19 Chinese Baked Sea Bass Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
The Chinese have a long history of cooking fish in a variety of ways, from steaming to stir-frying. One of the most popular methods is baking, which infuses the fish with rich flavors and creates a crispy exterior. This Chinese baked sea bass recipe is a delicious and healthy way to enjoy this delicate white fish.
Main Ingredients: Light Soy Sauce, Sesame Oil, Fresh Ginger, Garlic
Steaming is a popular cooking method in Chinese cuisine, and it's a great way to bring out the delicate flavors of sea bass. To make this dish, you'll need a steamer basket and a large pot. Sea bass is a great fish for steaming because it has a tender, flaky texture that pairs well with light and fresh ingredients.
This recipe for Chinese steamed fish is a classic dish that's full of flavor and easy to make. The fish is steamed with ginger, garlic, and green onions, and then topped with a soy sauce and sesame oil mixture. It's a simple yet delicious way to enjoy the delicate flavors of sea bass.
If you're looking for a Chinese-style dish that's both healthy and flavorful, then this steamed sea bass recipe is for you. The fish is seasoned with soy sauce, ginger, and garlic, and then steamed to perfection. Serve with steamed vegetables and rice for a complete meal.
4of 20
Baked Sea Bass with Herbs
Main Ingredients: Sea Bass, Parsley, Fresh Rosemary, Caper, Dry White
This baked sea bass recipe is a great option for those who prefer a heartier dish. The fish is seasoned with a blend of herbs and spices, and then baked in the oven until tender and flaky. Serve with a side of roasted vegetables for a well-rounded meal.
5of 20
Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
If you're in the mood for something spicy, this Chinese spicy roast fish recipe is sure to hit the spot. The sea bass is marinated in a spicy sauce and then roasted until crispy on the outside and tender on the inside. Serve with rice and vegetables for a satisfying meal.
This baked sea bass and zucchini recipe is a simple and healthy meal that's perfect for busy weeknights. The fish and vegetables are cooked together on a sheet pan, making cleanup a breeze. Plus, the combination of flavors is simply delicious.
If you're a fan of sheet pan meals, then you'll love this baked sea bass and zucchini recipe. The fish and vegetables are seasoned with a blend of herbs and spices, and then baked to perfection. Serve with a side of rice or quinoa for a complete meal.
8of 20
Baked Sea Bass
Main Ingredients: Sea Bass, Potatoes, Butter, Fresh Parsley, Lemon
This simple baked sea bass recipe is a great way to enjoy the natural flavors of the fish. The fish is seasoned with a lemon and herb mixture and then baked until tender and flaky. Serve with a side of roasted vegetables for a healthy and delicious meal.
9of 20
BAKED SEA BASS WITH CHIMICHURRI SAUCE
Main Ingredients: Garlic, Shallot, Parsley Leaves, Cilantro Leaves, Extra
Chimichurri is a popular sauce in Latin American cuisine, and it pairs perfectly with baked sea bass. This recipe combines the flavors of garlic, parsley, and olive oil to create a delicious and tangy sauce that complements the delicate flavors of the fish.
10of 20
Baked Sea Bass With Lemongrass And Ginger
Main Ingredients: Sea Bass, Limes, Shallot, Red Pepper, Lime Leaves
This baked sea bass recipe is a fusion of Asian and Mediterranean flavors. The fish is marinated in a blend of lemongrass and ginger, giving it a unique and delicious taste. Serve with a side of steamed rice and vegetables for a complete meal.
11of 20
Steamed Fish with Ponzu
Main Ingredients: Sea Bass, Sesame Oil, Shaoxing Wine, White Pepper
If you're a fan of Japanese cuisine, then you'll love this steamed fish with ponzu recipe. Ponzu is a citrus-based sauce that pairs well with seafood, and it adds a tangy and refreshing flavor to the fish. Serve with steamed vegetables and rice for a healthy and tasty meal.
12of 20
Salt Baked Sea Bass + Asheville Photography & Fly...
This salt-baked sea bass recipe is a unique and fun way to enjoy this delicious fish. The fish is encased in a salt crust and then baked in the oven, creating a flavorful and moist dish. Plus, the presentation is sure to impress your dinner guests.
13of 20
Steamed Fish
Main Ingredients: Sea Bass, Scallion, Ginger, Cilantro Leaves, Chinese
If you're looking for a simple and healthy way to prepare steamed fish, this recipe is for you. The fish is steamed with a blend of herbs and spices, creating a light and flavorful dish. Serve with a side of rice and vegetables for a well-rounded meal.
