19 Chinese Baked Potato Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Baked potatoes are a staple dish in many cuisines around the world, but have you ever tried a Chinese version? If not, then you're in for a treat. This Chinese baked potato recipe is a delicious and unique twist on the classic spud. With the perfect combination of flavors and textures, it's sure to become a new favorite in your household. So, put on your apron and get ready to tantalize your taste buds with this mouthwatering dish.
Main Ingredients: Potatoes, Green Garlic, Chives, Salt, Vegetable Oil
Looking for a unique twist on the classic beer can chicken? Try these delicious mini potato pancakes topped with green garlic and chives! These crispy and flavorful pancakes are the perfect side dish for your beer can chicken. Plus, they're a great way to use up any leftover potatoes you have on hand.
The green garlic and chives add a fresh and herbaceous flavor to the pancakes, making them the perfect accompaniment to the juicy and flavorful chicken. And the best part? These mini potato pancakes are so easy to make! Simply grate the potatoes, mix in the green garlic and chives, and fry them up in a pan until crispy and golden brown.
If you're a fan of Chinese food, you won't want to miss out on this mouth-watering Chinese chicken curry recipe. It's a flavorful and comforting dish that's perfect for any occasion. And the best part? It's made with just a few simple ingredients that you probably already have in your pantry!
This Chinese chicken curry is made by sautéing chicken with onions, bell peppers, and carrots, and then simmering it in a fragrant curry sauce made with coconut milk, curry powder, and turmeric. The result is a rich and creamy curry that pairs perfectly with your beer can chicken. Serve it over rice for a satisfying and delicious meal.
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Baked Potato
Main Ingredients: Potatoes, Olive Oil, Bacon, Sour Cream, Grated Cheese
Who says you can't have two potato dishes in one meal? This baked potato recipe is the perfect complement to your beer can chicken. It's a classic and comforting side dish that's easy to make and always a crowd-pleaser.
To make this baked potato, simply rub the potatoes with olive oil and sea salt and bake them until they're crispy on the outside and fluffy on the inside. You can top them with your favorite toppings, like sour cream, bacon, and chives, or keep it simple with just a pat of butter. Either way, these baked potatoes will be a hit alongside your beer can chicken.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
Watching your calorie intake? This slimming world Chinese chicken curry recipe is a healthier version of the classic dish, without sacrificing any flavor. It's made with lean chicken breast, plenty of vegetables, and a homemade curry sauce that's low in calories but still packed with flavor.
The key to this slimming world Chinese chicken curry is using a combination of herbs and spices, like coriander, cumin, and garam masala, to give the sauce its signature flavor. Plus, you can add in chili flakes for an extra kick of heat. Serve this curry over cauliflower rice for a low-carb and gluten-free option.
Forget the traditional potato salad, this Chinese potato salad is a unique and delicious twist on the classic. It's made with potatoes, carrots, peas, and a tangy and flavorful dressing that's guaranteed to be a hit with your beer can chicken.
The dressing for this Chinese potato salad is made with rice vinegar, soy sauce, sesame oil, and garlic, giving it a bold and savory flavor. You can also add in some chili paste for some extra heat. This salad is the perfect balance of crunchy and creamy, and makes for a great side dish alongside your beer can chicken.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
If you're looking for a vegan option to pair with your beer can chicken, this vegan Chinese curry recipe is a must-try. It's made with tofu, vegetables, and a flavorful curry sauce that's completely plant-based and packed with flavor.
The trick to making this vegan Chinese curry is marinating the tofu in a mixture of soy sauce, ginger, garlic, and chili flakes before cooking it. This gives the tofu a delicious flavor and texture that's similar to chicken. Serve this curry over rice or noodles for a filling and satisfying meal.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
Another twist on the classic potato salad, this Chinese sausage potato salad is a unique and flavorful side dish that pairs perfectly with your beer can chicken. It's made with Chinese sausage, potatoes, and a tangy dressing that's a little bit sweet and a little bit savory.
The Chinese sausage adds a unique and delicious flavor to this potato salad, and the dressing is made with a combination of rice vinegar, honey, and soy sauce, giving it a sweet and tangy taste. You can also add in some sesame seeds for some extra crunch and flavor.
