16 Chinese Baked Seafood Casserole Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and diverse range of dishes, and one of the most beloved dishes in Chinese cooking is the baked seafood casserole. This dish combines the freshness of seafood with the comforting warmth of a casserole, making it the perfect dish for any occasion. Whether you're planning a special dinner or simply want to try something new, this Chinese baked seafood casserole recipe is sure to impress. So fire up your oven and get ready to tantalize your taste buds with this delicious and easy-to-follow recipe.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Take your beer can chicken to the next level with this homemade XO Chinese sauce. Made with a blend of dried seafood, including scallops, shrimp, and fish, this sauce is packed with umami flavor and adds a unique twist to the traditional recipe. Simply mix the sauce with some oil and brush it onto your chicken before roasting over a can of beer for a truly unforgettable meal.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Transform leftover rice into a mouthwatering dish with this crab fried rice recipe. Sauté some crab meat with garlic and ginger, then add in the rice and stir-fry until it's hot and crispy. Finish it off with a drizzle of soy sauce and top it with some green onions for a quick and delicious meal that's perfect for any night of the week.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
These crispy, creamy crab rangoons are a must-try for any beer can chicken enthusiast. Mix together cream cheese, crab meat, and green onions, then wrap the mixture in wonton wrappers and fry until golden brown. Serve them as a tasty appetizer or pair them with your beer can chicken for a flavorful and satisfying meal.
Get the flavors of a Chinese buffet at home with this crab casserole recipe. Bake together crab meat, cream cheese, mayo, and a few other ingredients, then top it with crunchy breadcrumbs and bake until bubbly and golden. This dish is perfect for feeding a crowd and is sure to become a new family favorite.
This simple and delicious crab dish is a staple in Chinese cuisine. Sauté crab meat with ginger and scallions, then add in some soy sauce and cooking wine for a savory and flavorful sauce. Serve it over rice or pair it with your beer can chicken for a well-rounded and satisfying meal.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
Another classic Chinese crab dish, this ginger and scallion crab recipe is full of bold and aromatic flavors. Sauté the crab with ginger and scallions, then add in a mix of oyster sauce, soy sauce, and sesame oil for a delectable sauce. This dish is perfect for impressing guests or enjoying on a special occasion.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
A popular dish in Singapore, this chili crab recipe is a must-try for any seafood lover. Sauté crab in a spicy and tangy sauce made with chili paste, tomato ketchup, and other flavorful ingredients. Serve it over rice or pair it with your beer can chicken for a meal that's packed with bold and delicious flavors.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
Another variation of the chili crab dish, this recipe adds a touch of sweetness with the inclusion of honey. Sauté crab with garlic, ginger, and red chilis, then add in a mix of honey and soy sauce for a sticky and delicious sauce. Serve this dish with a side of steamed buns for the ultimate flavor experience.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
Take your taste buds on a trip to India with this flavorful crab masala recipe. Sauté crab with a mix of spices, including cumin, coriander, and turmeric, then add in some coconut milk for a creamy and aromatic sauce. Serve it over rice or pair it with your beer can chicken for a meal that's bursting with bold and exotic flavors.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
If you prefer a healthier option for your crab, try this steamed crab in sauce recipe. Steam crab with a mix of ginger, garlic, and soy sauce for a simple yet flavorful dish. The steaming process allows the crab to retain its natural flavors and textures, making it a perfect complement to your beer can chicken.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This indulgent crab dish is a popular item on Chinese restaurant menus. Sauté crab with XO sauce, a spicy seafood sauce made with dried scallops and shrimp, then add in vermicelli noodles for a hearty and satisfying meal. Serve it in a claypot for an authentic and visually appealing presentation.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
This Cantonese-style crab dish is full of bold and complex flavors. Sauté crab with ginger, scallions, and other aromatic ingredients, then add in hor fun noodles for a satisfying and flavorful meal. This dish is perfect for anyone looking to explore new and unique flavors.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
For a twist on the traditional chili crab dish, try this fried crab in chili sauce recipe. Fry crab with a mix of spices and sauces, including chili bean paste and black bean sauce, for a dish that's bursting with bold and spicy flavors. Serve it over rice or pair it with your beer can chicken for a meal that's sure to impress.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you love the flavors of crab rangoons but want to skip the frying process, try this crab rangoon dip recipe. Mix together cream cheese, crab meat, and other ingredients, then bake until hot and bubbly. Serve it with some crispy wonton chips or pair it with your beer can chicken for a dip that's full of creamy and savory flavors.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This comforting and flavorful soup is a staple in Chinese cuisine. Sauté corn and crab meat with some aromatics, then add in chicken broth for a simple and delicious soup that's perfect for any night of the week. Serve it as an appetizer or pair it with your beer can chicken for a well-rounded meal.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
These delicate and flavorful soup dumplings are a popular dish in Chinese cuisine. Mix together ground pork and crab meat with some spices and aromatics, then wrap the mixture in a thin dough and steam until cooked. Serve them as an appetizer or pair them with your beer can chicken for a meal that's full of unique and delicious flavors.
