17 Chinese Baked Pork Patties Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Chinese cuisine is known for its variety of flavors, textures, and cooking methods. One popular dish in Chinese cuisine is the baked pork patty. This dish combines the succulent flavors of pork with fragrant spices and herbs, resulting in a delicious and satisfying meal. In this article, we will share a professional and well-organized recipe for Chinese baked pork patties that you can easily recreate at home. So, put on your apron and get ready to indulge in this mouth-watering delicacy!
One of the most popular Chinese dishes, sweet and sour pork is a must-try for any fan of Asian cuisine. This tangy and flavorful dish is made by frying crispy pork pieces and then tossing them in a sweet and sour sauce made from pineapple juice, vinegar, and sugar. It's a perfect balance of sweet and savory, and can be served with steamed rice for a satisfying meal.
Egg rolls are a staple in Chinese cuisine, and for good reason. These crispy, savory rolls are filled with a mixture of pork, shrimp, cabbage, and carrots, and can be served as an appetizer or a main dish. The key to making authentic Chinese egg rolls is to use a spring roll wrapper and to fry them until they are golden brown and crispy.
No Chinese meal is complete without a side of fried rice. This classic dish is made by stir-frying cooked rice with a variety of ingredients such as eggs, vegetables, meat, and soy sauce. It's a great way to use up leftover rice and can be customized to your taste. Add in some chili paste for a spicy kick or sesame oil for a nutty flavor.
4of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, meaning "stir-fried noodles" in Chinese, is a popular dish in many Chinese restaurants. It's made by stir-frying noodles with a variety of ingredients such as meat, vegetables, and soy sauce. The key to making a delicious chow mein is to cook the noodles until they are al dente and to add a splash of oyster sauce for a rich umami flavor.
5of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you've probably had a taste of classic pork fried rice. This dish is made by stir-frying cooked rice with pork, eggs, vegetables, and soy sauce. It's a satisfying and flavorful dish that can be enjoyed on its own or paired with your favorite Chinese entree.
6of 20
Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This simple and flavorful dish is made by stir-frying pork and bell peppers in a savory sauce made from soy sauce, garlic, and ginger. It's a great way to use up leftover pork and can be served with rice or noodles for a complete meal.
Also known as char siu, Chinese BBQ pork is a popular dish that can be found in many Chinese restaurants. It's made by marinating pork in a mixture of hoisin sauce, honey, and five-spice powder, and then roasting it until it's tender and caramelized. It's a delicious and versatile dish that can be enjoyed on its own or added to stir-fries or fried rice.
If you're looking for a new way to enjoy chicken, then you have to try these Chinese chicken patties. They're made by combining ground chicken with green onions, garlic, soy sauce, and sesame oil, and then pan-frying or grilling them until they're cooked through. Serve them with steamed vegetables and rice for a complete and satisfying meal.
Daikon, or Chinese radish, is a staple in Chinese cuisine and is often used in soups and stews. This Chinese daikon soup is made by simmering daikon, pork ribs, and shiitake mushrooms in a flavorful broth made from chicken stock and soy sauce. It's a hearty and nourishing soup that's perfect for a cold day.
10of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and this sticky Chinese pork belly is a must-try for any pork lover. It's made by marinating pork belly in a mixture of soy sauce, hoisin sauce, and honey, and then roasting it until it's crispy and caramelized. Serve it with steamed vegetables and rice for a delicious and indulgent meal.
11of 20
Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
For the adventurous foodie, Chinese red cooked bear is a unique and flavorful dish to try. It's made by slow-cooking bear meat in a savory sauce made from soy sauce, star anise, and rice wine. The result is a tender and flavorful meat that is often served with rice or noodles.
12of 20
Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as gyoza, are a popular Chinese appetizer that can also be served as a main dish. These Chinese cabbage potstickers are made by filling wonton wrappers with a mixture of cabbage, ground pork, and soy sauce, and then pan-frying them until they're crispy. Serve them with a dipping sauce made from soy sauce and rice vinegar.
