16 Chinese Baked Tapioca Dessert Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese baked tapioca dessert is a classic and beloved sweet treat that has been enjoyed for centuries. Originating in southern China, this dessert has spread throughout Asia and has become a popular dish in many other countries as well. Its simple yet delicious flavors and unique texture make it a must-try for anyone who loves desserts. In this article, we will explore the history of this dish and share a traditional recipe for you to recreate at home.
If you're looking for a unique twist on traditional beer can chicken, try this delicious recipe for Chinese Chews! This recipe combines the juicy and tender flavors of beer can chicken with the sweet and savory taste of Chinese-style marinade. It's the perfect dish to impress your friends and family at your next barbecue or dinner party.
Egg custard tarts are a popular Chinese dessert, and for good reason! These flaky and creamy tarts are the perfect combination of sweet and savory, and make for a delicious snack or dessert. Add a touch of Chinese five-spice powder for a unique twist on this classic dish.
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Main Ingredients: White Rice Flour, Tapioca Starch, Room Temperature
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Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Unsalted
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Chinese Coconut Red Bean Soup with Tapioca Pearls
Main Ingredients: Water, Tapioca Pearls, Small Red Beans, Rock Sugar
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Main Ingredients: Large Eggs, Sugar, Coconut Milk, Rice Flour, Tapioca
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The Best Gluten Free Wonton Wrappers + Wonton Soup!
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Tapioca
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Main Ingredients: Tapioca, Sugar, Coconut Milk, Rice Flour, Butter
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Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
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Main Ingredients: Milk, Sugar, Vanilla, Tapioca, Egg
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Easy Baked Pineapple
Main Ingredients: Eggs, Crushed Pineapple, Milk, White Sugar, Tapioca
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Berry Crisp (Gluten-Free)
Main Ingredients: Blueberries, Blackberries, Tapioca, Maple Syrup, Lemon
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The History of Chinese Baked Tapioca Dessert
There are many different variations of tapioca dessert, but the Chinese baked version is a favorite among many. Its origins can be traced back to the Qing dynasty in southern China, where it was first created as a way to use up leftover tapioca pearls. As the dish gained popularity, it was soon served in teahouses and became a staple in Chinese cuisine. Today, it can be found in many Chinese restaurants and is loved by people all over the world.
The Ingredients You'll Need
To make this delicious dessert, you will need tapioca pearls, coconut milk, eggs, sugar, and butter. These simple ingredients come together to create a rich and creamy texture with a hint of sweetness. You can also add in fruit such as mango or pineapple for an extra burst of flavor.
The Recipe
To start, you will need to soak the tapioca pearls in water for about an hour. Then, drain and rinse them before cooking in boiling water for 10-15 minutes until they become translucent. In a separate pan, heat the coconut milk and add in the cooked tapioca pearls. Next, beat the eggs and sugar together and slowly pour the mixture into the pan, stirring constantly. Once the mixture thickens, remove it from the heat and add in the butter. Pour the mixture into a baking dish and bake for 25-30 minutes until the top is golden brown.
Serving Suggestions
Chinese baked tapioca dessert can be served warm or cold, depending on your preference. It is often served in small bowls or cups, garnished with fresh fruit or shredded coconut. You can also top it with a scoop of ice cream for an extra indulgent treat.
In conclusion, Chinese baked tapioca dessert is a classic and delicious dish that has stood the test of time. Its unique flavors and texture make it a favorite among many, and now you can recreate it at home with this traditional recipe. So next time you're craving something sweet, give this traditional Chinese dessert a try and experience its delightful flavors for yourself.
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