14of 20
Easy Chinese Fish Congee (Bubur Ikan)
Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole
Congee, also known as rice porridge, is a popular Chinese breakfast dish. This easy Chinese fish congee recipe is a great way to start your day off with a healthy and satisfying meal. The fish adds a protein boost, while the rice and vegetables provide a good dose of carbs and nutrients.
15of 20
Baked Sea Bass with Lemon and Olives
Main Ingredients: Sea Bass Fillets, Olives, Capers, Lemon, Salt, Black
This baked sea bass recipe is a great option for those who enjoy the combination of savory and tangy flavors. The fish is baked with a lemon and olive mixture, creating a delicious and unique taste. Serve with a side of roasted vegetables for a well-rounded meal.
If you're a fan of Chinese cuisine, then you'll love this steamed sea bass recipe. The fish is steamed with a blend of herbs and spices, and then topped with shredded pork for added flavor and protein. Serve with steamed vegetables and rice for a complete meal.
17of 20
Pan Roasted Sea Bass
Main Ingredients: Olive Oil, Butter, Onion, Marsala Wine, Fresh
Roasting is a great way to bring out the natural flavors of fish, and this pan roasted sea bass recipe is no exception. The fish is seasoned with a blend of herbs and spices and then cooked in a pan until crispy on the outside and tender on the inside. Serve with a side of roasted vegetables for a delicious and healthy meal.
18of 20
Baked Sea Bass With Fresh Herbs
Main Ingredients: Fresh Sea Bass, Basil, Lemon Balm, Lemon Verbena
This baked sea bass recipe is a great option for those who enjoy the combination of fresh and savory flavors. The fish is seasoned with a blend of fresh herbs, giving it a delicious and light taste. Serve with a side of roasted vegetables for a well-rounded meal.
19of 20
Grilled Sea Bass With Garlic Butter
Main Ingredients: Sea Bass, Butter, Lemon, Extra Virgin Olive Oil
Grilling is a great way to cook fish, and this grilled sea bass recipe is a perfect example. The fish is seasoned with a garlic butter mixture and then grilled until tender and flaky. Serve with a side of grilled vegetables for a delicious and easy meal.
20of 20
Chinese-style Whole Sea Bass
Main Ingredients: Sea Bass, Sunflower Oil, Jello, Garlic Clove, Eggplant
For a more impressive and dramatic dish, try this Chinese-style whole sea bass recipe. The fish is stuffed with ginger, garlic, and green onions, and then steamed to perfection. Serve with steamed rice and vegetables for a complete and flavorful meal.
Ingredients:
1 whole sea bass (about 2 pounds)
1 tablespoon soy sauce
1 tablespoon Chinese rice wine
1 teaspoon sugar
1 teaspoon sesame oil
2 cloves of garlic, minced
1 inch piece of ginger, peeled and minced
3 green onions, sliced
Instructions:
Preheat the oven to 375°F.
Clean and gut the sea bass, removing any scales and innards.
In a small bowl, mix together the soy sauce, Chinese rice wine, sugar, and sesame oil.
Place the sea bass on a large piece of foil and pour the sauce over it, making sure to coat both sides.
Scatter the minced garlic, ginger, and green onions over the fish.
Wrap the foil tightly around the fish, creating a sealed packet.
Place the foil packet on a baking sheet and bake for 25-30 minutes, until the fish is tender and flakes easily with a fork.
Open the foil packet carefully and transfer the fish to a serving platter.
Drizzle any remaining sauce over the fish and garnish with additional green onions.
This Chinese baked sea bass recipe is perfect for a weeknight dinner or a special occasion. The combination of soy sauce, rice wine, and ginger creates a savory and fragrant marinade that infuses the fish with delicious flavors. Plus, baking the fish in foil helps to keep it moist and tender.
Sea bass is a versatile fish that is low in calories and high in protein. It's also a good source of omega-3 fatty acids, which are important for heart health. By using simple and fresh ingredients, this recipe allows the delicate flavor of the sea bass to shine through.
Serve this Chinese baked sea bass with steamed rice and your favorite vegetables for a well-rounded meal. The leftovers can also be used in a stir-fry or soup for a delicious and easy lunch the next day.
In conclusion, this Chinese baked sea bass recipe is a must-try for any seafood lover. Not only is it delicious and healthy, but it's also easy to make and can be customized with your favorite flavors. Give it a try and impress your family and friends with this flavorful and tender dish.
