15 Chinese Baked Seafood Rice Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
If you're a seafood lover, then you're in for a treat with this Chinese baked seafood rice recipe. This dish is a delicious combination of tender seafood, fragrant rice, and flavorful sauce that will leave your taste buds dancing. Not only is it a crowd-pleaser, but it's also easy to make and perfect for any occasion. So, let's dive into the recipe and learn how to make this mouthwatering dish.
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
If you're a fan of seafood and fried rice, this recipe is a must-try! The combination of sweet and succulent crab meat with the savory flavors of Chinese fried rice is simply irresistible. It's a great dish to impress your family and friends at your next dinner party. Plus, it's super easy to make!
To make this dish, start by cooking some white rice and set it aside to cool. In a wok or large skillet, sauté some chopped onions, garlic, and ginger until fragrant. Then, add in your crab meat and cooked rice, along with some soy sauce, oyster sauce, and salt and pepper to taste. Stir-fry everything together until well combined and heated through. Serve hot and enjoy the deliciousness of this crab fried rice!
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This classic Chinese dish is a staple in many households for a reason. It's quick, easy, and full of flavor. The combination of succulent prawns (shrimp) with a medley of vegetables and a savory sauce is simply irresistible. Plus, it's a great way to get your daily serving of veggies!
To make this dish, start by marinating your prawns (shrimp) in a mixture of soy sauce, cornstarch, and garlic powder for about 15 minutes. Then, sauté some chopped onions, garlic, and your choice of vegetables (such as bell peppers, carrots, and broccoli) in a wok or large skillet. Add in your marinated prawns and stir-fry until they turn pink and are cooked through. Serve over steamed rice and enjoy!
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
This recipe is perfect for those busy days when you want a delicious and filling meal without spending too much time in the kitchen. It's a one-pot dish that cooks in your rice cooker, making it a breeze to whip up. Plus, the combination of sticky rice, Chinese sausage, and shiitake mushrooms is simply mouthwatering.
To make this dish, start by soaking your sticky rice for at least 2 hours or overnight. Then, drain and rinse the rice before placing it in your rice cooker with some water and a bit of sesame oil. While the rice is cooking, sauté some Chinese sausage and shiitake mushrooms in a pan until slightly browned. Once the rice is done, mix in the sausage and mushrooms and let it sit for a few minutes before serving. Enjoy!
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This fried rice recipe is a twist on the classic Chinese fried rice, with the addition of Chinese sausage and scallions. The combination of sweet and savory flavors makes this dish a crowd-pleaser, and it's also a great way to use up leftover rice and veggies in your fridge.
To make this dish, start by sauté some chopped onions, garlic, and ginger in a wok or large skillet. Add in your diced Chinese sausage and stir-fry until slightly browned. Then, add in your cooked rice, diced scallions, and a splash of soy sauce. Stir-fry everything together until well combined and heated through. Serve hot and enjoy the deliciousness!
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as Sampan Congee, is a popular breakfast dish in many Chinese households. It's a comforting and nourishing dish that can be customized with your choice of toppings, such as pickled vegetables, century eggs, or shredded chicken.
To make this dish, start by cooking a small amount of rice in a large pot with plenty of water. As the rice cooks and breaks down, it will thicken into a creamy porridge. Add in your choice of toppings and season with some soy sauce and sugar to taste. Serve hot and enjoy this delicious and comforting breakfast dish!
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Taro or Yam Rice with Chinese Sausage
Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms
This dish is a flavorful and filling meal that combines the earthy flavors of taro or yam with the sweet and savory flavors of Chinese sausage. It's a great dish to add some variety to your usual rice dishes and is perfect for a family dinner or potluck.
To make this dish, start by sauté some diced Chinese sausage in a wok or large skillet until slightly browned. Then, add in your diced taro or yam and cook until tender. Add in your cooked rice and stir-fry everything together until well combined. Season with some soy sauce and five-spice powder to taste. Serve hot and enjoy!
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Shrimp Fried Rice
Main Ingredients: Shrimp, Cornstarch, Salt, Oil, Eggs, Peas, Scallions
This dish is a classic Chinese takeout favorite that you can easily recreate at home. It's a simple and delicious meal that can be made with just a few ingredients, including shrimp, eggs, and a medley of vegetables.
To make this dish, start by sauté some chopped onions, garlic, and your choice of vegetables in a wok or large skillet. Then, add in your cooked shrimp and scrambled eggs, along with some cooked rice and a splash of soy sauce. Stir-fry everything together until well combined and heated through. Serve hot and enjoy this tasty shrimp fried rice!
