15 Chinese Baked Tapioca Custard Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
If you're a fan of Chinese desserts, then you've probably heard of the baked tapioca custard. This traditional Chinese dish is a delicious and creamy dessert that is easy to make at home. With just a few simple ingredients, you can recreate this classictreat and impress your family and friends. In this article, we'll take a closer look at how to make this mouth-wateringChinese baked tapioca custard and share some tips to help you achieve the perfect texture and flavor. So, let's get started!
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Ingredients You'll Need
Tapioca Pearls
The first and most important ingredient for this Chinese baked tapioca custard is tapioca pearls. These small, translucent pearls are made from cassava root and are commonly used in Asian desserts. They add a chewy and gelatinous texture to the custard, making it irresistible to bite into.
Eggs
To achieve the creamy and custardy consistency of the baked tapioca custard, you'll need to use eggs. They act as a binding agent, holding all the ingredients together and giving the custard its silky smooth texture.
Milk
Next, milk is added to the mix to make the custard richer and creamier. You can use any type of milk, but for an authentic Chinese flavor, we recommend using coconut milk or evaporated milk. They add a sweet and natural taste to the custard.
Sugar
No dessert is complete without a little bit of sweetness. Sugar is added to the custard to balance out the flavors and give it a subtle sweetness. You can use white sugar or brown sugar, depending on your preference.
Vanilla Extract
For a hint of flavor, vanilla extract is added to the custard. It gives the dish a warm and comforting aroma, making it perfect for a cozy night in.
Method
Step 1: Cook the Tapioca Pearls
The first step is to cook the tapioca pearls according to the package instructions. Once cooked, strain and rinse the pearls with cold water to prevent them from sticking together.
Step 2: Beat the Eggs
In a mixing bowl, beat the eggs until they are smooth and fluffy. This will ensure that your custard has a creamy and light texture.
Step 3: Combine the Ingredients
In a saucepan, combine the tapioca pearls, milk, sugar, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Remove from heat and let it cool for a few minutes.
Step 4: Add the Beaten Eggs
Slowly pour the beaten eggs into the saucepan, stirring continuously to prevent the eggs from cooking too quickly. This will give the custard its soft and creamy texture.
Step 5: Bake the Custard
Pour the custard mixture into a greased baking dish and bake in a preheated oven at 350 degrees Fahrenheit for 30-40 minutes. The custard is ready when a toothpick inserted into the center comes out clean.
Tips for Perfect Baked Tapioca Custard
- Soak the tapioca pearls in water for at least 30 minutes before cooking to ensure they are soft and chewy.
- For a richer custard, use coconut milk or evaporated milk.
- Adjust the amount of sugar to your sweetness preference.
- To add flavor, you can also add pandan leaves or cinnamon to the custard mixture.
- Let the custard cool for a few minutes before serving to allow it to set and thicken slightly.
With these simple steps and helpful tips, you can easily make a delicious Chinese baked tapioca custard at home. Serve it warm or chilled for a satisfying and refreshing dessert. Enjoy!
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