17 Chinese Baked Roast Pork Bun Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, chances are you've tried a popular and delicious dish called baked roast pork buns. These buns are a staple in Cantonese cuisine and are known for their soft and fluffy dough, paired perfectly with a savory and juicy filling of roasted pork. In this article, we'll be sharing a professional and well-organized recipe for Chinese baked roast pork buns that you can easily recreate at home. Not only will this save you a trip to your local Chinese restaurant, but it will also impress your friends and family with your culinary skills. So, let's get started on this mouth-watering journey!
Main Ingredients: Active Dry Yeast, Cake Flour, Sugar, Baking Powder
Take your beer can chicken to the next level with this unique fusion dish. Instead of using a traditional beer can, this recipe calls for using a pork bao bun as a stand for the chicken. This adds a delicious, savory flavor to the chicken as it cooks, and the bao bun can be used as a tasty side dish once the chicken is done.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you're a fan of Chinese takeout, you'll love this beer can chicken recipe inspired by classic egg rolls. The chicken is seasoned with Asian spices and herbs, then cooked on a beer can with crispy, crunchy egg roll wrappers wrapped around it. The result is a delicious and unique take on traditional beer can chicken.
This Chinese-inspired beer can chicken recipe is perfect for anyone who loves bold, flavorful dishes. The chicken is marinated in a sweet and savory char siu or yakibuta sauce before being cooked on a beer can. The result is tender, succulent meat with a crispy, caramelized skin that will have your taste buds singing.
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Chinese BBQ Pork with Broccoli
Main Ingredients: Roast Pork, Water Chestnuts, Sliced Fresh Mushrooms
For a healthier spin on traditional beer can chicken, try this Chinese BBQ pork with broccoli recipe. The chicken is cooked on a beer can with a homemade Chinese BBQ sauce, then served over a bed of crispy broccoli. This dish is packed with flavor and nutrients, making it a perfect choice for a well-rounded meal.
This recipe takes inspiration from traditional Chinese pork buns and incorporates it into a beer can chicken dish. The chicken is marinated in a sweet and savory char siu sauce, then cooked on a beer can. The result is tender, juicy meat with a hint of Asian flavors that will have you coming back for more.
If you want to add a unique twist to your beer can chicken, try using Chinese sticky rice as a stuffing. Simply mix the rice with your favorite seasonings and herbs, then stuff it into the cavity of the chicken before cooking on a beer can. The result is moist, flavorful meat with a delicious rice filling.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
This recipe takes the flavors of a Chinese noodle stir fry and incorporates them into a beer can chicken dish. The chicken is marinated in Asian-inspired spices and sauces, then cooked on a beer can. Once done, it's served over a bed of crispy, flavorful noodles for a complete and satisfying meal.
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Simple Oven Roast Pork Loin Roast
Main Ingredients: Pork Loin Roast, Kosher Salt, Cracked Black Pepper
If you don't have access to a grill or smoker, don't worry – you can still enjoy delicious beer can chicken using your oven. This recipe calls for cooking the chicken on a beer can in the oven, resulting in tender, flavorful meat with a crispy skin. It's a simple and easy way to enjoy this classic dish.
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Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Carrot, Celery
For a fun and creative twist on traditional beer can chicken, try using egg rolls as a stand for the chicken. Simply wrap the egg rolls around the beer can and cook as usual. The result is crispy, flavorful chicken with a unique and delicious spin.
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Roast Pork Loin with Onion Gravy
Main Ingredients: Pork Loin Roast, Vegetable Oil, Garlic, Yellow Mustard
This beer can chicken recipe takes inspiration from a classic pork roast with onion gravy dish. The chicken is cooked on a beer can with a homemade onion gravy, resulting in tender, flavorful meat with a rich and delicious sauce. It's a satisfying and hearty meal that will impress your family and friends.
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Singapore Noodles (Singapore Mei Fun)
Main Ingredients: Shrimp, Eggs, Napa Cabbage, Carrot, Scallion, Red
For a lighter and more refreshing beer can chicken dish, try this Singapore noodles recipe. The chicken is marinated in Asian-inspired spices and sauces, then cooked on a beer can. It's then served over a bed of crispy, flavorful noodles for a delicious and well-balanced meal.
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Slow Cooker Company Pork Roast
Main Ingredients: Pork Loin Roast, Olive Oil, Honey, Soy Sauce, Red Wine
If you want to enjoy beer can chicken with minimal effort, try this slow cooker recipe. Simply place the chicken on a beer can in the slow cooker, and let it cook for several hours. The result is fall-off-the-bone tender meat with a rich and flavorful sauce.
This Chinese-inspired beer can chicken recipe is simple and delicious. The chicken is cooked on a beer can with a homemade Chinese BBQ sauce, resulting in tender, flavorful meat with a sweet and savory glaze. It's perfect for a weeknight dinner or a casual gathering.
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Crunchy Chinese Pork Salad
Main Ingredients: Roasted Pork Loin, Bacon, Iceberg Lettuce, Water
If you're looking for a light and refreshing beer can chicken dish, try this crunchy Chinese pork salad recipe. The chicken is cooked on a beer can and served over a bed of crisp lettuce, crunchy noodles, and fresh veggies. It's a perfect combination of flavors and textures for a hot summer day.
