16 Chinese Baked Spaghetti Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
For those looking for a unique and delicious twist on traditional spaghetti, look no further than this Chinese baked spaghetti recipe. Combining the flavors of Chinese cuisine with the comforting familiarity of spaghetti, this dish is sure to be a hit with your family and friends. Not only is it easy to make, but it also makes for a great make-ahead meal for busy weeknights. Let's dive into the details of this mouth-watering recipe and learn how to create this fusion of flavors in the comfort of your own kitchen.
Main Ingredients: Wheat, Spaghetti, Vegetable Oil, Soy Sauce, Rice
Looking for a unique and flavorful twist on traditional Beer Can Chicken? Look no further than these delicious Simple Asian Soy-Peanut Noodles. This recipe combines the classic flavors of soy and peanut with tender and juicy chicken, resulting in a mouthwatering meal that is sure to impress. Plus, it's quick and easy to make, making it perfect for a weeknight dinner or a weekend cookout.
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Baked Spaghetti
Main Ingredients: Ground Beef, Spaghetti Sauce, Tomato Sauce, Onion
Who says you can't enjoy spaghetti with your Beer Can Chicken? This Baked Spaghetti recipe takes a classic dish and adds a new level of flavor by incorporating the rich and smoky taste of beer can chicken. Topped with gooey cheese and your favorite sauce, this dish is sure to be a hit with the whole family.
If you're a fan of Chinese takeout, then you'll love this Chinese Sesame Noodles recipe. Tender strands of pasta are coated in a delicious sesame sauce and mixed with chunks of juicy beer can chicken. This dish is perfect for a busy weeknight or a quick lunch, and it's sure to satisfy your cravings for Chinese food.
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Baked Spaghetti Casserole
Main Ingredients: Spaghetti, Ground Beef, Garlic, Italian Seasoning
Looking for a hearty and satisfying meal? This Baked Spaghetti Casserole is the perfect choice. It combines the classic flavors of beer can chicken with the comfort of a warm and cheesy casserole. Packed with veggies and topped with a crunchy breadcrumb topping, this dish is sure to become a family favorite.
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Chinese Chicken Spaghetti
Main Ingredients: Spaghetti, Cornstarch, Soy Sauce, Sesame Oil, Rice Wine
This Chinese Chicken Spaghetti recipe is a fusion of two classic dishes – beer can chicken and spaghetti. The result is a delicious and flavorful dish that will have your taste buds dancing. The chicken is marinated in a mouthwatering blend of soy sauce, ginger, and garlic, giving it an authentic Chinese flavor.
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Chinese Spaghetti Bolognese - A Fusion
Main Ingredients: Spaghetti, Salt, Oil, Ground Beef, Medium Onion
If you love traditional spaghetti bolognese, then you're going to love this Chinese Spaghetti Bolognese recipe. This dish takes the classic Italian dish and adds a twist by incorporating beer can chicken and Chinese flavors. The result is a hearty and flavorful meal that will satisfy your cravings for both cuisines.
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Gluten Free Chinese Lo Mein
Main Ingredients: Noodles, Spaghetti, Gluten, Snow Peas, Onion, White
Following a gluten-free diet doesn't mean you have to miss out on the deliciousness of beer can chicken. This Gluten-Free Chinese Lo Mein recipe uses gluten-free spaghetti noodles and a homemade sauce to create a mouthwatering dish that is safe for those with gluten sensitivities. It's a great option for a flavorful and allergy-friendly meal.
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Amazing Baked Spaghetti
Main Ingredients: Spaghetti, Pasta Sauce, Mozzarella Cheese, Parmesan
Looking for a simple and delicious way to enjoy your beer can chicken? Try this Amazing Baked Spaghetti recipe. It takes the classic flavors of beer can chicken and pairs it with spaghetti in a tasty and easy-to-make dish. Top it with your favorite sauce and cheese for a satisfying meal that will leave you wanting more.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
For a refreshing and light dish, try this Chinese-style Spaghetti Salad. It's a perfect way to use up leftover beer can chicken and create a tasty and unique meal. The noodles are mixed with a flavorful dressing and topped with veggies and chicken for a healthy and satisfying dish.
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Cheesy Baked Spaghetti
Main Ingredients: Spaghetti, Ragu Sauce, Condensed Cheddar Cheese Soup
If you love cheese and beer can chicken, then this Cheesy Baked Spaghetti recipe is for you. It takes the classic flavors of beer can chicken and adds a generous amount of gooey cheese for a rich and satisfying meal. This dish is great for a cozy dinner at home or for a potluck with friends.
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Easy Chinese Chicken Noodle Soup | Spicy Food For a...
Main Ingredients: Chicken Breasts, Salt, Pepper, Spaghetti, Olive Oil
Nothing beats a warm and comforting bowl of soup, especially when it's packed with the flavors of beer can chicken. This Easy Chinese Chicken Noodle Soup is a perfect choice for a cold day or when you're feeling under the weather. The tender chicken, flavorful broth, and noodles make for a delicious and satisfying meal.
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Chinese Spaghetti. Fun, frugal, and the family will...
Main Ingredients: Ground Beef, Oil, Garlic, Chicken Stock, Brown Sugar
If you're looking for a fun and budget-friendly meal, try this Chinese Spaghetti recipe. It combines the flavors of beer can chicken with spaghetti in a unique and delicious way. This dish is perfect for a family dinner or a potluck with friends, and it's sure to be a hit with everyone.
