16 Chinese Baked Pineapple Bun Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Chinese baked pineapple buns, also known as "bo lo bao" in Cantonese, have become increasingly popular not only in China but also in many other countries. This sweet and savory pastry is a staple in many Chinese bakeries and is loved by people of all ages. With a crispy golden crust and a soft and fluffy interior, this bun is a must-try for anyone who loves Chinese cuisine. In this article, we will provide a professional and well-organized introduction to the Chinese baked pineapple bun recipe, so you can recreate this delicious treat at home.
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
One of the most popular and delicious ways to make beer can chicken is to add a Chinese twist with pineapple. This dish is a perfect blend of sweet and savory flavors that will leave your taste buds wanting more. To make this dish, you will need a whole chicken, a can of your favorite beer, and some Chinese spices and sauces.
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Pineapple Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme
If you love the combination of sweet and tangy flavors, then this pineapple chicken recipe is for you. It's a simple and easy recipe that requires minimal ingredients and is perfect for a weeknight dinner. Just marinate your chicken with a mixture of pineapple juice, soy sauce, and a touch of brown sugar, then grill it on your beer can for a mouth-watering result.
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Baked Pineapple Chicken
Main Ingredients: Chicken Thighs, Salt, Onion Powder, Dried Thyme
If you don't have a grill or prefer a healthier cooking method, you can still make a delicious beer can chicken by baking it in the oven. This baked pineapple chicken recipe is a healthier alternative to the traditional fried chicken, but it still packs a punch of flavor. The pineapple adds a juicy and sweet element to the chicken, making it a crowd-pleaser.
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Chinese Pineapple Meat
Main Ingredients: Pineapple, Pork Tenderloin, Egg White, Seasoning
If you're not a fan of chicken, don't worry, you can still enjoy the delicious combination of pineapple and Chinese flavors with this recipe. Instead of using a whole chicken, you can use your favorite cut of meat, such as pork or beef. Just marinate the meat with pineapple juice, soy sauce, and ginger, then cook it on your beer can for a mouth-watering meal.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Love Chinese takeout? Then you'll love this beer can chicken recipe that mimics the flavors of your favorite Chinese roasted ribs. The key to achieving the perfect takeout-style ribs is the marinade, which includes soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The result is tender and flavorful ribs that will have you feeling like you're dining at a fancy Chinese restaurant.
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Chinese Pork with Rice
Main Ingredients: Rice, Nut Oil, Eggs, Cornstarch, Pork Fillets, Onion
This beer can chicken recipe is a complete meal in itself as it includes a side dish of Chinese pork with rice. The pork is marinated in a mixture of soy sauce, garlic, and brown sugar, then cooked on the beer can alongside the chicken. The rice is cooked with chicken broth and ginger for added flavor. This dish is perfect for a family dinner or a potluck with friends.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you're a fan of Chinese spare ribs, then you'll love this beer can chicken recipe that replicates the flavors of your favorite takeout. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and rice vinegar, then cooked on the beer can for a delicious and tender result. Serve it alongside some fried rice and vegetables for a complete and satisfying meal.
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Chinese Fried Pineapple and Diced Chicken
Main Ingredients: Chicken Breast, Pineapple, Tomato Sauce, White Sugar
This beer can chicken recipe combines the best of both worlds with a fusion of Chinese and American flavors. The chicken is marinated in a mixture of soy sauce, honey, and garlic, then cooked on the beer can alongside a bed of fried rice with diced pineapple. The result is a sweet and savory dish that is perfect for a family dinner or a backyard barbecue.
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Sweet And Sour Chicken - Authentic Chinese Style
Main Ingredients: Chicken Breast Meat, Cornflour, Light Soy Sauce, Egg
This beer can chicken recipe is a must-try for fans of sweet and sour dishes. The chicken is marinated in a mixture of pineapple juice, soy sauce, and brown sugar, then grilled on the beer can for a mouth-watering result. The sweet and sour sauce is made from scratch with ingredients like ketchup, vinegar, and brown sugar, giving it an authentic Chinese flavor.
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3 Ingredient Slow Cooker Beef Teriyaki with Pineapple
Main Ingredients: Stew Beef, Teriyaki Sauce, Pineapple
This beer can chicken recipe is perfect for those busy days when you don't have much time to cook. With only three ingredients, you can make a delicious and flavorful beef teriyaki using your slow cooker. The pineapple adds a touch of sweetness to the dish, making it a perfect balance of flavors. Serve it with some rice and vegetables for a complete meal.
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Baked Pineapple Casserole
Main Ingredients: Sugar, All Purpose Flour, Cheddar, Pineapple, Cracker
If you're looking for a unique and tasty side dish to accompany your beer can chicken, then this baked pineapple casserole is a perfect choice. It's a blend of sweet and savory flavors that will complement any meal. The casserole is made with pineapple chunks, cheddar cheese, and buttery crackers, creating a delicious and comforting dish that everyone will love.
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Baked Pineapple Chicken Bowls
Main Ingredients: Pineapple Juice, Brown Sugar, Reduced Sodium Soy Sauce
This beer can chicken recipe takes the concept of a traditional chicken bowl and kicks it up a notch with the addition of pineapple. The chicken is marinated in a sweet and tangy mixture, then baked on the beer can alongside a bed of rice and vegetables. It's a complete and satisfying meal that is perfect for a busy weeknight.