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Pork Roast With The World’s Best Pork Loin Rub
Main Ingredients: Pork Loin Roast, Brown Sugar, Sugar, Black Pepper
For a meaty and satisfying beer can chicken dish, try this pork roast recipe. The chicken is cooked on a beer can with a homemade pork loin rub, resulting in tender, flavorful meat with a crispy, seasoned crust. It's a delicious and hearty meal that will leave you feeling satisfied.
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Peppered Pork Roast
Main Ingredients: Pork Loin Roast, Pepper
This beer can chicken recipe is perfect for anyone who loves spicy, bold flavors. The chicken is seasoned with a homemade pepper rub, then cooked on a beer can for juicy, tender meat with a kick of heat. It's a delicious and unique way to enjoy this classic dish.
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Cajun Pork Roast
Main Ingredients: Pork Loin Roast, Paprika, Cayenne Pepper, Garlic
This beer can chicken recipe takes inspiration from Cajun cuisine and incorporates it into a delicious and flavorful dish. The chicken is cooked on a beer can with a homemade Cajun spice rub, resulting in tender, spicy meat with a crispy, seasoned skin. It's perfect for anyone who loves bold and flavorful dishes.
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Stuffed Pork Loin Roast
Main Ingredients: Pork Loin Roast, Granny Smith Apple, Garlic, Onion
For a unique and flavorful beer can chicken dish, try this stuffed pork loin roast recipe. The chicken is stuffed with a delicious mixture of herbs, spices, and other ingredients, then cooked on a beer can. The result is tender, juicy meat with a flavorful and delicious filling.
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Caribbean Roast Pork
Main Ingredients: Pork Loin Roast, Olive Oil, Black Pepper, Nutmeg
If you want to add a tropical twist to your beer can chicken, try this Caribbean-inspired recipe. The chicken is marinated in a homemade Caribbean spice rub, then cooked on a beer can for tender, flavorful meat with a hint of the islands. It's a delicious and unique way to enjoy this classic dish.
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Fresno Pork Roast
Main Ingredients: Pork Loin Roast, Sugar, Cornstarch, Pineapple Juice
This beer can chicken recipe takes inspiration from California cuisine and incorporates it into a delicious and flavorful dish. The chicken is cooked on a beer can with a homemade Fresno chili rub, resulting in tender, spicy meat with a hint of heat. It's perfect for anyone who loves bold and unique flavors.
If you're a fan of Chinese cuisine, chances are you've tried a popular and delicious dish called baked roast pork buns. These buns are a staple in Cantonese cuisine and are known for their soft and fluffy dough, paired perfectly with a savory and juicy filling of roasted pork. In this article, we'll be sharing a professional and well-organized recipe for Chinese baked roast pork buns that you can easily recreate at home. Not only will this save you a trip to your local Chinese restaurant, but it will also impress your friends and family with your culinary skills. So, let's get started on this mouth-watering journey!
Ingredients for the dough
1. Flour
The main ingredient for the dough is flour, which gives the buns their soft and chewy texture. It is important to use a high-quality all-purpose flour for the best results. You can also use bread flour for a slightly denser bun.
2. Yeast
Yeast is essential for making the dough rise and gives the buns their airy texture. Make sure to use active dry yeast and activate it with warm water before adding it to the flour.
3. Sugar
A small amount of sugar is added to the dough to help with the fermentation process and to add a subtle sweetness to the buns.
4. Salt
A pinch of salt is added to balance out the sweetness and enhance the flavor of the dough.
Ingredients for the filling
1. Roasted pork
The star of the dish, roasted pork is the main filling for the buns. You can either purchase pre-cooked roasted pork from your local Chinese market or make your own at home for a more authentic taste.
2. Hoisin sauce
Hoisin sauce is a thick and savory sauce commonly used in Chinese cuisine. It adds a rich and tangy flavor to the filling.
3. Soy sauce
A few dashes of soy sauce will help to enhance the umami flavor of the filling.
4. Green onions
Chopped green onions add a fresh and aromatic element to the filling.
Instructions for the dough
1. In a large bowl, mix together the flour, yeast, sugar, and salt.
2. Slowly add in warm water and mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rest for 1 hour.
5. Once the dough has risen, punch it down and divide it into small balls.
6. Roll out each ball into a thin circle, about 5 inches in diameter.
Instructions for the filling
1. In a separate bowl, mix together the roasted pork, hoisin sauce, soy sauce, and green onions.
2. Take a spoonful of the filling and place it in the center of each dough circle.
3. Gather the edges of the dough and pinch them together to seal in the filling.
4. Place the buns on a baking sheet lined with parchment paper.
5. Let the buns rise for another 30 minutes.
6. Preheat your oven to 375°F (190°C).
7. Brush the buns with a beaten egg and bake for 15-20 minutes until golden brown.
Now that you have your Chinese baked roast pork buns ready, serve them hot and enjoy the delicious combination of soft and fluffy dough with a savory and juicy filling. You can also make these buns in advance and freeze them for a quick and tasty meal. We hope you enjoy this recipe and impress your taste buds with this classic Chinese dish.
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