Complete your beer can chicken meal with these flavorful and crunchy Chinese buffet-style green beans. Sauté green beans with garlic, ginger, and soy sauce for a simple yet delicious side dish. The green beans add a pop of color and nutrients to your meal, making it a well-rounded and satisfying option.
For a unique and tasty dessert, try these Chinese buffet-style donuts. Mix together flour, milk, and other ingredients, then fry until golden brown and crispy. These donuts are perfect for dipping in a sweet and sticky sauce or pairing with your beer can chicken for a satisfying end to your meal.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
This elegant and flavorful dish is a staple in Cantonese cuisine. Scramble egg whites with crab meat and dried scallops, then add in some broth for a creamy and delicious sauce. Serve it over rice or pair it with your beer can chicken for a well-balanced and satisfying meal.
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Chinese Buffet Style Lemon Chicken
Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
Finish off your beer can chicken meal with this tangy and flavorful Chinese buffet-style lemon chicken. Fry chicken pieces until crispy, then toss them in a sweet and sour sauce made with fresh lemon juice. The combination of flavors and textures in this dish is sure to leave you wanting more.
Ingredients:
1. Fresh Seafood:
To make the perfect Chinese baked seafood casserole, you'll need a variety of fresh seafood. This can include fish, shrimp, scallops, and any other seafood of your choice. The freshness of the seafood is crucial for the overall taste of the dish, so make sure to purchase the highest quality available.
2. Chinese Seasonings:
To infuse the dish with traditional Chinese flavors, you'll need some key seasonings such as soy sauce, oyster sauce, and sesame oil. These ingredients will add depth and richness to the casserole, giving it that authentic Chinese taste.
3. Vegetables:
No Chinese dish is complete without a colorful array of vegetables. For this casserole, you can use a mix of bell peppers, onions, and mushrooms, but feel free to add any other vegetables you enjoy. Not only do they add texture and flavor to the dish, but they also provide essential nutrients.
4. Rice or Noodles:
To make the casserole a complete meal, you can add a layer of rice or noodles at the bottom of the dish. This will soak up all the delicious flavors and add a satisfying base to the dish.
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the soy sauce, oyster sauce, sesame oil, and any other seasonings of your choice.
3. In a separate bowl, mix together the vegetables and seafood.
4. Pour the seasoning mixture over the seafood and vegetables and mix well.
5. In a baking dish, layer the rice or noodles at the bottom.
6. Add the seafood and vegetable mixture on top of the rice or noodles.
7. Cover the dish with aluminum foil and bake for 25-30 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the seafood is fully cooked.
9. Serve hot and garnish with some chopped green onions for an extra burst of flavor.
Conclusion:
This Chinese baked seafood casserole is a delicious and nutritious dish that is easy to make and perfect for any occasion. The combination of fresh seafood, Chinese seasonings, and vegetables creates a harmonious blend of flavors and textures that will leave your taste buds wanting more. So why not give this recipe a try and impress your family and friends with your newfound Chinese cooking skills?
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