If you're short on time but still want a delicious and flavorful side dish for your beer can chicken, this Chinese potato stir fry is the perfect solution. It's a quick and easy dish that's made with just a handful of ingredients, including potatoes, garlic, and green onion.
The key to making this Chinese potato stir fry is thinly slicing the potatoes so they cook quickly and evenly. You can also add in some soy sauce and rice vinegar for a little extra flavor. Serve this stir fry alongside your beer can chicken for a complete and satisfying meal.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
Looking for a hearty and comforting dish to serve with your beer can chicken? This Chinese beef stew is the perfect option. It's made with chunks of tender beef, potatoes, carrots, and a rich and flavorful broth that's simmered for hours to achieve maximum flavor.
The key to making this Chinese beef stew is using a combination of soy sauce, oyster sauce, and five-spice powder to give the broth its signature flavor. You can also add in some star anise and cinnamon for some extra warmth and depth of flavor. Serve this stew over rice or noodles for a hearty and satisfying meal.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
If you're in the mood for something a little different, this potato and red beans Chinese stir fry is a unique and flavorful dish that's sure to impress. It's a combination of tender potatoes, red beans, and a savory and spicy sauce made with soy sauce, chili paste, and sugar.
This stir fry is packed with both flavor and texture, and it's a great way to incorporate more plant-based protein into your meal. Serve it alongside your beer can chicken for a delicious and satisfying meal that's sure to impress your guests.
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Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
If you're looking for a warm and comforting soup to serve with your beer can chicken, this Pakistani-style Chinese chicken and corn soup is a must-try. It's a creamy and flavorful soup made with chicken, corn, and a blend of spices and herbs that give it a unique and delicious flavor.
The key to making this soup is using a combination of coriander, cumin, and ginger to give it its signature Pakistani flavor. You can also add in some coconut milk for a creamy and rich texture. Serve this soup as a starter or alongside your beer can chicken for a hearty and satisfying meal.
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Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
If you're short on time but still want to enjoy a delicious and flavorful dish with your beer can chicken, this pressure cooker Chinese BBQ char siu pulled pork is the perfect option. It's made with tender and juicy pork that's been marinated in a sweet and savory BBQ sauce, and then cooked in a pressure cooker for maximum tenderness.
The key to making this char siu pulled pork is using a combination of hoisin sauce, soy sauce, and honey to create the flavorful marinade. You can also add in some five-spice powder for a little extra depth of flavor. Serve this pulled pork on buns with your beer can chicken for a delicious and satisfying meal.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
This Chinese braised pork belly recipe is a traditional and beloved dish that's sure to be a hit alongside your beer can chicken. It's made with succulent and tender pork belly that's been braised in a flavorful sauce made with soy sauce, star anise, and ginger.
The key to making this dish is using a combination of dark soy sauce and light soy sauce to give the pork its signature flavor and color. You can also add in some brown sugar for a touch of sweetness. Serve this dish with rice for a hearty and delicious meal.
Main Ingredients: Potato, Potatoes, Maida, Corn Flour, Pepper, Salt, Oil
If you're looking for a unique and flavorful side dish to serve with your beer can chicken, these sesame honey chili potatoes are a must-try. They're crispy and spicy, with a touch of sweetness from the honey, making them the perfect complement to your juicy and flavorful chicken.
The key to making these potatoes is frying them until they're golden brown and crispy, and then tossing them in a sauce made with honey, soy sauce, and chili paste. You can also add in some sesame seeds for a little extra flavor and crunch. Serve these potatoes as a side dish or as an appetizer alongside your beer can chicken.
This Chinese beef noodle soup, also known as "hong shao niu rou mian," is a comforting and flavorful dish that's perfect for a cold day. It's made with tender beef, chewy noodles, and a savory and flavorful broth that's simmered for hours to achieve maximum flavor.
The key to making this soup is using a combination of star anise, cinnamon, and ginger to give the broth its signature flavor. You can also add in some soy sauce and oyster sauce for a little extra depth of flavor. Serve this soup alongside your beer can chicken for a complete and satisfying meal.
This Chinese potato stir-fry, also known as "suan la tu dou si," is a classic and flavorful dish that's perfect for pairing with your beer can chicken. It's made with thinly sliced potatoes, garlic, and chili peppers, and it's cooked in a spicy and tangy sauce that's sure to wake up your taste buds.
