20 Chinese Baked Rice Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
Baked rice is a popular dish in Chinese cuisine that has gained international recognition for its unique flavor and versatility. With its origins dating back to the Ming Dynasty, this traditional dish has evolved over the years and has become a staple in many households. In this article, we will share with you a delicious and easy-to-follow Chinese baked rice recipe that will surely impress your family and friends.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Indulge in the bold flavors of Chinese cuisine with this crispy chicken dish. The combination of sweet honey and savory garlic creates a mouth-watering sauce that perfectly complements the crispy texture of the chicken. Serve it with a side of rice and vegetables for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Learn how to make the perfect Chinese fried rice with this easy recipe. The secret to achieving the signature smoky flavor of this dish is using day-old rice. The addition of vegetables, eggs, and protein of your choice makes this a well-rounded and delicious meal.
This classic Chinese takeout dish is a staple in many households. The combination of fluffy rice, tender meat, and flavorful vegetables makes for a satisfying meal. Customize it with your favorite protein and vegetables for a personalized twist.
For a twist on the traditional fried rice, try this recipe featuring succulent pork. The marinated meat adds depth and richness to the dish, while the vegetables provide a refreshing crunch. Serve it as a main course or as a side dish for a delicious meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This quick and easy stir fry recipe is perfect for a busy weeknight. The tender prawns are coated in a flavorful sauce and combined with crisp vegetables for a well-balanced dish. Serve it over rice for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Experience the flavors of your favorite Chinese takeout dish in the comfort of your own home with this classic pork fried rice recipe. The combination of marinated pork, fluffy rice, and vegetables creates a dish that is both delicious and satisfying.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy beef and rice dish is perfect for a weeknight dinner. The tender beef is combined with vegetables and a flavorful sauce to create a dish that is both hearty and delicious. Serve it over rice for a complete and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and flavorful egg fried rice is a staple in Chinese cuisine. The fluffy rice is combined with scrambled eggs and a variety of vegetables for a dish that is both tasty and nutritious. Serve it as a side dish or add your choice of protein for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a twist on the traditional fried rice, try this recipe featuring tender beef as the main protein. The marinated meat adds depth and richness to the dish, while the vegetables provide a refreshing crunch. Serve it as a main course or as a side dish for a delicious meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice is a delicious and easy dish that is perfect for a weeknight dinner. The tender chicken is combined with fluffy rice and vegetables for a well-balanced meal. Customize it with your favorite vegetables or add a spicy kick with some chili sauce.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Experience the flavors of authentic Chinese cuisine with this delicious chicken dish. The combination of soy sauce, ginger, and garlic creates a marinade that infuses the chicken with bold and savory flavors. Serve it with rice and vegetables for a complete meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This unique fried rice recipe features the addition of Chinese sausage, which adds a rich and savory flavor to the dish. The combination of tender chicken, fluffy rice, and vegetables makes for a satisfying and flavorful meal.
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Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
Transport your taste buds to Thailand with this delicious Chinese barbecue pork recipe. The rich marinade and slow cooking process result in tender and flavorful pork that can be served as a main dish or used to add flavor to other Chinese dishes.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This quick and easy fried rice recipe features the addition of scrambled eggs, which adds a protein boost and a creamy texture to the dish. Customize it with your choice of vegetables and protein for a delicious and well-rounded meal.
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Baked Chinese Chicken and Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Chinese
For a healthier twist on the classic fried rice, try this baked Chinese chicken and rice dish. The chicken is marinated in a flavorful sauce and combined with rice and vegetables before being baked to perfection. Serve it as a complete meal or as a side dish.
This restaurant-style fried rice recipe is easy to make and tastes just like the real thing. The combination of fluffy rice, tender meat, and flavorful vegetables creates a dish that is both delicious and satisfying. Serve it with your favorite Chinese entrees for a complete meal.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a comforting and nutritious dish that is perfect for a cold day or when you're feeling under the weather. The simple combination of rice, broth, and your choice of toppings makes for a hearty and delicious meal.
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Baked Rice
Main Ingredients: Rice, Chicken Thigh, Fresh Mushrooms, Minced Garlic
This easy and versatile baked rice recipe is a staple in Chinese cuisine. The combination of rice, broth, and various toppings makes for a flavorful and customizable dish. Serve it as a main course or as a side dish for a delicious meal.
This classic Chinese dish features tender strips of beef cooked with a flavorful sauce and crisp vegetables. The combination of savory and spicy flavors makes for a delicious and well-rounded meal. Serve it over rice for a complete and satisfying dish.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
These vegetarian Chinese potstickers are easy to make and perfect for a party or as a snack. The combination of vegetables and spices creates a flavorful filling that is wrapped in a crispy wonton wrapper. Serve them with your favorite dipping sauce for a tasty and satisfying appetizer.
The Ingredients
1. Rice
The key ingredient in this Chinese baked rice recipe is, of course, rice. It is important to use high-quality long-grain rice such as jasmine or basmati for the best results. These types of rice have the perfect texture and absorb the flavors of the other ingredients well.
2. Meat
Traditionally, this dish is made with Chinese sausage which adds a sweet and savory flavor to the rice. However, you can also use other meats such as chicken, pork, or beef depending on your preference. Cut the meat into small pieces to ensure even cooking.
3. Vegetables
To add some color and nutrition to your baked rice, you can add your choice of vegetables. Popular options include carrots, peas, corn, and bell peppers. These vegetables not only add flavor but also provide a variety of textures to the dish.
4. Seasonings
To give your baked rice the authentic Chinese flavor, you will need soy sauce, oyster sauce, and sesame oil. These seasonings add a depth of flavor and enhance the taste of the dish. You can also add some garlic, ginger, and green onions for additional flavor.
The Instructions
1. Prepare the Rice
Start by cooking the rice according to the package instructions. Once cooked, fluff the rice with a fork and let it cool.
2. Cook the Meat
In a pan, cook the meat of your choice until it is fully cooked. Set it aside.
3. Sauté the Vegetables
In the same pan, sauté the vegetables with some garlic and ginger until they are slightly tender. Set them aside.
4. Mix the Ingredients
In a large bowl, mix the cooked rice, meat, and sautéed vegetables. Add soy sauce, oyster sauce, and sesame oil to the mixture and mix well.
5. Bake the Rice
Transfer the mixture into a baking dish and spread it evenly. Cover the dish with foil and bake it in a preheated oven at 375°F for 20 minutes. Remove the foil and bake for an additional 10 minutes until the top is slightly golden.
The Final Touch
Once the baked rice is done, garnish it with some chopped green onions and serve hot. You can also add some sesame seeds for an extra crunch and flavor.
In conclusion, this Chinese baked rice recipe is a delicious and easy-to-make dish that will satisfy your taste buds. It is a perfect meal for a busy weeknight or a special occasion. Try this recipe and impress your loved ones with your culinary skills!
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