16 Chinese Baked Tapioca Dessert Recipe Ignite Your Passion For Cooking!

Published on: Mar 22, 2024

Chinese baked tapioca dessert is a classic and beloved sweet treat that has been enjoyed for centuries. Originating in southern China, this dessert has spread throughout Asia and has become a popular dish in many other countries as well. Its simple yet delicious flavors and unique texture make it a must-try for anyone who loves desserts. In this article, we will explore the history of this dish and share a traditional recipe for you to recreate at home.

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If you're looking for a unique twist on traditional beer can chicken, try this delicious recipe for Chinese Chews! This recipe combines the juicy and tender flavors of beer can chicken with the sweet and savory taste of Chinese-style marinade. It's the perfect dish to impress your friends and family at your next barbecue or dinner party.
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Chinese Rice Puddings (Boot Jai Goh)

Main Ingredients: White Rice Flour, Tapioca Starch, Room Temperature
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If you're in the mood for a comforting and filling dish, try these Chinese rice puddings! Made with glutinous rice and a variety of toppings, these creamy and flavorful puddings are a staple in Chinese cuisine. Top with your favorite fresh fruit or a drizzle of honey for a touch of sweetness.
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Strawberry Rhubarb Pie

Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Unsalted
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Looking for a summertime twist on beer can chicken? Try using the classic combination of strawberries and rhubarb to create a delicious and tangy marinade for your chicken. Marinate the chicken overnight for maximum flavor, and then cook it on the grill using the beer can method for a tender and juicy result.
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Chinese Coconut Red Bean Soup with Tapioca Pearls

Main Ingredients: Water, Tapioca Pearls, Small Red Beans, Rock Sugar
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This traditional Chinese dessert soup is the perfect way to end a meal. Made with creamy coconut milk, sweet red beans, and chewy tapioca pearls, this soup is a delicious and refreshing treat on a hot day. Add a splash of rum for a boozy twist on this classic dish.
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Chinese New Year Love Letters (kue Kapit) - 25 To 30...

Main Ingredients: Large Eggs, Sugar, Coconut Milk, Rice Flour, Tapioca
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These delicate and crispy cookies are a must-have during Chinese New Year celebrations. Made with a special waffle iron, these cookies are filled with sweet and creamy coconut milk and make for a fun and tasty treat for the whole family. Try adding a sprinkle of cinnamon for an extra burst of flavor.
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Chinese New Year Tapioca Cookies (kue Bangkek/bangkit)...

Main Ingredients: Tapioca Flour, Coconut Cream, Egg Yolks, Confectioner
These bite-sized cookies are a staple during Chinese New Year celebrations. Made with tapioca flour and coconut milk, these cookies are crispy on the outside and chewy on the inside. Add a touch of pandan extract for a unique and fragrant flavor.
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The Best Gluten Free Wonton Wrappers + Wonton Soup!

Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Tapioca
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If you're following a gluten-free diet, don't worry – you can still enjoy the delicious flavors of wonton soup! Make your own gluten-free wonton wrappers using tapioca starch and rice flour, and then fill them with your favorite meat and vegetables for a hearty and satisfying soup. Add a dash of soy sauce for an extra burst of flavor.
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Tapioca Cake (Kuih Bingka)

Main Ingredients: Tapioca, Sugar, Coconut Milk, Rice Flour, Butter
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This traditional Malaysian cake is made with grated coconut, tapioca flour, and pandan leaves for a unique and fragrant flavor. Serve it warm with a scoop of vanilla ice cream for a delicious and indulgent dessert. It's the perfect way to end a meal.
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Cinnamon Tapioca Pudding

Main Ingredients: Tapioca, Sugar, Whole Milk, Egg, Pure Vanilla Extract
If you're in the mood for a cozy and comforting dessert, try this cinnamon tapioca pudding. Made with creamy coconut milk, tapioca pearls, and a touch of cinnamon, this pudding is perfect for a chilly evening. Sprinkle some chopped nuts on top for a crunchy and flavorful addition.
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Pineapple Squares

Main Ingredients: Flour, Salt, Shortening, Cold Milk, Crushed Pineapple
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These sweet and tangy bars are a popular dessert in Chinese bakeries. Made with a buttery shortbread crust and a layer of pineapple jam, these squares are the perfect balance of sweet and tart. Serve them with a dollop of whipped cream for a decadent treat.
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Super Easy Chinese Mango Sago Dessert

Main Ingredients: Mango, Evaporated Milk, Honey, Water, Tapioca
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This refreshing and creamy dessert is the perfect way to cool down on a hot day. Made with juicy mangoes, coconut milk, and chewy sago pearls, this dessert is a popular street food in China. Add a sprinkle of toasted coconut for a crunchy and tropical twist.
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Kuih Bingka Ubi Kayu (Baked Tapioca Cake)