This Chinese mustard green rice, also known as 芥菜饭 (jie cai fan), is a simple and flavorful rice dish that is popular in southern China. It's made with Chinese mustard greens, also known as gai choy, which adds a unique and slightly bitter flavor to the dish.
To make this dish, start by sauté some chopped onions and garlic in a wok or large skillet. Then, add in your chopped Chinese mustard greens and stir-fry until slightly wilted. Add in your cooked rice and stir-fry everything together until well combined. Season with some soy sauce and white pepper to taste. Serve hot and enjoy this delicious and unique Chinese dish!
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Chinese Pork and Shrimp Rice Porridge (Jook or Congee)
Main Ingredients: Pork Butt, Onion, Ginger, Scallions, Salt, Rice, Water
This rice porridge, also known as jook or congee, is a comforting and nourishing dish that is popular in many Asian countries. It's made with a combination of pork, shrimp, and rice, which creates a creamy and flavorful porridge that is perfect for a cold day or when you're feeling under the weather.
To make this dish, start by cooking a small amount of rice in a pot with plenty of water. As the rice cooks and breaks down, it will thicken into a creamy porridge. Add in your diced pork and shrimp, and let it simmer until fully cooked. Season with some soy sauce and sesame oil to taste. Serve hot and enjoy this comforting and nourishing rice porridge!
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you're a fan of shrimp and fried rice, this recipe is a must-try. It's a simple and delicious dish that can be made with just a few ingredients, including shrimp, eggs, and a medley of vegetables. Plus, it's a great way to use up leftover rice and veggies in your fridge.
To make this dish, start by sauté some chopped onions, garlic, and your choice of vegetables in a wok or large skillet. Then, add in your cooked shrimp and scrambled eggs, along with some cooked rice and a splash of soy sauce. Stir-fry everything together until well combined and heated through. Serve hot and enjoy this tasty shrimp fried rice!
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This crispy chicken dish is a popular Chinese takeout favorite that you can easily make at home. The combination of crunchy fried chicken with a sweet and savory honey garlic sauce is simply irresistible. Plus, it's a great dish to serve at parties or potlucks.
To make this dish, start by marinating some chicken pieces in a mixture of soy sauce, garlic, and five-spice powder for at least an hour. Then, coat the chicken pieces in a mixture of flour and cornstarch before frying them until crispy and golden brown. For the honey garlic sauce, simply sauté some garlic in a pan before adding in honey, soy sauce, and rice vinegar. Serve the crispy chicken with the sauce on the side and enjoy!
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe is a great guide for making the perfect Chinese fried rice, with step-by-step instructions and a helpful video tutorial. It's a versatile dish that you can customize to your liking by adding your choice of protein and veggies. Plus, it's a great way to use up leftover rice and veggies in your fridge.
To make this dish, start by sauté some chopped onions, garlic, and your choice of protein (such as chicken, beef, or shrimp) in a wok or large skillet. Then, add in your cooked rice and a splash of soy sauce. Stir-fry everything together until well combined and heated through. Serve hot and enjoy your perfect Chinese fried rice!
This classic Chinese fried rice recipe is a staple in many households for a reason. It's quick, easy, and full of flavor. The combination of fluffy rice with a medley of veggies and protein makes for a satisfying and delicious meal.
To make this dish, start by sauté some chopped onions, garlic, and your choice of protein (such as chicken, beef, or shrimp) in a wok or large skillet. Then, add in your cooked rice and a splash of soy sauce. Stir-fry everything together until well combined and heated through. Serve hot and enjoy this tasty and versatile dish!
This pork fried rice recipe is a great way to use up leftover pork and rice in your fridge. It's a simple and flavorful dish that can be made in just a few minutes, making it perfect for busy weeknights.
To make this dish, start by sauté some chopped onions, garlic, and diced pork in a wok or large skillet. Then, add in your cooked rice and a splash of soy sauce. Stir-fry everything together until well combined and heated through. Serve hot and enjoy this tasty and budget-friendly pork fried rice!
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a staple in many Chinese takeout menus for a reason. It's a delicious and satisfying dish that can be made with just a few ingredients and is perfect for a quick and easy meal.
To make this dish, start by sauté some chopped onions, garlic, and diced pork in a wok or large skillet. Then, add in your cooked rice and a splash of soy sauce. Stir-fry everything together until well combined and heated through. Serve hot and enjoy this tasty and classic Chinese dish!
