18 Chinese Baked Mussels Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
If you're a seafood lover, then you're in for a treat with this Chinese baked mussels recipe! Not only is it easy to make, but it's also packed with incredible flavors that will leave you wanting more. Whether you're hosting a dinner party or simply looking for a new dish to add to your repertoire, this recipe will not disappoint. So, get ready to impress your taste buds with this delicious and professional take on a classic seafood dish.
Main Ingredients: Mussels, Garlic Cloves, Cilantro Leaves, Unsalted
Baked mussels with cilantro butter is a delicious and flavorful dish that is perfect for any occasion. The combination of tender mussels and herb-infused butter is sure to please your taste buds. This dish is easy to make and can be served as an appetizer or a main course. Let's take a look at how to make this tasty dish!
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as spicy seafood noodle soup, is a popular Korean-Chinese dish that is full of flavor and spice. This dish is a perfect balance of seafood, noodles, and vegetables, all cooked in a savory broth. It's a hearty and satisfying dish that will warm you up on a cold day. Let's learn how to make this delicious dish!
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese spicy noodle soup, is a spicy and flavorful dish that combines seafood, noodles, and vegetables in a savory broth. This dish is perfect for those who love a little heat in their food. It's a popular dish in Korea and is now gaining popularity in other parts of the world. Let's take a look at how to make this delicious soup!
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Kwe Tiau Siram (Flat Noodles in Egg Gravy / Wat Tan...
Main Ingredients: Rice Noodles, Soy Sauce, Cooking Oil, Garlic, Choy Sum
Kwe Tiau Siram, also known as flat noodles in egg gravy or wat tan hor, is a traditional Chinese dish that is popular in Malaysia and Singapore. This dish consists of flat rice noodles, vegetables, and seafood, all cooked in a rich egg gravy. It's a flavorful and satisfying dish that is perfect for any meal. Let's learn how to make this delicious dish!
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
Mixed seafood in oyster sauce is a simple and tasty dish that combines a variety of seafood, such as shrimp, mussels, and squid, in a savory oyster sauce. This dish is quick and easy to make, making it perfect for a weeknight dinner. Let's take a closer look at how to make this flavorful dish!
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Seafood Hotpot With Glass Noodles
Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
Seafood hotpot with glass noodles is a comforting and flavorful dish that is perfect for a cold day. This dish consists of a variety of seafood, vegetables, and glass noodles, all cooked in a flavorful broth. It's a popular dish in Asian cuisine and is easy to make at home. Let's learn how to make this delicious hotpot!
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Kylie Kwong's stir-fried mussels with black beans,...
Main Ingredients: Mussels, Red Capsicum, Peanut Oil, Spring Onions
Kylie Kwong's stir-fried mussels with black beans, chili, and garlic is a delicious and simple dish that is bursting with flavor. The combination of tender mussels, spicy black bean sauce, and fragrant garlic makes this dish a winner. Let's take a look at how to make this tasty stir-fry!
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Baked Mussels
Main Ingredients: Mussels, Parsley, Clove, Chili Pepper, Bread Crumbs
Baked mussels are a classic dish that is loved by seafood lovers everywhere. These tender and flavorful mussels are topped with a delicious blend of breadcrumbs, herbs, and cheese, making them a perfect appetizer or main course. Let's learn how to make this delicious dish at home!
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Steamed Mussels in White Wine Broth
Main Ingredients: Olive Oil, Butter, Shallots, Garlic Cloves, Mussels
Steamed mussels in white wine broth is a simple and elegant dish that is perfect for a special occasion. The combination of tender mussels and flavorful broth is sure to impress your guests. This dish is easy to make and can be ready in no time. Let's take a closer look at how to make this delicious dish!
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Baked Tahong (Baked Mussel with Cheese and Garlic)
Main Ingredients: Mussels, Butter, Garlic, Cheese
Baked tahong, also known as baked mussel with cheese and garlic, is a popular Filipino dish that is perfect for any occasion. The combination of tender mussels, creamy cheese, and fragrant garlic is sure to be a hit. This dish is easy to make and can be served as an appetizer or a main course. Let's learn how to make this delicious dish!
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Garlic Cheese Baked Mussels
Main Ingredients: Mussels, Cheddar Cheese, Cream Cheese, Garlic, Fresh
Garlic cheese baked mussels are a tasty and easy dish that is perfect for a quick meal or a party appetizer. These mussels are topped with a flavorful mixture of garlic, cheese, and herbs, making them a crowd-pleaser. Let's take a look at how to make this delicious dish!
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Mussels with Garlic and Wine
Main Ingredients: Bread, Extra Virgin Olive Oil, Pancetta, Garlic, Fresh
Mussels with garlic and wine is a classic dish that is perfect for any seafood lover. The combination of tender mussels, fragrant garlic, and flavorful wine is sure to impress. This dish is easy to make and can be served as an appetizer or a main course. Let's learn how to make this delicious dish!
