.
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Fun Guo (Chinese Pork Dumplings)
Main Ingredients: Radish, Mushroom, Minced Pork, Baking Powder, Sugar
These dumplings are a popular dim sum dish in Chinese cuisine and are a must-try for any dumpling lover. This recipe uses beer can chicken as the filling, which is combined with water chestnuts, shiitake mushrooms, and sesame oil. The dumplings are then steamed and served with a dipping sauce made with soy sauce and rice vinegar.
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Chinese Rice Puddings (Boot Jai Goh)
Main Ingredients: White Rice Flour, Tapioca Starch, Room Temperature
This dessert is a staple in Cantonese cuisine and is traditionally made with pork. However, this recipe uses beer can chicken as the filling, giving it a delicious and unique twist. The chicken is combined with sticky rice, Chinese sausage, and dried shrimp before being steamed and served with a sweet and creamy sauce made with coconut milk and condensed milk.
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Paleo Chinese Salt and Pepper Chicken
Main Ingredients: Coconut Aminos, Garlic, Chicken Drumsticks, Tapioca
For another healthy and paleo-friendly option, try this recipe for Chinese salt and pepper chicken. The beer can chicken is coated in a blanched almond flour and garlic powder mixture before being fried until crispy. The chicken is then tossed in a seasoning made with sea salt, black pepper, and five-spice powder, creating a flavorful and guilt-free dish.
The History of Chinese Baked Tapioca
The Chinese have a long history of using tapioca in their cuisine, with its origins dating back to the 1800s. Tapioca, also known as cassava or yuca, is a root vegetable commonly found in South America and Southeast Asia. It was introduced to China through trade routes and quickly became a popular ingredient in Chinese cooking.
Initially, tapioca was used as a thickening agent for soups and stews. However, as Chinese cuisine evolved and became more diverse, tapioca was also incorporated into desserts. The Chinese baked tapioca recipe emerged as a sweet and savory dish that has stood the test of time and remains a favorite among many.
The Key Ingredients
The main ingredient in Chinese baked tapioca is, of course, tapioca pearls. These pearls are made from tapioca starch, which is extracted from the cassava root. Tapioca pearls are available in different sizes, with the smaller ones being used for desserts and the larger ones used in savory dishes.
In addition to tapioca pearls, this recipe also calls for coconut milk, sugar, and eggs. The coconut milk adds a creamy texture and subtle sweetness, while the eggs provide a rich and velvety consistency to the dish. Some variations of the recipe may also include toppings such as shredded coconut, raisins, or nuts for added flavor and texture.
Other key ingredients such as vanilla extract, pandan leaves, and salt are also used to enhance the flavor of this dessert. These ingredients add a unique aroma and depth to the dish, making it truly irresistible.
The Baking Process
To make Chinese baked tapioca, the tapioca pearls are first soaked in water until they soften. Then, they are boiled in a mixture of coconut milk, sugar, and water until they become translucent. The beaten eggs are then added to the mixture, and the whole concoction is poured into a baking dish. The dish is then baked until the top turns golden brown and a toothpick inserted comes out clean.
Once done, the Chinese baked tapioca is left to cool and set before it is cut into squares and served. This dish can be enjoyed warm or chilled, making it a versatile dessert for any season. Its unique texture and blend of sweet and savory flavors make it a crowd-pleaser and a must-try for anyone looking to expand their culinary horizons.
In conclusion, the Chinese baked tapioca recipe is a delightful dessert that has been enjoyed for centuries. Its simple yet flavorful ingredients and easy baking process make it a perfect dish for beginners and experienced cooks alike. So why not give it a try and add a touch of Chinese tradition to your next meal?
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