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This recipe is perfect for those busy days when you want a delicious and filling meal without spending too much time in the kitchen. It's a one-pot dish that combines tender beef with fluffy rice and a savory sauce, making it a satisfying and flavorful meal.
To make this dish, start by sauté some chopped onions, garlic, and sliced beef in a wok or large skillet. Then, add in your cooked rice and a splash of soy sauce. Stir-fry everything together until well combined and heated through. Serve hot and enjoy this easy and tasty Chinese beef and rice!
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice is a simple and delicious dish that can be made in just a few minutes. It's a great way to use up leftover rice and veggies in your fridge, and the addition of scrambled eggs adds a nice protein boost.
To make this dish, start by sauté some chopped onions, garlic, and your choice of veggies in a wok or large skillet. Then, add in some beaten eggs and scramble them in the pan. Add in your cooked rice and a splash of soy sauce, and stir-fry everything together until well combined and heated through. Serve hot and enjoy this tasty and versatile egg fried rice!
This sticky rice with Chinese sausage is a popular dish in many Asian countries and can be served as a main dish or side dish. The combination of sticky rice with sweet and savory Chinese sausage is simply irresistible.
To make this dish, start by soaking your sticky rice for at least 2 hours or overnight. Then, drain and rinse the rice before steaming it in a bamboo steamer or on a stove-top steamer. While the rice is steaming, sauté some diced Chinese sausage in a pan until slightly browned. Serve the cooked rice with the sausage on top and enjoy this delicious and comforting dish!
If you're a fan of rice cakes, you'll love this Chinese-inspired version of fried rice cakes. The combination of chewy rice cakes with savory flavors from soy sauce and oyster sauce is simply mouthwatering.
To make this dish, start by soaking your rice cakes in water for about 30 minutes before cooking. Then, sauté some chopped onions, garlic, and your choice of protein in a wok or large skillet. Add in your soaked rice cakes and stir-fry until heated through. Season with some soy sauce and oyster sauce to taste. Serve hot and enjoy this delicious and unique dish!
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This Chinese fried rice recipe, with the addition of AYAM brand sauces, is a delicious twist on the classic dish. The combination of oyster sauce, sesame oil, and sweet soy sauce adds a beautiful depth of flavor to the dish, making it a crowd-pleaser.
To make this dish, start by sauté some chopped onions, garlic, and your choice of protein in a wok or large skillet. Then, add in your cooked rice and a mixture of AYAM oyster sauce, sesame oil, and sweet soy sauce. Stir-fry everything together until well combined and heated through. Serve hot and enjoy this tasty and unique Chinese fried rice!
Ingredients You'll Need
Fresh Seafood
The key to a successful Chinese baked seafood rice is using fresh seafood. You can use a variety of seafood such as shrimp, scallops, crab, or fish. Make sure to clean and de-shell the seafood properly before cooking.
Rice
For this recipe, you'll need long-grain white rice. The rice will absorb all the delicious flavors from the seafood and sauce, making it a perfect base for this dish.
Sauce
The sauce is what brings all the flavors together in this dish. The main ingredients for the sauce are soy sauce, oyster sauce, and sesame oil. You can also add in some garlic, ginger, and chili flakes for an extra kick of flavor.
Vegetables
To add some color and nutrients to the dish, you can throw in some vegetables like bell peppers, carrots, and snow peas. They will also add a nice crunch to the dish.
Instructions
Step 1: Prepare the Rice
Start by cooking the rice according to the package instructions. Once cooked, set it aside to cool down.
Step 2: Marinate the Seafood
In a bowl, mix together the seafood, soy sauce, and sesame oil. Let it marinate for 10-15 minutes while you prepare the rest of the ingredients.
Step 3: Prepare the Sauce
In a separate bowl, mix together the soy sauce, oyster sauce, sesame oil, garlic, ginger, and chili flakes. This will be the base of the sauce.
Step 4: Assemble the Dish
In a large baking dish, layer the rice on the bottom, followed by the marinated seafood and vegetables. Pour the sauce mixture over the top.
Step 5: Bake
Cover the dish with foil and bake in the oven at 375°F for 20-25 minutes. Remove the foil and bake for an additional 5-10 minutes until the seafood is fully cooked and the rice is crispy on top.
Step 6: Serve and Enjoy
Garnish with some chopped green onions and serve hot. Enjoy your delicious Chinese baked seafood rice with your loved ones.
In conclusion, this Chinese baked seafood rice recipe is a must-try for all seafood lovers. It's an impressive dish that is easy to make and bursting with flavors. So, don't wait any longer and give this recipe a try. Your taste buds will thank you!