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Mussels in White Wine Sauce
Main Ingredients: Mussels, Dry White Wine, Butter, Minced Shallots
Mussels in white wine sauce is a simple and elegant dish that is perfect for a special occasion. The combination of tender mussels and flavorful white wine sauce is sure to please your taste buds. This dish is easy to make and can be ready in no time. Let's take a closer look at how to make this delicious dish!
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San Francisco Seafood Cioppino
Main Ingredients: French Baguette, Olive Oil, Yellow Onion, Minced
San Francisco seafood cioppino is a hearty and flavorful dish that is perfect for a cold day. This dish is full of a variety of seafood, vegetables, and spices, all cooked in a savory tomato-based broth. It's a popular dish in Italian-American cuisine and is easy to make at home. Let's learn how to make this delicious cioppino!
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Mussels in Buttery Lemon Garlic Sauce
Main Ingredients: Mussels, Butter, Garlic, Cooking Cream, Dried Thyme
Mussels in buttery lemon garlic sauce is a simple and flavorful dish that is perfect for any seafood lover. The combination of tender mussels, tangy lemon, and fragrant garlic is sure to be a hit. This dish is easy to make and can be served as an appetizer or a main course. Let's learn how to make this delicious dish!
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Mussels in Red Sauce
Main Ingredients: Mussels, Arrabbiata Sauce, Cream, Chopped Parsley
Mussels in red sauce is a classic Italian dish that is full of flavor and easy to make. This dish consists of tender mussels, tomatoes, herbs, and spices, all cooked in a rich and savory red sauce. It's a popular dish in Italian cuisine and is sure to please your taste buds. Let's take a closer look at how to make this delicious dish!
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Mussels Marinara
Main Ingredients: Mussels, Dry White Wine, Garlic Cloves, Onion, Tomato
Mussels marinara is a classic dish that is full of flavor and easy to make. This dish consists of tender mussels, tomatoes, herbs, and spices, all cooked in a rich and savory marinara sauce. It's a popular dish in Italian cuisine and can be served as an appetizer or a main course. Let's learn how to make this delicious dish!
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Spanish Seafood Paella
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet
Spanish seafood paella is a flavorful and colorful dish that is perfect for a special occasion. This dish is full of a variety of seafood, vegetables, and spices, all cooked in a saffron-infused rice. It's a popular dish in Spanish cuisine and is sure to impress your guests. Let's learn how to make this delicious paella!
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Seafood Paella
Main Ingredients: Yellow Onion, Vegetable Oil, Peas, Mussels, Tomato
Seafood paella is a delicious and hearty dish that is perfect for a family dinner or a dinner party. This dish consists of a variety of seafood, vegetables, and rice, all cooked in a flavorful broth. It's a popular dish in Spanish cuisine and is easy to make at home. Let's take a closer look at how to make this delicious paella!
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Cheese-Mayo Baked Mussels (Mussels Dynamite)
Main Ingredients: Mussels, Mayonnaise, Parmesan Cheese, Lime Juice, Chili
Cheese-mayo baked mussels, also known as mussels dynamite, is a tasty and easy dish that is perfect for a party or a quick meal. These mussels are topped with a creamy and flavorful mixture of cheese and mayonnaise, making them a crowd-pleaser. Let's take a look at how to make this delicious dish!
Ingredients You Will Need
1. Fresh Mussels
The star of this dish, fresh mussels are the key ingredient that sets this recipe apart from others. Make sure to thoroughly clean and debeard the mussels before using them in the recipe.
2. Chinese Five Spice Powder
This fragrant spice mixture adds depth and complexity to the dish, giving it that distinct Chinese flavor.
3. Garlic and Ginger
These two ingredients are staples in Chinese cuisine and add a bold and savory flavor to the dish.
4. Soy Sauce
Soy sauce is a must-have in any Chinese recipe and brings a salty and umami taste to the dish.
5. Green Onions
The green onions not only add color to the dish but also provide a fresh and slightly oniony taste.
6. Sesame Oil
This oil adds a nutty and toasty flavor to the mussels, enhancing the overall taste of the dish.
Instructions
1. Preparing the Mussels
Start by preheating your oven to 400 degrees Fahrenheit. Rinse the mussels thoroughly and remove any dirt or debris. Debeard the mussels by pulling out the hairy part between the shells. Discard any mussels that are open or have cracked shells.
2. Creating the Sauce
In a small bowl, mix together the Chinese five spice powder, minced garlic, grated ginger, soy sauce, and sesame oil. This will be the flavorful sauce that coats the mussels.
3. Baking the Mussels
Arrange the mussels in a single layer on a baking sheet. Drizzle the sauce over the mussels, making sure each one is coated evenly. Bake for 10-12 minutes or until the mussels have opened up and are cooked through.
4. Garnishing and Serving
Once the mussels are cooked, transfer them to a serving dish and garnish with chopped green onions. The vibrant green color will add a pop of freshness to the dish. Serve hot and enjoy the delicious flavors of this Chinese baked mussels recipe.
Now that you have a professional and easy-to-follow recipe for Chinese baked mussels, it's time to try it out for yourself! Impress your friends and family with this unique and flavorful dish that will transport their taste buds to China. Don't forget to share your creations on social media and tag us with #ChineseBakedMussels. Happy cooking!
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