The key to making this dish is slicing the potatoes as thinly as possible so they cook quickly and evenly. You can also add in some rice vinegar and sugar for a little extra tang and sweetness. Serve this stir-fry alongside your beer can chicken for a meal that's packed with flavor.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
If you're looking for a hearty and flavorful side dish to serve with your beer can chicken, this stewed rice with lamb and potatoes is a must-try. It's made with tender chunks of lamb, potatoes, and fragrant basmati rice, all cooked together in a savory and aromatic broth.
The key to making this dish is using a combination of lamb stock, bay leaves, and cumin seeds to give the rice its signature flavor. You can also add in some cardamom pods and cinnamon sticks for a touch of warmth and spice. Serve this dish alongside your beer can chicken for a satisfying and delicious meal.
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Best Baked Potato
Main Ingredients: Potatoes, Avocado Oil, Sea Salt
If you're a fan of classic and simple side dishes, you won't want to miss out on this recipe for the best baked potato. It's a no-fail way to make the perfect baked potato every time, and it's the perfect side dish for your flavorful and juicy beer can chicken.
The key to making the best baked potato is baking it at a high temperature to ensure a crispy and flavorful skin. You can also add in some rosemary and garlic for some extra flavor. Serve this baked potato alongside your beer can chicken for a satisfying and delicious meal.
Looking for a sweet and tangy dish to pair with your beer can chicken? This Chinese orange chicken is a classic and beloved dish that's always a crowd-pleaser. It's made with crispy and tender chicken, coated in a sticky and flavorful sauce made with orange juice, soy sauce, and brown sugar.
The key to making this dish is frying the chicken until it's crispy and then tossing it in the sauce to coat. You can also add in some ginger and garlic for some extra flavor. Serve this orange chicken over rice for a complete and satisfying meal.
This Chinese beef and broccoli dish is a classic and flavorful option to serve with your beer can chicken. It's made with tender and juicy beef, stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and hoisin sauce.
The key to making this dish is slicing the beef thinly and marinating it in a mixture of soy sauce, cornstarch, and garlic to make it extra tender and flavorful. Serve this beef and broccoli over rice for a satisfying and delicious meal.
The Secret Ingredient
One of the key elements that make this Chinese baked potato recipe stand out is the hoisin sauce. This savory and slightly sweet sauce is commonly used in Chinese cuisine and adds a depth of flavor to the dish. It's made from a blend of soybeans, garlic, vinegar, and various spices, giving it a unique and delicious taste. So, if you want to take your baked potatoes to the next level, make sure to have some hoisin sauce on hand.
Other Ingredients
Aside from the hoisin sauce, this Chinese baked potato recipe also calls for soy sauce, honey, sesame oil, and Chinese five-spice powder. These ingredients work together to create a flavorful and aromatic glaze for the potatoes. The soy sauce adds a salty umami taste, while the honey adds a touch of sweetness. Sesame oil brings a nutty and rich flavor, while the Chinese five-spice powder adds a hint of warmth and complexity to the dish.
Preparation and Cooking
To begin, scrub and dry your potatoes, then poke them all over with a fork to allow steam to escape while baking. Next, mix together the hoisin sauce, soy sauce, honey, sesame oil, and Chinese five-spice powder in a small bowl. Place the potatoes on a baking sheet and brush the glaze over them, making sure to coat them evenly. Bake in the oven for about 45-50 minutes, or until the potatoes are tender and the glaze is caramelized.
Serving Suggestions
Once your Chinese baked potatoes are done, let them cool for a few minutes before serving. For an extra touch of authenticity, top them with some chopped scallions and sprinkles of sesame seeds. These garnishes not only add a pop of color but also enhance the flavors of the dish. You can also serve the potatoes with a side of steamed vegetables and some steamed rice for a complete Chinese-inspired meal.
In conclusion, this Chinese baked potato recipe is a delightful and unique way to enjoy the classic spud. With the perfect balance of flavors and textures, it's a dish that will leave your taste buds satisfied and your stomach happy. So, why not give it a try and experience the deliciousness of Chinese cuisine in the comfort of your own home.