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Easy Baked Spaghetti
Main Ingredients: Spaghetti, Ground Chuck, Olive Oil, Unsalted Butter
When you want a simple and tasty meal, this Easy Baked Spaghetti is the way to go. It takes the classic flavors of beer can chicken and turns it into a flavorful and satisfying dish. Plus, it's easy to make, making it perfect for a busy weeknight or a lazy weekend.
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Easy Chicken Lo Mein
Main Ingredients: Spaghetti, Oyster Sauce, Soy Sauce, Chicken Broth, Red
If you're in the mood for Chinese takeout, try making this Easy Chicken Lo Mein at home. It's a quick and easy dish that uses beer can chicken and a homemade sauce for a delicious and healthier alternative to takeout. This dish is perfect for a busy weeknight or when you're craving Chinese food.
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Cream Cheese Baked Spaghetti
Main Ingredients: Spaghetti, Ground Beef, Crushed Tomatoes, Cream Cheese
Looking for a rich and creamy meal to enjoy with your beer can chicken? This Cream Cheese Baked Spaghetti is the perfect choice. It combines the flavors of beer can chicken with a creamy and cheesy sauce for a decadent and satisfying dish. It's sure to become a family favorite.
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Chinese-Style Peanut Noodles with Cucumber
Main Ingredients: English Cucumber, Fresh Ginger, Garlic, Peanut Butter
For a refreshing and flavorful dish, try these Chinese-Style Peanut Noodles with Cucumber. The combination of crunchy cucumber, tender beer can chicken, and a delicious peanut sauce makes for a tasty and satisfying meal. It's perfect for a quick lunch or a light dinner.
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Chicken and Vegetable Lo Mein
Main Ingredients: Spaghetti, Fresh Ginger, Garlic Cloves, Low Sodium
This Chicken and Vegetable Lo Mein is a great way to pack in some extra veggies while still enjoying the deliciousness of beer can chicken. The tender chicken, crunchy vegetables, and flavorful sauce make for a well-balanced and tasty meal. Plus, it's quick and easy to make, making it a great option for a busy weeknight.
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Four-Cheese Baked Spaghetti
Main Ingredients: Nonstick Cooking Spray, Spaghetti, Salt, Low Moisture
For a truly indulgent meal, try this Four-Cheese Baked Spaghetti. It takes the classic flavors of beer can chicken and adds a rich and creamy cheese sauce for a decadent and satisfying dish. This recipe is perfect for a special occasion or when you want to treat yourself to something delicious.
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Vegan Baked Spaghetti
Main Ingredients: Nonstick Cooking Spray, Spaghetti, Firm Tofu
Vegans can also enjoy the deliciousness of beer can chicken with this Vegan Baked Spaghetti recipe. It uses plant-based protein and a homemade sauce to create a flavorful and satisfying dish that is perfect for those following a vegan diet. It's a great way to switch up your usual vegan meals and try something new.
This Chinese Chicken Noodle Salad is a great option for a light and refreshing meal. It combines the flavors of beer can chicken with crunchy vegetables and a tangy dressing for a tasty and healthy dish. Plus, it's quick and easy to make, making it perfect for a busy weeknight or a quick lunch.
Ingredients:
For the spaghetti:
1 pound spaghetti
1 tablespoon olive oil
1 teaspoon salt
8 cups water
For the sauce:
1 tablespoon vegetable oil
1 pound ground beef or pork
2 cloves garlic, minced
1 small onion, diced
1 red bell pepper, diced
1 cup sliced mushrooms
1 cup diced carrots
1 cup diced zucchini
1 can diced tomatoes
1 cup chicken broth
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon Chinese five spice
1/4 cup chopped green onions, for garnish
1/4 cup toasted sesame seeds, for garnish
For the topping:
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Instructions:
Preheat your oven to 375°F (190°C).
In a large pot, bring 8 cups of water to a boil. Add 1 tablespoon of olive oil and 1 teaspoon of salt to the water.
Add 1 pound of spaghetti to the boiling water and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add 1 pound of ground beef or pork and cook until browned. Drain any excess fat.
Add 2 cloves of minced garlic, 1 small diced onion, 1 diced red bell pepper, and 1 cup of sliced mushrooms to the skillet. Cook until the vegetables are softened, about 5 minutes.
Add 1 cup each of diced carrots and zucchini to the skillet. Cook for an additional 3-4 minutes.
Add 1 can of diced tomatoes, 1 cup of chicken broth, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and 1 teaspoon of Chinese five spice to the skillet. Stir to combine all ingredients.
Let the sauce simmer for 10-15 minutes until the vegetables are tender and the flavors have combined.
In a large baking dish, layer half of the cooked spaghetti. Top with half of the sauce mixture and sprinkle with half of the shredded mozzarella and grated Parmesan cheese.
Repeat the layers with the remaining spaghetti, sauce, and cheeses.
Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
Garnish with chopped green onions and toasted sesame seeds before serving.
This Chinese baked spaghetti recipe is a perfect fusion of flavors, combining the traditional Italian dish with the bold and savory flavors of Chinese cuisine. The result is a delicious and satisfying meal that will leave your taste buds wanting more. So why not give this recipe a try and add a little Asian flair to your next spaghetti night?
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