These Chinese pork balls are a tasty and versatile dish that can be served as an appetizer, a side dish, or added to soups or stir-fries. They're made by combining ground pork with green onions, ginger, and soy sauce, and then steaming them until they're cooked through. Serve them with a dipping sauce made from hoisin sauce and chili paste for a flavorful kick.
Eggplant is a staple in Chinese cuisine, and this spicy eggplant dish is a great way to enjoy this versatile vegetable. It's made by stir-frying eggplant with garlic, ginger, and chili paste, and then adding a savory sauce made from soy sauce and rice wine. Serve it with rice for a delicious and satisfying meal.
Hot and sour soup is a popular Chinese dish that is both spicy and tangy. It's made by simmering tofu, mushrooms, and bamboo shoots in a broth made from chicken stock and vinegar. It's a comforting and flavorful soup that can be enjoyed on its own or as a side dish.
Rice cake soup, also known as tteokguk, is a traditional Chinese dish that is often served during the Lunar New Year. It's made by simmering rice cakes and beef in a savory broth made from anchovy stock and soy sauce. It's a hearty and nourishing soup that is often served as a symbol of good luck and prosperity.
17of 20
Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This simple and flavorful soup is made by simmering pork, Chinese cabbage, and mushrooms in a broth made from chicken stock and soy sauce. It's a satisfying and nourishing dish that can be enjoyed on its own or paired with noodles for a complete meal.
18of 20
Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Dumplings are a popular dish in Chinese cuisine and can be found in many different variations. These lightly fried dumplings are made by filling wonton wrappers with a mixture of pork, shrimp, and scallions, and then pan-frying them until they're crispy. Serve them with a dipping sauce made from soy sauce and rice vinegar.
19of 20
Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're in the mood for something different, this easy Chinese pasta soup is a must-try. It's made by simmering pasta and pork in a flavorful broth made from chicken stock and soy sauce. It's a hearty and comforting dish that can be enjoyed as a main meal or as a side dish.
Last but not least, no list of Chinese recipes would be complete without a stir fry. This easy Chinese stir fry is a quick and delicious dish that can be made with a variety of ingredients such as chicken, beef, shrimp, or tofu, and a variety of vegetables like bell peppers, broccoli, and carrots. Serve it with rice or noodles for a satisfying and flavorful meal.
Ingredients:
For the pork patties:
1 pound ground pork
1 small onion, finely chopped
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon Chinese five-spice powder
1/4 cup breadcrumbs
1 egg, beaten
1/4 cup chopped green onions
Salt and pepper to taste
For the glaze:
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon hoisin sauce
1 teaspoon sesame oil
Instructions:
1. Prepare the pork patties:
In a bowl, mix together the ground pork, onion, garlic, soy sauce, oyster sauce, sesame oil, Chinese five-spice powder, breadcrumbs, egg, green onions, salt, and pepper.
Using your hands, form the mixture into patties, about 1/2 inch thick.
Place the patties on a greased baking sheet and refrigerate for 30 minutes to allow them to set.
2. Make the glaze:
In a small bowl, mix together the honey, soy sauce, rice vinegar, hoisin sauce, and sesame oil.
3. Bake the patties:
Preheat your oven to 375°F (190°C).
Brush the glaze over the patties, making sure to cover both sides.
Bake the patties for 20-25 minutes, or until they are fully cooked and the glaze is caramelized.
Remove the patties from the oven and let them rest for 5 minutes before serving.
4. Serve and enjoy:
Serve the Chinese baked pork patties with steamed rice and your favorite vegetables.
Drizzle any remaining glaze over the patties for extra flavor.
Garnish with more chopped green onions, if desired.
Enjoy your delicious and savory Chinese baked pork patties!
With its tender and juicy pork, infused with the flavors of soy sauce, oyster sauce, and Chinese five-spice powder, this Chinese baked pork patty recipe is a must-try for any lover of Chinese cuisine. The glaze adds a perfect balance of sweetness and tanginess, making each bite a burst of flavor. Plus, with simple ingredients and easy instructions, this dish is perfect for those looking to recreate authentic Chinese flavors at home.
So, why wait? Add this Chinese baked pork patty recipe to your cooking repertoire and impress your family and friends with your culinary skills. Trust us, they'll be begging for seconds!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