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Saucy Chinese Five Spice Ribs
Main Ingredients: Baby Back Pork Ribs, Brown Sugar, Sesame Seeds, Salt
If you're a fan of Chinese five-spice powder, then this beer can chicken recipe is a must-try. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder, then cooked on the beer can for a juicy and flavorful result. Serve it with some steamed vegetables and rice for a complete and delicious meal.
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Sweet and Sour Pork, Hong Kong Style
Main Ingredients: Pork Loin, Vegetables, Pineapple, Green Pepper, Salt
This beer can chicken recipe is inspired by the popular Hong Kong-style sweet and sour pork dish. The chicken is marinated in a mixture of soy sauce, honey, and pineapple juice, then grilled on the beer can for a tender and flavorful result. The sweet and sour sauce is made from scratch and is the perfect complement to the chicken.
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Pineapple Fried Rice
Main Ingredients: Shrimp, Onion, Carrot, Ham, Cooked Rice, Peas
If you're looking for a way to use up your leftover beer can chicken, then this pineapple fried rice recipe is a perfect choice. The chicken is shredded and mixed with pineapple chunks, rice, and vegetables, creating a colorful and tasty dish. It's a great way to switch up your usual fried rice recipe and add some sweetness to it.
This beer can chicken recipe is a healthier alternative to the traditional Chinese sweet and sour pork dish. The chicken is marinated in a mixture of soy sauce, honey, and pineapple juice, then grilled on the beer can for a tender and flavorful result. The sweet and sour sauce is made with a combination of ketchup, vinegar, and brown sugar, giving it that classic Chinese flavor.
If you're a fan of the classic Chinese sweet and sour pork dish, then you'll love this beer can chicken recipe. The chicken is marinated in a mixture of pineapple juice, soy sauce, and brown sugar, then grilled on the beer can for a juicy and flavorful result. The sweet and sour sauce is made from scratch with ingredients like ketchup, vinegar, and brown sugar, giving it an authentic flavor.
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Chinese-Peruvian Fried Rice
Main Ingredients: Canola Oil, Chicken, Salami, Slivered Almonds, Minced
For a unique and flavorful twist on traditional fried rice, try this Chinese-Peruvian fried rice recipe. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then cooked on the beer can alongside a bed of fried rice with Peruvian spices like aji amarillo and aji panca. It's a fusion of two cuisines that creates a delicious and satisfying dish.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
Celebrate Chinese New Year with a flavorful and festive beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then cooked on the beer can for a tender and flavorful result. Serve it with some traditional Chinese New Year dishes like dumplings and sticky rice for a complete and delicious meal.
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SweetFire Chicken (Panda Express Copycat)
Main Ingredients: Boneless Skinless Chicken Breasts, Flour, Eggs
If you're a fan of Panda Express, then you'll love this beer can chicken recipe that mimics the flavors of their popular SweetFire chicken dish. The chicken is marinated in a mixture of pineapple juice, soy sauce, and chili paste, then cooked on the beer can for a delicious and spicy result. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
Ingredients for Chinese Baked Pineapple Bun
The Bun Dough
To make the perfect Chinese baked pineapple bun, you will need all-purpose flour, sugar, salt, milk, eggs, yeast, and butter. The key to a soft and fluffy bun is to use high-quality ingredients and to follow the recipe carefully. You can also add a pinch of baking powder to make the buns even fluffier.
The Pineapple Filling
The filling is what gives these buns their distinct flavor. To make the pineapple filling, you will need canned pineapple chunks, sugar, and cornstarch. The sweetness of the pineapple combined with the slightly tangy taste makes for a delicious contrast to the bun's dough.
The Topping
One of the most unique aspects of Chinese baked pineapple buns is the topping. Traditionally, the topping is made with a mixture of butter, sugar, flour, and egg. This creates a crumbly and crispy texture on top of the bun, resembling a pineapple's rough skin.
Step-by-Step Instructions
Now that we have all the ingredients, it's time to start making our Chinese baked pineapple buns. Here are the step-by-step instructions to follow:
Step 1: Prepare the Pineapple Filling
Start by draining the canned pineapple chunks and patting them dry with a paper towel. In a saucepan, combine the pineapple chunks, sugar, and cornstarch. Cook over medium heat until the mixture thickens. Set aside to cool.
Step 2: Make the Bun Dough
In a mixing bowl, combine the flour, sugar, salt, and yeast. In a separate bowl, mix the milk and eggs. Slowly pour the wet ingredients into the dry ingredients and mix until a dough forms. Add in the softened butter and knead until the dough is smooth and elastic.
Step 3: Assemble the Buns
Divide the dough into equal portions and roll them into balls. Flatten each ball and add a spoonful of the pineapple filling in the center. Gather the edges of the dough around the filling and seal it tightly. Place the buns on a baking sheet lined with parchment paper.
Step 4: Add the Topping
In a small bowl, mix together the butter, sugar, flour, and egg until crumbly. Sprinkle the topping on top of the buns.
Step 5: Bake and Enjoy!
Bake the buns in a preheated oven at 375°F for 15-20 minutes, or until the tops are golden brown. Let them cool before serving and enjoy your homemade Chinese baked pineapple buns!
In conclusion, Chinese baked pineapple buns are a delicious and unique treat that you can easily make at home. With the right ingredients and following the step-by-step instructions, you can recreate this popular Chinese pastry and impress your family and friends. So why not give this recipe a try and add a taste of China to your baking repertoire?
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