16 Chinese Baked Pork Chop And Rice Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Baked pork chop and rice is a classic Chinese dish that is loved by many for its comforting and satisfying flavors. This dish combines tender and juicy pork chops with fluffy white rice, creating the perfect balance of textures and tastes. Not only is it delicious, but it is also a simple and easy recipe to make at home. In this article, we will share a professional and well-organized introduction to the Chinese baked pork chop and rice recipe, providing you with all the information and tips you need to create this dish in your own kitchen.
Main Ingredients: Pork Chops, Rice, Medium Onion, Cream Of Mushroom Soup
If you're looking for a hearty and flavorful meal, look no further than these delicious baked smothered pork chops. This recipe is perfect for a cozy night in or a family gathering, and it's sure to become a favorite in your household.
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Chinese Salt and Pepper Pork
Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine
This Chinese-inspired dish takes pork chops to a whole new level. The combination of savory and spicy flavors will have your taste buds dancing with every bite. Plus, it's easy to make and perfect for a weeknight dinner.
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Baked Pork Chops And Rice
Main Ingredients: Pork Chops, Rice, Chicken Broth, Sage, Salt, Pepper
For a complete and satisfying meal, try these baked pork chops and rice. The pork chops are juicy and tender, and the rice is infused with all the delicious flavors from the meat. It's a one-pan wonder that will leave your family asking for seconds!
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Pork Chop Casserole
Main Ingredients: Pork Chops, Cream Of Mushroom Soup, Onion Soup Mix
This pork chop casserole is a comforting and hearty dish that will warm you up from the inside out. The pork chops are smothered in a rich and creamy sauce, and the addition of vegetables and rice makes it a well-rounded and satisfying meal.
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Pineapple Fried Rice
Main Ingredients: Long Grain White Rice, Pork Chops, Water, Peanut Oil
Add a tropical twist to your pork chops with this pineapple fried rice recipe. The sweetness of the pineapple perfectly complements the savory pork chops, and the addition of vegetables and rice make it a complete and nutritious meal.
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Baked Pork Chop with Fried Rice
Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onion
If you're a fan of fried rice, you'll love this recipe that combines it with baked pork chops. The rice is tossed with flavorful seasonings and vegetables, and the pork chops are baked to perfection and served on top. It's a match made in heaven!
This pork chop and rice casserole is a delicious and wholesome meal that the whole family will enjoy. The pork chops are cooked to juicy perfection and served on a bed of rice and vegetables, making it a complete and satisfying dish.
This Chinese-style baked pork chop rice is a popular dish in many Asian households, and for good reason. The pork chops are marinated in a flavorful sauce and baked with rice and vegetables, resulting in a delicious and hearty meal.
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Pork Chops in Mushroom Soup
Main Ingredients: Pork Chops, Rice, Medium Onion, Cream Of Mushroom Soup
For a quick and easy meal that doesn't skimp on flavor, try these pork chops in mushroom soup. The creamy and rich soup adds a delicious depth of flavor to the pork chops, making them tender and juicy.
Looking for a no-fail pork chop recipe? Look no further than Monica's baked pork chops and rice. This dish is simple yet delicious, and the rice cooked in the juices from the pork chops adds an extra layer of flavor.
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Chinese Fried Pork Chops
Main Ingredients: Pork Chops, Sweet Potato Starch, Vegetable Oil
If you're a fan of Chinese takeout, you'll love these homemade Chinese fried pork chops. The pork is marinated in a tasty sauce and then fried to crispy perfection, making it a flavorful and addictive dish.
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Baked Pork Chop with Fried Rice
Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onions
Looking for a creative way to serve pork chops? Try this recipe for baked pork chops with fried rice. The rice is stir-fried with vegetables and seasonings, and the pork chops are baked to juicy perfection, creating a delicious and well-rounded meal.
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Chinese Deep-Fried Pork Chops with Spicy Salt
Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
For a tasty and unique twist on traditional pork chops, try this Chinese deep-fried pork chop recipe. The pork chops are coated in a flavorful seasoning and deep-fried to crispy perfection, resulting in a dish that is both spicy and savory.
