17 Chinese Baked Pork Bun Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Baked pork buns, also known as "char siu bao" in Chinese, are a beloved delicacy that can be found in many dim sum restaurants and Chinese bakeries. These fluffy, steamed buns are filled with a savory and slightly sweet pork filling, making them a popular choice for breakfast or as a snack throughout the day. If you've ever wanted to recreate this classic dish at home, look no further! In this article, we'll provide you with a professional and well-organized recipe for making Chinese baked pork buns that will surely impress your family and friends.
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Known as "char siu bao" in Chinese, pork buns are a steamed or baked bun filled with juicy and flavorful pork. This recipe takes it up a notch by using Beer Can Chicken as the filling. The chicken is mixed with a tangy and sweet sauce and then stuffed inside the buns before being steamed. The result is a delicious and unique twist on a classic Chinese dish.
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Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Chinese Shredded Pork with Peppers
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BBQ pork, also known as "char siu" in Chinese, is a popular dish in Cantonese cuisine. This recipe puts a twist on the classic dish by using Beer Can Chicken as the main protein. The chicken is marinated in a sweet and savory BBQ sauce and then grilled to perfection. The result is a juicy and flavorful dish that can be enjoyed as a main course or used as a filling for other dishes.
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Eggplant is a popular vegetable in Chinese cuisine, and this recipe adds Beer Can Chicken to create a delicious and satisfying dish. The chicken is diced and cooked with eggplant, onions, and a spicy sauce, resulting in a flavorful and spicy dish that can be enjoyed with rice or noodles.
Hot and sour soup is a popular dish in Chinese cuisine, known for its spicy and tangy flavors. This recipe adds Beer Can Chicken to the soup, giving it an extra boost of protein and flavor. The chicken is simmered in the soup along with tofu, mushrooms, and other vegetables, resulting in a hearty and satisfying soup that can be enjoyed as a starter or a main course.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Dumplings are a staple in Chinese cuisine, and this recipe adds a unique twist by using Beer Can Chicken as the filling. The chicken is mixed with vegetables and seasonings and then lightly fried to create crispy and flavorful dumplings. These dumplings are perfect for a snack or appetizer and are sure to impress your taste buds.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
Pasta soup, also known as "dongbei mian tiao" in Chinese, is a popular dish in northern Chinese cuisine. This recipe adds Beer Can Chicken to the soup, giving it an extra boost of flavor and protein. The chicken is simmered in the soup along with noodles, vegetables, and seasonings, resulting in a hearty and comforting dish that is perfect for a cold day.
Ingredients and Equipment
To make Chinese baked pork buns, you'll need the following ingredients:
For the Dough:
- 3 cups of all-purpose flour
- 1 tablespoon of active dry yeast
- 1/4 cup of sugar
- 1/2 teaspoon of salt
- 1/4 cup of vegetable oil
- 1/2 cup of warm water
For the Filling:
- 1 pound of pork tenderloin, cut into small cubes
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of hoisin sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 1 tablespoon of cornstarch
- 1/4 cup of water
- 1/4 cup of green onions, finely chopped
For the equipment, you will need a steamer and parchment paper for baking the buns.
Instructions
Step 1: Make the Dough
In a large bowl, mix the flour, yeast, sugar, and salt together. Add in the vegetable oil and warm water, and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. Place the dough back in the bowl, cover it with a damp cloth, and let it rise for about an hour.
Step 2: Prepare the Filling
In a separate bowl, mix together the pork cubes, minced garlic, soy sauce, hoisin sauce, oyster sauce, sesame oil, cornstarch, and water. Let the mixture marinate for about 30 minutes. Then, cook the pork mixture in a pan over medium heat until it becomes tender and the liquid has thickened. Stir in the chopped green onions and let the filling cool.
Step 3: Assemble the Buns
Take the risen dough and knead it again for a few minutes. Roll it out into a long log and cut it into 12 equal pieces. Roll each piece into a ball and then flatten it into a circle. Place a spoonful of the pork filling in the center of the dough circle, and then gather the edges of the dough and pinch them together to seal the bun.
Step 4: Steam and Bake the Buns
Place the buns on parchment paper and steam them in a steamer for about 15 minutes. Then, preheat your oven to 375 degrees Fahrenheit and bake the steamed buns for an additional 10 minutes. This will give the buns a nice golden color and a slightly crispy exterior.
Step 5: Serve and Enjoy
Once the buns are ready, take them out of the oven and let them cool for a few minutes before serving. These Chinese baked pork buns are best enjoyed warm and can be served as a delicious breakfast or snack.
Now that you have a professional and well-organized recipe for making Chinese baked pork buns, it's time to put your skills to the test and impress your loved ones with this traditional Chinese delicacy. Enjoy!
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