Main Ingredients: Coconut Milk, Granulated Sugar, Pandan Leaves, Tapioca
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This traditional Nyonya cake is made with grated cassava, coconut milk, and palm sugar for a sweet and fragrant treat. Top it with a sprinkling of sea salt for a unique and delicious flavor combination. It's the perfect dessert for any occasion.
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Peach Pie

Main Ingredients: Peaches, Agave Nectar, Tapioca, Unbleached White Flour
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If you're looking for a fruity and flavorful dessert, try this peach pie. Made with fresh peaches and a flaky pie crust, this pie is perfect for summer gatherings and potlucks. Serve it warm with a scoop of vanilla ice cream for a classic and delicious combination.
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Easy Chinese Moon Cakes

Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
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Moon cakes are a traditional Chinese dessert typically eaten during the Mid-Autumn Festival. These flaky and sweet pastries are filled with a variety of fillings, such as red bean paste, lotus seed paste, or salted egg yolks. Try making your own moon cakes at home for a fun and delicious activity.
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Instant Pot Tapioca Pudding

Main Ingredients: Milk, Sugar, Vanilla, Tapioca, Egg
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If you have an Instant Pot, try making this quick and easy tapioca pudding for a delicious and hassle-free dessert. Made with coconut milk, tapioca pearls, and a touch of vanilla extract, this pudding is creamy and satisfying. Top it with fresh fruit or a drizzle of honey for a burst of sweetness.
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Easy Baked Pineapple

Main Ingredients: Eggs, Crushed Pineapple, Milk, White Sugar, Tapioca
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If you're in the mood for a simple and delicious side dish, try this easy baked pineapple. Simply toss fresh pineapple slices with brown sugar and butter, and bake until golden and caramelized. Serve it alongside your beer can chicken for a tropical and flavorful meal.
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Summer Berry Pie

Main Ingredients: Sugar, Corn Starch, Tapioca, Strawberries, Fresh
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Take advantage of fresh summer berries by making this delicious and fruity pie. Made with a flaky crust and a variety of berries, this pie is perfect for picnics and backyard barbecues. Serve it with a dollop of whipped cream for a classic and indulgent dessert.
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Berry Crisp (Gluten-Free)

Main Ingredients: Blueberries, Blackberries, Tapioca, Maple Syrup, Lemon
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If you're looking for a gluten-free dessert option, try making this berry crisp. Made with a crumbly oat topping and a mix of fresh berries, this dessert is both sweet and tart. Top it with a scoop of vanilla ice cream for a delicious and satisfying treat.
Main Ingredients: Eggs, Cake Flour, Sugar, Oil, Warm Water
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This simple and fluffy cake is a staple in many Chinese households. Made with just a few ingredients, including eggs, flour, and sugar, this cake is perfect for breakfast or as a snack. Top it with a dusting of powdered sugar for a touch of sweetness.

The History of Chinese Baked Tapioca Dessert

There are many different variations of tapioca dessert, but the Chinese baked version is a favorite among many. Its origins can be traced back to the Qing dynasty in southern China, where it was first created as a way to use up leftover tapioca pearls. As the dish gained popularity, it was soon served in teahouses and became a staple in Chinese cuisine. Today, it can be found in many Chinese restaurants and is loved by people all over the world.

The Ingredients You'll Need

To make this delicious dessert, you will need tapioca pearls, coconut milk, eggs, sugar, and butter. These simple ingredients come together to create a rich and creamy texture with a hint of sweetness. You can also add in fruit such as mango or pineapple for an extra burst of flavor.

The Recipe

To start, you will need to soak the tapioca pearls in water for about an hour. Then, drain and rinse them before cooking in boiling water for 10-15 minutes until they become translucent. In a separate pan, heat the coconut milk and add in the cooked tapioca pearls. Next, beat the eggs and sugar together and slowly pour the mixture into the pan, stirring constantly. Once the mixture thickens, remove it from the heat and add in the butter. Pour the mixture into a baking dish and bake for 25-30 minutes until the top is golden brown.

Serving Suggestions

Chinese baked tapioca dessert can be served warm or cold, depending on your preference. It is often served in small bowls or cups, garnished with fresh fruit or shredded coconut. You can also top it with a scoop of ice cream for an extra indulgent treat. In conclusion, Chinese baked tapioca dessert is a classic and delicious dish that has stood the test of time. Its unique flavors and texture make it a favorite among many, and now you can recreate it at home with this traditional recipe. So next time you're craving something sweet, give this traditional Chinese dessert a try and experience its delightful flavors for yourself.
16 chinese baked tapioca dessert recipe Ignite your passion for cooking!

Chinese Chews

yield: 21 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3/4 cup all purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup dates chopped
  • 1 cup chopped walnuts
  • 3 eggs well-beaten
  • confectioners sugar for topping

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 30 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 65 milligrams
  • Sugar : 17 grams
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