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Hong Kong Style Baked Pork Chop Rice (焗豬扒飯)
Main Ingredients: Pork Chops, Salt, Sugar, Chicken Bouillon Powder
This Hong Kong-style baked pork chop rice is a popular dish in many Chinese restaurants, and for good reason. The pork chops are marinated in a tasty sauce and baked with rice and vegetables, creating a flavorful and satisfying meal.
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Pork Chop Sticky Rice Bake
Main Ingredients: Boneless Center Cut Pork Chops, Soy Sauce, Shaoxing
This pork chop sticky rice bake is a delicious twist on traditional pork chops. The pork chops are cooked in a sweet and savory sauce and served on a bed of sticky rice, making it a unique and flavorful meal.
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Chinese Style Fried Rice!
Main Ingredients: Pork Chops, Cooked Rice, Green Onions, Olive Oil, Eggs
Put a Chinese spin on your pork chops with this recipe for Chinese-style fried rice. The rice is stir-fried with a variety of vegetables and seasonings, making it a flavorful and nutritious accompaniment to your juicy pork chops.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're in the mood for crispy and flavorful chicken, try this Chinese crispy chicken with honey garlic sauce. The chicken is coated in a tasty batter and fried to perfection, then drizzled with a sweet and savory sauce.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe for perfect Chinese fried rice is a must-try for any pork chop lover. The rice is stir-fried with a variety of vegetables and seasonings, creating a flavorful and satisfying side dish for your juicy pork chops.
For a simple and delicious side dish, try this recipe for Chinese fried rice. The combination of rice, vegetables, and seasonings makes it a flavorful and nutritious addition to any pork chop meal.
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Minnesota Pork Chop Casserole
Main Ingredients: Pork Chops, Salt, Pepper, Wild Rice, Water, Mushrooms
This Minnesota pork chop casserole is a hearty and comforting dish that is perfect for a cozy night in. The pork chops are smothered in a creamy and flavorful sauce, and the addition of vegetables and rice makes it a well-rounded meal.
Key Ingredients for Chinese Baked Pork Chop and Rice Recipe
Pork Chops
The star of this dish is, of course, the pork chops. It is important to choose the right cut of meat for this recipe. Look for boneless pork chops with a good amount of marbling. This will ensure that the meat stays tender and juicy after baking.
Rice
The type of rice you use can greatly affect the outcome of this dish. Jasmine rice is the preferred choice for its fragrant aroma and ability to absorb the flavors of the dish. It is important to rinse the rice before cooking to remove any excess starch.
Marinade
To infuse the pork chops with flavor, a marinade is essential. The marinade usually consists of soy sauce, garlic, and ginger. You can also add in other ingredients such as honey, brown sugar, and rice wine to enhance the flavors.
Vegetables
To add some color and nutrition to the dish, sliced onions, bell peppers, and carrots are often added. These vegetables also complement the flavors of the pork chops and rice.
Steps to Make Chinese Baked Pork Chop and Rice
1. Marinate the Pork Chops
In a large bowl, mix together the soy sauce, garlic, ginger, and any other desired ingredients for the marinade. Add the pork chops and let them marinate for at least 30 minutes, or overnight for maximum flavor.
2. Prepare the Rice
Rinse the rice and add it to a pot with water. Bring to a boil and then reduce the heat to a simmer. Cook for about 15 minutes until the water is absorbed and the rice is fluffy.
3. Brown the Pork Chops
In a skillet, heat some oil over medium-high heat. Add the marinated pork chops and cook for about 3-4 minutes on each side, until they are browned.
4. Assemble the Dish
In a baking dish, layer the rice and vegetables. Place the browned pork chops on top and pour any remaining marinade over the dish. Cover with foil and bake in the oven for 25 minutes.
5. Serve and Enjoy
Once the dish is done baking, remove the foil and let it cool for a few minutes before serving. Garnish with green onions and sesame seeds for added flavor and presentation.
In conclusion, Chinese baked pork chop and rice is a delicious and simple dish that can be made at home. With the right ingredients and steps, you can easily recreate this classic Chinese dish. So next time you're craving some comforting and flavorful food, give this recipe a try and enjoy the taste of China in your own kitchen.
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